影片
港鐵中環站 G 出口, 港鐵香港站 C 出口
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電話號碼
21320055
開飯介紹
五星級酒店內的精緻法式酒館，由專業侍酒師主理，供應超過1,600種香檳、葡萄酒、清酒，以及過百款杯賣葡萄酒和清酒選擇，愛酒人士必去。菜式方面都以優質時令食材入饌，擺盤亦非常精緻。
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營業時間
今日營業
10:30 - 14:30
17:30 - 21:30
星期一至五
12:00 - 14:30
17:30 - 21:30
星期六至日
10:30 - 14:30
17:30 - 21:30
公眾假期
10:30 - 14:30
17:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
為了招牌朱古力梳乎厘嚟道抵！而家新推出menu 係兩道前菜、1.2kg牛肋排、甜品全包仲送Sommelier精選紅酒🍷人均千零蚊就食到同Amber共用米芝蓮三星+綠星廚房，食材細緻度滿分✨
逢星期一仲有85折！大大減$460，呼應返佢哋嘅 Côte de Boeuf Monday！◞坐低即送上暖笠笠酸種麵包♡ 外脆內軟、麥香重、酸度平衡搽埋牛油鹹香到忍唔住叫多份！◞前菜兩款都好好食！蕎麥薄餅鋪滿煙燻鱒魚外觀似三文魚，但肉質更清爽鮮甜再加漬青瓜嘅微酸爽脆同鱒魚籽嘅啵啵鹹香層次好豐富另一款係鴨腿沙律，雖然同主菜沙律重複但切鴨嗰下「咔嚓」聲超脆，肉質嫩滑唔乾◞主菜1.2kg嘅法式烤牛肋排嚟啦！Medium rare 外層焦香、內裡粉嫩多汁，輕輕力就切開，完全唔韌配creamy微辣黑椒沙巴雍醬＋牛肉汁仲有牛肉脆粒沙律同招牌 黑松露焗薯仔千層批紅酒係酒體中厚、單寧明顯，帶黑加侖子同雪松香氣襯牛肋排嘅焦香perfect match◞全晚最期待嘅甜品 —— SOMM 招牌朱古力梳乎厘軟滑帶空氣感，朱古力味好出，蛋香相對較淡襯低甜度朱古力雪葩啱啱好，香濃唔膩！朱古力控唔可以錯過🫶🏻仲有 raspberry vanilla puff 作petit four，完美收尾𓐐 Côte de Boeuf Monday | $2370/2pp (Monday 15% off)
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🥰 話說 “暑期工” 重出江湖, 相約飯局, 佢話睇唒我所有食評, 揀咗我未食過嘅 SOMM. 餐廳位於 “文華酒店” 七樓, 喺米芝連三星餐廳 Amber 嘅隔離.🥢 入口直望半圓型吧枱, 枱底櫃桶拉開有餐具, 以為去咗 “敏華冰廳”, 哈哈, 另設多張半梳化枱, 燈光昏暗, 幾好氣氛喎. 點咗午餐, $590+10%, 包括頭盤, 主菜, 甜品.🥐 麵包. 普普通通.🐟 頭盤: Classic Seasoned MSC Certified Yellow Fin Tuna Tartare. 屈機菜式, 但調味結構真係出色, 掂喎!🤗 主菜: Yellow Chicken. 皮脆肉嫩, 穩陣嘅選擇. 可惜早幾日喺Estro 食完雞, 比下去了.🍩 甜品: Abinao Chocolate Souffle with Cacao Sorbet. 鎭店菜式, 疏乎厘, 口感味道一絕, 朱古力雪糕味道濃郁, 驚喜之一.🥧 Petit Fours. 暖暖哋嘅, 非常夠誠意.🤗 總結: 我鍾意吧位設計, 服務殷勤. 食物真係超預期, 我覺得好食過 Amber 喎, 咁係咪應該米芝連3.1 星?
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It has been quite a while that I tried their brunch and I am glad the quality is still stunning.They have more starters this time and the bread basket has much more options. I loved their heirloom tomato salad the most. Their aged ham was also not too salty.For their free flow choices, I loved their "Somm's Iced tea" the most, which was a nice blend of Sake and Chinese Wine.Despite their Chicken dish is their signature, I enjoyed their toothfish dish more with their blend of pepper and onion sauce.I haven't tried their souffle for years and I am glad their molten centre is still beautifully made. Their cheesecake was also perfectly balanced by their tarty raspberry and rich pistachio.
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因為某一天小精靈喺網絡上面見到有人介紹SOMM嘅朱古力疏乎厘，係世一嘅朱古力疏乎厘，睇完篇食評之後不斷心心念念，所以就來了! lunch set超好食，首先係麵包sourdough都超鬆軟，連配上嘅法國牛油都超出色， encore咗兩塊包🤣 然後Starter嘅smoked trout 同 duck confit我哋都好鍾意! 主菜叫咗三黃雞同埋toothfish 大愛。呢度嘅三黃雞係主打，但係我哋覺得toothfish都好有驚喜。然後小精靈最期待嘅甜品就來了，朱古力疏乎厘真係好濃郁，配上嘅朱古力雪糕都好好食。但係出乎意料嘅竟然我係覺得千層酥更加出色，真係好脆。仲有咖啡，超級好味，超級好味，超級好味! 環境超級好，服務超級好，食得超開心! 果然不枉我心心念念咗SOMM 一個月 ❤️精靈味道評分 🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️精靈環境評分 ⭐️⭐️⭐️⭐️⭐️ (super) 精靈抵食指數 🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️精靈服務評分 ⭐️⭐️⭐️⭐️⭐️ (super)精靈總體評分 🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️
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I recently tried SOMM in Central using BOC HK’s Cheers credit card one-for-one dining offer, and it was fantastic! The meal started with the rich and creamy aka uni "French Toast", a perfect umami bomb. Next, the home-cured tasmanian trout on buckwheat blini was smoky and balanced with tangy pickles. The gamberi rossi linguini had tender prawns and a flavorful yellow wine bisque—so satisfying! The toothfish was buttery with a crispy crust, while the yellow chicken was juicy with a delicious tarragon sabayon. Dessert—the strawberry tart with hibiscus sorbet—was a refreshing end. Service was attentive too! Highly recommend for a special treat!
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