影片
港鐵上環站 A2 出口, 步行約6分鐘
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電話號碼
27030810
營業時間
今日營業
12:00 - 16:00
18:00 - 23:00
星期一至四
12:00 - 16:00
18:00 - 23:00
星期五
12:00 - 16:00
18:00 - 23:30
星期六至日
11:30 - 16:30
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
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推介指數 Recommendation Level : 🔥🔥🔥🔥中環有不少特色食肆，提供不同國家的菜式，西班牙菜算是較為熱門，所以必定要做得出色，才能令客人再次光顧。這間餐廳單項門面的裝修已覺得十分吸引，至於餐廳內的菜式亦充滿內涵，簡直是色香味俱全。Central Hong Kong boasts a variety of unique dining establishments offering cuisines from around the world, with Spanish cuisine particularly popular. To attract repeat customers, restaurants must excel in both quality and presentation. This restaurant impresses not only with its attractive exterior but also with its thoughtfully crafted dishes that exemplify a harmonious balance of flavor, aroma, and visual appeal.Tuna TarTare ($120)這個吞拿魚他他賣上非常精緻，廚師用了一個撻皮去承載著吞拿魚蓉，雖然吞拿魚非常濕潤，但撻皮卻沒有因此而變腍，至於吞拿魚蓉，吃得出是經過調味，再加上用料十分新鮮，所以非常美味The Tuna Tartare is exquisitely presented, using a delicate pastry shell to hold the finely diced tuna. Despite the moistness of the tuna, the shell remains intact and does not become soggy. The well-seasoned tuna, paired with fresh ingredients, makes for a delightful and flavorful dish.Iberico Ham by “Arturo Sanchez ($180)這個風乾火腿，並非如部分西班牙伊比利亞黑毛豬火腿一般，這個不會太鹹，吃後口腔內充滿了油香味道，配以香脆的的手指餅，增加了口感的層次The Dry-Cured Ham is a standout; unlike some Iberian hams, it is not overly salty. Instead, it offers a rich, buttery flavor that lingers in the mouth. Paired with crisp breadsticks, it adds a satisfying textural contrast.Iberico Ham Croquettes ($70)這個伊比利亞黑毛豬炸薯蓉球，外表炸得非常香脆，內裏的薯蓉及黑毛豬火腿非常幼滑The Iberian Black Pig Croquettes are perfectly crisp on the outside, with a smooth and creamy filling of mashed potatoes and ham that melt in your mouth.Spring Chicken ($160)燒春雞燒得非常香，內裏充滿了肉汁，但一點沒有油膩的感覺，至於薯條，是非一般的薯條，廚師應該是以新鮮的薯仔去製作這個薯條，所以薯仔味非常濃郁The Roasted Spring Chicken is beautifully cooked, maintaining its juiciness while not being greasy. The accompanying fries stand out as they appear to be made from fresh potatoes, delivering a robust potato flavor unlike typical offerings.Spinach Canelon ($170)這個菠菜卷非常特別，菠菜煮得非常腍，至於用粉皮包著的菠菜，外面的粉皮吸收了忌廉汁，加上菠菜，不能是味道或口感都有更多的層次The Spinach Roll is particularly unique, with the spinach cooked to a tender consistency. The exterior wrapping absorbs the creamy sauce, enhancing both the flavor and texture.Apple Tart ($90)這個蘋果甜品不會太甜，充滿了蘋果的清新味道，由於是暖暖的，配合了旁邊冰凍的雪糕，令人有一陣驚喜的感覺The Apple Dessert strikes a perfect balance, not overly sweet, and showcases the refreshing taste of apples. Served warm with a side of cold ice cream, it offers a delightful contrast that surprises the palate.1906 Dark Amber ($70)這款啤酒十分容易入口，不會有苦澀的感覺，喝後有一陣麥香，留在口中The beer selection is notably smooth and easy to drink, free from any bitter aftertaste, leaving a pleasant malty aroma.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物不論是賣相及味道多十分好，擺盤十分精緻，味道亦不會太過油膩或濃烈，而且還會有時令菜式給客人選擇The food is visually stunning and delicious, with artistic presentation that enhances the overall dining experience. Dishes are not excessively oily or overpowering in flavor, and seasonal specialties are available for guests to choose from.❌餐牌菜式的選擇不算太多，亦建議可以加添更多蔬菜類的菜式However, the menu could benefit from a greater variety of dishes, particularly vegetable options.🏡環境Environment： 🔥🔥🔥🔥✅環境裝修非常雅緻，而且枱與枱之間亦有足夠的空間The restaurant features elegant decor, with ample space between tables to ensure a comfortable dining atmosphere.❌無Nil💁服務Service：🔥🔥🔥🔥✅侍應生非常有禮，而且還會主動向客人介紹餐單Service is courteous, with attentive staff who proactively introduce menu options to guests.❌無Nil💰價格Price：🔥🔥🔥✅備有套餐給客人選擇，讓客人可以一次過品嚐到更多不同的款式Set menus are available for diners, allowing them to sample a broader range of dishes in one visit.❌由於菜式的份量比較少，所以男士們可能要多點更多的菜式Given the portion sizes, gentlemen may find it necessary to order additional items to fully satisfy their appetites.
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菜式選擇不多，基乎沒有主食，但酒類選擇也很少，似乎完全不適合吃飯聚會。與友人看完menu發現菜式不合口味於是決定轉移陣地，女店員嚴重地白眼，但旁邊的外國客人選擇離開卻又似乎沒有受到如此對待
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在这家西班牙餐厅的海鲜早午餐中，每道菜都充满了地中海风味和丰富的口感。🦞海鲜拼盘- **虎虾**：鲜嫩多汁，肉质紧实，略带甜味，搭配柠檬汁更显其鲜美。- **生蚝**：口感滑嫩，海水的咸鲜与微妙的矿物质味道交织在一起。- **吞拿鱼生鱼片**：新鲜的吞拿鱼，质地柔软，搭配鱼子，鲜香扑鼻，绝对是海鲜爱好者的最爱。🥗吞拿鱼土豆沙拉这道沙拉结合了绵密的土豆和细腻的吞拿鱼，配以香浓的蛋黄酱，口感丰富，既有土豆的绵软，又有鱼肉的鲜香，令人垂涎。🍄🟫蘑菇Croquettes外脆内软的蘑菇可乐饼，香气四溢，蘑菇的鲜味与奶香融合，咬下去时流出的浓郁奶酱炒鸡满足。🦀软壳蟹三明治这款三明治将脆嫩的软壳蟹与新鲜的配料相结合，蟹肉鲜美，外壳酥脆，搭配一点辣椒酱更添风味。🍅🥖伊比利亚火腿&番茄面包伊比利亚火腿的咸香与新鲜番茄的酸甜相得益彰，面包的香脆为这道经典小吃增添了更多层次感。🥘主食 - Carabinero Rice这道米饭的主角是地中海红虾，配以洋葱和番茄，米饭吸收了虾的鲜美，粒粒分明，味道浓郁，带有一丝海洋的气息。🍹饮品 - Sangria清爽的桑格利亚酒，混合了红酒和新鲜水果，口感酸甜适中，搭配海鲜菜肴，令人倍感清新，完美解腻。
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