208
8
5
港鐵香港站 C 出口, 步行約7分鐘
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電話號碼
26378555
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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Argentina之所以有King of Beef美譽，全因當地人均每年消耗足足60公斤牛肉，而且阿根廷草飼牛既牛肉脂肪比例相對較少，chef巧妙地再將牛肉用炭火燒香，無論西冷、肉眼、牛柳咩部位都好，都係咁大件夾抵食，呢D咪係神囉。👇🏻📌CARNEDERES (MEATS) - ▪️ Hanger - $448/400g▫️ 黎得呢到我就係為左食牛，呢個「阿根廷草飼封門牛柳」完全tip中我所想，一上枱仲係鐵板到，新鮮滾熱辣，每一塊hanger steak都烤到岩岩好，做到半生熟，呈粉嫩色，食落口感軟腍有彈性，配上六款自家製調配醬汁，特別有風味，當然一定離唔開紅酒啦。📌PASTAS - ▪️ Beef Ragu - $208▫️ 第二道主菜必食「慢煮牛肩肉意粉」，牛肩肉食落軟腍入味，咬落仲好Juicy，脂肪分佈非常均勻，食到濃濃牛香味，加上意粉掛滿紅酒汁，連埋蕃茄、紅蘿蔔，成個味道即刻香甜不少，夠哂開胃。📌WINES - ▪️ Bianchi Brut NV - $88▪️ Trapiche ‘Oak Cask’ Merlot 2021 - $85 ▫️ 先黎杯阿根廷汽泡酒「Bianchi Brut NV」潤一潤喉先，氣泡感豐富；而紅酒就揀左杯阿根廷「Trapiche ‘Oak Cask’ Meriot 2020」夠抵飲，配hanger beef就無得輸啦。📌SIDEDISHES - ▪️ Thin Cut Fries - $78▫️ 再整多個「炸薯條」就少不免啦，即叫即炸，上枱夠哂熱辣辣，配搭新鮮番茜、蒜油，相當香口呀！
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朋友相聚，當然要搵一間環境好嘅餐廳，最近我就搵到呢間《La Parrilla Steakhouse》，絕對係良朋歡聚嘅好地方餐廳格局以深色木系設計，加上磚牆和天花吊扇，令食客彷如置身外國餐館裡用餐食物方面，除主打阿根廷肉眼扒外，還有多款熟成牛扒。而午市時段更有lunch set選擇🌟Lunch set 包前菜、主菜、配菜和汽水Aperitivo 前菜 🍴Steak Tartare - 牛肉他他，新鮮嫩滑，配搭烘脆後嘅麵包嚟食，口感豐富🍴Empanada de Came Criolla - 大餃子形狀嘅炸餡角，外皮香脆，滿滿嘅免治牛肉做餡，食落夠惹味Mains 主菜🍴Flat Iron $298 - 選了牛板腱 (另有2個牛部位可選)，牛味濃郁，口感柔軟略帶嚼勁，細嫩多汁，以鐵板上得以保留熱度🍴Dry Aged Beef Burger $218 - 超巨型漢堡，用上乾式熟成牛肉漢堡扒製作，可以揀生熟度，我就揀咗5成熟，入口軟嫩，肉味香濃，推介👍Sides 配菜🍴Garlic and Parsley Skinny Fries - 薯條香脆可口，灑了香蒜喺面更惹味🍴Roasted Cauliflower - 香烤椰菜花，好味又健康Soft Drink 汽水🍹Ginger Ale/Sprite
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As it was an anniversary, we decided to go out for something nice. La Parilla Steakhouse was the choice as it was all about steak and we just love steak.Located across the street from Tai Kwun, the restaurant is very large and spacious.Menu is in English only. It's concise and to the point. The staff explained they served beef from Argentina that has been aged for one month. Famous for being one of the best beef breeders in the world, we wanted to try a bit of everything. All the items are shareable portion sizes.At the start, they give you a loaf of bread. Crusty with a good tearability, this was a good piece of bread. You can dip it in olive oil but I always like to just dip it with any sauce that will come with our food. It was also good on it's own which is how I often eat bread.They have a few epanadas to choose from including a taster set of all of them but we just wanted one. Carne Epanada ($75) as it was filled with minced Argentinian beef. It was big enough to share between us and came with a very spicy salsa.The pastry was flakey and soft. It was filled to the brim with a very savory mince.The other starter we chose Bone Marrow ($108) because I love bone marrow. Seasoned with herbs and served with crunchy toasted bread, this was really moorish. The oils from the marrow just dripped away, making a wonderful oily mess.For mains, we choose two. The first was Grilled Octopus Tentacles ($298). The octopus was soft and tender. It was plated on a bed of eggplant mash that was the best thing on the plate and a bit of grilled sweet potato. All was balanced by a spicy hit of chimichurri.As we were here for steak, we ordered a Rib Eye ($418). Cooked to a perfect medium, the steak was juicy and moist. It was served on a hot sizzling iron plate for further searing. The steak wasn't over seasoned and did rely on the dipping sauces that accompanied it.It came with six dipping sauces: garlic aioli, BBQ sauce , mustard.Salsa, chimichurri and gremolata.We ended with dessert of Flan Casero ($88). The dessert was rich and creamy. Sweet yet not too sweet it was overpowering. The berries accompanying gave it a good acidic balance.A good steakhouse in the middle of Central. And it appeared to be popular as it became full very quickly. Good thing we made a reservation! A nice way to celebrate an anniversary.
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今日去大館行下…所以都research定附近有乜正野食。俾我搵到間阿根廷餐廳鋸扒…其實聽聞阿根廷牛好好味…但一路都無試過。機會係留俾有research既人😌😌進入餐廳前見到有個大櫃入面放左好多牛肉🤩🤩🤩。感覺無揀錯地方。至於呢度裝修就幾有外國懷舊feel…深色木系傢私。燈飾擺設幾靚…呢度有個戶外位可以望到大館。不過太熱🥵🥵…都係坐番室內好d餐廳有lunch set供應…望下價錢…係中環區食西餐…唔貴…不過都係食完先講bakbak英文唔太好…揀左睇得明既burger…當然要試下阿根廷steak啦…不過見到rump…hanger同flat iron…三個都唔知乜就隨機揀左平鐵。當然可以加多d錢錢轉第二d cut。不果唔好咁衝動…試就好唔好味先。好味的話…下次會試下佢地500g既t-bonelunch set包左頭盤…沙律或湯…主菜…side同野飲。點完餐店員就奉上兩碌麵包…個樣好似幾好味…原來食落仲好味…包身鬆軟…帶少少香草味…點d橄欖油食仲正朋友既沙律好健康…有藜麥…牛油果…車厘茄…沙律菜…樣樣都好新鮮。我soup of the day係南瓜湯…湯身好creamy好滑…好香甜南瓜味…唔錯主菜到啦…side都跟住黎埋朋友既dry-aged beef burger size啱啱好…唔大又唔太細…食時夾一夾可以一口食到。偷左少少肉黎試下…好juicy同好濃牛肉味。真係好好味我個flat iron steak就要左medium…呢個都大龍鳳…有個木盤上要有鐵板…仲有6個sauce。店員好細心俾我部相機食左先就將塊扒移動到隻碟上。輕輕切開…生熟啱啱好👍🏻👍🏻。肉質紮實…好有質感…好香濃牛肉味…6個sauce各有特色…除左有傳統既horseradish…mustard…有個油辣辣地唔錯…仲有個綠綠地既都唔錯。side有椰菜花同potato au gratin…唔知係乜…見到 potato就點。黎到原來係焗芝士薯仔片。呢個好好味…薯仔已經腍哂…配埋個creamy牛油芝士汁好好味。椰菜花個調味都好食成個用餐體驗好好…已經決定下次加錢食 t-bone…試完再同大家匯報
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This restaurant was past called Tango and has been renamed as La Parrilla. Seeing them keeping its past interior old school wooden design, couple familiar faces of staff and their menu didn't change much, I decided to go back and had a taste of the good old Argentinian Steakhouse dishes.Staff were welcoming and arranged cozy sofa seats on the side of the restaurant that sweet to have some privacy. Staff immediately noticed table was wobbly and efficiently helping to fix the issue. Observant and helpful. Lunch menu serves variety options which covered both their signatures, Argentinian steak of selected cuts and typical protein dishes, fish and chicken. We picked Dry Aged Beef Burger with Steak Tartare as appetiser and Potato Au Gratin as sides; and Grilled Spatcheck Chicken with Feta cheese & Spinach empanada and roasted cauliflowers as sides. First came first, their sliced focaccia. It was served warm but still gave a slight crunch. First bite of its own flavour, slightly salted with rosemary and pungent olive flavour. Airy and light. Dipping with their extra virgin olive oil, bread was perfect to absorb the oil. Buttery and gave extra olive flavour. Delighted to open up your palate.Empanada and steak tartare were served after. Empanada crust was flakey. Neither buttery or crumbly at all. Even edges weren't thick and lardy. Loaded spinach was stuffed while able to taste a joy amount of feta but not visually seen. Earthy and savoury. Pairing with the spicy tomato salsa, it was perfect to give a kick of spice flavour. Well made! Steak tartare was again marinated well. Light toasts were served to ear with the tartare. Could taste the quality of beef used. Has its own beefy flavour while absorbed well from the herb and marinate. Supposed to be a meaty start but kept it light. Dry aged beef burger came after. Beef patty and the airy bun definitely gave a height. This is one of those gourmet burgers that requires to use knife and fork because of the thick deluxe patty. Bun was buttery and could taste toasted from the same hot pan searing the beef patty. Absorbed well the beef fat but not soggy. Thin layer of house burger sauce was spread gave some tanginess while lettuces, tomatoes and onions were the good quality ones. Combining the sweetness, freshness, acidity and spiciness to one whole burger. Beef patty was asked to cook to medium rare which in fact a m. rare one. Appreciate the kitchen would label the doneness of the steak. Clear and organised. Beef patty was thick but not tough, well cooked to medium rare and plus well seasoned. Could tell it was placed on a sizzling hot pan at first just from the caramelised crust built. Well done. It was my pleasure to enjoy this burger.This restaurant not only serve perfect steak but also mastered the Grilled Spatcheck Chicken. Chicken was grilled beautifully just could tell from the grill marks. It was juicy and herby. Crispy skin locked the oil and juicy inside. Thoughtfully also grilled and served half a lemon that every pieces of chicken could be added some lemony flavour. Another delicious dish.Grille cauliflowers seem a simple sides but definitely wouldn't be a disappointment. Just from its look, it might look just seasoned with salt and black pepper. Once had a bite, it was dusted with herbs which gave some earthiness. Grilling also kept its crunch. A very good side.Potato au gratin was visually appealing. The grilled cheese and crispy edges along the baking dish already could tell it's going to be an amazing one. Once scooping it, potato layers were clearly been seen. Potatoes were so soft that could melt in your mouth. It was light but not soaking with cream which I was so impressed with. The silky soft potatoes could tell the quality of the selected potato. Again, seems simple but tasted its detailed and passion. It was a wonderful afternoon spending at La Parrilla. Catching up with my dear friend while sharing some goodness. Memorable and precious. Will come back again and highly recommended.
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