影片
港鐵上環站 A2 出口, 步行約9分鐘
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電話號碼
23300129
營業時間
今日營業
12:00 - 14:45
17:00 - 22:00
星期一至五
12:00 - 14:45
17:00 - 22:00
星期六至日
12:00 - 22:30
公眾假期
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
As the name implies, people come here for both pasta and steak, which had opened for maybe 3 months by now.Their lunch sets are really value for money and it’s meant for your personalization. You can choose your pasta shape (5 options to choose from), select the sauce that you like (also 5 options to choose from) and pick your meat, whether you want a striploin or chicken breast, or upgrade to rib eye by supplementing $88. It also comes with a dessert, a lemon panna cotta.The plating is traditional Italian, with food in quite large portion, except for the salad (the salad wasn’t mentioned on the lunch set menu so it’s understandable that it’s smaller), rather than fancy modern Italian with very nice plating. Friendly staff overall and a nice-looking female hostess to greet you at the entrance, who asked you to pick a knife from the showcase. You just have to remember the number for your chosen knife and tell the server about it when placing your orders. I like this warm welcome and also the deco. We both ordered the organic penne, one with pesto sauce and the other one with mushroom sauce. Both were nice.We both had the striploin, as we wanted to try that quality first during our first visit. I asked for medium rare for my steak, while the server recommended medium, as their chef usually delivers a medium rare for a medium, hence I took his advice. The meat was very flavourful, unlike the other comments that I saw previously and it’s yummy. Maybe they’ve taken the comments and adjusted the marination already. The exterior was slightly too burnt I would say, while the bit of charcoal was easy to remove. Surprisingly the special designed knife that I picked, number 3, wasn’t that efficient in cutting. And when the steak was half way consumed, there was a big tendon there. And same for my friend’s, which we had to cut that away and ended up eating maybe 60-70% max of the steak. It could be better if the tendon wasn’t there.The lemon panna cotta was nice, while the lime peel sprinkled on top was too little. They could add a little more to make them look nicer.The server did not come to our table often, which was fine, as we wanted to focus on our conversations anyway. We had to wave and call for him to come. He’s quite efficient once attending to us.
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中環PMQ新開義大利餐廳，主打意粉及熟成牛扒。環境帶有古典氣氛，食物有驚喜。晚餐只有一個set可以簡。自選意粉、醬汁、牛扒及甜品。最有趣係每廿分鐘餐廳就會響起鈴聲，可添加不同意粉，非常有趣!!🔔- Pasteako HK$388 🥩🍝包一款意粉連醬汁、21日熟成牛扒及甜品Tiramisu- Romesco Lumache 🍝西班牙烤紅椒堅果醬配蝸牛粉。醬汁帶有紅椒清新香甜，亦有堅果濃郁香氣。配埋超掛汁蝸牛粉，好好食!!- Quattro Formaggi Spaghetti 🍝🧀四重芝士意大利粉。芝士味香濃，意粉做到al dente口感，芝士控必叫!!- Striploin 🥩21日乾式熟成西冷。經熟成後肉味非常濃郁，肉質更加緊緻結實。表面微微焦香相當誘人。- Rib Eye 🥩21日乾式熟成肉眼。牛肉香氣同樣香濃，相比西冷，肉眼肉質比較細嫩，同樣非常焦香。- Homemade Tiramisu 🎂平衝感十足!!Tiramisu調味輕盈清新，可解掉牛扒及意粉的油膩感。Tiramisu上碟後會再用大大塊朱古力磚刨粉，鮮度十足。朱古力微微苦度味道有深度，芝士醬味道清新口感輕盈，配搭浸滿咖啡酒餅乾，好食又解膩!!
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最近我喺中環PMQ Pasteko🔪 試咗西冷牛扒同芝士手工通粉，真係好正😳$388 包一塊Striploin / Rib eye、意粉連醬汁自由配搭、甜品Tiramisu🍨Striploin🥩西冷牛扒煮得啱啱好，外脆內嫩，肉質超級鮮甜，咬落去仲有肉汁流出，實在太滿足啦😋 配上少少鹽同黑椒，更加提升咗牛扒嘅味道，令人一口接一口💕🍝芝士手工通粉🧀芝士手工通粉，真係令人驚喜🤭 通粉煮得剛好，搭配濃郁嘅芝士醬，口感滑順，味道香濃👃🏻每一口都充滿芝士嘅香氣，真係無法抵擋🤩總括而言，呢道西冷牛扒同芝士通粉絕對值得一試✨ 特別適合鍾意肉食同芝士嘅朋友！一定要嚟試下！🍷推介指數：⭐️⭐️⭐️⭐️⭐️
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🧭Pasteako（中環）⭐️Pasta time⭐️🇮🇹Freeflow意粉💸 Dinner set $388💸今次比較特別，試成個set 唔係單點首先一入餐廳 擺放咗一系列嘅牛扒刀可以按自己喜好 揀一把鍾意嘅刀再坐底🔪Set入面包含沙律 意粉 牛扒 同埋甜品沙律中規中矩 都幾fresh 同新鮮意粉可以揀鍾意嘅面底 同埋想配嘅醬汁牛扒就有肉眼同前腰脊可以揀🥩呢度嘅特色係每隔大概20分鐘 就會聽到鐘聲店員會嗌’Pasta time’ 過嚟每一張檯到問吓想唔想嘗試吓新嘅pasta款式嗰晚試咗大概4款 再加埋個牛扒已經飽到食唔落🤣每款pasta 都幾好食個人最鍾意就係佢個香辣茄醬辣辣哋又食到番茄嘅香味好開胃搞到想再添多次🍝試夠pasta之後可以叫店員上甜品Tiramisu 係homemade 好有驚喜 表面好creamy好好食甜得嚟又一啲都唔膩 好高質🍰💰人均 ~$400🍗食物：8/10👨✈️服務：8.5/10🪑環境：8.5/10💯總分：8/10總結: 係一個幾特別幾好玩嘅體驗，一餐飯可以試晒好多唔同款式嘅pasta ，又可以揀自己鍾意嘅刀嚟食。牛扒相對上比較普通，意粉就真係幾特別幾好食。如果想有啲有趣嘅體驗，又想要食飽飽嘅一餐，可以嚟試吓。🫃#hongkong #hkfood #hkfoodie #foodie #holunhungry
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上咁多級樓梯上到搵到間餐廳佢位置係喺中環上環之間所以都要行唔少😶🌫️好得意好fancybook咗兩位跟住就去呢邊揀把刀先✨有唔同款式哈哈我哋兩個都揀咗8號刀✨令我諗起Squid game了😂😂每人手上持利器XD然後睇menu好鍾意食pasta🩷然後都好鍾意咁樣可以自行配搭邊款pasta就配咩醬🌞自己揀搭配我揀咗大蒜油香薯團同學就揀蕃茄香葉粗管粉好黑人問號沙律得一個唔知究竟係我哋兩個share（而家咁樣）係啱啦，定係真係佢畀少咗一個fresh fresh沙律？👁️👁️👁️👁️啲芝士texture真係幾好 好薄~等嘢食嚟等到世界盡頭好似去咗外國咁終於有嘢食啦！要慢慢enjoy試清楚啲味先得！❤️我係一個n耐都唔食一次牛扒類嘅人，但今次冇揀雞胸肉同素扒，就揀咗牛扒其實好味呀👍🏽應該係 我食過咁少嘅扒入面，食過最好食嘅top two（排名不分先後，純粹畀佢有啲進步空間Xd）甜品環節同之前泰國食嘅Penna Cotta一樣好味🩷🤍🤍🩷🤍🤍，同學就嫌香料太勁
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