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| 餐廳: | 1963 木十豆寸 |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
港鐵灣仔站 A3 出口, 步行約4分鐘
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電話號碼
31050160
開飯介紹
裝修具懷舊特色的台灣菜餐廳，招牌菜為紅燒牛肉麵及滷肉飯。
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營業時間
今日營業
11:45 - 20:30
星期一至日
11:45 - 20:30
以上資料只供參考, 請與餐廳確認詳情
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餐廳走懷舊風裝修，一路播住懷舊嘅音樂，幾有feel。滿漢牛肉麵 餐牌話集清燉半肉麵、紅燒牛肉麵、拌麵，三種吃法。但係嚟到只係見到兩種食法，搵唔到拌麵。清淡牛肉麵嘅湯非常清，清到我只係飲到蘿蔔味。配搭粗麵味道比較淡。牛腱好韌同又黐牙，硬到咬唔落 ! 最後放棄唔食。紅燒牛肉麵嘅味道冇清湯咁plain，但係整體都係較淡，唔係期待嗰種濃郁嘅紅燒味。至於牛肉比起呢個清湯嘅牛腱嫩滑好多，易咬。而牛筋就非常軟腍。跟餐嘅沙律幾爽脆，有啲蘿蔔增加爽爽口感，唔會太酸。鮮芋拿鐵 飲唔到芋頭香味，亦唔係芋泥嘅質感。總結：本來見佢裝修幾有feel，覺得可以試下唔同嘢食，但個麵咁普通，引唔起興趣再試其他。
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