影片
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
相關文章
If you’re a fan of Argentinian cuisine or simply a steak lover, La Parrilla Steakhouse is one for your bookmarks😋This Argentinian grill, nestled in the heart of Central’s Wyndham Street, captivates at first glance—exposed red brick walls, striking murals, and soft, ambient lighting create an inviting yet stylish atmosphere, the perfect setting for a slow, indulgent dining experience.The meal kicks off with freshly baked herb bread—warm and fluffy within, releasing a delicate aroma with every bite. The beef tartare is a standout appetiser, showcasing fresh, tender beef paired with a mildly spicy sauce that enhances its depth of flavour. Spread over crunchy bread, the combination is simply divine. Empanada de Pollo, the chicken and tomato filling is hearty and perfectly seasoned, enveloped in a golden, flaky pastry that crumbles beautifully with every bite.For mains, the Rigatoni Picante is a pleasant surprise—the rich tomato sauce complements the firm pasta perfectly, while a subtle heat adds just the right amount of kick. The light touch of cream rounds out the flavours for a well-balanced dish. The hanger steak, expertly seared to a gorgeous crust while remaining irresistibly juicy inside, each bite is packed with robust beefy flavour yet never overpowering. With six different sauces to pair, the possibilities are endless, though honestly, even without any sauces, its natural seasoning is enough to shine. This is one steak that deserves an encore!On the side, the roasted cauliflower is wonderfully caramelized, and the garlic truffle mashed potatoes? Pure decadence. Silky-smooth and buttery with the unmistakable depth of truffle aroma, every spoonful feels like an indulgence.Ending the meal with two cups of coffee was the perfect close. Had we not been completely stuffed, dessert would’ve been tempting too! Prices are reasonable (lunch set from HKD218, total bill 682), with quality, ambience, and service all delivering excellent value.
繼續閱讀
作為一家隱藏於中環的阿根廷扒房，La Parrilla以傳統炭火烤爐與南美風味為賣點，從肉質選擇到調味風格，均展現了餐廳對阿根廷燒烤文化的深刻理解封門柳（400g, Medium Rare）封門柳（Hanger Steak）作為牛腹部的稀有部位，肉質纖維緊密卻不失柔嫩。此處以炭火直烤至Medium Rare，外層焦脆如炭燒脆皮，內裡呈現誘人的粉紅色，切面滲出肉汁，入口時濃郁的牛肉香氣與炭火煙燻味交織，略帶野性的風味令人聯想起阿根廷草原的粗獷。餐廳選用乾式熟成牛肉，肉質濃縮的風味在炭火高溫下更顯飽滿。搭配有六種醬汁，有兩款偏酸爽清新平衡了油脂感，堪稱點睛之筆。忌廉粟米棕（Creamy Corn）這道配菜以玉米糊（Polenta）為基底，加入忌廉與芝士慢煮至綿密濃稠，口感介於慕斯與布丁之間，奶香濃郁卻不膩口。表層撒上烘烤過的玉米粒增添脆度，頂端點綴焦糖洋蔥絲，甜味與鹹香交疊，層次豐富。 烤八爪魚沙律（Grilled Octopus Salad）八爪魚經低溫慢煮後再炭烤，外皮微焦而肉質彈牙，咀嚼時能感受到鮮味與炭火香氣的融合。沙律基底以火箭菜、櫻桃番茄與烤紅椒組成，淋上檸檬橄欖油醋汁，酸度明亮且帶有微微辛辣，突顯八爪魚的鮮甜。 烤羊肉腸阿根廷香腸以羊肉混合豬腩肉製成，油脂豐腴且香料濃烈（主調為辣椒粉與蒜末）。炭烤後腸衣脆裂，內餡多汁，入口爆出濃郁的煙燻肉香與辛香料的刺激感。搭配的烤檸檬可擠汁解膩，或蘸上餐廳自製的煙燻辣椒醬，增添層次。 人均消費約400-800港幣，以中環地段與食材品質而言，屬合理範圍。推薦給追求肉食本味與異國風情的食客，尤其適合週末夜晚與三五好友共享炭火盛宴。
繼續閱讀
😋 今次去咗中環雲咸街間超有氣氛嘅阿根廷扒房，一入門就畀木系裝潢同紅磚牆包圍住，氛圍warm到好似返咗屋企咁 🏡🔥🐙 開波係烤八爪魚沙律～八爪魚低溫慢煮再炭烤，咬落去外脆內彈 💥 配火箭菜🌱、烤紅椒🌶️、櫻桃番茄🍅，再淋檸檬橄欖油醋汁🍋🫒，酸酸辣辣，口感勁清新，醒神一流！🦴 Bone Marrow 真係冇得輸～外脆內滑腍，牛骨香氣直衝腦門 🤯 用法包一撻上去，骨髓流心滑到好似食緊牛味忌廉咁 🤤 配埋紅酒真係正爆～🥩 Ribeye 一上枱冒住煙🔥，medium rare粉嫩到心動💕，咬落軟嫩有彈性，每啖都滿足～仲有六款醬汁🫕等你配搭變奏，百食不厭！🐑 Grilled Lamb Rack 烤得金黃香脆，切開粉嫩juicy到爆汁💧 gremolata香草醬🌿清香提味，再加甜薯🍠甜到入心，平衡得超好，一啖接一啖根本唔想停！🍽️呢間扒房真係堅正，無論氣氛定味道都一流，每道菜都有水準💯 肉控必去聖地。La Parrilla Steakhouse📍雲咸街77號嘉兆商業大廈1樓
繼續閱讀
最近看到這間餐廳的好評，於是決定和朋友一起慶祝生日，心心念念想要一個特別的晚上。為了確保一切順利，我提前預約了，並特意詢問可否安排在靠近窗口的位置。不過，直到當天，餐廳依然沒有回覆，都心知不妙。當天餐廳聯絡我確認預約時，我再次詢問是否能安排在窗口旁，卻一句回覆也沒有。最終抵達餐廳後，我們被安排在角落的位置，完全與我當初的期待好大落差。加上餐廳的食物味道也相當普通，並沒有特別的驚喜。相比其他同類型的餐廳，這裡的食物味道實在不夠出色。這次的慶祝經歷令我同朋友都十分失落。不會推薦這間餐廳來慶祝。
繼續閱讀
今日同閨蜜去咗中環呢間超人氣阿根廷扒房 #LAPARRILLA 食Lunch，真係要同大家分享下佢哋個超抵食嘅午市套餐！一個set有齊前菜、主菜、配菜同飲品，份量多到嚇親人，仲要質素超高，絕對係中環返工族嘅福音啊！😍 🍽️ 前菜 Aperitivo▫️ Empanada de Pollo｜雞肉番茄餡餃一咬落去個外皮脆到"咔嚓"聲，入面嘅雞肉餡仲要juicy到爆汁！個番茄醬微酸好開胃，仲有啲香料味，好有阿根廷風味～🇦🇷 ▫️ Superfood Salad｜特級沙律呢個沙律真係超級豐富！有我最愛嘅牛油果蓉🥑、烤到香噴噴嘅玉米🌽、仲有鷹嘴豆同車厘茄，個柑橘醬酸酸甜甜，食完即刻胃口大開！ 🥩 主菜 Mains▫️ Dry Aged Beef Burger｜熟成牛肉漢堡（$218）個漢堡真係不得了！用咗dry aged牛肉，肉味超濃郁，仲要超級多汁💦。最正係個阿根廷青醬蛋黃醬，微辣帶香草味，同濃郁嘅波芙隆芝士超級夾！紅燒洋蔥嘅甜味更加係畫龍點睛～ ▫️ Flat Iron 牛翼板肉（$298）｜250g牛魔王必點！塊扒煎到perfect medium rare，切開仲見到粉嫩嘅肉色🤤。牛翼板肉本身肉味濃得嚟又夠嫩，簡單用鹽同黑椒調味已經好好食。建議可以點少少阿根廷青醬，風味更加突出！ 🍟 配菜 Sides▫️ 香蒜炸薯條即叫即炸熱辣辣，蒜香味超濃，仲要灑滿parsley，邪惡到極點！ ▫️ 大蒜松露薯泥一上枱已經聞到濃濃松露香，薯泥打得超滑溜，大蒜味同松露味平衡得啱啱好，同牛扒簡直係絕配！ 🥤 飲品我哋揀咗湯力水同梳打水，清爽解膩，perfect match！ 💬 今次真係食到超滿足！兩個set加埋$516（未計加一），以中環地段同食物質素嚟講絕對超值。特別係個熟成牛肉漢堡，真係食過返尋味！餐廳環境仲要好chill，服務又貼心，絕對會encore～
繼續閱讀