影片
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
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La Parrilla Steak 中環雲咸街同朋友約咗個late lunch，揀咗呢間幾chill嘅扒房。Set lunch好多選擇，仲要性價比唔錯，抵讚！ **前菜**試咗當日嘅南瓜甘荀忌廉湯，好滑好creamy，飲落好暖胃。Steak Tartare係驚喜！生牛肉調味剛好，配埋超脆嘅多士，一口接一口停唔到～ **主菜**叫咗Rump steak (300g)，肉味濃又有咬口，仲配有6款醬汁，每款試少少好過癮！朋友嘅Grilled Spatchcock Chicken都唔錯，皮脆肉嫩。 **配菜**揀咗Brussels sprouts同Field Green Salad，菜夠晒新鮮，清清爽爽平衡返啲肉嘅厚重感。 **飲品**想懷舊一下咁就叫咗Ginger beer，爽口又解膩，真係好耐冇飲過呢種味道！ 環境方面，餐廳幾清靜，枱同枱之間唔會太逼，坐得舒服。傾偈、gathering一流，所以繼上次响北角食過今次再encore！
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If you’re a fan of Argentinian cuisine or simply a steak lover, La Parrilla Steakhouse is one for your bookmarks😋This Argentinian grill, nestled in the heart of Central’s Wyndham Street, captivates at first glance—exposed red brick walls, striking murals, and soft, ambient lighting create an inviting yet stylish atmosphere, the perfect setting for a slow, indulgent dining experience.The meal kicks off with freshly baked herb bread—warm and fluffy within, releasing a delicate aroma with every bite. The beef tartare is a standout appetiser, showcasing fresh, tender beef paired with a mildly spicy sauce that enhances its depth of flavour. Spread over crunchy bread, the combination is simply divine. Empanada de Pollo, the chicken and tomato filling is hearty and perfectly seasoned, enveloped in a golden, flaky pastry that crumbles beautifully with every bite.For mains, the Rigatoni Picante is a pleasant surprise—the rich tomato sauce complements the firm pasta perfectly, while a subtle heat adds just the right amount of kick. The light touch of cream rounds out the flavours for a well-balanced dish. The hanger steak, expertly seared to a gorgeous crust while remaining irresistibly juicy inside, each bite is packed with robust beefy flavour yet never overpowering. With six different sauces to pair, the possibilities are endless, though honestly, even without any sauces, its natural seasoning is enough to shine. This is one steak that deserves an encore!On the side, the roasted cauliflower is wonderfully caramelized, and the garlic truffle mashed potatoes? Pure decadence. Silky-smooth and buttery with the unmistakable depth of truffle aroma, every spoonful feels like an indulgence.Ending the meal with two cups of coffee was the perfect close. Had we not been completely stuffed, dessert would’ve been tempting too! Prices are reasonable (lunch set from HKD218, total bill 682), with quality, ambience, and service all delivering excellent value.
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作為一家隱藏於中環的阿根廷扒房，La Parrilla以傳統炭火烤爐與南美風味為賣點，從肉質選擇到調味風格，均展現了餐廳對阿根廷燒烤文化的深刻理解封門柳（400g, Medium Rare）封門柳（Hanger Steak）作為牛腹部的稀有部位，肉質纖維緊密卻不失柔嫩。此處以炭火直烤至Medium Rare，外層焦脆如炭燒脆皮，內裡呈現誘人的粉紅色，切面滲出肉汁，入口時濃郁的牛肉香氣與炭火煙燻味交織，略帶野性的風味令人聯想起阿根廷草原的粗獷。餐廳選用乾式熟成牛肉，肉質濃縮的風味在炭火高溫下更顯飽滿。搭配有六種醬汁，有兩款偏酸爽清新平衡了油脂感，堪稱點睛之筆。忌廉粟米棕（Creamy Corn）這道配菜以玉米糊（Polenta）為基底，加入忌廉與芝士慢煮至綿密濃稠，口感介於慕斯與布丁之間，奶香濃郁卻不膩口。表層撒上烘烤過的玉米粒增添脆度，頂端點綴焦糖洋蔥絲，甜味與鹹香交疊，層次豐富。 烤八爪魚沙律（Grilled Octopus Salad）八爪魚經低溫慢煮後再炭烤，外皮微焦而肉質彈牙，咀嚼時能感受到鮮味與炭火香氣的融合。沙律基底以火箭菜、櫻桃番茄與烤紅椒組成，淋上檸檬橄欖油醋汁，酸度明亮且帶有微微辛辣，突顯八爪魚的鮮甜。 烤羊肉腸阿根廷香腸以羊肉混合豬腩肉製成，油脂豐腴且香料濃烈（主調為辣椒粉與蒜末）。炭烤後腸衣脆裂，內餡多汁，入口爆出濃郁的煙燻肉香與辛香料的刺激感。搭配的烤檸檬可擠汁解膩，或蘸上餐廳自製的煙燻辣椒醬，增添層次。 人均消費約400-800港幣，以中環地段與食材品質而言，屬合理範圍。推薦給追求肉食本味與異國風情的食客，尤其適合週末夜晚與三五好友共享炭火盛宴。
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今日黎到中環，經過見到呢間阿根廷牛扒餐廳好吸引就決定入去試下氣氛極佳，裝修有格調餐牌好多選擇烤八爪魚沙律這道沙律選用新鮮的八爪魚，經過精心烤製，外表微焦，肉質彈牙。搭配清脆的生菜和特製的檸檬醬，酸香的醬汁提升了八爪魚的鮮味，讓人一試成主顧，十分開胃阿根廷肉眼牛扒這款草飼牛扒經過一個月的熟成，肉質鮮嫩多汁，肉味濃郁。外層烤至剛好，內部則保持了完美的粉紅色，搭配簡單的海鹽與黑胡椒，讓每一口都能感受到肉的原始風味，實在令人陶醉自家烤麵包外皮酥脆，內部柔軟，口感極佳。這道配菜為整體用餐增添了溫暖的氛圍，讓人忍不住再來一片牛肉拉古味道濃郁，牛肉軟嫩入味。搭配意大利面，麵條吸收了醬汁的香氣，讓每一口都充滿了層次感。牛肉的鮮美與香料的交織，讓人感受到家的溫暖香炒蘆筍蘆筍保持了脆嫩的口感，搭配蒜香和橄欖油炒製，清爽無比，平衡了其他菜式的濃郁味道，是一道不可或缺的健康配菜價錢合理
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【#中環美食】Encore阿根廷扒房La Parrilla🇦🇷Encore 中環La Parrilla Steakhouse，嘆返個正宗阿根廷扒餐！🤤 餐廳環境好chill，仲可以望到對面大館景觀！😍 我哋叫咗兩個午市套餐share：前菜:Steak Tarte: 牛肉餡料香濃惹味，撻皮酥脆，非常開胃！👍🏻雞肉蕃茄餡餃: 餡料 juicy，蕃茄味濃郁，配搭出色！🍅主菜:Flat Iron Steak - Medium Rare: 肉質鮮嫩，煎得啱啱好，肉汁豐富！😋 提供6款醬汁任你選擇，各有特色，我個人最鍾意Pesto Sauce，好夾塊扒！每日鮮魚配雜菜同羅勒: 魚肉嫩滑厚肉，配上 Rustic Ratatouille，清新開胃，唔會覺得膩！🐟配菜:Greensalad: 清新爽口，平衡咗扒嘅油膩感。🥗蒜蓉香草薯條: 🍟 金黃香脆，蒜蓉同香草嘅味道好突出，真係好食到停唔到口！整體嚟講好滿意！必食推介！👍🏻
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