影片
港鐵香港站 C 出口, 步行約7分鐘
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電話號碼
23300027
60697400 (WhatsApp)
營業時間
今日營業
12:00 - 15:00
17:30 - 00:00
星期一至日
12:00 - 15:00
17:30 - 00:00
公眾假期
12:00 - 15:00
17:30 - 00:00
公眾假期前夕
12:00 - 15:00
17:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
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二訪這家十分喜愛的印度菜餐廳。甫坐下即奉上印度炸薄餅及三款醬料，分別是紅菜頭、菠蘿和薄荷，微辣、香甜、清新，三款都合意。看過餐牌後，除了令我念念不忘的naan是必點的，其餘想試些上次未點過的菜式。芥末炸蝦配紅菜頭、番石榴、酸辣醬，蝦爽滑優質，充滿芥末的香氣，碟上色彩繽紛的醬料正是紅菜頭醬、番石榴醬和酸辣醬，賣相美觀吸引。雜錦脆餅配薄荷酸辣醬、羅望子醬和乳酪醬，內含不同餡料的脆餅在印度是十分受歡迎的小吃，而這道Raj kachori更被認為是所有不同的脆餅中的王者，因為raj代表皇室，而kachori這種小吃是指炸至香脆的空心圓形脆餅。這個脆餅塞滿了很多美味的餡料，富印度菜特色，值得一試。羊架咖喱，咖喱中有很多肉碎，非常足料，羊架軟嫩，而且只有十分輕微的羶味，連不吃羊的也吃了一整件。然後是十分喜愛的naan，選了松露芝士。薄餅外皮酥脆、內裡鬆厚柔軟，每啖都有松露香和淡淡的芝士香，不覺吃了很多。有點捨不得用來蘸咖喱，因松露芝士薄餅單吃已十分美味，現在還要蘸咖喱，羊架咖喱本身已是可獨當一面的美食，味覺上實在太奢侈、太豐富了！甜品mango kulfi，是印度的一種奶凍甜品，這款以冰凍的清甜芒果釀入雪糕，再來多10件都吃得下，美味！兩杯飲品mango lassi和apple freshner皆美味。前者是芒果味乳酪；後者酸甜清新。室內環境走奢華的印度宮廷風，這回坐在窗邊，可賞窗外大館的景致。
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I went to Chutney to celebrate my friend's birthday and we enjoyed the food a lot. Nightmare starts towards the end of our lunch:Whilst the waiter was cleaning the table, he accidentally dropped a plate on my glass, which made glass shattered everywhere. But we were fine with the small incident and asked if the waiter was ok or not.Then the staff brought out the birthday cake to us, and at the same time, also brought out the bill with their card machine before any plates and cutleries were placed on the table (for eating the cake). We didn't ask for the bill but it seems they were eager to kick us out (at around 2:30pm).Since they charge a cake fee, wee then asked the waiter to help us cut the cake. The waiter first brought out the plates and 3 knives (without forks) and did not cut the cake for us. We then ask him to cut the cake for us. He did it at our table unwillingly and clearly with an attitude. The cake slides were clearly uneven and we had to split the cake ourselves.This was not the end.We then ask the waiter to help us pack the other half of the cake. He did pack the cake but put it in a Mandarin Oriental paper bag that was smaller than the cake box. Although our cake was from MO, but we came with a bigger MO bag. He even tried to prove us wrong by saying the paper bag and the box are from MO. We insisted that we had a bigger bag and he eventually went back and returned the original bag to us. Even though the food was great, the service was categorically appalling. Please retrain your staff and address your staffs' attitude. We didn't feel welcomed at all.
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After visiting Tai Kwun, we headed to the restaurant across the street, CHUTNEY, for dinner. This place was full of surprises! The decor was opulent, resembling an Indian palace. The staff, dressed in suits, were very polite, and the view was great—we sat by the window overlooking the Tai Kwun building.The restaurant felt upscale, and the presentation of the food was artistic and delicious, perfect for festive or celebratory occasions.Appetizers:Sarson Malai JheengaCrispy, tender prawns with a hint of mustard fragrance, delicately textured, and beautifully designed with colorful dots.Chicken Tikka SaladJuicy grilled chicken with yogurt dressing, cashews, and pomegranate—a refreshing and well-matched combination.Main Course：Chutney Butter Chicken A local butter chicken curry made with truffle yogurt. The taste is rich and creamy—definitely pair it with Naan for the best experience.
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⌇c h u t n e y Lunch Set ( $ 1 9 8 p p )“ 🐑 “ Keema Pavminced lamb stew, potato salli and quail egg“ 🐙 “ Tandoori Octopus ( + $ 7 8 )corn chat, beetroot chutney“ 🧈 “ Old Delhi Butter Chickenclassic butter chicken with char chicken tikka“ 🐟 “ Malabar Fish currycharred barramundi fish, creamy coconut milk and curry leaf“ 🫓 “ Garlic Naan“ 🍮 “ Gulab Jamunan unforgettable culinary journey at this exquisite Indian restaurant Chutney in Central! From the perfectly spiced curries to the soft, buttery garlic naan, every dish was a burst of authentic flavors. the attention to detail, both in presentation and taste, truly set this dining experience apart. wud highly recommend for those looking to indulge in a taste of india!Chutney🍛4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central🍞#foodraah_central
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A decent place for Indian cuisine but would say the food aren’t the most authentic I’ve had, they toned down on the spice level to more suit local taste buds as well as added some innovative twist in traditional cuisine.The samosa was our less favorite, the pastry was slightly thick and not flaky enough. Filling also lacks the level of spice, very mild flavors.The tandoori cauliflower was so soft it just melts in your mouth, felt like it was braised in buttermilk you can easily cut through it with your fork. Taste was good but quite rich and filling after a few servings.Next we had the lamp chop masala which was delicious but felt the spice level isn’t like other masala I’ve had, would recommend for those who isn’t that accepted of Indian spice.The naan was outstanding, so soft and flaky but yet you get a slight chewiness.Overall the food was decent but didn’t feel it was really authentic flavor more with a twist but the outcome is still pleasant.
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