La Parrilla Steakhouse

今晚同朋友嚟咗中環呢間西餐廳食晚飯😋餐廳位於大館附近，所以都幾多外國人過嚟食嘢～我哋坐喺近窗邊嘅bar枱位，都坐得幾舒服😉揀呢間係因為想食牛扒，佢嘅牛扒種類相當多，而且評價好似唔錯，所以過咗嚟食啦～第一樣叫咗個小食，“Carne” Empanadas ($75)，佢嘅感覺係炸咗嘅餡餅，裡面包住一啲免治牛肉同埋洋蔥，味道有少少似中東香料，我就覺得一般般，唔太啱我嘅口味～之後就梗係要食牛啦，我哋叫咗Ribeye ($418)，一上枱我哋都嚇親，因為佢喺超大塊木板上面，仲配咗六款醬汁，相當誇張～好鍾意呢個牛扒，佢好香炭燒香味，肥瘦適中，肉質都好軟腍，就算唔點醬汁都幾好食🥰另外都叫咗一個Catch of the Day ($278)～今日係類似比目魚嘅扁身魚，雖然唔算好大舊，但係魚皮香脆，肉質好滑溜，下面嘅配菜係一啲用蕃茄煮嘅茄子同西芹，幾清新😉主食方面叫咗Chicken Alfredo ($208)，呢個都係水準之上，首先雞胸非常之嫩滑，係一啲嚡嘅感覺都冇，好有驚喜😍而本身扁意粉唔係好多汁Creamy嗰種，但係芝士完全癡喺意粉上，好香芝士味，正😋甜品我哋叫咗Cake of the day (

🥩 ᴀʀɢᴇɴᴛɪɴɪᴀɴ sᴛᴇᴀᴋʜᴏᴜsᴇ ɪɴ ᴛᴏᴡɴ 🥖If you’re a fan of steak, I would totally recomment this steakhouse which I’ve recently discovered in Central - super amazing and surprised I haven’t heard of it earlier! 👍 It specializes in their Argentinian steaks of course, with other main dishes and sides all in Argentinian style 🇦🇷 First up before your appetizers arrive, they serve a nice warm bread loaf fresh from the oven 🥖 Super appetizing and would recommend you to dip it in vinegar and olive oil 😋I tri

相約幾位姊妹一齊去到人氣扒房，準備大吃一頓😋 這間餐廳，有一整排玻璃窗，光線充足，景觀開陽，還可以看到美麗的大館外貌。 餐廳主打牛扒，有自家製熟成櫃，每款熟成7-14日。午市以套餐為主，由$218起，可選不同高級扒類、前菜、配菜等，實在幾抵食😍Melted Provolone Cheese🧀， 溶化了的芝士🫕，味道濃郁，配脆口多士，芝士控食到停不了Empanada de Came Criolla 是一種餡餅🥟，入面有牛肉碎salsa醬，比較大件，外層酥脆熱辣辣🔥的一盤鐵板上，香氣撲鼻😋Ribeye 肉眼扒🥩，油花豐富，5成熟恰到好處，牛肉軟熟；而Hanger Steak 封門柳🥩，選了Medium rare ， 外層有焦香，裡面肉色粉潤，肉味香濃獨特，質地細緻，入口滑溜😌另外還有Dry Aged Beef Burger🍔，牛肉漢堡扒外層深色，但切開粉紅色的，外脆內軟，肉味濃郁肉汁豐富，加上好多配料，咬落好滿足🤩每款主菜都可以跟配菜，有奶油焗薯仔、烤椰菜花、薯條、沙律。 還可以加錢選甜品🍮

It was my first time trying Argentinian cuisine, and really surprised me! It's located near Tai Kwun. Love the spacious and cozy environment with dark brick walls and modern country design, creating the air of romance. The restaurant offers a great variety of dishes at a reasonable price and good quality, and the signature dish is Argentinian ribeye. Staffs were friendly and helpful. The lunch set includes aperitivo, main, side and drinks. Each person has to order minimum one set. And they serve