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2012-01-28
3021 瀏覽
Friends suggested we eat here to watch the New Year fireworks in the Harbour outside the window. We were quite impressed on a previous visit. This time they had a buffet style standard menu. The antipasti were fine, in fact very good given the challenge of obtaining good fresh ingredients in Hong Kong. We liked 'pasta station', where two chefs cooked your pasta to order, just like a traditional noodle station; again good fresh pasta and ingredients. The mains were a real let-down with tough
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