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After visiting Tai Kwun, we headed to the restaurant across the street, CHUTNEY, for dinner. This place was full of surprises! The decor was opulent, resembling an Indian palace. The staff, dressed in suits, were very polite, and the view was great—we sat by the window overlooking the Tai Kwun building.The restaurant felt upscale, and the presentation of the food was artistic and delicious, perfect for festive or celebratory occasions.Appetizers:Sarson Malai JheengaCrispy, tender prawns with a h
The restaurant felt upscale, and the presentation of the food was artistic and delicious, perfect for festive or celebratory occasions.
Appetizers:
Sarson Malai Jheenga
Crispy, tender prawns with a hint of mustard fragrance, delicately textured, and beautifully designed with colorful dots.
Chicken Tikka Salad
Juicy grilled chicken with yogurt dressing, cashews, and pomegranate—a refreshing and well-matched combination.
Main Course：
Chutney Butter Chicken
A local butter chicken curry made with truffle yogurt. The taste is rich and creamy—definitely pair it with Naan for the best experience.
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