CHUTNEY

中環大館附近有一間以金黃色宮殿復古裝修嘅印度餐廳。Mango lassi印度傳統酸奶，有多種唔同嘅味道，例如芒果，原味，鹹味等等。我就選擇咗芒果味，酸酸甜甜超解辣！Raj Kachori Mix Chaat, Mint Chutney, Tamarind Sauce & Yogurt雜鍋脆餅薄荷酸辣醬、羅望子醬、乳酪。外型好似一個波波，切開入邊係好豐富嘅水果，配上咁多種唔同嘅醬料，集合了甜酸鹹辣味，口感豐富。Lamb Chop Pepper Masala Charred Grass Fed Lamb Chops with indianEarthy Spices Gravy烤羊架 澳洲羊架，番茄、薄荷酸辣醬肉質超嫩滑，外層烤至微焦，肉汁好Juicy，可以點上附送嘅醬料享用，或者吱上青檸汁Chicken Tikka Masala香辣咖哩雞，湯底用上咗大量嘅洋蔥同埋蔬菜，所以有種清甜嘅味道👅。Truffle and cheese Naan🫓 芝士黑松露烤餅，黑松露味道香濃。

喺中環大館附近，有間叫 Chutney 嘅印度餐廳，環境裝修豪華，金黃色宮殿風格，令人有種置身皇宮嘅感覺。今個 weekend，我同三個靚女朋友終於去到呢度嘆一餐高級印度菜，真係大開眼界！😍👑我一向鍾意食印度嘢，但之前眼界都只係局限喺重慶大廈嗰啲印度咖哩，今日呢次體驗完全改變咗我嘅睇法，原來印度菜都可以咁精緻高貴。😋✨我哋叫咗唔少招牌菜，Raj Kachori 就好似一個脆脆嘅波波，敲碎後入邊有好多新鮮冰凍生果同各種唔同嘅醬料，集合咗甜酸鹹辣味，口感豐富又fresh。Tandoori Octopus 八爪魚大條又有咬口，調味適中，保留住鮮味。Malai Chicken Tikka 雞肉外層香脆有奶香味，入面多汁又鮮嫩。Kamal Kofta Curry係impossible meat肉丸配咖哩汁，竟然超級好食，配naan餅一流，Lamb Shank Nalli Nihari羊膝肉質軟腍，非常惹味。Truffle Cheese Naan 黑松露芝士烤餅，松露味香濃得令人難忘。最特別嘅係甜品 Carrot Pudding，以紅蘿蔔、腰果、酥油同意大利酸奶芝士混合而成，食落清新又唔會太甜。而

💭間唔中都鐘意食下印度菜😆黎到中環，encore再食呢間印度餐廳Chutney，除咗好食之外，員工服務非常好，有笑容又好nice😊餐前小食係炸薄片，配上薄荷、菠蘿同紅菜頭醬🍿🥢Raj kachori外面脆身，裏面放滿豐富嘅餡料，例如薯仔、番茄同香甜嘅水果，加上薄荷醬同乳酪嘅醬汁，清新開胃。🥢Malai chicken tikka雞肉鮮嫩，好多肉汁幾juicy，邊邊位有小小脆身🤤🥢Lamb Shank Nalli Nihari慢煮羊膝肉質好軟好淋，羊羶味唔會太重😆咖哩汁可以點埋naan食添！正呀！🥢Truffle cheese naan上一次黎都有叫到黑松露薄餅！烤得好鬆軟，黑松露同芝士味好香，必食😛🥢Pistachio Kulfi雪糕奶味比較重，味道濃郁，口感絲滑，帶有自然的開心果香🍨🥢Gabbar Singh🥢Basanti

I had a happy and memorable evening with my best friend at the restaurant, the foods, and wine are so good quality and the environment is so beautiful and clean. We appreciated that the Manager provided his advice of wines, let’s enjoy a glass of red wine! The team of restaurant are so friendly, hospitality and celebrated my friend’s engagement! Great night, great foods and Great restaurant!

amazing vibe with live band in the house🪘Recommend the Scallop Curry, Octopus, truffle Naan and their tea. Surprised at how much they make seafood in terms of taste and texture, a great match with the rich and flavorful coconut base curry and the sauces provided 🥰❥❥ pistachio kulfi has surprised me a lot. never thought of such a ginger 🫚 flavoured ice cream. and peanut butter flavour by the side (however this is slightly too sweet for me )

今個weekend 去咗中環Fine Dining嘅印度菜餐廳Chutney食午餐 店內環境好高貴 裝飾得好有印度色彩顏色 擺設都好豪華嘅感覺 員工都好友善同熱情招待 落低無耐 店員就俾咗份印度脆片 佢有三種醬嘅配搭包括係薄荷、紅菜頭醬同菠蘿🤍Appetiser🐑 keema pav呢個係佢地嘅招牌前菜 係羊肉碎配餐包嚟食嘅 羊肉幾香唔會蘇 個餐包好好味真係係用牛油烘過嘅 熱烘烘 加埋啲羊肉碎真係好夾 額外仲有啲洋蔥、青椒同檸檬汁俾你加埋一齊食 食落就無咁膩🤍Main🍴 Andhra tenderloin呢個係120日嘅殼飼牛柳埋相都好吸引 我地叫咗medium well 呢款係殼飼牛嘅關係 牛柳充滿咗多種營養 油脂都幾均勻 食落去好鮮嫩🐓 Chutney Butter Chicken個main我地簡咗呢個牛油雞sauce同加咗truffle汁用嚟沾落去Garlic Nann到食 雞肉烤過仲可以保持到肉汁 主要呢個sauce係有牛油香味同埋有啲番茄係到 用嚟送飯定沾落Garlic Nann食都好夾🥕 Dessert呢個甜品好特別 係以紅蘿蔔、腰果、酥油同意大利酸奶芝士混合以成的 食落好

Chutney Tandoor house is located in Central. Overall it's a very delightful experience.The appetiser is crackers with chutney sauces. The green, salty and cilantro flavoured. The red, a little bit spicy and the yellow/white was sweet.The shrimp is huge. I could taste the cumin on it. The sauce is homemade guava chutney with mustard.The salad has mint cilantro with some fruits and red onion. It’s very refreshing and minty and citrusy, very refreshing. The top is covered with the cracker and sprin

同朋友食飯，佢提議想食印度菜，就諗起呢間係中環嘅印度菜，好似都差唔多一年前食過，覺得幾高質，再同朋友嚟Encore多次今次仲有現場live表演，氣氛好好，食完朋友都非常滿意😎前菜小食又係印度菜老是常出現嘅薄脆餅，仲配左3款唔同特色嘅醬料食，醒一醒個胃先～Raj kachori賣相好似個波咁，外皮係脆身，搵匙羹扑爆佢，入面有好多新鮮既生果同清爽既食材，味道好freshMalai Chicken Tikka雞肉BBQ咁整，外層幾香，有啲奶香味咁，入面雞肉都多汁咖哩羊膝 & 薄餅羊膝啲肉勁軟腍，好厚肉🤣，咖喱唔會太辣，但又夠晒惹味，配薄餅一流，其實就咁食薄餅都好好食😆甜品係handmade，類似雪糕咁，口感幾得意印度菜當然要叫印度啤酒🍻，朋友唔飲酒就叫咗杯芒果🥭Yogurt

👉🏻Vegetarian menu🌿🍽️Starter1️⃣Aloo Tikki Chaat💲128Deep Fried Potato Patties, Chickpeas with Yogurt Mint and Tamarind Dressing2️⃣ Tandoori Cauliflower💲188Buttermilk & Cream Dressing🍽️Main3️⃣Kamal Kofta Curry with Chutney's Signature Dal💲1784️⃣Butter Naan💲425️⃣Impossible meat stuffed with Indian cottage cheese, ginger, flavored with cinnamon and cardamon🍽️Dessert6️⃣Anjeer Phirni with Vanilla Ice-Cream💲108🥂Drink7️⃣ Basanti💲125Gin, Elderflower Liqueur, Honey, Orange, Lime, Eggwhite, Chat Masala & Black Salt8️⃣ Lassi💲9

臨近年尾經常出席不同聚會，有時都需要食下素清清腸胃🥺前排同老公dinner date就去左中環印度餐廳Chutney，除了傳統印菜仲提供impossible 菜式 ，估唔到素食都可以咁精緻豐富🌿🔸Kamal Kofta Curry一直以為impossible meat只係用黎整下漢堡、雞件等快餐，原來加上創意就可以造出複雜精緻既菜式🤩成餐飯最驚艷既就係呢一道咖喱主菜，望落以為係普通肉丸，原來係一件件用impossible meat做成既小”肉”餅，裏面混合薑同印度茅屋芝士，再以肉桂及豆蔻等香料調味🤩 impossible meat 咬落口，無論口感定肉汁感覺都同真肉非常相似，配以濃郁香滑咖喱作基底，配印度飯或naan一樣咁惹味！🔸Chutney’s Signature Dal店家招牌扁豆蓉質感濃稠，香料調味剛剛好，但唔會蓋過扁豆風味，用蒜蓉naan點黎食就最正喇🤤🔸Aloo Tikki Chaat一件件炸薯餅配上鷹嘴豆、薄荷乳酪醬及羅望子醬，非常開胃🔸Tandoori Cauliflower整件椰菜花烤香後上枱，打卡一流😍用白脫牛奶及忌廉醬簡單調味，最能突顯椰菜花本身清香，必食✨🔸Ma

想清清腸胃，最近想多吃食素🌱發現Chutney有不少素食菜式，最近更與Impossible Foods合作推出了以Impossible Meat為主角的特別菜式。這晚就急不及待去try try ‼️⟡‧₊ 𝘒𝘢𝘮𝘢𝘭 𝘒𝘰𝘧𝘵𝘢 𝘊𝘶𝘳𝘳𝘺 𝘐𝘮𝘱𝘰𝘴𝘴𝘪𝘣𝘭𝘦 𝘔𝘦𝘢𝘵𝘣𝘢𝘭𝘭𝘴 𝘴𝘵𝘶𝘧𝘧𝘦𝘥 𝘸𝘪𝘵𝘩 𝘐𝘯𝘥𝘪𝘢𝘯 𝘤𝘰𝘵𝘵𝘢𝘨𝘦 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘨𝘪𝘯𝘨𝘦𝘳, 𝘧𝘢𝘷𝘰𝘶𝘳𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘪𝘯𝘯𝘢𝘮𝘰𝘯 𝘢𝘯𝘥 𝘤𝘢𝘳𝘥𝘢𝘮𝘰𝘯 肉丸真的超有驚喜，完全好像在吃真肉！以Impossible Meat製成肉丸，並加入印度奶酪、生薑、肉桂和咖喱等香料，味道惹味得來帶有層次感。肉丸不僅像乒乓球般大粒，重點是很Juicy，還能吃到粒粒肉粒🤭調味得宜，咀嚼時每一口都能感受到生薑的微辣和小豆蔻、肉桂的獨特香味，還有淡淡的奶香。✿ 其他素食菜式 ✿⟡‧₊ 𝘈𝘭𝘰𝘰 𝘛𝘪𝘬𝘬𝘪 𝘊𝘩𝘢𝘢𝘵 (炸薯餅配鷹嘴豆、薄荷乳酪醬和望梅子醬) ⟡‧₊ 𝘛𝘢𝘯𝘥𝘰𝘰𝘳𝘪 𝘊𝘢𝘶𝘭𝘪𝘧𝘭𝘰𝘸𝘦𝘳 (烤椰菜花搭配白脫油奶和忌廉醬) ⟡‧₊ 𝘚𝘢𝘢𝘨 𝘗𝘰𝘳𝘵𝘰𝘣𝘦𝘭𝘭𝘰 (大啡菇配菠菜) ⟡‧₊ 𝘛𝘳𝘶𝘧𝘧𝘭𝘦

Located in Central, Chutney transports diners to India with its vibrant yet tranquil setting. Combining contemporary design with traditional motifs, the restaurant features turmeric color palette, cultural artwork and patterned tiles - creating an aesthetic atmosphere to indulge in their contemporary takes on classic Indian delicacies.- 𝚂𝚝𝚊𝚛𝚝𝚎𝚛 - 𓋒  𝘽𝙖𝙗𝙮 𝙂𝙚𝙢 & 𝙈𝙞𝙭 𝙇𝙚𝙖𝙫𝙚𝙨 𝙎𝙖𝙡𝙖𝙙 - 𝙵𝚛𝚘𝚖 𝚝𝚑𝚎 𝚃𝚊𝚗𝚍𝚘𝚘𝚛 -𓋒 𝙈𝙖𝙡𝙖𝙞 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙏𝙞𝙠𝙠𝙖 (7/10)It was morsels of chicken marinated overnight in a mild cream sauce and

I went to Chutney to celebrate my friend's birthday and we enjoyed the food a lot. Nightmare starts towards the end of our lunch:Whilst the waiter was cleaning the table, he accidentally dropped a plate on my glass, which made glass shattered everywhere. But we were fine with the small incident and asked if the waiter was ok or not.Then the staff brought out the birthday cake to us, and at the same time, also brought out the bill with their card machine before any plates and cutleries were place

After visiting Tai Kwun, we headed to the restaurant across the street, CHUTNEY, for dinner. This place was full of surprises! The decor was opulent, resembling an Indian palace. The staff, dressed in suits, were very polite, and the view was great—we sat by the window overlooking the Tai Kwun building.The restaurant felt upscale, and the presentation of the food was artistic and delicious, perfect for festive or celebratory occasions.Appetizers:Sarson Malai JheengaCrispy, tender prawns with a h

⌇c h u t n e y Lunch Set ( $ 1 9 8 p p )“ 🐑 “ Keema Pavminced lamb stew, potato salli and quail egg“ 🐙 “ Tandoori Octopus ( + $ 7 8 )corn chat, beetroot chutney“ 🧈 “ Old Delhi Butter Chickenclassic butter chicken with char chicken tikka“ 🐟 “ Malabar Fish currycharred barramundi fish, creamy coconut milk and curry leaf“ 🫓 “ Garlic Naan“ 🍮 “ Gulab Jamunan unforgettable culinary journey at this exquisite Indian restaurant Chutney in Central! From the perfectly spiced curries to the soft, buttery ga