Grissini 意大利餐廳

營業中

休息中

無左個靚景，俾建築地盤擋左.... 首先讚既係個seating,好似Petrus 既seating plan，闊落，不過weekend 黎左枱有兩個family 一齊既鬼佬客，d小朋友嘈到呢⋯⋯對我黎講太熱鬧（另一間發現有過多土豪既餐廳係Pierre,就算成舊完整白松露片落黎碟度，好豪氣，都吾想再去食，梗係覺得任食火鍋既環境應該只值任食火鍋既價錢，小女家貧，非土豪出身）；首先red pawn我知係貴，而且仲要係地中海捉過黎，得3隻蝦，前菜黎，加左特多cream果pat cheese,無介紹咩cheese喎，所以我吾知個名，真係肥死人，我程度低，完全體會吾呢三隻蝦同芝士同d汁加埋一齊有幾神（我真係層次低）；個帶子我覺得煎得過熟。同埋係咪意大利餐所以主菜碟碟都甘多汁？真係浪費左地中海捉返黎果舊sea bass (我都係比較喜歡amber煎到叫埋我食魚鱗果種食法，雖然一d都吾覺食埋魚鱗好食d) ；Veal用左意大利飯放係碟底，舊veal 係連骨stew出黎，最好食果part係bone marrow....成舊肉已經好飽，根本食吾到托底既飯，食剩甘多野真罪過....最讚係佢個wine list

到訪餐廳次數不下五六次，最近三次都是參與Acker 的包場名酒拍賣會 。侍應的服務態度十分專業，特別一提侍酒手法是一等一的正宗，難怪世界知明的名酒拍賣行會選擇每次拍賣都在該餐廳進行。食物乃絶對正宗的意大利菜，有幾道菜在此特別一提：紅酒燴雞- 紅酒汁濃稠惹味，雞肉焾滑不嚡口，什菌吸入雞汁紅酒後，有着意想不到的美味。肉醬意大利雲吞 - 雲吞包裹着香濃芝士，跟帶有濃郁香草味的肉醬，是天作之合。麵包條-香脆柔軟，麵粉香味甚佳，相信質素一流。

卓越卡有優惠，set dinner買一送一，今次揀左呢間，係grant haytt入面既Grissini, 個set係特別俾個promotion既，有小小唔同，無左大粒帶子轉左紅蝦，入到餐廳既環境好舒服但可惜我地唔係坐窗邊。佢既長麵包真係好好食，頭盤紅蝦，都唔錯既，跟住黎個意大利飯，口感好正宗，creammy帶小小硬，之後果味係potato, 口感好特別，果然係招牌菜，但連續兩個dish都係飯同薯仔，顏色口感重覆了！之後牛枊，都幾大塊，煮得剛好，好味，甜品呢個檸檬就無乜特色了，petit4真係只得朱古力，無乜心意，之後慶生會有蘋果乾冰盤雪糕，同幫你影一張即影即有既相，呢個幾好，所以都見到幾多人黎慶生，waiter services幾好，完全唔會rush! 兩個set加杯酒，埋單$1400, 有機會或再有promote既話會再黎！

This Italian restaurant is in the Grand Hyatt Hotel, located in Wanchai. The setting is nice, with cozy ambiance, luxurious decor, and a fantastic view looking into the Victoria Harbour. Even though there are many constructions going on in the area that view was still quite pleasant.On the night we ordered the tasting menu, 'Italian Itinerary' by Chef Alessandro Cozzolino, with the wine pairing. Apart from an amuse-bouche the restaurant has generously provided every customer a glass of Prosecco

今個週末同hubby試試意式晚餐。有聞這餐廳以前是星級的，所以對晚餐有所期待。餐廳位於五星級酒店內，維港景色盡覧無遺。我們被安排坐於窗旁海景位，看著夜景，飲一囗白酒，十分寫意，平日的煩惱一掃而空。今夜試的是五個course 的tasting menu, 980 per head. Welcome white wine容易入口，味道甜美帶點fruity.連不飲酒的我也覺得 不錯。Bread stick(4/5)看來很大條，但入口非常鬆脆，仿彿就是空氣！沾上高質的olive oil 同甜甜地的黑醋，滋味無窮，估唔到咁simple的嘢 都可以咁好食。Warm Mediterranean red prawn , fresh burrito cheese/Candied tomato , basil, anchovies, TaralLo biscuit(4/5)這道菜，分開食無乜特別，各有各的天然味道，但混合一起食，十分美味！蝦肉的鮮美加上清淡的burrito cheese ，令蝦味更rich, 再加上甜甜酸酸的蕃茄同basil 的清香，味道豐富而清新，很有意式風味！Carnaroli ris

已經有一排冇去歐洲玩，突然之間好想食意大利菜。港島嘅朋友就推薦左呢間俾我，話呢間意大利菜相當出色。一坐低叫完嘢食，侍應就放低長長嘅麵包條，原來麵包就係叫Grissini！用咗店名來做麵包個名，一定係有返咁上下出色…果然真係！又脆又香，麵包味突出又有嚼勁！配上黑醋橄欖油，平時少食澱粉質嘅我都食咗三四條！而且係無限refill...飲住酒，食食吓唔覺意都飽左一半…自己都唔覺得唔好意思，哈哈好在兩個女仔都唔係叫咗好多dishes,Beef carpaccio 生牛肉配芝士既經典意大利菜，牛肉味濃，火箭菜充滿芝麻香氣，意大利旅行嘅感覺返晒黎。從來都未食過地中海紅蝦，所以就叫左Burrata with Red prawn。佢個水牛芝士相當好味，奶味柔和，中間更加creamy，印象難忘。紅蝦比一般蝦爽甜鮮味太多，蝦味濃郁，蝦中之王當之無愧！另外仲叫咗個意大利雲吞不過掛住食無影相，雲吞皮充滿蛋香，厚薄適中，餡料芝士味香濃，好味！好滿足嘅意大利菜！而且夜景好靚，如果同另一半一齊黎一定係浪漫非常！

紀念日來食個decent lunch, 好久之前來吃過Sunday brunch,但是現在好像取消了。呢度環境好，服務好，麵包更是一流，熱騰騰的又不斷refill，服務員見你快吃完即又再比新的你，不用等自己開口。 上菜速度正常，不會太慢，前菜也很大堆頭，吃完飽了一半！主菜塊牛同魚也咸左少少，但不失為好味！本想吃心大軟但加埋前菜主菜，連食甜品果個胃也full了，只能喝個咖啡就投降！ 已經吾記得D菜名，總之就是埋單1100左右，飽到上心口！

這裏的環境真的很正，很適合情侶或跟客戶來吃飯。整個落地玻璃，可看到成個海景，雖然我坐的位置看到很多爛地，正在施工，但只要不向下望，向前望的景觀還是不錯的（有圖有真相）。食物方面：叫一碟雞，雞肉很嫩滑，連雞皮也不會覺得肥膩；另外也叫了一碟牛，牛肉肉質鮮美，只是醬汁偏少甜。至於前菜叫了碟凱撒沙律，這款沙律在Menu上是沒有的，他們可以為你製造任何你想要的沙律菜式。服務方面：非常貼心，經常走過來和我們聊天問一下我們的需要。有一個意大利的女服務生真的很漂亮價錢方面：始終是高級餐廳，價錢會略貴。但與環境食物和服務成正比

Valentine's day was over, but our celebration is still going on. I took my girl friend here for a post-Vday dinner.Atmosphere really nice, we have to walk through the hallway before being seated.On the right are the collection of wines. Italian wines are flowery,, my girl liked Blanco more.The bread is super good. Long and thin, crispy yet soft and moist inside. Good pairing with the balsamic vinegar and extra virgin olive oil. Love the vinegar so so much,, thick, sweet, much richer than ordinar

Grissini既包超好食，唔少食評都寫過，我都覺得真係無敵，就唔多講喇。是日情人節，只提供set dinner。由antipasto到secondi都不俗，但到甜品就失手了。甜品有兩款，一個係mixed berries with chocolate。兩粒士多啤梨都係生嘅，有1/3位置白色，有冇揀過啲生果先上碟呢？依家士多啤梨當做喎，你唔係普通甜品舖，點可以俾啲咁嘅質素士多啤梨hea d食客？仲有兩粒朱古力係用咗勁酸既coating包住，鍾意食super lemon candy嘅朋友就會好鍾意，我就覺得酸得過火。值得一提，佢哋用嘅raspberry好靚，新鮮大粒勁紅超香果味。另一款甜品係hazelnut choco meringue with passion fruit ice cream. Passion fruit味點解調到咁酸？有微酸黎點綴甜品係好既，但係酸度重手咗咯。Valentines Day既甜品真係令人有點失望。

I was expecting a lot first time here. I wanted beef, but the set lunch didn't have steak. The waiter didn't seem to know what he was doing when he was setting the cutlery, he got it wrong and came back to set it again. I ordered seafood spaghetti, it was good. Bread is very nice. Two guests on the table ordered fish for main course, both of them sent the fish back as they were raw. Shocking! I wanted coke and it took me telling them twice to come. Well, it is overrated.

來自米蘭 的《米芝蓮》一星名廚Andrea Aprea，作客席廚師為 的名店「Grissini」設計有別於傳統意國料理。六道菜的套餐，由選材到配搭產生出的味覺、口感、視覺、嗅覺及感觀的five sense，讓人重新認識當代意大利料理。    

Grissini is probably one of the best Sunday brunch you can find in HK. They have a lot of varieties of food. Cold cut, roasted beef and pork, lasagna, pasta station, dessert bar and a table of different hot food. Moreover, you can also order different dishes from their menu (it's all you can eat). The food is really in high quality and good taste. The grissini (long bread) is hot and nice!! I like their vinegar and olive oil very much. It matches really well with the freshly baked grissini. Serv

我唔係富有人家, 但有時大時大節都要對自己同身邊個個好D, 我本身對呢D所謂高貴西餐唔算十分喜愛, 但就係因為GRISSINI所以每年有某D日子（生日，紀念日等）都會令我反來回味佢既長面包, 佢呢條面包就係佢餐廳名叫GRISSINI, 一坐底WAITER己經為你準備好, 我去過咁多次, 次次都係暖暖地, 面頭小小脆入面又好有咬口, 襯埋餐廳自家製陳醋真係不得了, 我地每次都起碼食反3,5,7條...哈哈BOOK枱一定要早少少BOOK叫佢預留WINDOW, 就咁見到中環既摩天輪景, 都幾靚, 頭盤我地叫左生牛肉片, 配埋火箭菜同芝士一齊食, 好好味主菜我叫左龍蝦意大利飯, 賣相好似麻麻地, 但食落龍蝦好彈牙, 意大利飯口感唔太淋剛剛好太太係牛魔王, 牛柳5成熟, 都幾厚身, 加上無根又夠多肉汁, 太太十分滿意女士又點少得甜品, 朱古力心太軟, 配自家製棒子味雪糕, 太太當然非常鐘意啦

I always get just a little bit excited when I discover that international chefs are coming to Hong Kong for guest stints, especially when they are as renowned as Chef Gaetano Trovato, owner of Two Michelin Starred restaurant Italian restaurant Arnolfo.Chef Trovato was coming to visit his former protege Alessandro Cozzolino who currently holds the position of Chef de Cuisine at the Grand Hyatt's Grissini. Spending a few short days in the kitchen of the Italian fine dining restaurant, there was a