影片
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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If you’re a fan of Argentinian cuisine or simply a steak lover, La Parrilla Steakhouse is one for your bookmarks😋This Argentinian grill, nestled in the heart of Central’s Wyndham Street, captivates at first glance—exposed red brick walls, striking murals, and soft, ambient lighting create an inviting yet stylish atmosphere, the perfect setting for a slow, indulgent dining experience.The meal kicks off with freshly baked herb bread—warm and fluffy within, releasing a delicate aroma with every bite. The beef tartare is a standout appetiser, showcasing fresh, tender beef paired with a mildly spicy sauce that enhances its depth of flavour. Spread over crunchy bread, the combination is simply divine. Empanada de Pollo, the chicken and tomato filling is hearty and perfectly seasoned, enveloped in a golden, flaky pastry that crumbles beautifully with every bite.For mains, the Rigatoni Picante is a pleasant surprise—the rich tomato sauce complements the firm pasta perfectly, while a subtle heat adds just the right amount of kick. The light touch of cream rounds out the flavours for a well-balanced dish. The hanger steak, expertly seared to a gorgeous crust while remaining irresistibly juicy inside, each bite is packed with robust beefy flavour yet never overpowering. With six different sauces to pair, the possibilities are endless, though honestly, even without any sauces, its natural seasoning is enough to shine. This is one steak that deserves an encore!On the side, the roasted cauliflower is wonderfully caramelized, and the garlic truffle mashed potatoes? Pure decadence. Silky-smooth and buttery with the unmistakable depth of truffle aroma, every spoonful feels like an indulgence.Ending the meal with two cups of coffee was the perfect close. Had we not been completely stuffed, dessert would’ve been tempting too! Prices are reasonable (lunch set from HKD218, total bill 682), with quality, ambience, and service all delivering excellent value.
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作為一家隱藏於中環的阿根廷扒房，La Parrilla以傳統炭火烤爐與南美風味為賣點，從肉質選擇到調味風格，均展現了餐廳對阿根廷燒烤文化的深刻理解封門柳（400g, Medium Rare）封門柳（Hanger Steak）作為牛腹部的稀有部位，肉質纖維緊密卻不失柔嫩。此處以炭火直烤至Medium Rare，外層焦脆如炭燒脆皮，內裡呈現誘人的粉紅色，切面滲出肉汁，入口時濃郁的牛肉香氣與炭火煙燻味交織，略帶野性的風味令人聯想起阿根廷草原的粗獷。餐廳選用乾式熟成牛肉，肉質濃縮的風味在炭火高溫下更顯飽滿。搭配有六種醬汁，有兩款偏酸爽清新平衡了油脂感，堪稱點睛之筆。忌廉粟米棕（Creamy Corn）這道配菜以玉米糊（Polenta）為基底，加入忌廉與芝士慢煮至綿密濃稠，口感介於慕斯與布丁之間，奶香濃郁卻不膩口。表層撒上烘烤過的玉米粒增添脆度，頂端點綴焦糖洋蔥絲，甜味與鹹香交疊，層次豐富。 烤八爪魚沙律（Grilled Octopus Salad）八爪魚經低溫慢煮後再炭烤，外皮微焦而肉質彈牙，咀嚼時能感受到鮮味與炭火香氣的融合。沙律基底以火箭菜、櫻桃番茄與烤紅椒組成，淋上檸檬橄欖油醋汁，酸度明亮且帶有微微辛辣，突顯八爪魚的鮮甜。 烤羊肉腸阿根廷香腸以羊肉混合豬腩肉製成，油脂豐腴且香料濃烈（主調為辣椒粉與蒜末）。炭烤後腸衣脆裂，內餡多汁，入口爆出濃郁的煙燻肉香與辛香料的刺激感。搭配的烤檸檬可擠汁解膩，或蘸上餐廳自製的煙燻辣椒醬，增添層次。 人均消費約400-800港幣，以中環地段與食材品質而言，屬合理範圍。推薦給追求肉食本味與異國風情的食客，尤其適合週末夜晚與三五好友共享炭火盛宴。
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朋友生日喺中環區搵到呢間扒房嘅lunch set好高質‼️ 前菜主菜配菜嘢飲都有齊☺️ 環境好似去左歐洲 仲可以睇到佢地現場grill扒 儀式感真係滿滿🥹 ❣️Steak tartare呢個dish係lunch set出現唔使加錢好癲🫨終於有餐廳實現咗我用蒜蓉多士配tartare嘅夢想🙂↕️牛肉好新鮮冇筋pinkypinky🥩 配咗洋蔥同酸瓜極夾💯蒜蓉多士係勁香又好脆🥹 this is heaven‼️❣️Fugazetta Empanada芝士洋蔥餡餃比想像中更好食🥰 餃係酥脆唔油 裏面嘅芝士熱辣辣一切就流晒出嚟🧀🧀芝士濃郁鹹香加上洋蔥肉口感同甜味 超好食😈❣️Hanger steak $298如果食一般意粉burger就$218有交易🙂↕️但係一場嚟到點可以唔食 steak🥩 一向都鍾意封門柳嘅肉味 而且脂肪少唔會膩✨250g係比到足一定食得飽🤙🏻 medium亦都燒得啱啱好 有啲炭火嘅香味唔單調🔥❣️Ribeye $298+98試多個唔同嘅cut 有啲脂肪油香嘅肉眼位 炭火燒過之後有啲焦香🔥另外仲配咗六款Sauce 當然加salt已經好好食😼 不過食到後期真係好飽轉吓口味都唔錯 mayo mustard salsa bbq pesto勁豐富💯🙏🏻❣️Garlic & Truffle Mash Potatoes ❣️Roasted Brussels Sprouts兩款sides都係唔使另外加錢🫨 mash係世界級 勁過酒店🙂↕️ 食到蒜香牛油香 保持到薯仔味 口感幼滑 仲有松露 係我食過最有變化嘅mash🥔另外嘅BB椰菜都焗得啱啱好 唔會有苦味🥦仲有兩杯飲品 真係冇得挑剔😫 如果想製造啲儀式感好推薦🥰✨
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去完大館做文青，逛了一整天，心靈超滿足。岀門口肚子餓了，馬上做返個吃貨😂。阿根廷菜真係未食過，估唔到大館對面隱藏住呢個大驚喜😍。✨牛骨髓✨是一道很有特色的手工菜。有香草及蒜蓉的調味，香氣十足又不會過於濃烈，塗上靠得香脆的麵包上，十分滋味。✨阿根廷鹹味餡餃✨非常大隻，炸得金黃香脆，入邊還有滿滿的餡料。我們選了碎牛肉及烤雞兩種味道，碎牛肉味味道比較濃郁，與印度菜有點相似。烤雞帶點點胡椒香氣，雞肉仍然滑嫩，食落有清新嘅感覺。✨阿根廷肉眼扒✨非常有驚喜。上菜時以一個勁長木盤擺放，賣相吸引。肉眼扒選了五成熟，外面徵焦，入面呈嫩粉色，令人很有食慾。一口下去啖啖肉得嚟牛味頗濃，搭配六款特色醬，各有風味。✨脆皮雞胸肉闊意粉✨雞胸肉濕潤且不柴，醬汁超級creamy，芝士味濃厚，食到底也不會覺得過於油膩，真的很不錯。✨Cranberry Juice✨果汁顏色好漂亮，飲落酸酸甜甜👍🏻👍🏻。餐廳裝修好有氣氛，開放式廚房更令人有視覺享受，確實值得支持。想睇更多介紹，馬上Follow我啦😁。#laparrillahk #laparrilla #阿根廷扒房 #阿根廷菜 #香港西餐廳 #西餐廳 #香港餐廳推介#中環美食 #中環好去處 #中環 #big_big_foodie #big_big_foodie食勻銅鑼灣 #big_big_foodie食勻香港
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同朋友收工後想食好野黎左呢間好多人推既餐廳用餐體驗令人非常滿意每道菜餚都好食令人印象深刻😍且展現出地道的阿根廷風味.💎$108 Bone Marrow牛骨髓濃郁醇厚，入口即化帶有一絲甘甜的脂香搭配烤得酥脆的麵包讓人一口接一口，回味無窮🥳.💎$448 Hanger 我地揀左medium肉質鮮嫩多汁，烹調得恰到好處咀嚼時能感受到肉的彈性與豐富的肉汁帶有微微的焦香味，香氣十足🥰特別值得一提的是牛扒配有六款不同的醬汁，讓用餐更加多樣化每款醬汁都具有獨特的風味每一款都能為肉增添不同層次的滋味滿足不同口味的需求.💎$88 Mushroom蘑菇的鮮味濃郁，口感滑嫩伴隨微微的煙燻味，增添層次感😆.💎$88 Creamed Spinach細膩柔滑，奶香濃郁帶有微妙的甜味與菠菜的清新平衡了整體的口感😇💎$208 Beef Ragu Pasta醬汁濃郁醇厚牛肉熬煮得軟爛入味散發出誘人的香氣每一口都充滿肉汁的鮮美與香料的香氣，令人滿足✨✨.💎$45 Ginger Beer微微的辛辣與清涼感刺激味蕾，完美解膩為整餐畫下完美句點😍
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