影片
開飯介紹
FireBird是一家帶著日本居酒屋「以食伴酒」飲食文化的餐廳，連選材製作都是極為用心，全店均採用日本進口雞肉、雞蛋、米、日本霜降A4和牛;而多款時令海鮮刺身等都選用高質食材，並開發搶眼奪目，別具特色的創意料理，提供多達20款串燒及燒物以及超過50款日本酒及特色雞尾酒等飲品，以鼓勵客人多以酒類配搭食物，吃出食材獨特的味道層次。
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特色
適合大夥人
慶祝紀念日
包場派對
營業時間
今日營業
11:00 - 22:30
星期一至四
11:00 - 22:30
星期五至六
11:00 - 23:00
星期日
11:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
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五，六年前第一次食Firebird已經覺得佢哋嘅出品非常唔錯😆唔記得有幾多次嘅朋友聚會揀喺佢哋度🥹同三五知己喺日式氛圍感滿滿嘅餐廳食住串燒，飲住啤酒，講吓八卦真係將生活上嘅煩心事都忘記晒😌早兩日同男朋友兩個去食🫶🏻然後都係覺得一大班朋友去食開心啲因為可以食多幾樣嘢🤣Strawberry Yakult Cocktail （原價$78） & Tiffany Sour （原價$78）天氣炎熱一坐低已經迫不及待嗌兩杯嘢飲仲要有happy hour 7折！士多啤梨嗰杯係沙冰底，沙冰由新鮮士多啤梨果肉加果醬制成打得夠碎夠細膩，好解暑😆Tiffany Sour嘅Sake味都幾重加埋菠蘿汁嘅酸甜，係滿滿嘅夏日氣息☀️Firebird 雞肉串燒盛合 （$138）樣樣都想食唔知揀咩好就梗係嗌盛合啦！盛合包含長蔥雞腿肉,雞軟骨,雞胸肉,秋葵同埋免治雞肉棒。而小妹就梗係最like自家製免治雞肉棒😍雞肉棒調味偏重但沾上新鮮蛋黃後味道即刻中和返肉質都滑左好多，啖啖肉超正呀！厚切牛舌燒 （$108）估唔到真係咁厚切！燒得啱啱好唔會變咗乾柴又keep 到juicy每一塊牛舌都係粉粉嫩嫩，賣相滿分💯秘製入味雞塊唐揚 （$58）外皮炸粉輕薄，炸得非常脆😍高溫油炸逼出油脂，同時鎖住肉汁肉質嫩滑多汁，配搭明太子沙律醬好惹味！🤩軟殼蟹牛油果壽司卷（$128）軟殼蟹、牛油果都係新鮮材料但係就略嫌佢卷得唔夠實😂想扮斯文分兩啖食都唔得要成件隊晒入口🤪明太子芝士椰菜燒餅（$68）以椰菜燒餅嚟講，真係算高質！咬落每啖都係滿滿椰菜仲有蛋和芝士🧀，芝士嘅澎湃程度係拉晒絲蛋亦都係剛剛熟仲有啲濕潤燒餅表面有兩種醬汁一邊係明太子，另一邊係傳統大阪燒嘅醬汁一次過食到兩個口味超正🤤🫶🏻
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Tucked away in the lively chaos of Causeway Bay, Firebird is the kind of place that makes you forget the bustle outside. The moment I walked in, the cozy yet chic vibe—think warm lighting and sleek wooden accents—had me hooked. The staff greeted me with genuine smiles, and I could tell they were passionate about the food they were serving. My evening at Firebird was a whirlwind of flavors, and every dish I tried left me grinning like a kid at a candy store.I started with the Volcano Salmon Roll, and let me tell you, it’s a showstopper. The salmon was so fresh it practically melted, with a slight sear that gave it this smoky edge. The spicy mayo brought just the right amount of heat, and the avocado added a creamy balance that made every bite pure joy. It looked almost too pretty to eat, with vibrant colors and a drizzle of sauce that screamed “take a picture first!”Next, I dove into the Wagyu Beef Sukiyaki, and oh man, it was like a warm hug in a bowl. The wagyu was ridiculously tender, practically dissolving on my tongue, and the sweet-savory broth was so good I could’ve sipped it like tea. The veggies and tofu soaked up all that flavor, making every spoonful a little party. It’s the kind of dish that makes you slow down just to savor it.The Special Assorted Beef Skewer was another winner. Each skewer came out sizzling, with perfectly cooked beef that had this amazing char on the outside but stayed juicy inside. The seasoning was spot-on—simple enough to let the meat shine but with a hint of something smoky and addictive. I’m still thinking about those skewers days later.Then came the Japanese Oyster with Scrambled Egg Inaniwa Udon, and I’m not exaggerating when I say it was love at first bite. The oysters were plump and briny, paired with this silky, fluffy scrambled egg that felt like a decadent treat. The inaniwa udon was perfectly chewy, swimming in a light, savory broth that tied it all together. It’s comfort food with a fancy twist, and I was scraping the bowl clean.To drink, I went for the Mango-Bar de Mocktail and the Strawberry Yakult Cocktail. The mocktail was like a mini-vacation—bright, fresh mango with a zesty kick that cut through the richness of the food. The Strawberry Yakult Cocktail was pure fun, blending sweet strawberries with that tangy yakult tang I loved as a kid. Both came in these cute glasses that had me snapping pics before I even took a sip.What really made Firebird stand out was the vibe. The staff were on top of everything, recommending dishes with enthusiasm and checking in without hovering. The food came out fast but never felt rushed, and you could tell the kitchen cares about every plate they send out. Firebird isn’t just a meal—it’s an experience that makes you want to linger. I’m already plotting my next visit to try more of the menu. If you’re in Causeway Bay and craving Japanese food with heart, this is your spot.
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與朋友共聚，來到這間位於銅鑼灣的居酒屋，環境舒適，氛圍令人放鬆。晚上七點前提供歡樂時光，飲品七折，真係幾吸引🥂。🍸 Tiffany Sour這款飲品融合了清酒、菠蘿和乳酸，口感微酸，喝下去十分舒服。西柚和薄荷葉的搭配也增添了視覺的色彩。🍸 Lychee Frozen荔枝和檸檬汁的甜酸混合帶來清新的口感，適合夏季飲用，清爽又不膩。✨ 特上牛肉串燒盛合🍢 和牛的油脂豐滿，肉質鮮嫩，搭配大蔥的香氣，讓人一口接一口。🍢 牛舌串彈牙爽口，厚度適中。🍢 牛肉壽喜燒蘸上新鮮日本蛋黃，牛肉軟嫩多汁，每口充滿着順滑蛋香。🍢 金菇卷牛肉味濃，帶出金菇鮮甜味道。🍢 秋葵卷健康又口感清新，整體增添了層次感。✨🍢 日本產豚肉車厘茄卷串豚肉包裹著鮮嫩的車厘茄🍅，鮮甜之餘又有多汁爆漿口感，搭配的醬汁提升了整體的風味。🔥🍗 重量級火焰原隻雞腿這道名物十分吸睛，以伏特加點燃非常震撼；火焰燃燒🔥的過程，更是增添了用餐的樂趣。雞腿🍗外焦內嫩，香氣四溢，色香味俱全。🦑 原條日本魷魚燒魷魚外皮烤得恰到好處，內裡鮮嫩多汁，搭配蛋黃醬，風味獨特。🍨 獺祭日本清酒雪糕使用北海道鮮牛乳和獺祭純米大吟釀手粕製成的雪糕，當揭開雪糕杯蓋時已聞到芬芳的酒香，雪糕口感滑順，是不錯的甜品選擇。👑 整體來說，這間餐廳的菜式新鮮多樣，飲品搭配也十分出色，無論是小吃還是主菜，都能引起味蕾的共鳴，是朋友聚會的好地方。
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朋友生日，早幾日就訂咗銅鑼灣Firebird呢間日式Grill & Bar同佢慶祝，真係有驚喜！餐廳門口已經好有日本居酒屋feel，一入去仲係open kitchen設計，坐低望住師傅現場燒嘢食，成間鋪有啲小酒館既熱鬧感覺，加上好多後生仔女，成個氣氛都好輕鬆自在。揀佐張枱貼近廚房睇到師傅點樣準備食物，感覺即刻親切咗。。牛油果伴金䱽魚 $88 ，呢個真係清新夾雜咸香，魚生同牛油果一齊食，無得輸。火山熔岩鮭魚卷 $98，好有賣相，炸卷咬落去又香又脆，上面仲有拉絲既炸絲同醬汁，口感層次幾有驚喜。。串燒方面，免治雞肉棒 $38 ，真心推介，拎埋蛋黃沾一沾，滑滑蛋香加上嫩雞肉，好香口。
雞腎串 $28，偏爽口，正正常常。
特上牛肉串燒盛盒 $188 ，包5串，有多款牛肉、蔬菜同配料，每串都有唔同味道，重口味同嫩滑兼備。。餐廳既招牌菜，火焰原隻雞腿 $138侍應喺枱前加vodka點火，好有儀式感，烤完幫我地剪細塊，香味勁出，雞皮脆肉嫩，食得過癮。。飲品都幾有新意，七點之前order仲有七折優惠，Strawberry Smoothie $50 好滑、唔會太甜。Matcha Milkshake $48 好香濃，仲有果肉同麻糬做裝飾，打卡都靚。。最後甜品一環本身期望唔高，訂位既時候remark定慶祝生日，侍應上甜品時特別寫咗「Happy Birthday」，好有儀式感。抹茶蕨餅伴雪糕 $48 煙煙韌韌，配埋雪糕一齊好夾。自家製草莓大福 $38 用足大大粒新鮮士多啤梨，紅豆餡啱啱好，口感好新鮮。。總結，Firebird有氣氛、有open kitchen，啲串燒、雞腿、甜品都有驚喜位，服務ok，價錢以銅鑼灣嚟講唔算貴，慶祝場合啱曬。真心會再嚟encore！。#銅鑼灣 #銅鑼灣美食 #銅鑼灣打卡地點 #銅鑼灣餐廳 #香港美食 #旅遊推薦 #地區美食 #日本菜 #壽司 #開心聚餐 #香港探店 #香港好去處 #美食之旅 #香港平民美食 #朋友聚會 #香港美食必吃榜 #香港遊玩攻略 #香港打卡 #美食日常 #寶藏小店地圖 #必吃榜 #朋友生日飯 #FireBird
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結束繁忙的周一工作，找個吃得好又能坐下聊天的地方，非居酒屋莫屬！銅鑼灣這間FireBird位置方便，環境氣氛很chill，座位空間亦很舒適，點餐時店員貼心地溫馨提示有Happy Hour飲品7折時段，點了Strawberry Smoothie及Coke Zero。士多啤梨沙冰加上忌廉，冰冰涼涼，不會太甜，解渴又解膩，不錯！二人晚餐，點了:溫泉蛋慢煮日本雞肉凱撒沙律，黑松露沙律醬另上 - 沙律菜爽脆新鮮，雞肉片嫩滑，拌上溫泉蛋就更juice更香。炸雞軟骨 - 熱辣辣炸得剛好，非常香脆可口，擠點檸檬汁酸酸的不覺得油膩。火山熔岩鮭魚卷 - 鮭魚卷經炸過，外酥內軟，配上醬汁及toping的紅蘿蔔絲，口感豐富非常惹味！原條日本產魷魚燒~魷魚肉質Q彈，一整條切好上，醬汁調得剛好，帶甜味，很適合邊聊天邊吃的小食。重量級火焰原隻雞腿 - 不論視覺還是味覺都對得起「名物」這兩個字！上桌時店員會淋酒點火燒一燒，火熄了後再剪開雞肉。看上去以為會很辣很重味，想不到肉質嫩滑而且很juice，濃淡剛好，配點椰菜一起吃更多了分清甜，非常推薦！明太子芝士椰菜燒餅 - 椰菜燒餅一邊是甜咸的燒汁，一邊是帶點酸咸的明太子汁，加上芝士香及清甜的椰菜，惹味的脆餅底，口感豐富，味道融合一起，很好吃！日本產蠔滑蛋稻庭烏冬 - 烏冬是幼身的那種，煮得比較軟腍，一份有4隻蠔及滑香，蠔香蛋香及烏冬的麵粉香，濃調的湯汁更保溫，熱熱的吃著烏冬，非常滿足！
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