SOMM

營業中

休息中

Due to the limitation of dinner time, they have changed their Free-flow late night supper to weekend lunch and named it SOMMthing special with the same price 788.This 3 course menu includes free flow champagne, red/white wine and sake.Out of all the 4, I preferred the sake the most, being the most smooth.Due to the pandemic, the restaurant's menu is in digital formula by scanning their QR code.Initially the champagne was my least favorite as it was a bit too strong. However, upon the first cours

之前一直聽唔少人大讚呢間走french bistro路線既SOMM適逢佢地近期推出 $788 free-flow 3-course weekend lunch (重點係個set包埋招牌既朱古力梳乎厘🤤) 於是就去試試囉！_Free flow除左still/sparkling water 仲有champagne, red wine, white wine 同sake～ Pre-selected既酒款雖然稱唔上最premium最優秀既酒款 但以free-flow水準非常不俗！話晒呢度就SOMM (for sommelier) 所以啲酒都唔會差得去邊！_頭盤既Warm duck confit salad🦆非常有驚喜！鴨肉以頭盤黎講份量非常慷慨 肉味香濃且肉質軟嫩 配上充滿脂香既foie gras 酸酸甜甜既紅莓醬 同清甜既紅菜頭 整道菜豐富又開胃！另外既Hamachi🍣亦唔錯 尤其鍾意個帶微酸既coriander infused extra virgin camelia oil 絕對係清新之選～_主菜方面 推薦Line-caught itoyori🐟 野生金綫魚煎得表皮酥脆 但內裡不失jui

這一餐，我約咗好耐冇見嘅好友，所以特別揀咗呢間以「全包式侍酒師午餐」為主題的餐廳，也是在 推出的 #masterchef edition，以HK$788 (另有加一服務費)一位食3道菜，2杯香檳/白酒/紅酒/日本清酒 (由侍酒師精心挑選的)，及無限量供應有氣或冇氣嘅支裝水。餐廳室內装潢出自紐約設計師Adam D. Tihany之手，以胡桃木為主系，酒紅色的軟墊長椅或梳化配木枱，餐具在枱的抽屜裏，好特別喔！餐廳的牆櫃放滿了各式葡萄酒和清酒，營造出休閒寫意的環境。佳餚就由主廚Mario Paecke，他是米芝蓮二星餐廳Amber的前副主廚，所以食物質素和美觀也是米芝蓮級吧。前菜Hamachi Served Raw with Heirloom Radish, Tosazu Dashi Vinegar, Sea Lettuce & Coriander Infused Extra Virgin Camelia Oil好鮮甜的鰤魚刺身呀，配上3色白蘿蔔、酸甜的醬汁是用咗土佐醋、石蓴和芫茜注入的頂級冷壓初榨山茶花油。食晒啲鰤魚片，我就用酸麵包吸醬汁食，就是那麼好味道😋我選擇咗香檳伴鰤魚刺身，杯香檳比

Taking the Dining City Master Chef Edition lunch deal, my friend and I tried out SOMM on a Saturday afternoon.We got two bar table seats, which was quite nice. The only complain was hearing all the swearing of the manager when he was talking to a staff about daily logistics. Such a shame.The 3-course lunch set, which costs HKD$788, comes with two alcoholic drinks. The restaurant is also offering a similar 3-course lunch set with 90-minute free flow for HKD$788, if you feel like drinking more, yo

A (Uni French) TOAST TO GOOD HEALTH 🧡Somm's signature starter - uni french toast is exceptional 👌🏼!! The uni-toast ratio was perfect ✨ | $238Other than Uni French Toast, Somm's Black Truffle Gratin is also a WINNER! there's never too much truffle!Potato & Black Winter Truffle Gratin - super generous portion of truffle and literally every bite is full of truffle🤤 |$198Japanese Pork Belly 🐷 & BBQ sauce and Hakata Cabbage - smokey and succulent 👌🏼 | $328Homemade pork pâté & Foie Gras w/ pickled re

今日揀咗SOMM晚餐.先講環境,坐得舒服,氣氛好好👍🏻服務態度,難得高質素,的確好好👍🏻食品方便,唔差.但係驚喜不是太大.整體來講,比較欣賞樓面服務態度.絕對會回頭

今次黎左landmark madarin oriental 入面既Somm，環境幾好，幾適合放工嚟飲嘢㗎。sunday諗住過嚟chill下，飲紅酒加食晚飯。我哋叫咗啲starter+main+dessert，兩個人飲咗五杯紅酒。呢間超適合喜歡飲酒嘅人，超級多選擇，有排你揀。aka uni french toast $238 each海膽多士好味，海膽分量充足，多士都幾好食。不過價錢就一啲都唔平啦waiter推介我們食嘅black winter truffle and salter cheese sandwich $248都幾好食😋mains叫左 wagyu beef印象中大約$8xxsecond main叫左signature既 japanese belly pork，雖然有啲肥，但係都燒得好好食。$328chocolate souffle with cacao sorbet $128唔太甜都幾好食第一次嚟覺得嘢食都幾好食，環境舒服，又有多元化嘅酒類俾你揀，好chill

“Somm” = Sommelier 侍酒師😊餐廳命名反映各式各樣嘅酒，好大機會可以喺度見到😍餐廳🍴在酒店7樓，被2間餐廳共5粒🌟夾住，真係有番咁上下😂，因為疫情關係，枱與枱之間嘅距離好充裕，而整幅靠牆嘅櫃擺満不同嘅酒，睇見都已經開❤️，最重要今次餐廳推出左個$648 @3 courses配酒嘅Menu，非常啱我地呢D唔係咁飲得嘅人，但又想試吓如何配搭😅靠牆嘅酒櫃法國香檳🍾️好飲😍麵包🥯Homemade Pork Pate en Croute & Foie Gras with Pickled Red Cabbage & Raspberries Aka Uni French Toast (+$88)Japanese Pork Belly, BBQ Sauce & Hakata Cabbage 開業至今仍然提供嘅名菜，的確好好食，24小時前醃製，之後慢煮再以炭火烤，勁讚👍🏻White Onion Agnolotti with Teardrop Peas, Romaine Lettuce 🥬 Garden Herbs & Pecorino Romano芝士雲吞，包住嘅洋蔥🧅，洋蔥入口即溶👍🏻紅酒

又返嚟再試其他的餸菜，未見到有人試過Aka Uni “French toast”, 所以就膽粗粗試吓。 Waitress 已經提點這個portion係很小的。Uni 只有20g. 賣相好靚，但係食落冇乜特別，我本人就不太喜歡，好似唔係好夾。跟住點了beef tartare with Shishito Pepper，當然上次好吃一些，因為上次有truffles在上面。今次是pepper only，自然價值都低了，由於唔係太肚餓所以亦冇點主菜，只點了potato gratin dauphinois (v). 不是太欣賞因為味道好一般，只吃了一半便不想食，好淡味。朋友點了主菜signature dish: Japanese Pork Belly with BBQ sauce. 好有韓國的味道，portion都算大。由於時間關係，並沒有點甜品。下次再試。

新開的飲嘢嘅地方，但食物就係French Bistro style. 這間餐廳都是由Amber的主廚主理的。他每道菜都好有賣相, 見到都好想食, 十分吸引。食材亦很講究及好新鮮。我選擇了他們的signature starter, hamachi, so refreshing! 好喜歡, 我們再share一個beef tartare with truffles 的starter, 好新鮮及好好味。主菜我點了sea bass. 魚的quality好高質，但係因為食得太飽,所以沒有嘗試甜品。下次一定會試甜品。好開心又吃了一次十分回味無窮的午餐。一定會再來。

Somm是侍酒師英文的縮寫，餐廳格局配襯番類似酒吧設計。餐廳除了提供多款清酒、葡萄酒及香檳，亦提供出自Amber廚房的廿多道菜式。🐟第一道頭盤試咗呢道招牌菜式Hamachi ($248) 即係油金魚以刺身形式配上清甜櫻桃蘿蔔、海菠菜伴土佐醋及番茜初榨山茶油。醒神開胃，但帶有芫荽味嘅油甘魚刺身就應該唔係個個都啱☝🏻🐮下一道頭盤係Grass fed beef tartare ($358) 即係牛肉他他topped with爽脆耶路撒冷洋薊及冬季黑松露🌰。賣相已經夠惹味😋🥚kadaifi Fried Taiyouran Egg ($118)，流心蛋以幼麵條捲著來炸，配合以檸檬汁製成的酸忌廉及煙燻魚子。呢道菜賣相吸引，但食材配搭我就唔太識得欣賞。🐽Japanese pork belly skewers ($128)，日式五花肉串燒得帶點焦香散發出一種香噴噴的油脂來，肉質爽彈帶嚼感，配合普通的燒烤醬汁略為遜色左少少。但總括來講都唔錯！🦞Boston Lobster ($598) ，法式燴波士頓龍蝦係絕配! 龍蝦爽口有肉汁，配小牛骨髓及時蔬烹調食落比較清新。🍫abinao chocolate so

[🇭🇰香港- 中環].🔻酒店裏面黎講比較causal嘅餐廳,食物同服務都有啲失望🙈前菜Sourdough Sandwich夾住一片大塊嘅黑松露,夠脆但脆到有啲硬得滯同好油膩;話係即日到嘅北海道帶子就好淡味;Artichoke忌廉湯配左芝士加黑松露碎就淨係得個膩🤦🏻‍♀️Seasonal White Alba Truffles的確幾高質,Puntalette意大利粉口感唔錯,但芝士味太濃,搶曬Truffle味;主菜Seabass夠嫩但冇咩魚味;Signature Japanese Pork Belly係唔錯嘅;配菜Brussels Sprouts同黑松露Gratin都好普通😅甜品係全晚最好食嘅,特別係個朱古力梳乎厘;整體她一般般😟.🔻🍽 SOMM📌 地址: 中環皇后大道中15號置地文華東方酒店7樓.

未食過佢哋嘅早餐一定要黎試吓「SOMM BREAKFAST. $288. 」- One Hot Beverage- One Fresh Juice- Sourdough Bread (White or Rye) or Croissant with Bordier Unsalted Butter & Seasonal Christine Ferber Jam- One Sweet or Savory Plate One Side（全部都有五款左右俾你揀）$300人均消費左右～五星食物+服務酒店 高質早餐！ 佢哋個包嘅擺盤勁靚！所有嘢都好精緻好好味！其實我哋當日食完個包點之後飲埋杯咖啡 仲有杯超大杯果汁 未食主菜已經飽飽地！我地點左個Eggs Benedict 鬆餅好煙銀，上方有煙肉，水煮蛋，荷蘭醬 味道真係好香！👍👍👍

SOMM這個名字可能未必多人認識，但Sommelier卻應該會多些人知道。其實SOMM是一間開業大半年，提供全天侯悠閒餐飲的餐廳名字，而它就坐落在大名鼎鼎的Amber及志魂壽司旁。SOMM的主廚大有來頭，他正是前Amber的副主廚Mario Paecke，喜歡採用日本食材入饌，設計出一系列脅簡約風而美味的料理，再配合店名其實是Sommelier簡寫的意思，就與侍酒師團隊譜出這間集美酒佳餚於一身的餐廳出來。不要小看這兒的酒藏，少說也有過千款選擇的香檳、紅白酒及清酒等等，藏酒非常豐富。 占苗極為喜歡餐廳的設計，以法國小酒館為概念，用上酒館的一貫胡桃木色系的傢俱，配以葡萄酒色的梳化，令人感到一股悠閒舒適又帶上古典的氣息。除了這樣外，小酒館的酒吧背後竟是一幅酒藏豐富的特式牆壁，可以欣賞到部份酒藏。小酒館的菜式以簡約為主，沒有過多的花巧，但卻依然美麗動人。首先來個Kadaifi fried Taiyouran egg, sour cream, and smoked pike perch roe，流心蛋以幼麵條捲著來炸，炸得金黃香脆，配合以檸檬汁製成的酸忌廉及煙燻魚子，別有一番滋味，層次很豐富

Causal french dining with more than hundred of wine by glass selection 🍷.Somm 置地文華新餐廳，呢度既特色就係有多個成100款酒俾你揀, 主打紅，白酒和sake , 仲要每款酒都可以㨂不同容量， 因為通常大部份嘅餐廳，貴酒通常都唔可以order by glass , 但就絕對可以，只要你有酒量，就有排你試，餐廳走causal 路線，適合同三五知己一邊飲，一邊食，食物方面都以small bites 和輕食為主。. •飯前來杯日本罔山もも白桃汁🍑，清甜，夠晒濃郁..•oyster- La Royale No.1 & La Speicale No. 2.叫左兩款生蠔No.1 個款會比較大隻，餐廳侍應特別推介，兩者既creamy 度同海水味恰到好處，放幾滴檸檬汁一齊食已經好fresh , 飯前先吃幾隻再配埋杯來自智利既Casa Marin wine , 啱晒我哋口味！. •Miyazaki A5 Wagyu & Shitake skewers with steak sauce & pickles 一碟兩串，送酒一流，