SOMM

營業中

休息中

🥰 話說 “暑期工” 重出江湖, 相約飯局, 佢話睇唒我所有食評, 揀咗我未食過嘅 SOMM. 餐廳位於 “文華酒店” 七樓, 喺米芝連三星餐廳 Amber 嘅隔離.🥢 入口直望半圓型吧枱, 枱底櫃桶拉開有餐具, 以為去咗 “敏華冰廳”, 哈哈, 另設多張半梳化枱, 燈光昏暗, 幾好氣氛喎. 點咗午餐, $590+10%, 包括頭盤, 主菜, 甜品.🥐 麵包. 普普通通.🐟 頭盤: Classic Seasoned MSC Certified Yellow Fin Tuna Tartare. 屈機菜式, 但調味結構真係出色, 掂喎!🤗 主菜: Yellow Chicken. 皮脆肉嫩, 穩陣嘅選擇. 可惜早幾日喺Estro 食完雞, 比下去了.🍩 甜品: Abinao Chocolate Souffle with Cacao Sorbet. 鎭店菜式, 疏乎厘, 口感味道一絕, 朱古力雪糕味道濃郁, 驚喜之一.🥧 Petit Fours. 暖暖哋嘅, 非常夠誠意.🤗 總結: 我鍾意吧位設計, 服務殷勤. 食物真係超預期, 我覺得好食過 Amber 喎, 咁係咪應該米芝連3.1 星?

今天和友人放假，於是預約了14:15時段去吃這個很多人推薦的甜品~一上到去~ 女侍應問我們會否先安坐於BAR台位置~ 並於稍後時間再安排我們入座 旁邊座位~ 那我們就先於BAR台那邊坐著~ 不久有位外籍男侍應問我們需要是「STILL WATER OR SPARKLING WATER」我們明明是回答了需要「STILL WATER」然後職員卻端上2杯「SPARKLING WATER」友人也聽到我是回答「STILL WATER」，那沒關係，再找來另一位男侍應幫我們換了「STILL WATER」因友人喝不了有氣水。文華是有跟瑞典頂級濾水系統Nordaq合作，提供這品牌的STILL WATER及SPARKLING WATER的~所以這杯STILL WATER會收取 HK$40/杯 (無限續杯) 之費用然後怪事就開始發生了，事源是因為明明入座時，女侍應說之後會再安排我們坐 座位席~然後一位男侍應再突然問，你們是需要坐那邊座位席的嗎? 「如有需要，可以再安排入坐那邊」我就覺得神奇了，不是你們會主動給我們安排嗎?為何會問到是我主動提出需要。 算了~ 最後我們坐到座位席上來~然後到到下單的時候，友人下單

Had their tasting menu ($918 for 4-courses + wine pairing $600 for 3 glasses) food was ok but not impressive. the restaurant is really small and feels a bit too packed for me. The distance between tables is very close. The table is also very small, theres barely any space left after a few wine glasses. lolservice needs to be improved:-sommelier was not professional enough, could have engage with the customers more. He did not say much but only ask if we’d like to take pictures of the wine bottle

文華SOMM Early Dinner 每人只需$508享用3-course fine dine 體驗！前菜試左個yellow fin tuna tartare同埋ham salad，兩款正常發揮👌🏻今次另外加左個每個人黎到都食嘅uni french toast！除左打卡一流之外，其實佢就係好普通嘅海膽加多士😂主菜就有驚喜，必食佢個yellow chicken🐔 分別有雞腿卷同埋雞胸部分，雞腿卷當然會更加軟滑，但係兩個部位都口感軟熟，味道濃郁，加埋雞汁味道更濃更鮮！另外有個salmon bass 都幾有趣，佢係口感好似salmon 嘅sea bass😂唔係真係三文魚！魚皮煎到香脆，魚肉彈牙👏🏻甜品試左個caramel cream millefeuille，超大份😳 千層酥非常鬆脆，中間嘅cream唔會太heavy👌🏻

🌈捉緊restaurant week 的尾巴 來左SOMM 食個lunch 🌟打住文華的旗號抱左好大的期望 🍎 午餐$598 起跳有哂starter, main, dessert, drink 🍷 餐廳環境okay 不過坐位唔算隔得好開會聽到旁邊的bankers 係度傾生意😂🌟 前菜Scampi , Mizuna Nashi Pear & Kyuri Cucumber Salad with Yuzu & Sweet Soy Dressing. 炸左既脆脆，包住蝦肉，好味 😋友人叫的tuna tartare 🌟主菜叫左yellow chicken, 處理得有水準，唔會太乾，個皮微微脆，無得挑剔既🌟甜品 朱古力疏乎厘 🌟因為網上見到好多人推介，所以抱住期望來食的。真係好好，朱古力迷必食，疏乎厘入邊有濃濃的朱古力醬。奇怪嘅係，食完完全唔覺得滯，唔覺得膩。我諗這就是文華的功力吧 🌈

3 Courses at $ 638:Aka Uni "French Toast" (20g Uni)Classic Seasoned MSC Certified Yellow Fin Tuna Tartare With Green Leaves, Purple Artichoke, Green Olives & Sourdough BreadYellow Chicken, Chicken Jus & Black Trumpet Mushroom Caramelized Salsify, Fondant Potatoes. Brown Butter Umami SabayonDry Aged Challans Duck Breast with Sansho.Beetroot with Shiso, Cherry & Maury Reduction.Abinao Chocolate Souffle with Cacao Sorbet Bourbon Vanilla & Caramel Cream Millefeuille with Salted Caramel Ice Cream

🇭🇰 𝙇𝙖𝙣𝙙𝙢𝙖𝙧𝙠 𝙏𝙖𝙨𝙩𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙈𝙤𝙣𝙩𝙝 ✨ 𝙎𝙊𝙈𝙈✨來到了置地文華東方酒店 7樓的SOMM，餐廳很昏暗溫暖，有高級感，燈光很柔和，營造出很浪漫神秘感覺🤎🧡這次品嘗3-course晚餐配2杯酒的套餐🥂 Arriving at SOMM on the 7th floor of Landmark, the restaurant feels dimly lit and warm, exuding a sense of luxury. The soft lighting creates a romantic and mysterious ambiance 🤎🧡 I tried a 3-course dinner paired with two glasses of wine 🥂𝓑𝓻𝓮𝓪𝓭面包外脆內軟超好吃🍞Bread is really soft in the inside and crispy on the outside🤤𝓢𝓽𝓪𝓻𝓽𝓮𝓻🎀 Scampi, Mizuna, Nashi Pear & Kyuri Cucumber Salad with Yuzu & Swe

The service is great and the food taste good, BUT be prepared you will be sick for 4 days.We opted for the light brunch set, and shortly after our meal, all of us began to experience severe stomachaches and diarrhea. My friends and I didn't date before this meal, and it is our first meal of the day. The restaurant said their food safety is up to standard, so just a kindly reminder to you all who are planning to visit.

呢間法式小酒館由二星餐廳前副主廚坐鎮🇫🇷假日早午餐備受推介 即刻試試佢👅.📌SOMMkind of Brunch $778除左六款頭盤, 主菜同甜品 仲有90分鐘Free Flow 超豐富✨.➿TO START➿1️⃣Sourdough Bread, Our Signature Vegan Croissant "Torsade" & Tomato, Olive & Basil Focaccia-酸種麵包Q軟煙韌 微微麥香酸味🥖扭紋牛角包超鬆化酥脆 純素都好有水準🥐Focaccia厚實鬆軟 配搭蕃茄乾同雙色橄欖 幾香口 但羅勒味唔出🍅🫒2️⃣Bordier Salted Butter & Home Made Gariguette Strawberry Jam-自家製草莓醬好多果肉 香甜清新🍓牛油軟滑濃鹹香🧈3️⃣Philibon Melon with Pierre Oteiza Kintoa Ham, Fresh Brousse A.O.P. Cheese & Lemon Verbena-清甜哈蜜瓜配鹹香火腿 一定夾🍈🥓加埋少量濃醇芝士同檸檬馬鞭草 更香口🧀🍋4️⃣Octopus Salad with

Brunch 有3個選擇（基本上係飲品酒類既分別）SOMMkind of Royale Brunch $1,178Additional Free - Flow of 2015 Moet & Chandon Grand Vintage BrutSOMMkind of Special Brunch $908Additional Free - Flow of Sommeliers Selection of Champagne,Sommeliers Selection of Sake, White & Red Wine,SOMMkind of Brunch $778Free - Flow of Sommeliers Selection of Sparkling Wine,Seasonal Cocktails, Fresh Juices, Coffee or Tea我地一行8個揀左最普通S778 set 有sparkling wine, cocktail,coffee tea 已經好夠Bread basket 不得了 2個人share 1 個 Brioche 勁香牛油味 ,配埋自家制海鹽牛油好

週末就係要食返餐brunch嘆返吓啦😌！SOM𝐌 𝐌𝐎嘅早午餐真係好正，環境舒適，食物精緻又好味，重點係仲可以無限添飲香檳🥂，真係好抵呀！我哋叫咗：- SOM𝐌 𝐌𝐎 Brunch Set：呢個set真係好豐富，有齊晒前菜、主菜同甜品，仲可以無限添飲香檳，真係好滿足！總括嚟講，SOM𝐌 𝐌𝐎嘅brunch真係好正，食物質素高，環境舒適，服務態度又好，絕對值得推薦！👍🏻🩷🩷🩷🩷

— 90mins free flow🥂 Champagne | White & Red Wine | Sake | Coffee & Tea•To Start🍞 Sourdough Bread🥐 Signature Vegan Croissant🥐 Japanese Milk Bun with Poppy Seed🐚 Beer Batter Fried Ebisu Oyster with Ravigote Sauce🐷 Dehesa Lomo de Bellota & Olives🐟 Hiramasa Kombu Jime with Kyuri, Celtuce & Shiso🐮 Beef Tenderloin Tartare with Avocado, Aji Amarillo & Quinoa•To continue🐔 Yellow Chicken with Green Asparagus , Grenaille Ratte Potato🐟 Confit Amberjack, Chargrilled Baby Gem Lettuce•To finish🍮 Abinao Chocol

Signature Sunday brunch; 12點入場，價錢吾平，配任飲最cheap既酒和果汁$788+10，一年前來過麵包任食-同所有貴啲西餐廳一樣，今次去話冇，每人限食一份，有限量🙁，又話好多野食你食吾曬，事實呢？睇曬D相都知，兩個女人食只剛剛好，如果有男士一定唔飽，主菜兩個份龍蝦，果份量又小，仲要每人加$188😣，如果想飽，記得飲多啲果汁、酒去塞飽自己！食物質素只可以講一般酒店質素，除咗麵包冇乜特別好食😔，龍蝦係可以但食得出雪藏龍蝦尾，不過算啦，環境尚好！最剎風景係2:15pm催你埋單走，話要收枱，出面冇人等，係有其他人來飲野，但係洗吾洗咁做！成1千一位吾係平！真係吾怪得D人北上消費，一年前來吾趕你走麵包任飲食主菜又大碟D，所以先再來，食左今次以後吾來，除非減價，否則呢個價吾值！

Aka Uni French Toast份量其實真係好少，系一口大小，但海膽非常鮮甜。Foie Gras Creme Brulée with Seabuckthorn. Kinome & Brioche 呢道菜印象非常深刻，香氣四溢，味道濃厚而不膩，可以話會為左佢再去食。Boston Lobster Confit with Pointed Cabbage. Lemon Roasted Apricot. Yellow Wine & Brown Butter Sauce 好味但未到驚艷。不俗。Grilled Octopus with Fermented Bell Pepper & Sichuan Pepper Romanesco. Caramelized White Onion & Watermelon 好難煮得好又容易燶既烤八爪魚，但餐廳處理得非常好，味道好而且口感彈牙。BBQ Quail with Green Pea. Bulgur. Watercress. Sansho Pepper. Amalfi Lemon and Ricotta Cheese 都係第一次食鵪鶉，感覺有d似乳鴿。

Somm, the epitome of fine dining indulgence. The dimly lit space, adorned with tasteful decor, immediately sets the tone for a truly memorable dining experience.The menu at Somm showcases the culinary prowess of the talented chefs who craft artful plates that are not only visually stunning but also bursting with flavors that dance on your palate.Pairing your meal with the sommelier’s expertly curated wine selection is a must at Somm. The extensive wine list features a range of meticulously chose