La Parrilla Steakhouse

呢日同朋友一齊嚟咗呢間阿根廷🇦🇷餐廳食午餐🥣🍱🥪餐廳有 Lunch 可以自由組合，$218 Aperitivo + Main + Sides + Soft Drink 前菜+主菜+配菜+汽水， 同埋 $298 Aperitivo + Carne De Res + Sides + Soft Drink 前菜＋牛排＋配菜+汽水，咁我哋各叫咗一個🤣，餐牌上邊有啲啲西班牙文又有啲英文咁幾得意，如果全部寫成西班牙文就會係咁 Aperitivo + Plato Principal + Guarniciones + Refresco 應該都有機會睇得明嘅🤣阿根廷🇦🇷係一個非常值得去旅遊嘅地方，喺南美洲嚟講亦都係治安相對比較好🤩，好多好靚嘅地方例 Patagonia, Ushuaia, Iguazú Falls, Mendoza, El Calafate, Buenos Aires 等等真係多到數唔晒，所以我唔止去過一次阿根廷🇦🇷旅行🧳，但係我對阿根廷菜🇦🇷又一啲都唔熟悉喎🤣，只係知道 阿根廷菜🇦🇷受多國菜式同埋文化影響，包括阿根廷🇦🇷土著人民(Indigenous People in Argentina)嘅飲食習慣、16世紀 西班牙人🇪🇸喺殖民時期 Spanish Colonization 帶嚟嘅地中海飲食文化、19/20 世紀 由意大利🇮🇹同西班牙🇪🇸大量移民帶到阿根廷🇦🇷嘅影響，咁可以想像阿根廷菜🇦🇷幾咁包羅萬有🤩；阿根廷人🇦🇷食好多牛肉，不過某啲地區例如 Patagonia 就食羊多過食牛😋🤩Aperitivo「韃靼牛肉 Steak Tartare」：生牛肉他他 / 韃靼牛肉 嘅牛肉好新鮮，上邊仲加咗啲洋蔥粒香蔥粒青瓜粒等，撈埋一齊味道層次又豐富啲🤣；仲可以同有少少脆嘅厚切多士🍞一齊食🤣Aperitivo「烤焗波芙隆芝士 Melted Provolone Cheese」：Provoleta 係意大利🇮🇹 Provolone 嘅阿根廷🇦🇷版本，而 Provolone 係由牛奶製成嘅 semi-hard cheese；Provoleta 被形容為 "Argentine pulled-curd provolone cheese"，Provoleta 可以放喺烤架上烤，亦可用鑄鐵鍋加熱，呢隻芝士 🧀質地較堅硬所以烤熱後一般仍能保持形狀；呢間餐廳嘅 Provoleta 用鑄鐵鑊燒熱令芝士溶晒又加咗 Oregano 同埋 Chilli Flakes，勁有鹹香非常之好味，配法式麵包一齊食，好正🤣Plato Principal「香煎比目魚 Catch of the Day」：比目魚 Halibut 新鮮兼肉質鮮甜細滑🤩；Ratatouille 係源自法國🇫🇷南部 Provence 同埋 Nice 嘅一道特色菜，係多種蔬菜嘅大雜燴，一般會用 櫛瓜、大蒜、辣椒、茄子、洋蔥、番茄 等，不過冇特定嘅材料🤩，呢間餐廳就用咗 茄子、洋蔥、蕃茄 等材料，Ratatouille 係好好嘅配菜😋Plato Principal「封門柳 Hanger Steak 🥩 250g」：燒牛肉喺阿根廷🇦🇷係一度非常普遍同埋受歡迎嘅菜式🤩，亦係呢一餐嘅主角之一🤩；「封門柳🥩」要咗 medium 😋，「封門柳🥩」肉質偏瘦、有牛味、有少少咬頭🤩；餐廳仲準備咗6款醬汁可以沾，令味道更加豐富😋Guarniciones「烤椰菜花 Roasted Brussels Sprout」：Brussels Sprout 都真係食唔少一般都係炒咁樣燒烤煮法又真係幾特別🤣；另外，Brussels Sprout 另外一個中文名叫「抱子甘藍椰菜仔」🤣仲有汽水可以飲🤣…查看更多

The restaurant is a hidden gem with a wonderfully chill vibe that makes every visit a pleasure. We can seat nearby the window and watch the historical building. The inviting ambiance is perfect for unwinding, and the polite, attentive service from the waitstaff makes us feel truly valued.We chose the lunch set menu, which is impressively affordable given the quality of the dishes. The price is around HKD$230 to $400 includes the appetizer, main, sides and drinks.The steak tartare and fugazetta empanada are delightful starters; the tartare is velvety and rich, with a tantalizing aroma that hints at its freshness. The empanada is flaky and golden, bursting with savory goodness.The catch of the day is succulent, complemented by the earthy aroma of roasted Brussels sprouts, while the Argentinian T-bone, tender and juicy, pairs perfectly with the creamy, truffle-infused garlic mash. It is around 500g! We can finish it within half hour and full.The portions for each dish are generous enough to leave you feeling fully satisfied. It is an excellence lunch experience.…查看更多

今次我地過左黎中環大館影下相行下咁，順便book左附近間阿根廷牛扒餐廳食飯，餐廳燈光比較暗，幾有情調，有d酒櫃都好靚，用餐前店員會先上餐包比客人☺️忌廉粟米粽Creamed Corn（$108）個前菜既忌廉粟米粽，口感真係有少少似粽，比較黏，都好creamy，有d似粟米湯溝pizza既感覺🌽西冷牛排Sirlon 300g（$418）呢塊牛無論肉質定係烹調技術都好好，我地揀左7成熟，煎到外層熟，裡面仍然帶點粉紅色，鎖住肉汁，仲有6款唔同既醬點牛扒食，我覺得原味唔洗點醬，加少少鹽就最好食🥩脆皮雞胸肉闊意粉 Chicken Alfredo（$208）呢碟意粉係爆多既忌廉汁，又香芝士味，好似我咁鐘意忌廉既一定勁開心，雞胸肉亦都好嫩唔鞋🍝奶油忌廉焗薯片 Potato Au Grain（$88）呢個同我想像中有少少出入，我預期佢係比較明顯既一塊塊薯，呢款就類似千層麵既感覺，薯塊整得好淋，忌廉味有滲埋去底層既部分🥔Del Jardin （$88）由橙汁，蘋果汁，薑啤整成既mocktail，夏天飲感覺清爽解渴🍹呢間餐廳食物同環境都高質，價錢都好合理，幾款忌廉味既野食我都好鐘意，牛扒就當然係最好食，係度食飯感覺好有儀式感，無論拍拖定係慶祝都好適合🥰…查看更多

La Parrilla Steak 中環雲咸街同朋友約咗個late lunch，揀咗呢間幾chill嘅扒房。Set lunch好多選擇，仲要性價比唔錯，抵讚！ **前菜**試咗當日嘅南瓜甘荀忌廉湯，好滑好creamy，飲落好暖胃。Steak Tartare係驚喜！生牛肉調味剛好，配埋超脆嘅多士，一口接一口停唔到～ **主菜**叫咗Rump steak (300g)，肉味濃又有咬口，仲配有6款醬汁，每款試少少好過癮！朋友嘅Grilled Spatchcock Chicken都唔錯，皮脆肉嫩。 **配菜**揀咗Brussels sprouts同Field Green Salad，菜夠晒新鮮，清清爽爽平衡返啲肉嘅厚重感。 **飲品**想懷舊一下咁就叫咗Ginger beer，爽口又解膩，真係好耐冇飲過呢種味道！ 環境方面，餐廳幾清靜，枱同枱之間唔會太逼，坐得舒服。傾偈、gathering一流，所以繼上次响北角食過今次再encore！…查看更多

If you’re a fan of Argentinian cuisine or simply a steak lover, La Parrilla Steakhouse is one for your bookmarks😋This Argentinian grill, nestled in the heart of Central’s Wyndham Street, captivates at first glance—exposed red brick walls, striking murals, and soft, ambient lighting create an inviting yet stylish atmosphere, the perfect setting for a slow, indulgent dining experience.The meal kicks off with freshly baked herb bread—warm and fluffy within, releasing a delicate aroma with every bite. The beef tartare is a standout appetiser, showcasing fresh, tender beef paired with a mildly spicy sauce that enhances its depth of flavour. Spread over crunchy bread, the combination is simply divine. Empanada de Pollo, the chicken and tomato filling is hearty and perfectly seasoned, enveloped in a golden, flaky pastry that crumbles beautifully with every bite.For mains, the Rigatoni Picante is a pleasant surprise—the rich tomato sauce complements the firm pasta perfectly, while a subtle heat adds just the right amount of kick. The light touch of cream rounds out the flavours for a well-balanced dish. The hanger steak, expertly seared to a gorgeous crust while remaining irresistibly juicy inside, each bite is packed with robust beefy flavour yet never overpowering. With six different sauces to pair, the possibilities are endless, though honestly, even without any sauces, its natural seasoning is enough to shine. This is one steak that deserves an encore!On the side, the roasted cauliflower is wonderfully caramelized, and the garlic truffle mashed potatoes? Pure decadence. Silky-smooth and buttery with the unmistakable depth of truffle aroma, every spoonful feels like an indulgence.Ending the meal with two cups of coffee was the perfect close. Had we not been completely stuffed, dessert would’ve been tempting too! Prices are reasonable (lunch set from HKD218, total bill 682), with quality, ambience, and service all delivering excellent value.…查看更多