影片
港鐵上環站 A2 出口, 步行約6分鐘
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電話號碼
27030810
營業時間
今日營業
12:00 - 16:00
18:00 - 23:30
星期一至四
12:00 - 16:00
18:00 - 23:00
星期五
12:00 - 16:00
18:00 - 23:30
星期六至日
11:30 - 16:30
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
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-𝐂𝐡𝐮𝐞𝐜𝐚 🦐前2個星期見番個幾年冇見既朋友 揀左間近公司既而且已經2年冇黎食過既西班牙菜 可以坐係吧枱吹住風傾計呢個Tasting Menu性價比都高 包左5個前菜同主食甜品質素都依然保持得到 而紅蝦飯都意外地很不錯🌟✨Tasting Menu ($580/pp)𝗦𝘁𝗮𝗿𝘁𝗲𝗿𝘀 🐟Chef’s Rusa俄羅斯薯仔沙律 — 面頭鋪滿大大粒新鮮三文魚籽底下其實係撈左吞拿魚美乃滋既薯仔沙律 配薄脆餅乾食 好似細個食吞拿魚罐頭配餅乾既高級版 愈食愈開胃！🐟Tuna Tartare吞拿魚他他脆撻 — 連同牛油果蓉同秋葵做成小撻面頭同樣地配有新鮮三文魚籽 食落都幾鮮美🥩Iberico Ham & Tomato Bread橡果黑毛豬火腿配蕃茄脆包 — 中意個火腿有陣堅果香氣🥩Ham Croquettes 酥炸火腿薯波 — 火腿同芝士都好鹹香濃郁 要佐酒🥂🫑Padron Peppers 炸帕德龍甜青椒 — 上面有粒粒粗鹽 雖然偏鹹但很好佐酒𝗠𝗮𝗶𝗻 🦐Carabinero Rice紅蝦飯 — 係較濕潤版既西班牙炒飯 有驚喜的🌟食落似係用超濃縮既蝦濃湯煮成粥咁 醬汁香濃面頭有2隻大大隻紅蝦 肉質鮮甜 如果再多啲就好啦😆𝗗𝗲𝘀𝘀𝗲𝗿𝘁🍮Flan De Lata 焦糖忌廉布丁 — 焦糖香濃 質感幼滑 稍為偏甜🍰Cheesecake巴斯克芝士蛋糕 — 係平時食既芝士蛋糕既味道
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真係每次經過都被吸引住🤩寶藍色拱門既店面💙一排半露天既座位環境有種外國風，帶點慢活既感覺😌即使唔係Weekend假期，平日慢慢品嚐個Lunch☀️Chill下都可以好嘆🤓~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• ☀️ Lunch Menu (start from $268/pp) ☀️▪Starters (每人揀2款)▫️Chef’s RUSA (+$50)細細罐，面鋪滿三文魚魚籽 • 吞拿魚蛋黄醬 • 薯仔沙律🥔一次過舀到底，配埋卜卜脆多士一齊食，幾重滋味😝.▫️GAMBAS AL AJILLO (+$60)鐵板上🔥熱辣辣蒜油仲係滾住。大蝦爽口彈牙🦐，蒜油味滲透晒蝦肉到。.▫️TUNA TARTARE 脆撻底加入左牛油果蓉🥑 • 新鮮吞拿魚粒 • 三文魚魚籽 • 海藻，口感豐富😙.▫️GEM LETTUCE SALAD (V)新鮮沙律菜🥬 • 脆脆合桃碎。配油醋汁食落幾FRESH😝.▪Mains▫️CARABIMERO RICE (+$150/pp • Min 2 guests)2大隻紅蝦🦐開邊放正正中間，底既飯粒粒都有濃厚既醬汁包住🤎(魷魚🦑 • 洋蔥🧅 • 蕃茄醬🍅 • 慢煮龍蝦汁🦞而成)鮮味得黎唔太膩，啖啖都好滿足😚.▪Sweets▫️BASQUE STYLE CHEESECAKE (+$20)表面微微焦香，芝味濃郁 • 軟心狀🤍.▫️COCONUT AND FRESH BERRIES (V)表面既Cream係用椰子🥥打成，素食既朋友仔都食得💚加埋莓莓幾清新😝.▪Drinks▫️Red Wine (+$50)▫️SENORITA ($130)(White Wine • Raspberry • Peach Liquor • Dry Curacao • Cava).~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• 🔺以上價錢 💁🏻♀️需另加𝟏𝟎% 服務費🔺Menu有素食選擇🌱~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
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推介指數 Recommendation Level : 🔥🔥🔥🔥中環有不少特色食肆，提供不同國家的菜式，西班牙菜算是較為熱門，所以必定要做得出色，才能令客人再次光顧。這間餐廳單項門面的裝修已覺得十分吸引，至於餐廳內的菜式亦充滿內涵，簡直是色香味俱全。Central Hong Kong boasts a variety of unique dining establishments offering cuisines from around the world, with Spanish cuisine particularly popular. To attract repeat customers, restaurants must excel in both quality and presentation. This restaurant impresses not only with its attractive exterior but also with its thoughtfully crafted dishes that exemplify a harmonious balance of flavor, aroma, and visual appeal.Tuna TarTare ($120)這個吞拿魚他他賣上非常精緻，廚師用了一個撻皮去承載著吞拿魚蓉，雖然吞拿魚非常濕潤，但撻皮卻沒有因此而變腍，至於吞拿魚蓉，吃得出是經過調味，再加上用料十分新鮮，所以非常美味The Tuna Tartare is exquisitely presented, using a delicate pastry shell to hold the finely diced tuna. Despite the moistness of the tuna, the shell remains intact and does not become soggy. The well-seasoned tuna, paired with fresh ingredients, makes for a delightful and flavorful dish.Iberico Ham by “Arturo Sanchez ($180)這個風乾火腿，並非如部分西班牙伊比利亞黑毛豬火腿一般，這個不會太鹹，吃後口腔內充滿了油香味道，配以香脆的的手指餅，增加了口感的層次The Dry-Cured Ham is a standout; unlike some Iberian hams, it is not overly salty. Instead, it offers a rich, buttery flavor that lingers in the mouth. Paired with crisp breadsticks, it adds a satisfying textural contrast.Iberico Ham Croquettes ($70)這個伊比利亞黑毛豬炸薯蓉球，外表炸得非常香脆，內裏的薯蓉及黑毛豬火腿非常幼滑The Iberian Black Pig Croquettes are perfectly crisp on the outside, with a smooth and creamy filling of mashed potatoes and ham that melt in your mouth.Spring Chicken ($160)燒春雞燒得非常香，內裏充滿了肉汁，但一點沒有油膩的感覺，至於薯條，是非一般的薯條，廚師應該是以新鮮的薯仔去製作這個薯條，所以薯仔味非常濃郁The Roasted Spring Chicken is beautifully cooked, maintaining its juiciness while not being greasy. The accompanying fries stand out as they appear to be made from fresh potatoes, delivering a robust potato flavor unlike typical offerings.Spinach Canelon ($170)這個菠菜卷非常特別，菠菜煮得非常腍，至於用粉皮包著的菠菜，外面的粉皮吸收了忌廉汁，加上菠菜，不能是味道或口感都有更多的層次The Spinach Roll is particularly unique, with the spinach cooked to a tender consistency. The exterior wrapping absorbs the creamy sauce, enhancing both the flavor and texture.Apple Tart ($90)這個蘋果甜品不會太甜，充滿了蘋果的清新味道，由於是暖暖的，配合了旁邊冰凍的雪糕，令人有一陣驚喜的感覺The Apple Dessert strikes a perfect balance, not overly sweet, and showcases the refreshing taste of apples. Served warm with a side of cold ice cream, it offers a delightful contrast that surprises the palate.1906 Dark Amber ($70)這款啤酒十分容易入口，不會有苦澀的感覺，喝後有一陣麥香，留在口中The beer selection is notably smooth and easy to drink, free from any bitter aftertaste, leaving a pleasant malty aroma.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物不論是賣相及味道多十分好，擺盤十分精緻，味道亦不會太過油膩或濃烈，而且還會有時令菜式給客人選擇The food is visually stunning and delicious, with artistic presentation that enhances the overall dining experience. Dishes are not excessively oily or overpowering in flavor, and seasonal specialties are available for guests to choose from.❌餐牌菜式的選擇不算太多，亦建議可以加添更多蔬菜類的菜式However, the menu could benefit from a greater variety of dishes, particularly vegetable options.🏡環境Environment： 🔥🔥🔥🔥✅環境裝修非常雅緻，而且枱與枱之間亦有足夠的空間The restaurant features elegant decor, with ample space between tables to ensure a comfortable dining atmosphere.❌無Nil💁服務Service：🔥🔥🔥🔥✅侍應生非常有禮，而且還會主動向客人介紹餐單Service is courteous, with attentive staff who proactively introduce menu options to guests.❌無Nil💰價格Price：🔥🔥🔥✅備有套餐給客人選擇，讓客人可以一次過品嚐到更多不同的款式Set menus are available for diners, allowing them to sample a broader range of dishes in one visit.❌由於菜式的份量比較少，所以男士們可能要多點更多的菜式Given the portion sizes, gentlemen may find it necessary to order additional items to fully satisfy their appetites.
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𓍼 𓍼 𓍼踏入中環歌賦街，一抹奪目的伊比利亞藍驟然撞入眼簾 — Chueca，這間以馬德里文藝區命名的餐廳，正以熱情的色調與濃郁的香氣，在街角演繹著一場舌尖上的西班牙狂歡。 主廚精心設計的Tasting Menu（$580/位）以五道風格鮮明的開胃小點拉開序幕： 𓆹 Chef's Rusa綿密的馬鈴薯沙拉、鮪魚蛋黃醬、雪莉酒醃製鮭魚籽如琥珀般點綴其上，鹹鮮與醇厚在口中迸發。 𓆹 Tuna Tartare鮪魚韃靼與牛油果泥的雙重柔滑，加入海藻被酥脆的伊庫拉餅乾托起，彷彿大西洋的潮汐在齒間輕拍。 𓆹 Ibérico Ham & Tomato Bread來自Arturo Sánchez的50個月伊比利亞火腿，油脂如絲綢般化開，搭配烤至微焦的水晶麵包與番茄泥，仿如西班牙的陽光滋味。 𓆹 Ham Croquettes炸丸子外殼輕脆，內裡是澎湃的伊比利亞火腿白醬，一口咬下鹹香惹味交織。 𓆹 Padrón Peppers簡單卻考驗火候的炸青椒，淋上特級初榨橄欖油，以油鹽之香帶出青椒香而不辣之鮮。 𓆹 Carabinero Rice必點推薦！以西班牙紅蝦為靈魂，鮮甜的蝦膏融於米粒間，染出濃豔的橙紅。洋蔥與番茄的sofrito基底賦予酸甜深度，魷魚的彈嫩更添層次，口感一絕。𓆹 Basque Cheesecake巴斯克流心起司蛋糕，外層微微焦香，內裡溏心流淌，鹹甜交錯的芝士香氣令人沈醉。 𓆹 Flan de Nata自製的奶油焦糖布丁昇華為絲絨般的質地，蛋奶香濃郁柔滑，上層琥珀色焦糖苦甜平衡，配上酸甜雜莓，堪稱這頓盛宴的完美句點。 𓆹 Strawberry Basil Smash𓆹 Peach TeaStrawberry Basil Smash以草莓與羅勒的草本清新喚醒味蕾，而Peach Tea中蜜桃果泥的甜潤和檸檬汁的香氣，則於唇齒間縈繞不散。 Chueca以摩登手法詮釋西班牙傳統，從視覺到味覺皆飽滿濃烈。$580的價位能品嚐如此完整的風味旅程，實屬中環難得的誠意之作。若想體驗一場弗拉明戈般的味覺舞踏，這𥚃不容錯過。 𓍼 𓍼 𓍼
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📍Chueca中環歌賦街8號地舖今次試咗Restaurant Week Winners' Edition Dinner Set HK$398 🍽️前菜有「Chef's Rusa」 🥔，薯仔沙律配吞拿魚醬同三文魚籽，吞拿魚醬嘅味好重，配脆麵包幾開胃😋。「Tuna Tartare」用料幾fresh🐟✨，吞拿魚配牛油果蓉🥑同三文魚籽，入口清新🌿，質感細滑，算係亮點🌟。「Iberico Ham & Tomato Bread」🍞簡簡單單，黑毛豬火腿鹹香🐷，麵包幾脆。「Ham Croquettes」外皮脆，但覺得內裏有啲油腻🥴，火腿味濃郁，不過油膩感稍為有影響😕。主菜揀咗「Carabinero Rice 」🦐，西班牙紅蝦質地有啲梅😖，唔夠彈牙，米飯偏濕💦，蝦膏味好濃，但調味太咸，食到後面有啲膩😓。甜品方面，「Basque Cheesecake」🧀芝士味濃，微焦表層配紅莓醬🍓。「Flan de Nata」幾creamy🍮，蛋香突出，焦糖汁好甜，整體好甜，食多幾啖覺得有啲膩口🥴，甜度可以再調整吓。餐廳環境藍白地中海風🏖️，氣氛輕鬆浪漫💙，適合聚會👥。整體嚟講，Chueca嘅Winners' Edition Set有高有低，前菜同甜品有驚喜🎉，但主菜Carabinero Rice同Ham Croquettes嘅瑕疵令人有啲失望😞，未必會回頭🥺💰人均~$650😋總評分: 5.5/10 #foodlab中環 #foodlab上環
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