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餐廳: 1963 木十豆寸
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

港鐵灣仔站 A3 出口, 步行約4分鐘 繼續閱讀
電話號碼
31050160
開飯介紹
裝修具懷舊特色的台灣菜餐廳,招牌菜為紅燒牛肉麵及滷肉飯。 繼續閱讀
營業時間
今日營業
11:45 - 20:30
星期一至日
11:45 - 20:30
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 AE 銀聯 JCB Apple Pay Google Pay BoC Pay 微信支付 雲閃付 PayMe
其他資料
Wi-Fi
自帶酒水
外賣服務
加一服務費
當面支付
以上資料只供參考, 請與餐廳確認詳情
食評 (476)
Was randomly checking out taiwanese restaurants and came across this restaurant on openrice, which had a really old school nostalgic decoration inside so decided to give it a go. The walls were decorated with alot of vintage items such as cameras and posters. Seating was spacious as well. I decided to order a deep fried pork…. And i asked the waiter specifically if it was deep fried and not pan fried. He confirmed many times it was deep fried. The dish arrived 5 minutes after i ordered which was surprisingly quick. The pork was indeed pan fried and i asked the waiter again and he stubbornly said its kind of deep fried. The meat was grainy and it was definitely precooked awhile ago. The other dish we ate was the chicken which was also precooked awhile ago. In the end we took a few pics of the restaurant but didnt really eat much if any of the food and went elsewhere to find something else to eat. Conclusion is come to this place if you like the interior but not if you wanna eat good food. 🤷🏻‍♂️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-10-24
583 瀏覽
1963不是我出生年份😜係灣仔一間嘅台灣餐廳,裝修都比較懷舊設計,不是太像台灣有啲像英式嘅設計,仲有一部復古的黑膠唱片機,首先食呢餐飯要走上幾層樓梯,要考考你的腳骨力😜三點幾呢段時間比較靜,冇乜人,環境幾舒服!擔仔麵套餐$70,都好豐富,有沙律,應該開始係鳳梨絲,食落去幾爽,酸酸甜甜,再配生菜蕃茄!滷水拼盤份量都好多,有豆腐乾,跟甜醬食!雞蛋都比較乾!豬耳都好腍,另外仲有木耳絲,和蘿蔔!另外擔擔面都有蝦,少少肥豬肉,肉碎,芽菜,蘿蔔等…配料都好多!湯底清清地都OK!另外加$20叫咗杯鳳梨梳打,呢個幾推介👍🏻台灣出名鳳梨,飲完又可以食甜品日式蕨餅,台式餐廳日式甜品😂 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
金玉其外,敗絮其中,虛有其表,絕對係呢間低質餐廳既唯一形容詞。食飯環境在於我只佔30%,味道先係最重要,話之你整到幾有feel,搵晒啲懷舊玩意做擺設,如果只旨在打卡俾人睇俾人like,的確係會好buy,但要我俾70幾80蚊食偽台菜,個湯頭完全唔係紅燒,係清湯,d牛肉係港式牛坑腩處理手法,一點台灣風味也沒有,加上又唔軟腍,而且冇啦啦加埋d酸菜同紅蘿蔔入去(雖然我唔抗拒食呢2樣食物),九唔搭八,10分有2分俾佢已經算俾面,難食過see,掛羊頭賣狗肉既頭號餐廳,唔好俾正評欺騙,永久blacklist 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-08-09
1896 瀏覽
📍 1963 木十豆寸🌏灣仔灣仔道110號中匯大樓2樓📝 6/10今天要介紹一間打卡一流的台灣餐廳! 首先,裝修真的超級有正,保留了很多復古元素,花磚、木製家具 、懷舊點唱機等等 ,好似回到八九十年代,特別適合拍照打卡!另外,餐點價格也不會太貴,基本上一個人點一個套餐就夠吃飽了,性價比超高!而且,他們的菜品全都是好有台灣風味,性價比一流。真的非常推薦大家來這間餐廳,不僅可以好好享受道地的台灣美食,還能在復古的環境中拍出超質感的照片!相信你們一定會愛上這裡的! 那就趕快把這間加到你們的探店list😝😝@hkfooddies 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2024-07-26
1980 瀏覽
今晚二人去吃晚飯,一入餐廳就聞到陣古老氣味,有點像跌打酒味。擺設極懷舊,好有趣。點了台式醉雞、蒜炒A菜、櫻花蝦炒飯、新竹炒粉。醉雞冇乜酒香,反而是酸的,是加了醋嗎?好古怪。炒菜正常,味道不錯。櫻花蝦炒飯不是炒飯,是撈飯,濕濕的,完全冇鑊氣,低下仲係油浸的,賣相同味道還可以。新竹炒粉,好多醬油,好鹹,唔掂。最不幸係食完唔夠一小時就開始攪肚痛,痾咗鑊甘。我都有懷疑係咪自己之前食錯嘢,冇理由呢餐咁快有反應,但當我發現肚瀉之後,沖咗五次廁所都沖唔走晒啲浮面嘅櫻花蝦,就知一定係呢餐飯出咗事。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)