La Parrilla Steakhouse

🇦🇷假日去中環阿根廷扒房食個lunch坐高檯窗邊景色係面向住古典紅磚大館🐮前菜Steak Tartare 牛肉他他係我其一至愛嘅頭盤 嫩滑生牛肉伴蛋黃醬 香脆多士🍞Superfood Salad 🥗聽個名都知健康又豐富有各種沙律菜🥕蘿蔔🌽粟米🥑牛油果蓉 鷹嘴豆 🥒青瓜🍅車厘茄🍊配清新酸甜柑橘醬🍔主食Dry Aged beef burger三分熟乾式熟成牛肉外面煎香內裡透紅 夾住塊意大利北部波伏洛芝士🧀洋蔥🧅生菜 蕃茄🍅用阿根廷青醬襯托香濃牛味🥩Milanesa吉列豬扒雞扒食得多 傳統阿根廷酥炸牛扒都係第一次食🥩肉扒沾滿鬆脆炸粉 搭配🍅原片蕃茄 🧀芝士🌿羅勒葉調味🍟小菜Garlic and Parsley Skinny FriesGarlic & Truffle Mash Potatoes蒜蓉蕃茜薯條同蒜蓉黑松露薯蓉🥔比較推介薯蓉🧄蒜蓉油令黑松露更香 順滑入口🍹飲品叫咗杯蘋果汁同埋Shirley Temple 甜品仲有🍫心太軟同🍮雞蛋布甸都好想食 留返下次再黎鋸扒先

👅First time visit in this authentic Argentinean Steak House, I had a lunch set in weekday which cost $218/+ only, including Aperitivo + Main + Sides + Soft drink. Food is amazing and the services is good as well, recommend for steak lover! Aperitivo: ❣️Steak Tartare Well marinated with light herbs and spices, soft in texture with well balanced favored steak itself, taste fresh and juicy.❣️Melted provolone cheeseUnexpected “cheesy” and yummy! Would be a great choice for cheese lover! Hot and melted

相約幾位姊妹一齊去到人氣扒房，準備大吃一頓😋 這間餐廳，有一整排玻璃窗，光線充足，景觀開陽，還可以看到美麗的大館外貌。 餐廳主打牛扒，有自家製熟成櫃，每款熟成7-14日。午市以套餐為主，由$218起，可選不同高級扒類、前菜、配菜等，實在幾抵食😍Melted Provolone Cheese🧀， 溶化了的芝士🫕，味道濃郁，配脆口多士，芝士控食到停不了Empanada de Came Criolla 是一種餡餅🥟，入面有牛肉碎salsa醬，比較大件，外層酥脆熱辣辣🔥的一盤鐵板上，香氣撲鼻😋Ribeye 肉眼扒🥩，油花豐富，5成熟恰到好處，牛肉軟熟；而Hanger Steak 封門柳🥩，選了Medium rare ， 外層有焦香，裡面肉色粉潤，肉味香濃獨特，質地細緻，入口滑溜😌另外還有Dry Aged Beef Burger🍔，牛肉漢堡扒外層深色，但切開粉紅色的，外脆內軟，肉味濃郁肉汁豐富，加上好多配料，咬落好滿足🤩每款主菜都可以跟配菜，有奶油焗薯仔、烤椰菜花、薯條、沙律。 還可以加錢選甜品🍮