CHUTNEY

我朋友之中真的有很多12月之星，今次這位知己朋友要求非常高，品味又獨特，所以今次選擇了比較有特色的高級印度餐廳為她慶祝生日🎂餐廳裝修超級華麗，加上聖誕的裝飾，充滿節日氣氛，加上景觀正正是大館對面，感覺非常舒適、享受。餐前小食印度脆餅非常香脆，有三種酸辣醬（酸甜醬、菠蘿醬、辣味薄荷醬），三種顏色非常搶眼又美觀。🌟Raj Kachori 鮮果餡料脆餅味道非常特別，顏色非常鮮艷，外面超脆，裡面有水果，甜甜酸酸勁開胃，好有特色風味。🌟Malaysian Inspired Clams馬拉炒蜆味道鮮甜，特色醬香辣帶甜，融合辣椒、香料、蒜頭、豆豉等，口味濃郁。🌟Malai Chicken Tikka炭火烤雞肉串超驚喜，雞肉入味又軟滑，採用碳烤式製法鎖住肉汁，令味道更出。🌟Lamb Shank Nalli Nihari慢煮羊膝咖喱是必叫之選，羊膝煎至金黃，再用低溫長時間慢煮，肉質軟嫩入味，配上印度咖哩香料與蔬菜、高湯等，嫩滑多汁、香味濃郁。🌟Garlic Naan香蒜饅餅外酥內軟，香氣撲鼻，口感超彈。🌟Mango Lassi濃郁嘅芒果加上酸奶，口感超滑，甜度適中，感覺清新。…查看更多

早兩晚放工約咗好耐無見嘅好姊妹食個晚餐因為佢起港島區工作關係揀起中環食就腳D呢間啞金色嘅印度菜就起雲咸街的商廈上到去已被佢嘅裝潢吸引 好decent好靚好舒服Papadum拌薄荷、菠蘿及紅菜頭醬汁開胃菜先來papadum佢係一種源自印度嘅薄脆威化餅 通常由扁豆、鷹嘴豆或米粉製成亦係一種無麩質嘅薄脆麵餅 唔沾醬食就食到種豆香沾唔同味嘅醬食就唔同層次小編鍾意沾紅菜頭醬食因為覺得個味道最夾唔會好似沾薄荷醬之後出左種辣味Malaysian Inspired Clams呢款馬拉式炒蜆好惹味佢加埋印度香料同番石榴籽、椒絮、香葉、洋蔥等一齊炒就連D配料都好入味香口蜆肉都好包滿新鮮 時間控制亦好精準 唔會韌Malai Chicken Tikka呢碟係一道廣受歡迎嘅印度菜用鮮嫩嘅去骨雞肉加濃鬱嘅奶油、yogurt、腰果/杏仁、生薑、大蒜和少許香料醃製雞肉烤至鮮嫩多汁同表面略帶焦香同時突出左絲滑嘅口感和風味佢提供埋薄荷醬可點可唔點都同樣好食Achari Beef Short Ribs with Garlic Naan呢款牛小排好有印度風味嘅濃鬱菜餚慢燉嘅去骨牛小排食得出浸潤著芥末、茴香同黑孜然等香料嘅味道入口滿滿濃鬱香氣同帶點辛辣味肉質好嫩滑有種煙燻、甜鹹交織的口感更突顯牛肉的香味口腔充滿印度咖哩香氣配埋蒜蓉饢餅食就prefect match 因可中和濃郁嘅咖哩咸味呢款印度傳統扁麵包在炭火加熱烘烤 綿軟又煙韌 蒜香令人想食唔停口Chutney’s Iced Tea好友點左呢杯signature mocktail賣相精緻 味道好清甜用咗新鮮石榴、桃、紅茶和橙製成少少酸甜但清爽解渴紅茶底香醇同時果香味亦好出Hari Chhaya呢杯有好突出嘅青瓜味配合薄荷、梳打同D酸甜嘅syrup撞出來好fresh好解膩呢度好適合拍拖、閨蜜來傾住食飯好減壓的一晚…查看更多

First up was the Tawa Prawn—a delightful combination of sweet and sour flavors. The prawns were perfectly wok-fried with onions, garlic, and fresh chili peppers, creating a mouthwatering dish that danced on my palate. Each bite was a burst of flavor, and the balance of sweetness and spice was simply divine.。Next, I savored the Keema Pav. This dish featured minced lamb paired with crispy potato salli and topped with a buttery tossed pav. The richness of the lamb combined with the crunch of the salli made for a comforting yet exciting dish that I couldn't get enough of!。Then came the star of the show: Butter Makhani Chicken. The silky fresh tomato sauce, slow-cooked to perfection, was infused with aromatic spices like fenugreek and cardamom. The swirls of churned butter and cream added an indulgent touch, balancing smoky depth with a hint of sweetness. It was a celebration of North India’s culinary heritage in every bite!。To accompany these flavorful dishes, I enjoyed the Tandoori Roti, which was soft and perfect for scooping up the rich sauces. 。For dessert, I couldn’t resist the Coconut Pineapple Cake—a tropical delight that was light, moist, and bursting with flavor. It was the perfect way to end the meal!。Finally, I sipped on a refreshing Rose Lassi, a traditional yogurt drink from Punjab. Its floral notes and creamy texture provided a wonderful contrast to the savory dishes, leaving me feeling refreshed.。Overall, my dining experience at Chutney Tandoor House was nothing short of spectacular. Each dish was crafted with care, bursting with flavor, and the warm ambiance made it all the more enjoyable. I can't wait to return and explore more of their exquisite menu!…查看更多

中環向來有好多中東菜選擇, 今次黎左呢間裝修好grand好豪華的印度菜餐廳Tandoor Octopus 🐙原條八爪魚奉上, 口感煙韌彈牙旁邊配上椰子絲, 爽脆新鮮~Butter Chicken🐓 本餐廳招牌菜之一好濃郁的咖喱香味及椰奶味, 而且雞肉也很嫩滑個人建議必須點其中一個薄餅Butter Naan🫓超級大塊, 微微的牛油香,  口感也很煙韌蘸上咖喱一起吃, 雖然有D邪惡, 但絕對係滿滿的幸福感~Tawa Prawn🦐 蝦球新鮮爽甜, 調味方面帶點辣味再放上粒粒番石榴, 尤其開胃Malaysian inspired clams蜆肉大隻彈牙, 而且不會有任何沙粒吃下去挺新鮮爽甜, I love that~Lassi Mango🥭芒果印度乳酪, 喝下去絕對係透心涼甜度也剛剛好, 非常適合在這個炎炎夏日下飲用~…查看更多

餐廳：CHUTNEY地點：中環雲咸街菜式：印度菜餐牌：前菜、招牌奶油咖喱、炭火烤、咖喱、蔬菜、招牌菜、印度煲仔香飯、印度烤餅、飯。飲品有招牌雞尾酒、mocktail、紅白酒、多款其他酒精飲品等。一坐低就有免費薄脆薄餅四片配三色黃紅綠辣醬，食落脆口香辣開開胃。馬拉炒蜆 馬拉炒蜆有十幾隻連殼馬尼拉蜆熱辣辣炒起，肉好嫰滑，同辣椒、蒜、洋蔥、咖哩葉同炒，仲有少見嘅蕃石榴籽，甜甜哋，好特別！醬汁用森巴醬同另外65醬，辣辣哋好惹味。炭火烤羊架炭火烤羊架有一客三大件澳洲羊架，烤得好嫩口，味道唔羶，啖啖肉又有肉汁，外圍香料好香。仲有蕃茄醬另上，可加添清新感覺。中間伴有紅白蘿蔔絲同洋蔥絲，可解膩。伴有青檸一件。牛肋骨咖哩 牛肋骨咖哩有慢煮美國牛肋骨三大件，整得非常腍，牛味好濃，外围香料味道都唔錯！個汁有好多洋蔥粒，加上少量蕃茄汁，好味道。Bottled WaterAcqua Panna - Still 呢度仲有檸檬片加落啲水度。今餐食物好唔錯，牛羊蜆都好味。餐廳裝潢好金碧輝煌，好有皇宮feel。窗邊座位景色見到大館同半山大廈，好開揚。  …查看更多