PASTEAKO

被這家隱藏於PMQ的意式扒房驚艷到！星期六中午來和朋友吃birthday lunch，全店只供應一套$388 +10% 套餐，卻完美融合手工意粉自由+乾式熟成牛扒+儀式感甜品，慶祝生日/紀念日性價比之選💫 記得提前預約⏰🔪先選牛排刀牛排刀有8款，客人要在入座前門口的展示櫃先選好牛排刀，儀式感滿滿☺️🥗沙津吃肉類和大量澱粉質前先吃點新鮮沙律菜，有助腸道消化吧🤣🍽️自選意粉形狀 5選1寬麵Pappardelle/ 義大利細麵Spaghetti/ 貝殼麵Conchiglie/ 中型通心粉Mezzi Rigatoni/ 蝸牛麵Lumache🍽️自選意粉醬汁 6選1松露醬Truffle/ 四重芝士醬Quattro Formaggi/ 羅曼斯可醬(紅椒) Romesco/ 煙花女醬(番茄、黑橄欖、鯷魚) Puttanesca/ 番茄醬 Pomodoro/ 辣味阿爾巴塔醬Spicy Arrabbiata🍝手工意粉任食上述的自選款我們揀了松露貝殼麵和四重芝士寬麵，醬汁非常香濃，意粉非常掛汁。店員還會不時捧着一大盤新鮮出爐的意粉問客人要不要加添，口味是廚師隨機烹煮的。我們也加了4次，那個青醬和不知是蕃茄還是紅椒醬也是十分惹味🤤🥩USDA Prime級熟成牛扒2選1西冷Striploin肉香濃郁帶油邊；肉眼Ribeye油花均勻，推薦5成熟😍🤎手工提拉米蘇由店員拿着一大盤分配給每個客人，然後再拿原件朱古力灑上朱古力碎，咖啡酒味平衡不死甜😊🎂生日專屬儀式感店員齊唱生日歌送上插著蠟燭的Tiramisu，這個附送的Tiramisu跟跟餐的那個有點不同，因為是冷藏過，所以香味更加明顯😋…查看更多

我跟太太一齊到 Pasteako 食晚飯，選擇了我們最喜愛的手工意粉配醬汁，真係食得超開心。意粉可以自由揀形狀（例如 parpadelle、mezzi rigatoni 等）再配上醬汁，整個任食感覺好過癮。最令我感動嘅係，雖然晚市非常繁忙，但餐廳嘅團隊仍然細心照顧懷孕嘅太太，主動為我們安排更寬敞、舒適嘅座位，令整個晚餐更加放鬆無壓。服務員態度非常親切，反應亦快，讓人感受到真誠嘅用心。以呢個價位嚟講，Pasteako 所提供嘅選擇同服務真係好抵 – 無論係手工意粉嘅質素、份量、配醬自由度，抑或照顧孕婦嘅貼心環節，都令人覺得值回票價。絕對係我哋下次再訪嘅首選之一。…查看更多

Weekday 午餐以＄188便可以品嚐到牛扒意粉套餐! 餐廳裝修西式復古風，用餐前可以先揀好想要嘅牛扒刀，每人可選擇一款牛扒，一款意粉及一款醬汁，店內有提供幾款手工意粉, 整個餐廳裝修很復古，紅白相間的格子風格和棕色原木搭配的很漂亮，燈光氛圍也很好，很適合拍照!…查看更多

入座前,第一時間可先具儀式感地自選一把心水的牛扒刀🥩🔪✿$388套餐(前菜沙律/ 自選意粉+醬汁/牛扒/甜品)-牛扒-21天的熟成牛扒可以選肉眼/西冷👁️🥩兩款的牛扒肉味未算濃郁🧐較建議選擇肉眼扒,肉質相對軟嫩🤏🏿西冷牛扒口感偏乾較需耐嚼😬-自選意粉-Menu上意粉有5款：Pappardelle / Spaghetti / Conchiglie / Mezzi Rigatoni / Lumach醬汁有6款：Truffle / Quattro Formaggi / Puttanesca / Pomodoro / Romesco / Spicy Arrabbiata供你自由配搭🤓推介Truffle 醬汁,黑松露濃香入味,creamy非常掛汁🍄‍🟫芝士控推介可選Quattro Formaggi,醬汁混合4種芝士而成,帶來多層次的芝士風味,但相對偏膩🧀😝-Pasta Time-每20-30分鐘左右就會聽到敲鐘「叮叮！」就係Pasta Time嘅時候🔔‼️店員會拎住一大盤意粉走勻全場問你要唔要添加意粉🍝pasta time所添嘅意粉都係Menu上面冇的😗大約試了3-4款不同口味意粉🤪但記憶點不大,比較普通😶‍🌫️-Tiramisu甜品-上枱時店員會現刨朱古力碎在Tiramisu表層, Tiramisu香濃幼滑,不過食到最後頗甜膩🙂‍↕️預約訂枱時表明是生日慶祝,餐廳更會另送上Tiramisu杯,店員們會熱情地歌唱生日歌🎂🎵整過意粉及牛扒質素未有特別驚艷🤓但$388無限添加意粉及復古風裝潢氛圍的特別性💖是可以一試的用餐體驗🍽️𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗲𝘁 $𝟯𝟴𝟴（❁ 設有加一服務費）…查看更多

During my recent visit to the restaurant on the night of October 11, I was disappointed by the staff's demeanor, particularly that of the manager. Their service was unprofessional and fell short of the expectations typically associated with a dining establishment of this caliber. This lack of professionalism not only affected my experience but also that of other patrons present.The manager appeared disinterested and dismissive, which created an uncomfortable atmosphere. As a customer, I felt undervalued and overlooked, which detracted from the overall enjoyment of the evening. Effective communication and attentive service are crucial in the industry, especially when catering to guests celebrating special occasions.Given this experience, I cannot recommend this restaurant for significant celebrations such as anniversaries or birthdays. A restaurant should provide an environment where guests feel appreciated and their special moments are acknowledged. Unfortunately, the service I encountered did not reflect this standard.It is essential for the management to recognize the importance of re-training staff to ensure that all employees understand the impact of their demeanor on the guest experience. I hope that improvements will be made so that future guests can enjoy a more positive and welcoming atmosphere.…查看更多