WATERMARK

營業中

休息中

有日無聊由IFC行到碼頭見這裡得個名望唔到入面,好奇下上網search才知係餐廳,見朋友生日就推薦試吓.一坐下侍應便送上麵包,不過係硬嘅迷你法包配以白色醬汁*食唔出咩味*磨菇湯好creamy海鮮拼盤$450for2 超大,如果2個人食都飽.拼盤分兩層,上面有一串鮮帶子、一少杯螺肉、一大片煙三文魚、三塊超細多士,下層共有4隻生蠔、7/8隻海翠螺、5/6隻藍青口、5隻蜆、1隻龍蝦仔、1隻大蟹腳、4隻大頭蝦、4隻大蝦*帶子鮮甜,大蝦有2隻唔新鮮,其他只算一般*雞沙律冇特別長通粉係侍應介紹,幾好27oz肉眼扒5成熟都ok,外面咸咗D,有一兜薯角同露筍做配菜.紅酒有好多選擇,都係侍應介紹,幾醇唔酸酒精味小.餐廳外圍是玻璃+木地走廊,可再近一點觀望海景.至於搖晃的感覺不是很大.係餐廳訂埋蛋糕$200一磅,可選忌廉,tiramse,芝士,帶去嘅話要收$150服務費.5個人就係叫咗上面提及食品連蛋糕加一成為$3043p.s那裡的侍應講全是英語,無人識講中文,但我訂位時那人識講廣東話?????

dinner timeserivce一流.....唔洗叫佢地都自動行過黎問你有冇咩應要...一個眼神..佢地就識行過黎....environmentbook 左 window seats.....隔離 table 本身無人既...點知黎左 d chinese....即刻嘈晒~~~~d light 暗暗地好有氣氛.....最衰係隔左兩層玻璃......睇到個海景都係差 d.....foodstarter - crab cake ... 食得出用料好足....味道都好好main - 一個飯....普通 la....main - steak ... 都唔係話好好食...不過比一段既restaurant熟得好食....dessert - 叫左個咩都有既 sampling size .... 一個人食都覺得太小....overall如果唔係咩特別日子...都應該唔會去食....又要行到去碼頭....價錢又屬中價

前言：Watermark真是一間令人心神搖晃的餐廳，卻不是因為醉人夜景、精緻美食、或同行美女的活潑可人(雖然以上全無花假)，而是當晚很多船隻很不「生性」，泊岸時都大力撞上碼頭，引起了一次又一次的震盪!　不過正是這樣，不斷提醒大家我們正身處碼頭；再加上雅致型調的裝修，無敵開揚的迷人海景，環境一欄無疑是滿分。　被領到窗邊位坐下後，率先上檯是溫熱的麵包籃，質感介乎麵包與法包之間，拌以帶香蕉味的柔軟忌廉牛油食用，挺特別的。由訂位開始，侍應生都只講英文，本來有點不慣，不過其溫文體貼的態度令人舒服。考慮個人喜好，加上他們專業的介紹，是晚4位美女共同分享了4個「頭盤」：　　]Crispy jumbo lump crab cake with spring onion butter, wilted radish & salted cucumber $128同場有2個蟹餅迷，加上是靚仔侍應的推介，當然不肯錯過。蟹餅煎得香口，但也較油，油膩感稍稍蓋過鮮味，原來水準只是一般。 　Spaghettini tossed with scampi, caramelized onions & avocado$188很特

兩個人....黎食 brunch buffet...門口位置似一間 gallery 多過似餐廳.....每人要擇一款蛋....自己要左炒蛋....而好友J 就要左 omelet....個炒蛋好有蛋香....食物選擇唔多.....印象中好味的係果湯....前後飲左三碗...甜品最正.....好多款都好好味....咁既環境....咁既食物....咁既價錢.....絕對食得過.....但一定要訂檯...因為真係好多人.....埋單 $7XX ....多謝哂 J....

Overpriced and indifferent service. Worst of all, they will charge you extra if you want to have a latte instead of a regular coffee when you order a $270+ set lunch.I ordered a prime rib set lunch and the waitress did not even bother to ask how my steak should be done. The steak was a little bit burnt. For that kind of money, I'd rather spend it at the Peninsula.

初三下午到中環碼頭揾食，決定一試Watermark這間裝潢不俗的餐廳。此餐廳在碼頭的盡頭，飽覽270度維港海景，配合特高樓底和柔和的陽光點綴下，氣氛一流。相信晚上夜景亦十分浪漫吸引。Lunch-set先來Appetizer Buffet。Appetizer Buffet食物選擇不算多，全是冷盤，但十分吸引。除了有沙律菜外，亦有青口、蜆、翡翠螺、蝦、香草三文魚、Parma Ham、鵝肝多士等等。用料十分新鮮，味道佳，賣相亦不俗。主菜選了Rib-eye Steak和Seafood Bouillabaisse。Rib-eye牛肉味十足，肉質軟腍，是近期滿意之選！Seafood Bouillabaisse湯底亦十分濃郁，很香龍蝦味；配料海鮮有青口、蝦、魷魚、魚等等，全都很鮮甜美味。甜品點了Cream Brulee，有Chocolate Brownie伴碟，賣相ok。Chocolate Brownie味道一般啦；Cream Brulee則幾好食。最後連Regular Coffee一杯，略嫌唔夠滑，如可免費轉其他特式咖啡會更好。

Watermark 逢星日做Sunday brunch buffet，今日和家人來試一試。海景、balcony、落地玻璃、高樓底白色的裝修，加上live saxophone、clarinet 和guita 的伴奏，很舒服的環境。Brunch buffet的食物都很吸引，除了buffet枱食物之外，還有一個egg menu，即叫即做，非常好味，喜歡蛋的絶對不能錯過! Brunch egg selection 有1) omlette with ham or vegetarian 2)scramble eggs 3) Sunny side eggs with hash browns and your choice of bacon and suasage 4) Poached Eggs Benedict with ham on an English Muffin。湯亦不能錯過，今日的湯是cream of mushroom和Broccoli Cheese，兩個都很香很濃很好味。Carvery 的Roast Beef 和Roast Ham，我都一再encore。Roast Beef 燒得很靚，

4 gals a la sex and the city style met up for dinner on a Tuesday night. The decor was fab, the sea view was a nice backdrop and they served up plain water (though they did give my friend a look at first, but afterwards they refilled the glasses without any problems). And they must have filled up our breadbasket 3 times because we kept chatting and tucking into the bread without realising it, and we forgot to order so the waiter kindly came over to take our orders without being pushy.I was stu

避了平安夜及聖誕正日，待boxing day才慶祝。因為早幾日前預定，可以安排海景位置。有偌大落地玻璃遮隔，仍有一點冷風吹入，幸好餐廳開了多個爐氣，感覺溫暖很多外，在這聖誕住節，更具氣氛。而在食飯其間，每次船隻泊岸，就產生一種輕微搖晃的感覺。先站上暖暖的細法包，外皮非常甘脆，再點上芝士醬汁，更覺滋味。值得一讚的是每人一條麵包，再吃時可再添加，免做成浪費。店名是Watermark，當然食海鮮，揀了海鮮併盤，真是嚇了一跳，比起蠔酒吧及以前的友漁坊，份量更加大。龍蝦仔、大蟹鉗我最喜歡，食這類海鮮最重要肉質不要霉身；而前者蝦肉彈牙、後者的啖啖蟹肉很鮮甜。還有貝款的蠔、螺、青口、蜆都具鮮味，可惜有沙，而大大隻的帶子就不夠爽甜，質地還有點實，兩人食完這個海鮮併盤後，已8成飽了，幸好沒有再叫其他主菜。再上頭盤的煎鵝肝及煎蟹餅。鵝肝也有兩大塊，沒有外層微脆內裡溶化，又沒有濃烈的肝味，而黑醋味不夠，食完後有點膩滯。而蟹餅就更加油膩，好像沒有隔清油後才上碟，而蟹肉是一舊舊，不是一絲一絲的，這就可睇得出師傅的手勢。就算幾飽，飯後甜品也不可缺，其實佢的甜品不算太多選擇，幸好有我鍾意的心太軟及Creme bru

琴晚女友為我book o左呢間店幫我慶祝生日,一入到去己經好靚,果度有無敵o既海景,真係好靚,仲有果度九成客都係洋人,好似去o左外國咁,講返d食物先,我地叫o左燒牛柳,磨菇芝士燴意大利飯同甜品拼盆,個牛柳好好食,好滑,冇乜渣,好有牛味,有口感,一定要試,意大利飯,佢地加o左成塊大芝士落去,真係好濃好好味,甜品亦一樣好好食,不過貴o左d.同埋果度得一個小二識中文,大家要有心理準備.

本來想與友人試下它樓上的Pier 7 , 但原來Pier 7 係無正式晚餐供應的... 所以就去左Watermark. 其實都知道 Watermark 應該唔會平得去邊, 但一場黎到 , 就豪一次啦。佢個入口派頭就十足, 唔知仲以為係Art Gallery 的入口。 走過長長的走廊, 沿路有柔和的燈光襯托住...絕對能製造出高級浪漫的氣氛。Menu 內的 items 不算多, 但反而 wine list 就十分專業, 有多款酒供選擇, 由數百元到數萬元一支的酒都有。 頭盤是 crab cake... 如圖所示份量一點也不多.. 盛惠差不多$150, 但質素是高的。 皮薄之餘, 最緊要是蟹肉新鮮, 與食一隻新鮮蟹沒有分別。主菜有兩道: Rabbit Loin 及 Goose Leg. Goose leg 食落其實同德國豬手的口感差不多, 但肉質較淋.. 幾香口的。伴碟的 Garlic Potatoes 同樣好味。 Rabbit loin 以菜卷形式上, 質感與雞肉相似,但味道較濃, 十分香。 聽說兔肉屬於高蛋白質、低脂肪、少膽固醇的肉類, 對身體有益, 但真的很少機會吃到。

用餐日期: Aug/15/2008用餐時間: 7:30 pm ~ 10:00 pm用餐方式: 內食, 两週前訂位用餐環境: 室外, 外場面海的位子這是闊別香港多年, 再次蒞臨香港的第一頓晚餐. 從九龍的碼頭搭渡輪過海, 到了中環的天星碼頭, 上天橋走了有一段路, 便到了Watermark. 由於是晚上, 而餐廳門口似乎也走昏暗路線, 由外觀看根本不知道是閒餐廳. 入門的一昏暗長廊給人感覺有點像私人會所或是高級夜總會的感覺. 裡面呢, 格局方正, 天花板算高挑, 整體上是寬敞明亮. 當時用餐的人並不多, 但是多數的坐位(尤其靠窗的)都已放著 reservation 的牌子了. 服務生算是很友善也盡責. 由於我本身不喝酒只要了杯 sky juice, 女友點了杯red wine 作餐前面酒, appetizer 則是點了道seafood plater, 搭配seafood soup. 主餐則是 Risotto 跟 ???? (後來取消了所以也忘了是什麼了).跟女友一面吃著餐前麵包一面聊天, 所以沒有注意出菜是否等了很久, 轉頭望向內場時, 早已經都是客人了. 星期五的傍晚, 在座的很多事

I HAD DINNER WITH CUSTOMER ON 28/10/2008, IT WAS TERRIFIC!NO MATTER FOOD, DECORATION, ATMOSPHERE, VIEW, SERVICES, MUSIC .... I JUST RESERVED THE TABLE ONE DAY BEFORE, SO WHAT A PITY THAT WE COULDN'T SIT OUTSIDE. I DO AGREE THAT 1 OR 2 WEEK BOOKING IN ADVANCE FOR THE TABLES OUTSIDE NOW!

聽朋友講呢間餐廳好得, 所以走去試下啦! 星期日走去食 brunch, 嘩, 環境真係好得, 秋天去, 坐 outdoor 最正. 唯一可惜的是, 每當有渡輪船隻泊岸和出船的時候, 會聞到好大的油味.講都食物, 佢有 set lunch: 首先 有前菜 buffet, 好好食, 簡直可食飽人, 之後有 main course 選擇, 記緊要試佢嘅 rib steak 係好好食, 好 juicy, 必食推介. 之 後的 dessert, 要選佢 sampling size of dessert 呀, 好靚 ka.價錢就貴咗 D, 但都好值得去一至兩次. 哈哈!

My girlfriend and I were looking forward to visiting the restaurantfor its excellent harbor view. I called 2 days prior trying to reserve a table by the window at 8pm.However, they told me that all window-seat tables were booked up at that time slot. The only time slot available for such table was at 630pm.Upon arrival, I was expected to be seated by the window as I was promised originally. I was shocked when the staff told me that those tables were reserved by others! What made it even more