1963 木十豆寸

營業中

休息中

原來係樓上舖嚟，行兩層樓梯～Menu簡單簡潔，除咗set之外仲有a la carte menu📓魯肉飯🍚$30細細碗，開頭以為肉唔多，一路食一路仲有🤣😋好夠味好餸飯👍🏻美中不足係啲肉偏肥少少台式醉雞🐔$70個人唔太鍾意飲酒，所以覺得酒味都幾濃郁🙈肉質嫩滑，唔錯老皮嫩肉🍴$60就咁聽個名唔會知係豆腐🙈炸得外脆內軟，配埋微辣嘅醬好惹味，惟得6舊，價錢頗貴😟下次未必再嗌另外員工唔多，可能太繁忙，我哋想要兩杯水，問咗3次先有人記得比我哋😢

睇到朋友IG post，亦見頗多openrice好評（當然亦不少負評），加上被餐廳嘅裝潢吸引，所以過嚟一試。先唔講食物味道如何，未食第一度菜已經嘆咗好幾次氣。1）有之前食評（好幾個）話坐低咗之後就無人招待，全對！所有好醒咁自己走到櫃面點餐2）當時有另一客人正點緊菜，兩位侍應姐姐一個落緊單，令一個望住對方落單。呢個時候門鐘響咗兩次，望住人嗰個無意思去開門，仲叫對方快啲快啲，反而我提醒佢係咪應該開咗門先呢3）點咗兩個dinner set「木」同「豆」，先嚟兩份頭盤，一模一樣，當然係嚟錯咗啦4）再嚟木瓜排骨湯，凍嘅，仲要問我係唔係要換（滴汗）再講食物，還算不錯個人比較喜歡山菜同埋宮保皮蛋牛，好惹味其他菜色都為一般，都可值得一試當晚客人唔算多，大概三四成滿，不過兩個姐姐好似唔係好攪得掂，要多加改善

It restaurant is really out of my expectation! First, please look at its interior designSo nostalgic, so warm. Once we arrived, we are warm welcomed by waitress and have a bit chit-chat about the current HK issue.We are a bit late to the restaurant, and it is almost time for their last order. We ordered two sets and a main dish a la carte. Turn out, the portion is large. We are all so full!The Taiwanese style drunk chicken is amazing. The taste of rice wine is not very prominent, but the texture

一入餐廳就比佢裝修吸引到。佢既裝修好懷舊、好復古，有好多裝飾或擺設，例如鐘、乾花、鏡、燈飾。餐具方面都好靚，碟上既花紋隻隻都唔同。筷子同羹係木製，上面仲刻左字。點左一個「木」晚市套餐，$199前菜：百香青木瓜、古早味菜脯、醃漬蕃茄百香青木瓜比較特別，味道酸酸地，幾開胃。湯：青木瓜燉排骨幾清甜主菜：宮保皮蛋牛雖然係宮保，但我覺得唔係好辣。牛肉幾嫩滑，但皮蛋可以多啲。配菜：老皮嫩肉原來係炸玉子豆腐，幾香口。主食：麻醬麵麵質唔錯，軟硬度適中，好香麻醬味套餐仲包一杯野飲，揀左黑糖奶茶。兩個人食一個套餐當然唔夠，所以加左養生藥膳排骨湯同台式滷味拼盤。個湯望落好油，有層油係面，我地撇走面頭層油先飲。味道方面，飲落唔重藥材味。拼盤有豬耳、牛腱、蛋、蘿蔔、豆干、海帶牛腱幾好食，其他就冇咩特別。餐廳環境好有特式，唔錯。但食物味道方面唔係有太大驚喜，只係一般。