SOMM

營業中

休息中

📍SOMMNew menu at SOMMkind of brunch 2.0! A number of new dishes created by new head chef @terryhkt which elevated the SOMM brunch to another level. Appetizers stole my heart and now include: • Freshly chucked Christophe Gaboriau ‘‘ Spéciale De Claire” (One of my favorite types 🤤)• Kamchatka King Crab, Cucumber & Horseradish Salad & Iceberg Shells (Superb king crab meat!)• Polmard Heritage Beef Tartare, Fermented Jalapeño, Avocado, Lime & Sweet Potato Chips (The flavor combination works like won

Celebrated birthday here today with a set menu brunch. Liked the yoghurt - good fruit choices and crunchy cereal; croissants are the right crispiness/softness; egg Benedict is good; lovely sides like avocado and bacon; harsh brown is awesome - kid loves it!

今次小編就試吓依間嘅早餐，大多數人都係食佢嘅brunch 🤣,不過小編就選擇左食依個bubbly breakfast 😎,因為budget 有限😌，不過呢個breakfast都性價比高，有一個好好嘅體驗😊Bubbly breakfast 當中包括嘅嘢都好多😌，另外，依個set 其實都好多嘢飲🤪One Hot Beverage +One Fresh Juice+Champagne (Olivier blanc de noirs) or Kombucha+One Savory Plate+One Sweet Plate+One Side打開個Menu，我哋研究咗好耐，終於叫咗個 Savory Plate ： Cheese & Cage - Free Egg Omelette Katsu Sandowith Takoyaki Sauce, Nori & Katsubushi -呢個其實係一個吉列玉子三文治，個蛋好滑，雖然佢係吉列，但一啲都唔油膩，仲有少少大阪燒嘅味道😂，感覺幾特別😉Poached Cage - Free Egg on English Muffinwith Black Truf

今日朋友生日所以就同距食過lunch之前d食評都係見到d人講weekend ge brunch好少有人講lunch平日weekday其實唔太難book位我都係早一個星期booke間餐廳系用digital menu自己用QR code睇menu我都系叫waiter黎推介食咩首先系complementary ge麵包麵包帶酸所以d牛油應該要再咸dBites叫做Aka Uni "French Toast" $268一件海膽好新鮮完全無苦味下面ge french toast暖暖地同海膽異常甘配合好正另外waiter有推介Morisseau Bouchot Mussels cooked in Amontillado Sherry $248距ge份量都幾大足夠兩個人食距醬汁用海膽同埋牛油整，再加上Sherry同埋Port Wine食落去有幸福ge感覺啊！之後叫左個距推介ge Japanese Pork Belley $328可能因為系pork belly都系幾肥不過距煮得幾入味基本上唔洗再點額外ge bbq sauce 另外一個距地ge signature dish就係Dry Aged Chall

✨Sourdough Bread, Taggiasca Olive Feuillete & Cinnamon Roll酸種麵包 外邊煙韌 內軟有彈性橄欖酥 酥脆 層次幾豐富肉桂卷 玉桂味幾突出 ✨Home Smoked Tasmanian Salmon煙三文魚 幾鮮味 唔太鹹✨Bentz Cooked Ham肉質軟腍 幾濕潤 味道適中 唔會過鹹Pierre Oteize Kintoa Basque Pork Ham油脂分布較少 帶少少鹹香 口感帶少少嚼勁Artisan Douceur De La Brie by Les Frères Marchand軟芝士 奶味濃 帶微微羶味Beaufort AOP Alpage by Les Frères Marchand硬芝士 帶煙燻味 鹹香✨Aka Uni ‘French Toast’海膽法式多士 細細件海膽 鮮甜 軟滑法式多士 外面微脆 内層偏軟熟濕潤整體黎講冇乜特別以呢個價錢唔太值✨Japanese Pork Belly, BBQ Sauce & Hakata Cabbage豬腩肉肥瘦適中 肉質嫩滑 帶油脂甘香燒烤醬 味道帶甜 有啲類似日本味

本身諗住食brunch，但想book嘅日子又冇位，所以轉食dinner。Ig見到嘅相都以uni toast為，又好似好靚咁，咁當然就要試下佢。果然，佢的確係for影相用，試過一次就足夠。但佢個豬腩肉的確幾岀色，一梳梳嘅肉充滿肉汁同油香，配埋個barbecue sauce令成個味道提升，連個椰菜都好甜好好食，好想知個食譜係點自己煮🤣🤣

$698 brunch set include sparkling wine/cocktail/coffee/juice free flow! What a good deal as in SOMM at mandarin oriental hotel! As a big fan of pastry and bread, I was totally attracted by this platter with croissant and sourdough! We finished all of it by two girls 😂😂 Main course we chose the egg omelette katsu sando and Japanese bbq pork, the katsu sando was finger licking good! No kidding, first time trying egg katsu, the egg was so smooth and goes so well in this katsu way. The bbq pork was

We went to Somm for our anniversary. Our decision to try Somm was from all of the positive reviews we read from Google and TripAdvisor. I read all about the personalized service and attention one would get at Somm. We were excited to try a restaurant with such good reviews from the public. Well, we found that to be somewhat misleading. For example, why bother asking about allergies or celebrating any special occasion if the servers have no clue? Where's the "personalized service"? The server was

服务与它的价格完全不成比例，服务员数量完全不够找服员要叫很久。而且桌子上脏了服务员来回几遍都看不到，都要求擦一下也没有回应。餐中碟子满了很久都不换，要一再要求才换。 最后要求打包，一个服务员说要check3然后就再也没有回来过。结帐也很慢，整体服务乱哄哄，毫无秩序。食物也一般般完全不值这个价，菜品单调，从餐前面包到bites 到starter 几道菜里有无数面包，一晚上光吃面包了，分量倒是挺大 但味道毫无特色，而且环境一般，不会再来了

呢排迷上左食𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐁𝐫𝐮𝐧𝐜𝐡，以飲飽食醉方式黎迎接星期一既來臨。-𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐁𝐫𝐮𝐧𝐜𝐡包頭盤、主菜同甜品三道菜，價錢有$𝟔𝟗𝟖/$𝟕𝟗𝟖/$𝟏𝟓𝟗𝟖可以揀，分別在於你想飲邊隻𝐅𝐫𝐞𝐞-𝐟𝐥𝐨𝐰 𝐝𝐫𝐢𝐧𝐤𝐬 𝐩𝐚𝐜𝐤𝐚𝐠𝐞。-𝐒𝐎𝐌𝐌即係𝐒𝐨𝐦𝐦𝐞𝐥𝐢𝐞𝐫𝐬侍酒師簡寫，相信佢地所揀既酒款都唔會差得去邊，所以我地就揀左中間價錢既𝐒𝐎𝐌𝐌𝐤𝐢𝐧𝐝 𝐨𝐟 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐁𝐫𝐮𝐧𝐜𝐡 ($𝟕𝟗𝟖)，包𝟗𝟎分鐘既𝐅𝐫𝐞𝐞 𝐟𝐥𝐨𝐰 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞/𝐒𝐚𝐤𝐞/𝐖𝐡𝐢𝐭𝐞&𝐑𝐞𝐝 𝐖𝐢𝐧𝐞/𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬/𝐉𝐮𝐢𝐜𝐞/𝐂𝐨𝐟𝐟𝐞𝐞 𝐨𝐫 𝐓𝐞𝐚。————————————————————頭盤以𝐒𝐡𝐚𝐫𝐢𝐧𝐠 𝐏𝐥𝐚𝐭𝐭𝐞𝐫形式呈上，有牛角包🥐、酸種麵包同朱古力牛油麵包，亦伴有牛油、果醬同自家製榛子醬。-𝐃𝐨𝐮𝐛𝐥𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐋𝐚𝐲𝐞𝐫𝐞𝐝 𝐁𝐫𝐢𝐨𝐜𝐡𝐞新鮮熱辣送上，勁香朱古力味，咬落去索索聲，勁脆！不過後遺症就係會食到成身都係麵包碎。-𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐫𝐞𝐚𝐝外皮煙韌有嚼勁，包心濕潤帶微微彈性，幾有口感。-𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭入口香脆，牛油酥香味重。但對

For my farewell brunch with friends, we managed to score a booking here just 10 days in advance. They sometimes have promotional set menus with credit cards, so be sure to check that out 😉 Book early for brunches! We were a party of 6 people. With covid restrictions, they had to separate us to 2 tables with a tall, massive divider in between which made it almost impossible to talk / see each other, so that was a bit annoying I would advise just to come in a smaller group. Be sure to arrive befor

𝙸 𝚏𝚊𝚕𝚕 𝚒𝚗 𝚕𝚘𝚟𝚎 𝚠𝚒𝚝𝚑 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚜𝚘𝚞𝚏𝚏𝚕é 𝚋𝚎𝚌𝚊𝚞𝚜𝚎 𝚘𝚏 “𝚢𝚘𝚞”.𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙎𝙤𝙪𝙛𝙛𝙡é 𝗹 𝟴.𝟵/𝟭𝟬#mustgoPersonally, I don’t like soufflé, but this one is too perfect 😮 It has a crusty exterior packed with flavor, a dramatic rise above the rim, an airy but substantial outer layer, and a rich, loose center that is not completely set. Conveying a true mouth feel of flavor, it bursts with a bright, clear taste of chocolate. I will bring my friend who loves chocolate ♊ there for a birthday celebration next year, of

ℂ𝕖𝕟𝕥𝕣𝕒𝕝 中環 • 𝕊𝕆𝕄𝕄🥂📍中環皇后大道中𝟙𝟝號置地文華東方酒店𝟟樓➰位於香港置地文華東方酒店的法國小酒館Sᴏᴍᴍ，裝修以葡萄酒桶作設計靈感，中間設置一張半月型Bᴀʀ枱，兩旁則設有正規用餐桌。➰𝚂𝙾𝙼𝙼𝚔𝚒𝚗𝚍 𝚘𝚏 𝙱𝚛𝚞𝚗𝚌𝚑 $𝟼𝟿𝟾/𝚙𝚎𝚛𝚜𝚘𝚗🍸𝟿𝟶 𝙼𝚒𝚗𝚞𝚝𝚎𝚜 𝙵𝚛𝚎𝚎 𝙵𝚕𝚘𝚠 - 𝚆𝚒𝚗𝚎, 𝙲𝚘𝚌𝚔𝚝𝚊𝚒𝚕𝚜, 𝙹𝚞𝚒𝚌𝚎𝚜, 𝙲𝚘𝚏𝚏𝚎𝚎, 𝚃𝚎𝚊🔸𝚂𝚘𝚞𝚛𝚍𝚘𝚞𝚐𝚑 𝙱𝚛𝚎𝚊𝚍, 𝙲𝚛𝚘𝚒𝚜𝚜𝚊𝚗𝚝 &𝚂𝚒𝚐𝚗𝚊𝚝𝚞𝚛𝚎 𝙳𝚘𝚞𝚋𝚕𝚎 𝙲𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝙻𝚊𝚢𝚎𝚛𝚎𝚍 𝙱𝚛𝚒𝚘𝚌𝚑𝚎 🥐🔸𝙷𝚘𝚖𝚎 𝚂𝚖𝚘𝚔𝚎𝚍 𝚃𝚊𝚜𝚖𝚊𝚗𝚒𝚊𝚗 𝚂𝚊𝚕𝚖𝚘𝚗 🐟🔸𝙱𝚎𝚗𝚝𝚣 𝙲𝚘𝚘𝚔𝚎𝚍 𝙷𝚊𝚖 & 𝙿𝚒𝚎𝚛𝚛𝚎 𝙾𝚝𝚎𝚒𝚣𝚎 𝙺𝚒𝚗𝚝𝚘𝚊 𝙱𝚊𝚜𝚚𝚞𝚎 𝙿𝚘𝚛𝚔 𝙷𝚊𝚖 🐽🔸𝙰𝚛𝚝𝚒𝚜𝚊𝚗 𝙳𝚘𝚞𝚌𝚎𝚞𝚛 𝙳𝚎 𝙻𝚊 𝙱𝚛𝚒𝚎 𝚋𝚢 𝙻𝚎𝚜 𝙵𝚛è𝚛𝚎𝚜 𝙼𝚊𝚛𝚌𝚑𝚊𝚗𝚍 & 𝙱𝚎𝚊𝚞𝚏𝚘𝚛𝚝 𝙰𝙾𝙿 𝙰𝚕𝚙𝚊𝚐𝚎 𝚋𝚢 𝙻𝚎𝚜 𝙵𝚛è𝚛𝚎𝚜 𝙼𝚊𝚛𝚌𝚑𝚊𝚗𝚍 🧀🔸𝙰𝚔𝚊 𝚄𝚗𝚒 ‘𝙵𝚛𝚎𝚗𝚌𝚑 𝚃𝚘𝚊𝚜𝚝’ (𝟸𝟶𝚐 𝚄𝚗𝚒) +$𝟸𝟹𝟾🌊另一間為了麵包盤及

比呢度brunch既🥐bread platter🍞吸引左😍要早一個月前訂位✨brunch有3個version $698/$798/$998 全部都係free-flow(果汁/sparkling wine/ coffee & tea)🥂🍹☕️分別在於貴d既有更多酒既選擇😆daddy飲酒就揀左$798🍶🥃🍷🥂🥳🍴𝐒𝐎𝐌𝐌𝐤𝐢𝐧𝐝 𝐨𝐟 𝐁𝐫𝐮𝐧𝐜𝐡 $𝟔𝟗𝟖 𝐩𝐩.𝑻𝑶 𝑺𝑻𝑨𝑹𝑻...🍞𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐫𝐞𝐚𝐝, 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 & 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐃𝐨𝐮𝐛𝐥𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐋𝐚𝐲𝐞𝐫𝐞𝐝 𝐁𝐫𝐢𝐨𝐜𝐡𝐞🥐佢地既麵包真係好好食!😍食唔晒pack番屋企焗番熱都係好好食😚croissant同brioche超酥脆 勁香牛油味🤤更中意brioche好濃朱古力味😙可以講係我食過最好食既croissant同brioche!🌟有藍莓🫐同柚子🍊jam仲有homemade nutella🍫搽sourdough食最好味竟然係柚子🤩🐟𝐇𝐨𝐦𝐞 𝐒𝐦𝐨𝐤𝐞𝐝 𝐓𝐚𝐬𝐦𝐚𝐧𝐢𝐚𝐧 𝐒𝐚𝐥𝐦𝐨𝐧檸檬🍋可以擠d汁上塊煙三文魚 鮮味重而鹹味剛好 旁邊仲有酸瓜酸蔥~🧀𝐇𝐚𝐦 & 𝐂𝐡𝐞𝐞𝐬𝐞Ham一款

最近試了位於Landmark文華的somm，裝修一流，好有feel，但比我想像中細。所以我認為檯與檯都好近，privacy就較低。因為佢路線主打都係飲嘢，所以wine list好長，相反食物就唔算好多選擇。一共分為（1）Bite （感覺似佐酒小菜，所以portion較細，顧名思義「一口」）（2）Starter（3）Main（4）Sides及 ；（5）Posts（ie. dessert）🌟餐前有麵包&海鹽牛油🌟Aka Uni French Toast （20g uni）（$238）佢係位於Bite的category，所以真係一口😂佢係多士上面擺左海膽，再加幾片花瓣。貌相一流，食落都係一流！雖然個人覺得有d overpriced，但最為它店的signature dish，都值得一試！🌟Lung Guang Chicken with White Asparagus Ragout，young potatoes glazed in Ramson Pesto & Albufera Sauce （$328）簡單d黎講就係本地龍崗雞，煎香佢加左d法國白蘆筍、薯蓉及鴨肝花雕酒。我本身expect係半隻雞