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Chiboust Cream, Almond Frangipane & Strawberry Tart with Hibiscus & Strawberry Sorbet
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Sicilian Pistachio Cream Cheesecake with Raspberry Sorbet
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Garlic, Thyme & Rosemary Oven Roasted Lamb Rack with Extra Virgin Olive Oil, Seasonal Green Vegetables & Panisse (+$198)
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Yellow Chicken with Hokkaido Corn & Yuzu-Koshu Puree, Girolles, Charred Bannou Negi & Chicken Jus
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Toothfish with Nora & Parsley Breadcrumb with Bell Pepper & Red Onion Piperade
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Seabass, Gamberi Rossi, Squid, Mussel in Bouillabaisse with new Potatoes, Aioli & Croutons
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Duck Confit with Salad
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Home Cured & Smoked Tasmanian Trout on Buckwheat Blini with Sour Cream, Pickled Cucumber & Trout Roe
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Champagne
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Bread & Salted Butter
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Stuffed Eggs with King Crab and Mayonnaise
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Smoked Anchovies, Tomato Jam, Extra Virgin Olive Oil & Basil on Toasted Brioche
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887 瀏覽
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256 瀏覽
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268 瀏覽
2 讚好
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