影片
更多
2010-12-02
53 瀏覽
We had our anniversary dinner there .My hubby called to book a window table two weeks in advanced.We have booked a table at seven but we arrived central at six so we called to ask if we can get the table at half six.They said its ok.We arrived the restaurant at half six but there's none at the reception.We waited for about fifteen minutes and the staff were busy doing preparation.The restaurant was empty but they didn't take us to the window table but a table near the window.We both tired and no
My hubby called to book a window table two weeks in advanced.
We have booked a table at seven but we arrived central at six so we called to ask if we can get the table at half six.
They said its ok.
We arrived the restaurant at half six but there's none at the reception.
We waited for about fifteen minutes and the staff were busy doing preparation.
The restaurant was empty but they didn't take us to the window table but a table near the window.
We both tired and not bothered to change the table ..
We ordered some cocktails , seafood soup and pressed duck .
The cocktails were okay.
The seafood soup was just okay as it's not creamy and thick.. And the worst thing was.. Got sand from the calm and mussels .. Disgusting!!
The pressed duck wad awesome!! The duck breast was very tender and delicious!!
And the charcoal grill duck leg was even the best! Crispy and juicy !
They were lot better than other French restaurant in hk！
The atmosphere was not great there.. The tables were packed and there was no privacy .. You can just grab the salt n pepper from the table next to you .. And it's quite odd to overhear what people say..
Definitely not a good place for fine dining nor romantic dinner..
It's a bit noisy and the service was not good indeed..
張貼
