SOMM

營業中

休息中

朋友知道我一直都想食呢間，就帶咗我黎食生日飯🥰我哋點咗個Special brunch set，相對最普通嘅brunch有更多飲品可以free flow(ˊo̶̶̷ᴗo̶̶̷`)絕對要推薦嘅一定係佢杯熱朱古力，係令我覺得驚豔嘅level 🍫 .⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰.𝗧𝗢 𝗦𝗧𝗔𝗥𝗧….▫️𝑺𝒐𝒖𝒓𝒅𝒐𝒖𝒈𝒉 𝑩𝒓𝒆𝒂𝒅, 𝑺𝒆𝒂𝒘𝒆𝒆𝒅 & 𝑺𝒆𝒂 𝑺𝒂𝒍𝒕 𝑳𝒂𝒗𝒐𝒄𝒉𝒆 & 𝑺𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕麵包都幾好食😋牛角包好脆，仲有特別係塊脆卜卜嘅lavoche，食落好似海鹽味薯片，好食到令人難忘！所有麵包都可以配埋佢哋嘅醬食(圖中係配個牛肉他他），分別有Bordier Unsalted Butter & Seasonal Christine Ferber Jam & Nicoise Olive Tapenade，不過對呢三款醬我冇咩記憶點😹.▫️𝑭𝒓𝒆𝒔𝒉𝒍𝒚 𝑪𝒉𝒖𝒄𝒌𝒆𝒅 𝑪𝒉𝒓𝒊𝒔𝒕𝒐𝒑𝒉𝒆 𝑮𝒂𝒃𝒐𝒓𝒊𝒂𝒖 ‘‘ 𝑺𝒑é𝒄𝒊𝒂𝒍𝒆 𝑫𝒆 𝑪𝒍𝒂𝒊𝒓𝒆” 𝑶𝒚𝒔𝒕𝒆𝒓, 𝑳𝒆𝒎𝒐𝒏, 𝑴𝒊𝒈𝒏𝒐𝒏𝒆𝒕𝒕𝒆 𝑺𝒂𝒖𝒄𝒆海水味比較重嘅生蠔，除咗肥美外，仲

位於置地文華東方酒店七樓，侍者專業，態度熱情，菜品不錯，值得一吃。午餐時刻，人比較多的，桌距近，容易被隔壁桌比較大聲說話的客人給影響我是第一次來這裡，我在那裡吃生日晚餐。 那天午餐一切都很完美，我們真的很享受。法式吐司非常奶油和豐富，我們還點了 3 道主菜，鯖魚、扁鐵牛排和五花肉，它們都很棒，尤其是魚。另外芒果蝦沙律 蝦十分有咬好 同鮮味十分服務也很好，我們有工作人員推薦的好酒。 他們給我們拍了一些漂亮的照片餐廳不是很寬敞，所以桌子彼此靠得很近，但是我認為這是可以接受的，但也許只是可以改進的一點。但總的來說，我真的很喜歡這頓晚餐。 鑑於價格合理而且一切都很好，我想我們一定會回來的！

SOMM本身就是以酒為主軸, 食物為輔的餐廳, 從它的Weekend Brunch強調酒精類飲品Free Flow, 不需要再加錢, 就能見到. 以Landmark MO動輒要千多二千元Per Head的消費, 這裏最基本的Brunch大釣是七百多元, 連Sparkling Wine, Cocktails及其他非酒精類飲品任飲, 再加上三道菜的套餐, 已是相對超值的消費. 最基本套餐任飲的Sparkling是來自德國Mosel的NV Markus Molitor Haus Klosterberg Sekt Brut Cuvée, 以青蘋果及檸檬為味道的主軸, 並不高深但人人都不會抗拒, 相當舒服. Cocktails選擇不多, 但每一款味道也不錯. 手沖咖啡也是以同類Class的食肆少見, 中度烘焙再加上堅果香味, 是我太太喜歡的類型.三道菜的頭盤以酸種麵包, 牛角酥以及薄脆開頭, 質素一般, 主因是不夠熱, 所以酥香度也不夠. 不過當中的草莓果醬的天然果甜與果肉結合, 酸甜平衡也不錯. 之後的Speciale de Claire生蠔, 帝王蟹肉以及Bellota Iberico Ha

Probably the most fulfilling and satisfying lunch/ dunch experience? 😗😗𝘽𝙚𝙫𝙚𝙧𝙖𝙜𝙚𝙨:// Champagne - NV Bruno et Christiane Oliver, Blanc de Noirs, France 🇫🇷 ➡️ By nosing can feel the pleasant toastiness, nutty, hazelnut and then balanced with the freshness of green apple, lime, pear on palate. (Same as Amber’s Unlimited Experience) // White - Château La Rose Bellevue, Blaye - Côtes de Bordeaux, France 🇫🇷 ➡️ Surprisingly expressive nosing with ripe tropical fruits, melon, apricot and passion fruit. Flo

而家疫情咁嚴峻好多時候都唔知去咩地方食好心理上覺得好似呢類型嘅餐廳會安全啲其實都係自己呃自己當然最好梗係屋企吃外賣今次返兜呢個地方衛生同埋服務態度相當高分水準保持一樣乾乾淨淨冇乜驚喜宜家呢個時勢有位吃飯已經好感恩總括嚟講質素同水準都保持到朋友仔想吃啲新嘢要問吓侍應同埋仔細睇睇個餐牌我就比較保守叫番啲舊嘢食冇乜嘢可以挑剔

I just want to say I absolutely loved SOMM's service, the level of attentiveness and hospitality from the waiters just made the dining experience so much better. We told the waiter what we wanted to order - two appetisers, two mains and a dessert, he expressed concern that it might be too much for two girls. I was a little baffled at first because I showed him pictures of what I thought was the portion size of the mains, he chuckled and said that those are brunch portions, dinner portions are ac

服務一流又貼心！知我唔食含小麥item，就自動波offer gluten free bread 俾我。非常窩心！🥰一定要讚一件事，佢哋有Gluten free bakery product 好🉐️!👍🏻仲要係好好食架！👏🏻👏🏻👏🏻Mussel 望落去好似唔太多，實在份量都足夠。再加埋麵包俾你點汁一齊食😋Dry aged pigeon …. 依家多咗啲dry aged 家禽。味濃，但肉仍然嫩滑，皮又香脆😍最後再送我gluten free Madeline 🥰大滿足。

📍SOMM If you haven’t tried Chef @terryhkt’s menu at SOMM, then you have got to give it a try. There are a number of new items on the menu. The black truffles & salers cheese toasted sourdough sandwich is a classic. Look at that cheese pull! The Beef Short Rib ‘Charsiu’ is actually quite tender and is not dry at all despite the photo. The beetroot tart and the raw Shima Aji “Kombujime” were a bit too earthy for me 😂For mains, the cover photo doesn’t do the pigeon & foie gras pithivier justice as

📍SOMM There is no doubt about SOMM’s great wine & sake collection as well as their food. This time, I gave their weekday breakfast a try and again, SOMM never disappoints. Their poached eggs on English muffin with crab leg and smoked ikura is a showstopper. Look at that egg yolk porn! SOMM’s sourdough bread as well as their hash browns are something that needs no introduction. Just 💯Though I maintain that the atmosphere and decor at SOMM is not suitable for breakfast, their food quality compensa

📍SOMMNew menu at SOMMkind of brunch 2.0! A number of new dishes created by new head chef @terryhkt which elevated the SOMM brunch to another level. Appetizers stole my heart and now include: • Freshly chucked Christophe Gaboriau ‘‘ Spéciale De Claire” (One of my favorite types 🤤)• Kamchatka King Crab, Cucumber & Horseradish Salad & Iceberg Shells (Superb king crab meat!)• Polmard Heritage Beef Tartare, Fermented Jalapeño, Avocado, Lime & Sweet Potato Chips (The flavor combination works like won

Celebrated birthday here today with a set menu brunch. Liked the yoghurt - good fruit choices and crunchy cereal; croissants are the right crispiness/softness; egg Benedict is good; lovely sides like avocado and bacon; harsh brown is awesome - kid loves it!

今次小編就試吓依間嘅早餐，大多數人都係食佢嘅brunch 🤣,不過小編就選擇左食依個bubbly breakfast 😎,因為budget 有限😌，不過呢個breakfast都性價比高，有一個好好嘅體驗😊Bubbly breakfast 當中包括嘅嘢都好多😌，另外，依個set 其實都好多嘢飲🤪One Hot Beverage +One Fresh Juice+Champagne (Olivier blanc de noirs) or Kombucha+One Savory Plate+One Sweet Plate+One Side打開個Menu，我哋研究咗好耐，終於叫咗個 Savory Plate ： Cheese & Cage - Free Egg Omelette Katsu Sandowith Takoyaki Sauce, Nori & Katsubushi -呢個其實係一個吉列玉子三文治，個蛋好滑，雖然佢係吉列，但一啲都唔油膩，仲有少少大阪燒嘅味道😂，感覺幾特別😉Poached Cage - Free Egg on English Muffinwith Black Truf

今日朋友生日所以就同距食過lunch之前d食評都係見到d人講weekend ge brunch好少有人講lunch平日weekday其實唔太難book位我都係早一個星期booke間餐廳系用digital menu自己用QR code睇menu我都系叫waiter黎推介食咩首先系complementary ge麵包麵包帶酸所以d牛油應該要再咸dBites叫做Aka Uni "French Toast" $268一件海膽好新鮮完全無苦味下面ge french toast暖暖地同海膽異常甘配合好正另外waiter有推介Morisseau Bouchot Mussels cooked in Amontillado Sherry $248距ge份量都幾大足夠兩個人食距醬汁用海膽同埋牛油整，再加上Sherry同埋Port Wine食落去有幸福ge感覺啊！之後叫左個距推介ge Japanese Pork Belley $328可能因為系pork belly都系幾肥不過距煮得幾入味基本上唔洗再點額外ge bbq sauce 另外一個距地ge signature dish就係Dry Aged Chall

✨Sourdough Bread, Taggiasca Olive Feuillete & Cinnamon Roll酸種麵包 外邊煙韌 內軟有彈性橄欖酥 酥脆 層次幾豐富肉桂卷 玉桂味幾突出 ✨Home Smoked Tasmanian Salmon煙三文魚 幾鮮味 唔太鹹✨Bentz Cooked Ham肉質軟腍 幾濕潤 味道適中 唔會過鹹Pierre Oteize Kintoa Basque Pork Ham油脂分布較少 帶少少鹹香 口感帶少少嚼勁Artisan Douceur De La Brie by Les Frères Marchand軟芝士 奶味濃 帶微微羶味Beaufort AOP Alpage by Les Frères Marchand硬芝士 帶煙燻味 鹹香✨Aka Uni ‘French Toast’海膽法式多士 細細件海膽 鮮甜 軟滑法式多士 外面微脆 内層偏軟熟濕潤整體黎講冇乜特別以呢個價錢唔太值✨Japanese Pork Belly, BBQ Sauce & Hakata Cabbage豬腩肉肥瘦適中 肉質嫩滑 帶油脂甘香燒烤醬 味道帶甜 有啲類似日本味

本身諗住食brunch，但想book嘅日子又冇位，所以轉食dinner。Ig見到嘅相都以uni toast為，又好似好靚咁，咁當然就要試下佢。果然，佢的確係for影相用，試過一次就足夠。但佢個豬腩肉的確幾岀色，一梳梳嘅肉充滿肉汁同油香，配埋個barbecue sauce令成個味道提升，連個椰菜都好甜好好食，好想知個食譜係點自己煮🤣🤣