Grissini 意大利餐廳

營業中

休息中

BOOK枱一定要早少少BOOK叫佢預留WINDOW, 就咁見到中環既摩天輪景, 都幾靚, 頭盤我地叫左生牛肉片, 配埋火箭菜同芝士一齊食, 好好味

193 瀏覽

主菜我叫左龍蝦意大利飯, 賣相好似麻麻地, 但食落龍蝦好彈牙, 意大利飯口感唔太淋剛剛好

215 瀏覽

太太係牛魔王, 牛柳5成熟, 都幾厚身, 加上無根又夠多肉汁, 太太十分滿意

187 瀏覽

女士又點少得甜品, 朱古力心太軟, 配自家製棒子味雪糕, 太太當然非常鐘意啦

題外話/補充資料：第二度真係食唔到grissini呢種口感同餐廳呢隻自家醋獨有既美味

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2016-02-06

用餐途徑

堂食

人均消費

$700

慶祝紀念

紀念日

FoodMeUpScotty

等級4

180

70 瀏覽

I always get just a little bit excited when I discover that international chefs are coming to Hong Kong for guest stints, especially when they are as renowned as Chef Gaetano Trovato, owner of Two Michelin Starred restaurant Italian restaurant Arnolfo.

Chef Trovato was coming to visit his former protege Alessandro Cozzolino who currently holds the position of Chef de Cuisine at the Grand Hyatt's Grissini. Spending a few short days in the kitchen of the Italian fine dining restaurant, there was a limited opportunity to sample the maestro's take on classic Italian cooking.

Of course, we had to take advantage of the narrow window of opportunity and make a reservation.

We'd picked the coldest day on record to visit Grissini, it had barely risen beyond 2 degrees celsius in Hong Kong, so when we arrived at the Grand Hyatt, we were dressed in clothes more appropriate for skiing in the Italian alps. When we made our way through the grand hallway of the Hyatt and up to the entrance to Grissini, we'd only just managed to get the feeling back in our fingers.

112 瀏覽

We were given spectacular seats, which afforded us an unobstructed view of Hong Kong's world famous skyline, which would have been perfect on a warm summer's eve! The floor to ceiling windows were beautiful, but allowed the cold from outside to slowly seep into the restaurant, so we had to keep our jackets and scarfs on.

Our waiter for the evening brought over the menu and proceeded to explain the two menus on offer, the Gaetano Trovato offering and the normal Grissini offering. We were there for one reason, and one reason only, so it was an easy choice to make, the only decision was whether to sample the four course tasting menu, or chose from the a la carte selection. In the end, we both wanted different selections so went for the a la carte.

While we were waiting for our starters to arrive, we were brought out the most amazing breadsticks that we'd ever seen. It shouldn't have been a surprise though, grissini is Italian for 'breadsticks' and for the restaurant to share that name, meant that the freshly baked 'grissini' would be the essence of the restaurant. Slightly peppery olive oil was poured at the table and the warm and crusty 'grissini' were pulled apart and devoured very quickly.

98 瀏覽

We'd been expecting the sort of spectacular and delicious dishes that can only come out of a two star kitchen and we were not disappointed. The girl kicked off her meal with the Valdonardo Muscovy duck breast with an aroncini ball filled with the confit duck leg. Finishing off the simple yet beautiful presentation was a line of perfectly cubed turnip tops and a smear of pumpkin puree. The duck breast was exquisitely cooked, the duck fat rendered to perfection and the duck skin crisp, slightly salty and full of flavour. For a city that has duck on most of the menus, it was a real treat to again see duck prepared so well and deliver so much flavour. It was just a cut above the duck we'd experienced in Hong Kong to date.

99 瀏覽

I was in love with the simple elegance of my starter, which was simply red prawns, foie gras and grapefruit. The presentation was pretty, but in a kind of dated way, with the grapefruit and prawn paired up and surrounding the rich and decedent foie gras. With three ingredients on the plate, there would be nowhere to hide if not absolutely perfect and perfection was what was achieved. The red prawns had been treated with such respect that they literally shined on the plate. The balance was exquisite too, equal portions of foie gras, prawn and grapefruit ensured that no single ingredient overpowered the other. I particularly loved how the acidic grapefruit combined with the foie gras to deliver a flavour that was hard to describe - apart from being addictive! I was so sad when I'd finished my last bit, but also joyous that I'd managed to experience the dish in the first place.

133 瀏覽

Chef Trovato's skills continued to be on display with our mains, the first of which was a pumpkin risotto with pienza pecorino cheese and crispy suckling pig. We loved the presentation of the risotto, which is hard to display beautifully at the best of times. The elegant dish saw a continuation of the cubed styling of the girl's starter. This time, cubes of succulent pork belly sat atop of the expertly cooked rice, as did cubes of soft pumpkin. The flavour of the risotto was quite benign, the light sweet flavour of the pumpkin just sitting on the tip of your palate, but was seriously enhanced with a smear of pumpkin puree.

92 瀏覽

I was seriously happy with my lamb rack, which accompanied by filet of lamb, asparagus and caramelised Spanish onion. Again, the simple ingredients were perfectly displayed on the plate with the rare lamb being the centrepiece that drew the eye. Looking good is one thing, but the lamb dish followed through with incredible flavour - in particular the tender sweet lamb. There was a thin smear of olive puree that provided a little natural saltiness to the lamb, which along with the sticky jus, really rounded off a spectacular plate of food.

96 瀏覽

Of course we hung around for dessert, hoping that the beautiful simplicity and perfection of our meal to date would continue onto sweets. Look, there was noting particularly wrong with our dessert, but they were quite the let down - in relative terms...

I'd chosen the golden, granny smith apple and the girl had chosen the chocolate. Both desserts looked pretty similar, centred around a parfait cylinder, but with different supporting acts. Where the starters and mains were simple and delicious, the desserts had a feel of being slightly pre-prepared and a little formulaic. Both had good flavour combinations, in particular the chocolate, which came with white, extra dark and milk chocolate as well as dollops of salty caramel and balsamic vinegar. My granny smith fell just a little bit flat and I didn't particularly like the textures or flavour.

I'd been to Grissini once before for a lunch meeting, and while it had been OK, it hadn't set my world afire. Not so with guest chef Gaetano Trovato, I had been completely smitten with the simple elegance and complete harmony in the flavours. It takes real skill to take three or four ingredients and let them speak for themselves on a plate. Even considering that the desserts were not to the same wonderful standard ensured that the meal was one of the best we'd had in Hong Kong.

We loved the little details, like coming around and replacing our 'grissini' or breadsticks when they went cold, as well as topping up our olive oil to continue enjoying the crusty bread. Service was friendly and professional, just what you'd expect from such a restaurant in one of the better hotels in HK.

Without doubt, I will be taking myself off to Italy at some point in the next year or so, I think I want to get in and check out chef Trovato's restaurant Arnolfo. I think testing out his full restaurant menu would be incredible...

Of course, it would allow me to get over and check out Massimo Bottura's world #2 restaurant Osteria Franciscana!

@FoodMeUpScotty

107 瀏覽

The most incredible lamb I've had in HK and possibly anywhere!

94 瀏覽

Three main ingredients, working in perfect harmony

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2016-01-24

用餐途徑

堂食

人均消費

$1000.00 (晚餐)

淡然

等級3

意大利菜一向份量好細, 其實個人並唔喜歡, 但Business lunch都係要俾面食, 今次算幾對我胃口, 頭盤烤魷魚還可以, 主菜係蕃茄汁大蝦扁通粉, 大蝦新鮮, 調味好好, 唔會太鹹, 甜品有架餐車任揀, 但只可以揀一次, 我要咗tiramisu同mixed berries, tiramisu好好食, 冇得輸. 值得一提係呢間餐廳會餐前有一條條長麵包, 任食唔嬲, 食完可以refill, 煙煙靭靭口感唔錯, 要點橄欖油同醋食, 可惜唔記得影相.

意大利菜一向份量好細, 其實個人並唔喜歡, 但Business lunch都係要俾面食, 今次算幾對我胃口, 頭盤烤魷魚還可以, 主菜係蕃茄汁大蝦扁通粉, 大蝦新鮮, 調味好好, 唔會太鹹, 甜品有架餐車任揀, 但只可以揀一次, 我要咗tiramisu同mixed berries, tiramisu好好食, 冇得輸.

值得一提係呢間餐廳會餐前有一條條長麵包, 任食唔嬲, 食完可以refill, 煙煙靭靭口感唔錯, 要點橄欖油同醋食, 可惜唔記得影相.

tiramisu, mixed berries

95 瀏覽

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2015-05-22

用餐途徑

堂食

人均消費

$350 (午餐)

推介美食

cheesy_cheesy

等級4

367

這是我的慶生晚飯，意料之外的是老公竟然帶我連吃兩餐意大利餐，加上我甚少提起Grissini, 想不到他會想到來這裡慶生。意想不到的是，除了Grissini著名的grissini麵包，這裡還有其他讓我難忘的美食...帶著我家小王子一同來，由於有bb車，店方就安排我們三口子坐在一角，既安全又不會阻礙通道/其他客人。剛好座位對著街，小王子大部分時間都目不轉睛地望著街外的車子、對面的幻彩XXX，讓我倆和其他客人都可吃頓安靜晚餐，好好享受~來到Grissini，必吃其grissini。在reception可看到師傅專門焗製這意大利長麵包，在店方亦會為你不斷refill 或替換，務求客人吃到最熱烘烘的麵包。外脆內軟，麵粉香濃，果然是名物，我明知好戲在後頭，都連吃下兩大條! 連我家小王子都有幸淺嘗這美食，人仔細細，多幸福!原本預備的紅酒因已變質，在這裡只點了一杯白酒二人共享，是天意要我們是晚做對清醒的父母吧?! Skipped antipasti, 直接來兩客 primi piatti。意大利人的用餐傳統是先吃first dish (pasta), 再來main dish 的。Homemade me

這是我的慶生晚飯，意料之外的是老公竟然帶我連吃兩餐意大利餐，加上我甚少提起Grissini, 想不到他會想到來這裡慶生。意想不到的是，除了Grissini著名的grissini麵包，這裡還有其他讓我難忘的美食...

67 瀏覽

帶著我家小王子一同來，由於有bb車，店方就安排我們三口子坐在一角，既安全又不會阻礙通道/其他客人。剛好座位對著街，小王子大部分時間都目不轉睛地望著街外的車子、對面的幻彩XXX，讓我倆和其他客人都可吃頓安靜晚餐，好好享受~

來到Grissini，必吃其grissini。在reception可看到師傅專門焗製這意大利長麵包，在店方亦會為你不斷refill 或替換，務求客人吃到最熱烘烘的麵包。

105 瀏覽

外脆內軟，麵粉香濃，果然是名物，我明知好戲在後頭，都連吃下兩大條! 連我家小王子都有幸淺嘗這美食，人仔細細，多幸福!

原本預備的紅酒因已變質，在這裡只點了一杯白酒二人共享，是天意要我們是晚做對清醒的父母吧?! Skipped antipasti, 直接來兩客 primi piatti。意大利人的用餐傳統是先吃first dish (pasta), 再來main dish 的。

Homemade meat ravioli with veal juice

122 瀏覽

意大利雲吞通常以菠菜芝士餡為主，是次我們吃的是肉餡!自家製的雲吞，粒粒飽滿，切開陣陣肉味撲出來，加上其牛仔肉汁實在香濃，是一等一享受! 基本上牛仔肉汁是掛在每粒雲吞身上，你可以很lady地一開二吃，仍然每口都有濃濃的肉味。這客也真夠份量，我想我們每人吃到20粒，大滿足呢!

Crabmeat risotto

114 瀏覽

蟹肉意大利飯，配上Squacquerone cheese，據說這種芝士很難在意大利以外的地方買到。這是質感tangy的fresh cream cheese，用在risotto上基本上是"無得輸"。要讚的是啖啖蟹肉，淡淡的海鮮鮮味，幼滑的芝士sauce, let alone risotto的飯芯仍然帶點硬，這是我們喜歡的口味，沒有可挑剔的地方。我比較偏愛這客意大利飯，而老公則愛雲吞，各有各喜好。

意大利是沿海國家，其海鮮值得一試。所以我們來一客secondi piatti, shared。
Baked cod fillet

75 瀏覽

上圖為單人portion，elegant presentation。一件魚柳、菇菌類、蘆筍、墊底的是烤薯仔。魚肉嫩滑鮮甜，配合菇菌類的芳香實在叫人難忘。能吃到鮮嫩的魚與吃到靚牛一樣不簡單。邊吃邊想著小王子可以分享一下就好了。

來到甜品環節，我倆基本上要點至少兩份甜品才可以call it a night。翻看甜品menu數遍，沒有太多合心水的，就只對homemade desserts from trolley最好奇，原來是這樣子的:

71 瀏覽

$140per head, all you can eat! 嘩!超爽呢，那一刻真想要每樣3件! 不過，明知自己已飽，當然不會做浪費美食的事件啦。我倆合二人之力只點了下面各款，trolley上每樣一款

68 瀏覽

最好吃的要數右手邊的macaron, chocolate tart及raspberry tart。Macaron是焦糖味，杏仁皮又脆又香杏仁味，做得不錯，size也比一般的大隻，吃一件都滿足。

80 瀏覽

$198 more for free flow wine, $108 more for non-alcoholic drinks

Chocolate tart的朱古力濃郁，沒機會問他們用的是哪款朱古力，但牛油皮香脆、朱古力density夠高，這個可以多吃一件! Raspberry tart的亮點在於那撻皮是macaron!有數款不同的莓類在一個細小的撻皮上，酸酸甜甜的很開胃!

其他的如tiramisu也很好，creamy texture with a hint of coffee flavor; mixed fruits, apple mousse & chocolate eclair則比較平實，下次會skip。

對於這裡的service我們也滿意，影相的影得不錯，有心機多影幾張，務求影到小王子望鏡頭的一刻; 介紹食物時簡單清晰。我們覺得是晚亮點是意想不到的甜品trolley，竟然有個mini dessert buffet! 謝謉老公的安排~

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

慶祝紀念

生日

7wun

等級1

Ordered pasta and beef.Shrimp Pasta was overdone with hardly any shrimp. Beef was quite dry and hard, though tr waiter claimed that it have been cooked for 7 hours. Worst part was service. We asked for butter for the bread but had to remind the waiter 3 times and took a total of 20mins....

Ordered pasta and beef.

Shrimp Pasta was overdone with hardly any shrimp. Beef was quite dry and hard, though tr waiter claimed that it have been cooked for 7 hours.

Worst part was service. We asked for butter for the bread but had to remind the waiter 3 times and took a total of 20mins....

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

人均消費

$700 (晚餐)

mirandalau

等級2

What more to say about Grissini? Why would anybody still want to talk about an established, renowned restaurant?Unlimited buon sapore Italiano and free flow wine and fresh juice, that's why.While I find the price for a la carte menu a bit on the high side, I have no hesitation reserving seats for their weekend brunch buffet. For $728 you can sample a variety of their famous seafood and pasta dishes. One would wish for a big appetite.Even if you don't have a big appetite, it is still a comfy plac

What more to say about Grissini? Why would anybody still want to talk about an established, renowned restaurant?

Unlimited buon sapore Italiano and free flow wine and fresh juice, that's why.

While I find the price for a la carte menu a bit on the high side, I have no hesitation reserving seats for their weekend brunch buffet. For $728 you can sample a variety of their famous seafood and pasta dishes. One would wish for a big appetite.

128 瀏覽

Even if you don't have a big appetite, it is still a comfy place to chill out and relax for a Sunday afternoon.

The "infamous" grissini was certainly a devil disguised as an angel, especially when paired with the flavoursome balsamic-oil mix. I needed much self control to lure myself away from them.

70 瀏覽

It was easy to get distracted at the buffet tables, be them the fresh and fragrant foccacia, the beautiful and scrumptious proscuitto, salami, mortadelle, or my favourite beef and swordfish carpaccio, to name but a few.

72 瀏覽

I am not a vegetable person but I can never get enough of their fennel and rucola. The baked egg tart with vegetables tasted divine even with no meat in it. The egg dish reminded me of the Chinese dish "baked worm with egg" (焗禾蟲) and it tasted just as great with no worm in it.

45 瀏覽

Over at the roast meat corner there were roast beef, nicely grilled pork ribs with a pink centre, grilled rack of lamb or lamb leg. 3 or more kinds of meat were served each time.

My favourite corner is always the hot plate session in which some difficult-to-get-here traditional Italian dishes, such as zampone (the rusticity and spiciness of which was so charming), stewed ox tongue (a big favourite among ox-tongue lovers!), stewed ox-tail, braised beef brisket, grilled salcissia (I mean the REAL Italian pork sausages with beautiful spices and a hint of acidity) could be found.

36 瀏覽

Over at the pasta station egg pasta of different width ranging from taglionini to pappardelle were freshly cooked with choices of pesto, ragu, seafood sauces, etc..

45 瀏覽

Each table was served with fried seafood south-Italy style. The squid was probably of the best flavour and texture I had tasted here in a western restaurant.

58 瀏覽

The buffet didn't end here. There were 6 choices of made-to-order piatti primi and secondi (unlimited order!) including stewed lobster, grilled lobster, sauteed mussels Livorno style, and fish / pasta / risotto of the day.

The lobsters were simply too fresh and cooked too perfect for a semi buffet. I could easily devour a couple of these.

49 瀏覽

The other time we were served with razor clams with pesto instead of mussels. We lamented that we did not order enough of this! Of course "fish of the day" was also something one wouldn't want to miss, though I ranked the fish dishes fairer to other seafood and pasta choices.

44 瀏覽

Risotto with white truffles never disappoints.

41 瀏覽

The place lived up to its reputation with this wonderful dish of garlic tortelloni with saffron sauce.

59 瀏覽

Over at the dessert table there was no shortage of Italian goodies such as panna cotta, tiramisu, authentic cannoli, fluffy and texture-wise conflicting yet interesting Piedmont hazelnut cakes. The stand-out desserts for me was the lemon tart, which was swamped with natural Sicilian lemon flavour, and the "nutella" creme brulee, which was hardly creme brulee in nature but was made just to the perfect smoothness and sweetness. It was intriguing to couple this dessert with Italy's favourite taste.

148 瀏覽

Finally I would save my stomach (which rarely happens for me in other buffet visits) a variety of imported Italian fresh fruit such as peaches, nectarine and apricots. My only complaint is that the ice-cream was a far cry from gelati Italiani, though the coffee was decently made and tasty.

$1,000 per head with free flow drinks is not cheap, but it would guarantee an interesting culinary journey of Italy.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2014-07-13

用餐途徑

堂食

人均消費

$1,000 (午餐)

Isaac0704

等級4

2.6K

126

氣氛沉重的周一，需要清新輕食和甜來打氣，在老牌意菜「Grissini」的午餐，一份鮮味輕怡的地中海海鮮沙律後，經理Victor推出繽紛甜品餐車，他推介的味道是說不出的精彩，聽說是近年的招牌項目，午市來的話記得留肚品嘗。題外話，餐前的Grissini放涼後，細心的店員會替客人更換暖熱新鮮出品，窩心！

氣氛沉重的周一，需要清新輕食和甜來打氣，在老牌意菜「Grissini」的午餐，一份鮮味輕怡的地中海海鮮沙律後，經理Victor推出繽紛甜品餐車，他推介的味道是說不出的精彩，聽說是近年的招牌項目，午市來的話記得留肚品嘗。
題外話，餐前的Grissini放涼後，細心的店員會替客人更換暖熱新鮮出品，窩心！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

人均消費

$350 (午餐)

用餐優惠

團購、信用卡優惠、優惠券、現金券

supertaster mel

等級4

587

Located in the Grand Hyatt, Grissini has a nice romantic setting with grand views of the Harbor. I came here with several friends after Art Basel and as I had eaten in the late afternoon, I only ordered a main and dessert for dinner that night. The bread that we were given were these long and soft breadsticks which were actually quite yummy to eat. It did get a bit messy since we had to twist parts of the breadsticks off which left trails of crumbs on the table. I love the flavorful balsamic vin

633 瀏覽

The bread that we were given were these long and soft breadsticks which were actually quite yummy to eat. It did get a bit messy since we had to twist parts of the breadsticks off which left trails of crumbs on the table. I love the flavorful balsamic vinegar that the waiter poured for me on my plate as well.

87 瀏覽

Tagliolini Al Nero Di Seppia($290) - I decided to try one of the pastas and the one that caught my eye was the homemade black ink tagliolini with scallops, sun dried tomatoes, and zucchini. The tagliolini was a bit hard and undercooked while the scallops was not tender enough. The most disappointing aspect was the sauce which was quite bland and not that flavorful. [3/5]

91 瀏覽

Panna Cotta Al Pistachio ($120) - even though I wasn't that hungry, I can always manage to find room for dessert. I chose the pistachio nut panna cotta with moscato poached pears and pear sorbet. The pistachio panna cotta was thick and creamy but the pears and sorbet were just average. [3.5/5]

84 瀏覽

The food at Grissini were pretty average which didn't justify the high price tags. I feel that you can find better food at other places at this price point. The service and setting were excellent though so it can still be a great choice for dates and special occasions.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

Stephs852Diary

等級4

224

Grissini 是一家傳統的意大利餐廳, 豪華的裝修很有氣派，落地玻璃窗外是迷人的海景。餐廳的服務一流，服務員親切友善。以前曾經來訪Grissini多次，但在近幾年都比較少來，這次還是近年第一次到訪。新鮮出爐的 grissini 麵包條外脆內軟，非常有咬口，但其他菜式的水準實在有點參差。晩飯價錢大概每位$800至$1,200左右，有點兒貴，但餐廳的環境舒適優雅，這價錢絕對是值得的。

Grissini, located in Grant Hyatt hotel, is a traditional Italian restaurant that exudes a fine sense of decorum. With a tall ceiling and large glass windows facing the Victorian Harbour, the restaurant is an upmarket venue that serves a selection of Italian dishes, using the freshest ingredients and crafted with care and attention.

Named after the Italian breadstick, Grissini is famous for their scrumptious grissini which are freshly prepared everyday in a large baking oven located at the entrance of the restaurant. The service at Grissini is simply impeccable - knowledgeable, courteous and well-drilled staff ensure that guests feel absolutely at ease. A dinner typically costs around $800-$1,200 per head at this restaurant, but the plush dining experience will be able to justify the hefty price tag.

840 瀏覽

(1) The grissini here are larger than most grissini found elsewhere, and have a texture more similar to bread than biscuits. Warm and crispy on the outside, these fluffy breadsticks were absolutely moreish. It was extremely difficult for me not to stuff myself with them!

128 瀏覽

(2) Even though the prices may be hefty, the portions at Grissini are very generous. There were four of us at the meal and we ordered one portion of 24 Months Aged DOP Parma Ham with Sicilian Melon and Rucola Balsamic Vinegar ($220) to share. The staff very kindly divided the appetiser into four portions for us, and the portion was still robust even after the division. The pristine ham and the succulent melons formed a magnificent combination.

131 瀏覽

(3) Next, we had the Amalfi Coast Swordfish Carpaccio with Sun Dried Tomatoes and Pistachio Tropea Red Onion and Oregano ($250). Even though the swordfish was beautifully fresh and delicate, this dish seemed to be almost completely unsalted!

146 瀏覽

(4) The Fresh Puglian Burrata Cheese, Sardinian Artichokes, Green Asparagus and Roasted Tomatoes ($220) was beautifully presented, and the green asparagus and artichokes were particularly fine and delicate. The burrata, however, even though creamy and smooth, had a peculiar hint of tartness.

87 瀏覽

(5) We moved on to the pasta, and the Homemade Potato Gnocchi with Quail Ragout, Fresh Rosemary and Pecorino Cheese ($280) had a wonderful, delightfully flavourful sauce, and the quail was also marvellously tender. However, while hard, rubbery gnocchi are to be avoided at all costs, the texture of the gnocchi in this dish was far too soft and mushy for us.

99 瀏覽

(6) Our meal at Grissini was like a roller coaster ride for our taste buds. After having eaten some disappointing gnocchi, the Homemade Spinach Tagliolini with Lobster ($380) completely lifted our spirits. The texture of the tagliolini was fabulously springy and al dente, and the lobster was startlingly fresh and juicy. This dish was beyond reproach.

92 瀏覽

(7) The Herb Roasted Milk Fed Veal Chop with Red Wine Sauce ($470) was exquisitely tender, with a skillfully concocted sauce which went perfectly with it.

99 瀏覽

(8) For desserts, our waiter recommended the Mascarpone Cream with Coffee Soaked Sponge Fingers ($120). What a fancy name for a tiramisu! The mascarpone cream was velvety and delicious, and we gave it a thumbs up despite its long-winded name!

84 瀏覽

(9) There was a selection of Homemade Gelati ($45 per scoop) on the menu, and we followed the waiter's recommendation and ordered two scoops of chocolate gelato. The chocolate taste in the gelato was strong and refined, but the gelato was thick and creamy and I would have preferred it to be light and airy.

92 瀏覽

Grissini is an elegant and sophisticated restaurant that serves a range of enticing authentic Italian dishes. However, some of the dishes tasted rather disheartening and the overall food quality was inconsistent. Having said that, I still think that this smart restaurant with a world-class sea view deserves a try if you have never been here before!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

Yan~*

等級4

5.5K

593

繼續記錄香港的食評，現在終於寫到老公的生日了~~ 忙完一個quarter，趁著爸爸收到AE白金卡生日優惠，也不管9/30其實是錯印ID上的農曆生日，總之一連4日的假期不斷食食食! 第一頓是在君悅酒店的Grissini，算是前一天「預祝」生日。來訪多次，仍舊為酒店的氣派折服，近海的夜景更是迷人非常。當晚抵達時有不少記者及酒店職員駐守大堂，真不愧是六星級酒店，該又是那位權貴來用餐／開會吧! 進到酒堂lift lobby，看見9月份的餐廳主題是牛肝菌，是晚也在侍者的推介下，點了幾款時令菜式來吃。　　說真的，訂檯前媽媽真估不到這裡可以帶BB來，不過由於平台關係，當晚要繞過後門，才能進到用餐區。抵達時約6:45pm，夜幕已經低垂，餐廳內環境十分幽暗，很有情調。環境實在太幽暗寧靜，寶寶一來到後就沉沉睡著了，爸媽可享有一段難得的二人時光! Grissini餐廳最特別是室內設有圓拱弧門及平台，意式風味濃厚，爸爸又大讚那畫很漂亮，令場內更添藝術氣息。　AE白金的生日禮遇是免費蛋糕，另可享有本身的85折優惠。此情此景加上優惠，本來也想來杯紅酒，不過這裡的Wine by glass最便宜也由$140起

繼續記錄香港的食評，現在終於寫到老公的生日了~~ 忙完一個quarter，趁著爸爸收到AE白金卡生日優惠，也不管9/30其實是錯印ID上的農曆生日，總之一連4日的假期不斷食食食! 第一頓是在君悅酒店的Grissini，算是前一天「預祝」生日。

749 瀏覽

來訪多次，仍舊為酒店的氣派折服，近海的夜景更是迷人非常。當晚抵達時有不少記者及酒店職員駐守大堂，真不愧是六星級酒店，該又是那位權貴來用餐／開會吧! 進到酒堂lift lobby，看見9月份的餐廳主題是牛肝菌，是晚也在侍者的推介下，點了幾款時令菜式來吃。

107 瀏覽

　　
說真的，訂檯前媽媽真估不到這裡可以帶BB來，不過由於平台關係，當晚要繞過後門，才能進到用餐區。抵達時約6:45pm，夜幕已經低垂，餐廳內環境十分幽暗，很有情調。環境實在太幽暗寧靜，寶寶一來到後就沉沉睡著了，爸媽可享有一段難得的二人時光! Grissini餐廳最特別是室內設有圓拱弧門及平台，意式風味濃厚，爸爸又大讚那畫很漂亮，令場內更添藝術氣息。

684 瀏覽

　
AE白金的生日禮遇是免費蛋糕，另可享有本身的85折優惠。此情此景加上優惠，本來也想來杯紅酒，不過這裡的Wine by glass最便宜也由$140起，想想還是算了。坐下不久送來grissini，這個真的超讚超美味了，不但外脆內軟，又有一定棉韌度，超有咬口，絕對是令吃到停不了口，一條接一條，一包接一包的吃!

111 瀏覽

除了grissini本身好吃，餐廳提供的黑醋甜甜的，同點來吃更加開胃美妙；也是因為這樣，最後兩口子共吃了3包，合共約有10條之多，十分誇張!

105 瀏覽

　
需時20分鐘焗製的頭盤也上場了（還好它終於來了，不然很可能再吃個十條grissini，情難自制啊!）---

Oven Baked Whole Porcini with Rosemary and Taggiasca Extra Virgin Olive Oil($240)是時令牛肝菌菜式，也是侍者的推介頭盤。

74 瀏覽

食品上檯後，侍者會在食客面前剪開包裝袋，頃時全檯芳芬，香氣迷人! 誠然，迷迭香的香氣很吸引，碩大的牛肝菌也焗得juicy美味，不過由於份量頗多，食物種類卻很單一，重複吃多了就會有點悶。

78 瀏覽

　
寶寶也醒來了，正好這裡準備了可愛貼心的兒童餐具，當晚他也試吃了一些grissini，並顯得十分喜歡!

71 瀏覽

然後主菜之一的

Homemade Tagliatelle with Tuscan Pork Sausage, Porcini Mushrooms, Roasted Cherry Tomatoes($270)也上檯了，也是時令菜式的它，最值得讚是自家製的tagliatelle，十分鮮滑並有淡淡蛋香，味道甚吸引；另外豬肉腸與牛肝菌的配搭出來的滋味頗豐富，又有車厘茄的清新點綴。不過這種豐富的口味，其實不太意大利，反而有點似中式的炒麵呢! 而且份量可能也多了點，吃著吃著就覺得膩了。

94 瀏覽

　
另一款是意式傳統菜式

Ossobuco Alla Milanese -- Stewed Veal Shank with Saffron Risotto($470)，鮮黃色的番紅花意大利飯，令媽媽想起當年蜜月在米蘭吃過一碟超美味出品，可惜的意大利飯口感是對辦的，可香氣與滋味還是有所不及。燴小牛膝則肉嫩又有惹味醬汁，味道很不錯，不過拉勻後以此價位還是失望了少少吧。

119 瀏覽

　
大量的grissini加上菜式件頭不小，三個菜下來兩口子已經很飽了，甜品完全吃不下啦.. 還有的少量胃納，就拿來品嚐生日蛋糕（也只吃了1/4個）。其實試了第一口後就有點後悔，因為蛋糕十分鮮滑美味，大量的雜果令滋味更香甜又清新，水準超班令人讚賞，這般質素下KO半個絕對不成問題! 侍應的服務一流，主動提出幫忙拍照，一家三口就在浪漫美景下留下溫馨合照。

91 瀏覽

最後還有petit fours，雖然過份甜膩了些，但就為這個美好的晚上劃上完滿的句號。

129 瀏覽

Lamb 2 way, lamb loin 還可以, 但 lamb leg 就太旱

　
總的來說，食物質素算不上很出色，然而靚景+優惠（今餐折後$931），還是挺開心滿意的一次經歷。而且兩口子與身邊所有來過Grissini的食友都同意，這裡的grissini真是仙級水準的好吃，單為見識它的魅力，就該拜訪一次!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2012-09-29

用餐途徑

堂食

人均消費

$466 (晚餐)

慶祝紀念

生日

用餐優惠

信用卡優惠

推介美食

Gourmet Nelson

等級1

哈哈又是凍的它是散叫的，不包括在套餐裹多謝五佰大洋但不夠 creamy, 飯還飯, 汁還汁。好像是 Vegetarian ...Red Onion...我和女友各選 5 course set menu 及一客散收Turbot, 連酒水加一多謝四千大洋埋單++

87 瀏覽

主角來了，各位估估這個大約重60克的 Turbot 要多少錢

哈哈又是凍的

95 瀏覽

它是散叫的，不包括在套餐裹

多謝五佰大洋

但不夠 creamy, 飯還飯, 汁還汁。

好像是 Vegetarian ...Red Onion...

經典，又是凍的。但 menu 又沒有話是凍湯

我和女友各選 5 course set menu 及一客散收Turbot, 連酒水加一多謝四千大洋埋單++

題外話/補充資料：後記: 還有大盤 (Pigeon & Foie Gras) 及甜品相, 因未能上載相片...:huffy: 不能和各位分享。女友是甜品迷，但對當晚的甜品也沒有興趣。總括：非常失望的一餐。除非有人請，否則打死也不再光顧...bye bye

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2012-02-19

用餐途徑

堂食

人均消費

$2000 (晚餐)

jmarland

等級1

Friends suggested we eat here to watch the New Year fireworks in the Harbour outside the window. We were quite impressed on a previous visit. This time they had a buffet style standard menu. The antipasti were fine, in fact very good given the challenge of obtaining good fresh ingredients in Hong Kong. We liked 'pasta station', where two chefs cooked your pasta to order, just like a traditional noodle station; again good fresh pasta and ingredients. The mains were a real let-down with tough overcooked meat and seafood; I know it is difficult to get this right for a buffet, but at this price they should have done better. Desserts were not great either, again a big disappointment in an Italian restaurant. Wine list didn't have much under $1,000 a bottle, which pushed the bill for four adults and two children to nearly $9,000. I know CNY is a big celebration but this was excessive. Overall the service was fine, as you would expect in a top HK restaurant. Watching the fireworks in the dry was a plus, although the view is somewhat obscured by the Exhibition Centre.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

用餐日期

2012-01-24

用餐途徑

堂食

人均消費

$1500 (晚餐)

慶祝紀念

團年飯

ctwongxx

等級3

早一個月訂位慶祝朋友生日，黎到有單邊位坐，幾靜，又同時見到港九兩邊海景，唔錯唔錯可惜窗外面既地盤吊機真係幾礙眼，景觀大打折扣，希望再黎個陣搞惦晒餐廳樓底高，燈光很暗，裝修同擺設比預期簡單，意大利餐廳可能無法國餐廳咁講究包裝，有D美中不足服務生好識做，湯同蝴蝶麵都幫我地分兩份先上，服務一流坐低即試招牌菜Grissini長條麵包，麵包新鮮出爐既時候夠香軟，凍既時候又幾脆, 讚服務生一晚會換三次麵包，每次換晒三條，夠晒新鮮，不過未食晒都會攞走，感覺上有D浪費餐牌只有英文同意大利文，好彩一早上網睇完查埋字典先去食頭盤Baked Porcini (牛肝菌) - 好香好軟滑，同以前食既其它菌菇原全係兩回事，正湯 Porcini and barley soup w/ speck - 有藥材味似中式薏仁湯，塊煙燻火腿幾香脆麵一Farfalle w/ smoked Eel - 蝴蝶麵同鰻魚都無乜特別…鰻魚有D腥主菜一Roasted Lamb rack w/ red wine - 比一般羊架多肉，低溫燒熟有D似中式燴肉，可惜醬汁麻麻，無紅酒味，凸顯唔出羊肉味，有D失望主菜二Grille

早一個月訂位慶祝朋友生日，黎到有單邊位坐，幾靜，又同時見到港九兩邊海景，唔錯唔錯

可惜窗外面既地盤吊機真係幾礙眼，景觀大打折扣，希望再黎個陣搞惦晒

餐廳樓底高，燈光很暗，裝修同擺設比預期簡單，意大利餐廳可能無法國餐廳咁講究包裝，有D美中不足

服務生好識做，湯同蝴蝶麵都幫我地分兩份先上，服務一流

383 瀏覽

坐低即試招牌菜Grissini長條麵包，麵包新鮮出爐既時候夠香軟，凍既時候又幾脆, 讚

服務生一晚會換三次麵包，每次換晒三條，夠晒新鮮，不過未食晒都會攞走，感覺上有D浪費

72 瀏覽

餐牌只有英文同意大利文，好彩一早上網睇完查埋字典先去食

頭盤Baked Porcini (牛肝菌) - 好香好軟滑，同以前食既其它菌菇原全係兩回事，正

78 瀏覽

湯 Porcini and barley soup w/ speck - 有藥材味似中式薏仁湯，塊煙燻火腿幾香脆

69 瀏覽

麵一Farfalle w/ smoked Eel - 蝴蝶麵同鰻魚都無乜特別…鰻魚有D腥

88 瀏覽

主菜一Roasted Lamb rack w/ red wine - 比一般羊架多肉，低溫燒熟有D似中式燴肉，可惜醬汁麻麻，無紅酒味，凸顯唔出羊肉味，有D失望

64 瀏覽

主菜二Grilled Beef Sirloin - 同羊架一樣醬汁麻麻，而半生熟 (Medium) 可能唔啱西冷，冧得滯，下次要試下七成，有D咬口希望好食D...

71 瀏覽

甜品Tiramisu 普普通通，咖啡味唔夠香濃，不過點起蠟燭又幾靚, 幾有情調

60 瀏覽