SOMM

營業中

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是日星期日下午，跟朋友閒唻小聚，整間餐廳環境其實唔大，一出𨋢行幾步就係餐廳接待處。職員普遍都好友善及有禮。已預約嘅稍等一會就已可入座。2️⃣人獲安排坐喺角落梳化位置，座位尚算闊落。由於唔太熱衷酒精飲品🍾🍷🥂，故只揀選咗每位收費💲7️⃣4️⃣8️⃣嘅SOMM Kind of Brunch。請恕直言，或許坊間過於美譽，整體食物質素，實屬普通正常，其實並無特別驚喜之處。當中另須額外收費💲9️⃣8️⃣嘅「BBQ Beef Short Rib "Charsiu" with Broccolini Celtuce」較為好味。反之，屬Signature之選嘅「Abinao Chocolate Soufflé With Cacao Sorbet」，雖然質地不俗，但只屬中規中矩，普普通通。唔太著重食物的，都幾適合同親友閒唻消遣飲多幾杯。餐廳設限唔同用餐時段，想詳談聚/飲耐啲嘅朋友，訂座時可留意。・・・・・・・・・・・・・・・・・・・・・・・・

睇🉐️食🉐️飲🉐️如只能推薦1間Brunch 呢度即時當選！cover掙扎良久👈🏻前菜到甜品都值得🥺仲有90-mins freeflow (非一般freeflow🥂）罕有決定分兩集post🔥~SOMMkind of Brunch💰HKD768 (Rating：9.6/10)~［啱啱加咗價由$748變$768］嘗試簡潔介紹前菜與主菜—🍾️🍞Starters: 共享形式 分3部分 麵包盒子+2盤時令前菜 當時盒子有Sourdough/Poppyseed/Earl Grey Brioche Feuilleté 鬆軟韌度脆感香味俱在✨Feuilleté半brioche半criossant 難拿捏但呢個很好 切開滿滿茶餡🤤唔過甜第2碟行和風🇯🇵海苔餅配醋果凍鰹魚 鮮甜 而北海道帶子他他 有澳洲冬季松露同海帶調味 第3碟鴨肉鵝肝醬配蕎麥cracker 伴36個月風乾火腿 毫無難入口腥味 濃度剛好🍗 Mains: 6款選擇 必食人氣平原雞🍴先蒸後煎 嫩滑雞胸同髀肉卷將肉汁緊鎖 濃郁黃菌雞雜汁點睛 估唔到青豆撻充滿驚喜 撻皮薄脆 內裏順滑豆蓉x雞肝慕絲 平衡得宜! 朋友款真鯛都出色🐟經備長炭烤過 魚肉紮實夠滑

近期有少少popular嘅SOMM去咗食lunch環境係舒適cozy relax 唔拘謹嘢食嚟講印象模糊Signature 打卡aka uni French toast 個French toast 係出色但係襯海膽又唔覺有咩咁特別同夾不過個plating 係真心靚嘅出自元朗國嘅龍崗雞其實除咗少少嫩同唔鞋唔覺有咩太特別Pork belly 係真係炆得夠淋不過有啲肥膩仲有個係龍蝦啲friend 真係無咩印象其實都真係 #throwback 番兩個月前可想而知真係普普通通無乜亮點

Good dining experience~I am definitely a chocolate lover. I was attracted by its chocolate dessert for long time because of many Instagram posts and OpenRice Reviews.Finally, I get a chance to try! It’s Friday night and so full. I book the table one day before so it’s more like happy hour time, from 5:30-7:30pm. Table has to be returned before 7:30pmFor me, it’s like an early dinner.I like the 𝙱𝙱𝚀 𝙱𝚎𝚎𝚏 𝚂𝚑𝚘𝚛𝚝 𝚁𝚒𝚋 𝙲𝚑𝚊𝚛 S𝚒𝚞. Its tender and yummy.Japanese Pork Belly with Hakata Cabbage also tastes g

❀ SOMM #中環 ❀❗️文華東方酒店內法國小餐館 必試高質free flow brunch❗️——————————————————位於香港置地文華東方酒店，雖然並非米芝蓮，亦無靚景，但憑住高雅貴氣嘅裝修，以及高質又抵食嘅free flow brunch，亦深受多人喜愛💗Brunch包括頭盤、主菜同甜品，同埋90 分鐘內任飲氣泡酒、葡萄酒型雞尾酒同汽水，或者可以加錢升級做葡萄酒、香檳、清酒、紅酒、白酒。由前Amber 副主廚Mario Paecke 擔任總廚，以法國小酒館做定位，菜式都會根據季節而改變，用上最新鮮嘅食材，令到客人有一流嘅餐飲體驗🥰.✷𝑀𝑒𝓃𝓊✷☞ SOMMkind of Brunch $748我哋揀咗最平嘅呢一款，都有任飲Sparkling Wine, Seasonal Wine Based Cocktails, Fresh Juices, Coffee or Tea.♥ Sourdough Bread, Parisian Brioche & Double Pain au Chocolat Bordier (4.1/5)一開始會送上麵包籃，包括三款自家製新鮮烘焙嘅麵包，當

Environment⭐️⭐️⭐️⭐️The restaurant has a open setting and quite fancy. ✨The showcase of all sorts of alcohol at the bar is luring. 🤩🥂Services⭐️⭐️⭐️⭐️⭐️The staffs are friendly and able to accommodate our needs. 👨‍✈️The atmosphere is nice.Food⭐️⭐️⭐️⭐️StarterThe starter at M.O. weekend brunch is always impressive! I really love the Duck Rillettes with Foie Gras & Buckwheat Cracker. 🦆It was rich in foie gras yet light and in jelly texture. 🤤If you prefer strong flavour, you can even add the 36 Months Matured Palet

今次黎左試SOMM的lunch 散叫 叫左Bbq beef short rib "charsiu style" + Grilled pork belly + Oyster + Ravioli + Seared scallops + Soufflé （按喜愛程度排） 👍🏻叉燒style 的rib煮法非常好特別 好有口感 好香👍🏻串燒豬腩肉配搭洋蔥好夾 推薦 👍🏻Oyster 好鮮👌Rivioli不過不失 個人中意creamy啲既 配搭幾新穎👌帶子配上醬汁幾香👌朱古力Soufflé 係呢度好出名 好重朱古力味

讚1 任飲Brunch既酒係值呢個價既 同埋侍應都講解得幾好 以任飲既brunch黎講 呢度的確係抵2 部份嘢食係好味既 麵包出色 鬆酥有牛油香 頭盤既帶子都夠鮮甜 甜品既朱古力好味 夠濃3 上酒好爽快彈1 等嘢食係耐既2 張檯係細既 基本上擺唔落啲嘢食3 主菜失左手 魚同雞都過熟 以一間星級酒店黎講係有啲差

Came here to celebrate a friend’s birthday. Had their 5-course menu which came with a prawn taco, scallops, fish fillet, beef char siu, foie gras tart and their signature soufflé.My favourite were the prawn taco (super fresh and tasty), beef char siu (very tender and I love how it was a little crispy on the outside and juicy on the inside) and foie gras tart (yummy but a little heavy, girls don’t be able to eat more than a slide). I’m not a big fan of dessert but their signature soufflé was grea

放假要食好啲今次揀咗SOMM食brunch睇相以為餐廳好大 但去到都覺得幾迫 無乜空間感價錢分$748 $848 $1148到時上網登記嘅話 可以由$748 free upgrade到$848就算原價$848有90 Minutes Free Flow Champagne, Sake, White Wine….以酒店free flow brunch嚟講 價格好似都算幾合理Starter 份量同種類 多到有啲誇張😂款款都好精緻 未食已經覺得好開心包包 Earl Grey Brioche Feuillete鬆脆嘅包包入面 係一pat Earl grey味好濃郁嘅cream 好好味Poppy Seed Bun (signature 真係好多芝麻 芝麻味又重正常應該會覺得香(但唔食芝麻嘅我😀 好唔覺意咁整走咗啲🤫質感好軟熟 配butter/ jam都正Sourdough Bread 偏硬咗少少🤏🏻未去到好喜歡🫢係中上質素嘅包包籃Jam係另一個重點有個係類似青蘋果醬(?)🍏7成甜 3成酸 清新路線 啱晒我Duck Rillettes with Foie Gras & Buckwheat Crack

有幸被邀出席紅酒活動， 嚟到 SOMM 參加 紅酒介紹加 food pairing ， 完完全全感受到果份功力係何其深厚～ 松葉蟹配蕃茄 - 松葉蟹新鮮到極，夾埋兩種唔同嘅蕃茄，再飲一啖紐西蘭白酒，錯中複雜嘅味覺衝擊 鵝肝芭菲，朱古力 配 海鹽餅底 - 另一個完全衝擊味蕾嘅菜式，可以同時間食到甜、鮮、咸 各自非常突出但係又唔會 搶其他味道嘅鋒頭。 博多椰菜配燒豬腩肉串燒 - 豬嘅油份 配合 椰菜嘅清爽， 食落唔會覺得好油， 兩種唔同嘅咬口形成強烈對比牛肋肉「叉燒」，之後喺story 剩係 post 相好多朋友都估唔到佢係豬定牛，叉燒嘅濃邊同口感， 牛肉嘅味道同質感，配返個美國紅酒，非常正嘅享受。 最後一度以法國紅酒加芝士 作結， 三種完全唔同風格嘅芝士，令每一口紅酒都有唔同嘅變化， 大開眼界非常之好食嘅一餐， 好西好酒， 完全係會「緃壞味覺」

𓍯 SᴏᴍᴍKɪɴᴅ ᴏꜰ Bʀᴜɴᴄʜ 𓂃Sole reason for visiting Sᴏᴍᴍ @mo_landmarkhk does was to try their 𝐴𝑏𝑖𝑛𝑎𝑜 𝐶ℎ𝑜𝑐𝑜𝑙𝑎𝑡𝑒 𝑆𝑜𝑢𝑓𝑓𝑙𝑒́ 𝑤𝑖𝑡ℎ 𝐶𝑎𝑐𝑎𝑜 𝑆𝑜𝑟𝑏𝑒𝑡 - 𝘵𝘩𝘪𝘴 𝘳𝘪𝘤𝘩 𝘥𝘦𝘴𝘴𝘦𝘳𝘵 𝘭𝘪𝘷𝘦𝘥 𝘶𝘱 𝘵𝘰 𝘵𝘩𝘦 𝘩𝘺𝘱𝘦 🍫 will def be back to try the 𝑈𝑛𝑖 𝐹𝑟𝑒𝑛𝑐ℎ－𝑡𝑜𝑎𝑠𝑡 (was too full!!) 𝐻𝑖𝑔ℎ𝑙𝑖𝑔ℎ𝑡𝑠 ☞︎ও 𝙰𝚋𝚒𝚗𝚊𝚘 𝙲𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚂𝚘𝚞𝚏𝚏𝚕𝚎́ 𝚠𝚒𝚝𝚑 𝙲𝚊𝚌𝚊𝚘 𝚂𝚘𝚛𝚋𝚎𝚝 ও 𝙱𝙱𝚀 𝙱𝚎𝚎𝚏 𝚂𝚑𝚘𝚛𝚝 𝚁𝚒𝚋 "𝙲𝚑𝚊𝚛𝚜𝚒𝚞"ও 𝚁𝚘𝚊𝚜𝚝𝚎𝚍 𝙿𝚒𝚗𝚐 𝚈𝚞𝚎𝚗 𝙲𝚑𝚒𝚌𝚔𝚎𝚗ও 𝙳𝚞𝚌𝚔 𝚁𝚒𝚕𝚕𝚎𝚝𝚝𝚎𝚜 𝚠𝚒𝚝𝚑 𝙵𝚘𝚒𝚎 𝙶𝚛𝚊𝚜 ＆ 𝙱𝚞𝚌𝚔𝚠𝚑𝚎𝚊𝚝 𝙲𝚛𝚊𝚌𝚔𝚎𝚛 ও 𝚂𝚘𝚞𝚛𝚍𝚘𝚞𝚐𝚑 𝙱𝚛𝚎𝚊𝚍, 𝙿𝚘𝚙𝚙𝚢 𝚂𝚎𝚎𝚍 𝙱𝚞𝚗 & 𝙴𝚊𝚛𝚕 𝙶𝚛𝚎𝚢 𝙱𝚛𝚒𝚘𝚌𝚑𝚎 𝙵𝚎𝚞𝚒𝚕𝚕𝚎𝚝𝚎́ও 𝙵𝚎𝚞𝚒𝚕𝚕𝚎𝚝𝚎́ 𝚃𝚛𝚘𝚙𝚎𝚣𝚒𝚎𝚗𝚗𝚎 ❣︎ 𝙱𝚛𝚞𝚗𝚌𝚑 𝚒

Thank you @hk_marketplace and @locationswinfor inviting us. It is enjoyable to have food pairing with Locations wine. Let's see what we tried in pairs😋🍽Matsuba Kani with Fruit Tomato & Wasabi💛New Zealand White Wine📝Typical Marlborough Sauvignon Blanc, Bright acidity and medium intensity with zesty, gooseberry,  limestone, mineral, hint of honey✏️Nice pair with Matsuba crab, jelly and tomato, refreshing starter of the night🍽Foie Gras Parfait, Bitter Chocolate & Sea Salt Tart with Pedro Ximénez❤️️Ita

👉🏻SOMMkind of Brunch💲748For the Menu Including90 Minutes Free - Flow of Sommeliers Selection of Sparkling Wine,Seasonal Cocktails, Fresh Juices, Coffee or Tea-🍽All served for sharing1️⃣Sourdough Bread, Poppy Seed Bun & Earl 2️⃣Grey Brioche Feuilleté Bordier Unsalted Butter & Seasonal Christine Ferber Jam3️⃣Nori Cracker with Bonito Tataki & Tosazu Vinegar Jelly4️⃣36 Months Matured Paleta de Bellota Iberico5️⃣Duck Rillettes with Foie Gras & Buckwheat Cracker6️⃣Hokkaido Scallop Tartare with Wakame& Western Aus

First courseMatsuba Kani with fruit tomato & wasabi配new zealand 白酒日本靜岡蕃茄做底，放上蟹肉，再加蟹湯做成既啫喱碎係面。試左個啫喱碎先，好香濃蟹湯味🤤蕃茄，蟹肉，啫喱碎三樣再一齊入口，🤤🤤🤤支白酒就清香既，有熱帶果香，花香，白果香，飲落清新，西柚，檸檬，草青，少少礦物，餐前飲or配餐前小食都幾好食左飲一飲白酒，降低左個酸度，果味少少岀返；飲完再食就有提升少少蟹味。Second courseFoie Gras Parfait, Bitter Chocolate & sea salt tart with Pedro Ximenez配意大利紅酒個撻好食既，支酒又好飲喎，不過個撻又朱古力又海鹽又鵝肝，我覺得都幾難揾一支wine夾到佢支酒有薰衣草香，熟果醬香，李子，橡木香；飲落有礦物甘草味。Third courseGrilled Japanese park belly skewers, BBQ sauce & Hakata Cabbage 配西班牙酒一層五花肉，一層博多捲心菜，五花肉香口，配捲心菜食就減少油膩感，再加bbq醬，一流