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餐廳: 1963 木十豆寸
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級4
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Great vintage decoration but TERRIBLE food
6天前 0 瀏覽
Was randomly checking out taiwanese restaurants and came across this restaurant on openrice, which had a really old school nostalgic decoration inside so decided to give it a go. The walls were decorated with alot of vintage items such as cameras and posters. Seating was spacious as well. I decided to order a deep fried pork…. And i asked the waiter specifically if it was deep fried and not pan fried. He confirmed many times it was deep fried. The dish arrived 5 minutes after i ordered which was
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Was randomly checking out taiwanese restaurants and came across this restaurant on openrice, which had a really old school nostalgic decoration inside so decided to give it a go. The walls were decorated with alot of vintage items such as cameras and posters. Seating was spacious as well. I decided to order a deep fried pork…. And i asked the waiter specifically if it was deep fried and not pan fried. He confirmed many times it was deep fried. The dish arrived 5 minutes after i ordered which was surprisingly quick. The pork was indeed pan fried and i asked the waiter again and he stubbornly said its kind of deep fried. The meat was grainy and it was definitely precooked awhile ago. The other dish we ate was the chicken which was also precooked awhile ago. In the end we took a few pics of the restaurant but didnt really eat much if any of the food and went elsewhere to find something else to eat. Conclusion is come to this place if you like the interior but not if you wanna eat good food. 🤷🏻‍♂️
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$100 (午餐)