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2022-09-13
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Environment⭐️⭐️⭐️⭐️The restaurant has a open setting and quite fancy. ✨The showcase of all sorts of alcohol at the bar is luring. 🤩🥂Services⭐️⭐️⭐️⭐️⭐️The staffs are friendly and able to accommodate our needs. 👨✈️The atmosphere is nice.Food⭐️⭐️⭐️⭐️StarterThe starter at M.O. weekend brunch is always impressive! I really love the Duck Rillettes with Foie Gras & Buckwheat Cracker. 🦆It was rich in foie gras yet light and in jelly texture. 🤤If you prefer strong flavour, you can even add the 36 Months Matured Palet
⭐️⭐️⭐️⭐️
The restaurant has a open setting and quite fancy. ✨The showcase of all sorts of alcohol at the bar is luring. 🤩🥂
Services
⭐️⭐️⭐️⭐️⭐️
The staffs are friendly and able to accommodate our needs. 👨✈️The atmosphere is nice.
Food
⭐️⭐️⭐️⭐️
Starter
The starter at M.O. weekend brunch is always impressive! I really love the Duck Rillettes with Foie Gras & Buckwheat Cracker. 🦆It was rich in foie gras yet light and in jelly texture. 🤤If you prefer strong flavour, you can even add the 36 Months Matured Paleta de Bellota Iberico on top.
The pastry is also so yum. As a tea fan, the Earl Grey Brioche Feuilleté is so irresistible! 😱😍😍The sourdough also goes well with the jam.🍇🥯
On the other hand, I personally think the winter truffle is not a well balance with the scallop tartare since it is unable to elevate the scallop’s sweetness.
Mains
I picked the fish Medai grilled on on the Binchotan. 🐟It is fermented with peppers, which gives an interesting fusion taste of Sichuan fish! 🌶The fish is fresh but the sauce and the onion is slightly too plain.🧅
Dessert
Many people praised their Chocolate Soufflé with Cacao Sorbet but well, it did not really surprise me. 🍩It is satisfying and with melty chocolate but I think the Soufflé will go better with a lighter flavour sorbet like vanilla. 🥛
Alcohol
How can you leave the free flow behind! Their champagne is really tasty! 🍾🍺🍷🍸🥃Much better than the commercial brand Moet. The apple flavoured cocktail is also nice🍏 Don’t miss the tea before you leave
張貼
