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2024-09-07
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A decent place for Indian cuisine but would say the food aren’t the most authentic I’ve had, they toned down on the spice level to more suit local taste buds as well as added some innovative twist in traditional cuisine.The samosa was our less favorite, the pastry was slightly thick and not flaky enough. Filling also lacks the level of spice, very mild flavors.The tandoori cauliflower was so soft it just melts in your mouth, felt like it was braised in buttermilk you can easily cut through it wi
The samosa was our less favorite, the pastry was slightly thick and not flaky enough. Filling also lacks the level of spice, very mild flavors.
The tandoori cauliflower was so soft it just melts in your mouth, felt like it was braised in buttermilk you can easily cut through it with your fork. Taste was good but quite rich and filling after a few servings.
Next we had the lamp chop masala which was delicious but felt the spice level isn’t like other masala I’ve had, would recommend for those who isn’t that accepted of Indian spice.
The naan was outstanding, so soft and flaky but yet you get a slight chewiness.
Overall the food was decent but didn’t feel it was really authentic flavor more with a twist but the outcome is still pleasant.
Samosa
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Mango lassi
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Cauliflower tandoori
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Lamb chop masala
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