SOMM

❝私心最愛的WEEKEND BRUNCH!🥐❤️再訪一席難求的SOMM✨新出秋季menu極高水準😋❞如果你問我最鍾意既Weekend Brunch係邊間 唔使諗一定係 @mo_landmarkhk 既SOMM!❤️🤭事隔四年再嚟食brunch 依然咁高水準好滿足😍佢哋不時會轉換Menu 最近新推出秋季Menu有新items! 連埋90mins freeflow sparkling wine / champaign🥂都係低至每人$848加一飲飽食醉多野食到夜晚都唔洗食🤣配埋高級環境同一流既服務真係冇嘢好挑剔🥺❤️難怪一直以來都咁難訂位🫡🫶🏻 麵包控嘅我真係好鍾意個Bread Basket😍🍞當中有酥脆既榛子海鹽flatbread, 惹味又軟熟既羊奶芝士辣肉醬Babka同招牌既Vegan Croissant🥐3款都好高質!👍🏻之後有4款擺盤好靚既前菜 有生蠔, 牛肉他他, 香煎帶子 我就最鍾意無花果ricotta cheese沙律!😚一場嚟到點都要add-on試埋招牌Uni French Toast (+$299)😬食咗咁多嘢終於到單點主菜!😍多人既話絕對要升級法式香烤牛肋排(+$1200)🥩1.2kg勁大份 粉嫩軟腍重牛肉香🥰牛扒會包埋黑松露焗薯批(唔叫牛扒嘅都可以當side dish咁add-on)另外今季限定既黃油雞配柚子胡椒粟米蓉以及備長炭烤黑鱈魚配辣肉腸都相當出色 兩款都帶點日式風味! 到最期待嘅甜品!🥳XL size既招牌抹茶tiramisu bowl (+$328)就啱晒同一班朋友share🍵留意返係每日限量‼️我個人就最鍾意嘅都係長駐menu既經典 —— 85%朱古力疏乎厘 配埋超濃郁嘅朱古力雪葩 真係世一咁好食😭❤️🍫榛子雲呢拿millefeuille配上海鹽焦糖雪糕都好正😝꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍SOMM中環皇后大道中15號置地文華東方酒店7樓🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_西式 #joys_finedine #joys_法國菜…查看更多

為了招牌朱古力梳乎厘嚟道抵！而家新推出menu 係兩道前菜、1.2kg牛肋排、甜品全包仲送Sommelier精選紅酒🍷人均千零蚊就食到同Amber共用米芝蓮三星+綠星廚房，食材細緻度滿分✨
逢星期一仲有85折！大大減$460，呼應返佢哋嘅 Côte de Boeuf Monday！◞坐低即送上暖笠笠酸種麵包♡ 外脆內軟、麥香重、酸度平衡搽埋牛油鹹香到忍唔住叫多份！◞前菜兩款都好好食！蕎麥薄餅鋪滿煙燻鱒魚外觀似三文魚，但肉質更清爽鮮甜再加漬青瓜嘅微酸爽脆同鱒魚籽嘅啵啵鹹香層次好豐富另一款係鴨腿沙律，雖然同主菜沙律重複但切鴨嗰下「咔嚓」聲超脆，肉質嫩滑唔乾◞主菜1.2kg嘅法式烤牛肋排嚟啦！Medium rare 外層焦香、內裡粉嫩多汁，輕輕力就切開，完全唔韌配creamy微辣黑椒沙巴雍醬＋牛肉汁仲有牛肉脆粒沙律同招牌 黑松露焗薯仔千層批紅酒係酒體中厚、單寧明顯，帶黑加侖子同雪松香氣襯牛肋排嘅焦香perfect match◞全晚最期待嘅甜品 ——  SOMM 招牌朱古力梳乎厘軟滑帶空氣感，朱古力味好出，蛋香相對較淡襯低甜度朱古力雪葩啱啱好，香濃唔膩！朱古力控唔可以錯過🫶🏻仲有 raspberry vanilla puff 作petit four，完美收尾𓐐 Côte de Boeuf Monday | $2370/2pp (Monday 15% off) …查看更多

We booked a table for 8:30 PM and had a brief 10-minute wait as the previous diners were not quite finished.Amuse-BoucheWe started with an amuse-bouche of shiitake mushroom purée—it was incredibly smooth and had a delightful sweetness that set a lovely tone for the evening.StartersThe bread basket featured a crusty sourdough alongside a unique, thin variety with a grainy oat flavor that I particularly enjoyed. The butter served was standard but complemented the bread nicely.BitesFor a light bite, the anchovies on brioche were refreshing, with the vibrant tomato flavor really standing out.AppetizersOur first starter was fresh figs with ricotta, a beautiful pairing that offered a perfect balance of sweetness and creaminess. We also tried the heirloom tomato burrata on puff pastry, which we savored like a pizza. The rich onion marmalade added a fantastic depth of flavor.MainsFor the main courses, we had black cod and yellow chicken. Both dishes were wonderfully soft and tender. The surprise element was the corn and yuzu kosho purée, which was sweet with a delightful crunch—definitely the highlight of the dish!DessertDessert was a treat! The chocolate soufflé was airy and fluffy, paired beautifully with a rich cacao sorbet. The millefeuille was decent, but it was the salted caramel ice cream that really stole the show, bringing an indulgent sweetness that lingered.Petit FoursTo finish, we enjoyed a petit four featuring an almond dessert that was light and crispy on the outside, with just the right amount of dryness upon the first bite.…查看更多

6 Course Dinner Menu ($1228 per person/ original price) • 煙燻鯷魚配布里歐麵包鯷魚食到鹹鮮味道，麵包鬆軟，略帶甜味，連平時唔中意食魚既朋友都覺得唔錯 • 帝王蟹肉魔鬼蛋如果有食物敏感可以一早同待應溝通，大廚會準備另一款菜式取代，蛋入面有蛋黃醬濃厚又滑，拆絲帝王蟹肉食到鮮味，配埋蛋食好夾 • 麵包配牛油酸種麵包鬆軟，但外皮偏硬，難切開不過咬得開。牛油香滑，表面有少少鹽粒提供鹹味• Champagne🥂 Set包埋一杯香檳，糖分含量較低，味道偏酸，氣泡細緻綿密，好清爽，配海鮮食好夾 • 煙三文魚布利尼薄餅薄餅鬆軟，三文魚新鮮，質感有少少煙韌。上面有有魚籽、青瓜，食落有唔同口感層次。煙燻味唔太重，味道唔太鹹，食落有鮮味 • 油封鴨胸配沙律👍🏻皮好薄好脆，肉質未去到十分軟嫩，食落鹹味較出，味道好似燒腩仔！配埋伴菜食好fresh • 海鮮拼盤侍應會席前淋上海鮮湯，紅蝦煮到剛熟，但食落無鮮蝦咁爽彈。鱸魚肉質細緻爽滑，食落魚味較淡。青口飽滿，魷魚爽彈，脆多士可以點湯食。可惜整體偏鹹，蓋過左海鮮鮮味 • 小鱗犬牙南極魚配洋蔥紅椒醬👍🏻魚沾上麵包屑後香煎，表面好脆，魚肉爽滑，口感豐富，但魚味都係偏淡。醬食落帶甜味，唔膩 • 黃雞配北海道粟米👍🏻有雞胸、雞腿卷，淋上雞汁。肉質食落嫩滑，粟米粒爽甜，有柚子胡椒提味同解膩 • 羊架配炸鷹嘴豆條 (+$198)羊架煎得好唔錯，中間呈微粉紅色，肉質好腍，脂肪比較多，但羊膻味偏重。新鮮蔬菜淋上羊肉汁係幾唔錯。炸鷹嘴豆條外皮脆但中間完全無味，食落好散好粉，唔識欣賞🙈 • 開心果芝士蛋糕配紅桑子雪葩👍🏻外層朱古力脆皮，食落好滑但偏甜。Cheesecake軟滑，開心果味香濃。開心果脆糖同糖片提供脆脆口感令整個甜品層次豐富左好多。雪葩酸味突出，平衡返味道，唔會膩！ • 草莓撻配草莓雪葩雪葩食落都係酸酸甜甜，偏清甜，好清新。呢個set份量太多太飽，所以撻就take away，唔係堂食就唔特別評論😉 • 香草奶油泡芙👍🏻泡芙鬆脆得黎好香，奶油好滑仲見到有雲呢拿籽，真材實料，真係飽都覺得好食😆…查看更多

SOMM📍：香港中環皇后大道中15號置地文華東方酒店7樓🚗：中環地鐵G出口 步行3分鐘📞：+852 2132-0055💲：~HKD760/head for lunchFood quality✔️：SOMM Lunch 3 courses, Pan Fried Foie Gras總結：😋同3星米芝蓮共享廚房 如果book唔到amber可以試下仲平啲嘅SOMM 好食都值得再試 價錢都好合理😜😋午餐3 courses包前菜+主菜+甜品🍮選擇唔算好多 但都好食 成餐食完好滿意😋呢間有一個好大優點 單食每碟嘅主角覺得唔錯冇特別 但夾哂所有嘢一切食係非常夾同層次分明 好有驚喜👍🏼😋主菜嘅三黃雞同海鱸 配菜都好食 配嘅醬都超有驚喜 海鱸配生蘋果同雪利奶油醬 而三黃雞嘅配菜 焦糖化salsify同黑喇叭菇都好正 配嘅醬係牛油沙巴雍 一流😋甜品明明點咗兩款 但唔知點解上滿哂成張枱 另外送咗幾碟甜品真係開心🥳latte一定要點 勁nutty 好香非常好飲 🤔最招牌嘅朱古力🍫梳乎厘就有點失望 都係好食但內層有點過生 但好香 配嘅cacao sorbet正🤔典型文華服務一流 每碟上菜都解釋詳盡 唔會過份熱情留下足夠私人空間 但需要時又有即時回應👏🏼🤔咁好食但冇人真係令人費解 食到前菜時就整個餐廳得返我一枱 包場咁濟 經濟真係差到咁 連文華嘅餐廳….令人唏噓🥲…查看更多