Dim Sum Library (裝修中)

位於太古廣場呢間fusion餐廳係Aqua𣄃下，我好早之前我已經book mark左，不過一直未有機會試，今日就襯住朋友生日一早book定位黎try try🥳😋擔擔湯包 $72/3件一咬落去啲湯已經湧出黎，做到皮薄餡靚，味道有少少酸辣，好似四川湯底咁，但又唔會辣過龍，做前菜夠晒開胃啊ˊᵕˋ)੭🥠海膽蟹肉春卷 $92/4件淨係個賣相已經好加分，點知食落仲有驚喜，海膽好新鮮，而且呢個配搭係出奇地match，食落好有層次感🐔雲南黑菌手撕脆皮雞 (必嗌) $210/半隻呢個係我同朋友評價最高既一碟，雞皮薄得黎燒到好脆好香口，配埋黑松露味既手撕雞🤤超級有驚喜，下次黎都一定要order🥘石鍋葱香鵝肝和牛炒飯 $258鵝肝配和牛一定無得輸( ´ ▽ ` )ﾉ啖啖飯都食到濃郁既鵝肝香味，鐘意食飯焦既你唔好錯過🦐蝦球蚊伊麵 $198呢碟菜係最後先上，由於之前食既野全部都好好味所以我地既期望都好高，但end up呢個伊麵係有少少失望，伊麵個汁好淡無咩味，不過蝦球都算爽口新鮮🥬花膠魚湯津白 $138整體不過不失，我覺得可以留啲quota試點心

裝修刻意走黑色高貴格調，點了幾樣必試推介，都是不常見的菜色，包括由矜貴海膽、龍蝦、黑毛豬、黑松露所搭配而成的點心。味道偏濃，配搭特別。注意只得90分鐘，有點趕，未能慢慢嘆。海膽蟹肉春卷黑松露蝦餃櫻花蝦茴香豚肉炒飯香葱黑毛豬腸粉薑蔥龍蝦包

太古廣場內中式廣式點心，除了傳統中茶，還有中茶cocktail ，可惜今次未試。點心有點創意，但口感沒有驚喜。至於價錢在太古廣場也是意料中事。今天主要約朋友談點事，不在品嚐美食。兩位中茶加三個點心275大元在太古廣場也不算貴。

中秋佳節，豪嘆世界。港島香格里拉酒店貼近太古廣場，所以落咗去太古廣場搵野食。喜歡食環境的我，當然搵間環境不錯的餐廳吃飯。門面似烏籠，內部裝修比較黑，似酒吧。但餐廳特別在包羅萬有！可以話佢係酒吧又得食飯都得！門口酒吧枱，可以嘆下飲兩杯。今次係因為想食點心，所以選擇咗佢。叫左個擔擔汁包，果然咬入口有啖啖、擔擔麵的湯汁味道，皮薄餡靚！海膽春卷，平時食鮮海膽就比較多，但係點心就比較少，所以叫左份試吓，海膽鮮甜，春卷脆香，真令人回味。黑蒜燒賣都好精緻，用咗菠菜料做皮，魚籽做裝飾，咬落有溶化的黑蒜感。只食點心一家人一齊當然唔夠飽啦！叫左個黑松露炒飯，好香的黑松露味道配上炒飯香氣撲鼻。真係一分價錢一分貨！好味😋

位於金鐘高級商場裡，能逛街時滿足突如其來的點心欲望。整體上，與茶樓點心比較，此店點心的溫度不夠熱，沒有蒸氣冒煙熱騰騰的感覺，口感也被受到影響；味道比較沉穩，不會意外。香蔥黑毛豬腸粉，豬肉軟硬適中惟外皮不夠滑。水晶蝦餃外皮較厚，餡料還可以。鵝肝芋角外皮夠酥，香口。巴馬火腿蘿蔔糕，火腿的鹹香配上糕內些少蘿蔔小粒，口感不錯。2人光顧，點餐如下：香蔥黑毛豬腸粉水晶蝦餃鵝肝芋角巴馬火腿蘿蔔糕龍井 x2加一后，合共HK$394。

呢間位於太古廣場嘅餐廳賣嘅係點心 但就唔係普通傳統點心 今日一試 估唔到都依然咁好食☺️ 餐廳環境唔同普通中式酒樓 佢哋採用比較暗淡嘅燈光 比較似西餐廳嘅setting! 叫左一個黑松露蝦餃 海膽蟹肉春卷 黑椒和牛酥同一個花枝響鈴炸兩腸粉! 蝦餃嘅皮好煙韌 同埋有淡淡的黑松露味 好香好好食而入面個蝦肉餡好爽 認真唔錯!😋 春卷上面有一大pat海膽 好特別又令人流晒口水 個皮仲好脆添🤤 黑椒和牛酥就唔係好識得出個牛味 但係個黑椒醬味道唔錯😝 個炸兩腸粉同出面嘅唔同 用嘅係炸到脆卜卜嘅響鈴入口鬆化 係略嫌有啲漏😛不過對於點心來講 佢哋嘅定價都稍貴 間唔中食一次都OK嘅😝Instead of traditional dim sum, this resto serves fusion dim sum with some different elements. The interior of this resto was rather western, and mood lighting was adopted in contrast to the bright light in traditio

即使近來疫情嚴峻，也無阻我和閨蜜來到金鐘太古廣場逛逛街行行名店。因為閨蜜是點心的愛好者，中午午飯時分，我們來到位於在廣場一樓的型格點心專門店吃過午膳。餐廳環境裝潢以型格黑色作主題，並以鳥籠作點綴。店內牆滿是上牡丹花和孔雀。左邊是一個小型酒吧，擺滿了以金色鳥籠的高櫈子。黑色型格中帶點富麗堂皇，原來這間餐廳是 Aqua 集團旗下的中菜點心餐廳。Pu'er Sour這杯雞尾酒的主要成分包括普洱茶、Johnnie Walker Black Label 威士忌、意大利香醋、蛋白和檸檬汁。深黑色的雞尾酒中間放置了一片焦燶的檸檬片作點綴，與餐廳的中西合璧黑色主題完全配合。味道醇厚強烈，醋酸中帶點檸檬果酸，再配上普洱茶的醇厚茶香和黑牌威士忌的獨特濃烈的醇香。海膽蟹肉春捲春捲放上了鮮橙的的海膽，春捲外酥內嫩，海膽口感綿密，味道濃郁四溢。美中不足是春捲內裏蟹肉不多，而且蟹肉本身味道清淡，被海膽味掩蓋。鵝肝糖心蛋鮮橙晶瑩剔透的蟹籽散佈在深啡的鵝肝上作點綴。鵝肝厚身肥美，外層香煎香脆，內裏全熟，口感相對結實，鵝肝味清淡。糖心蛋尚算流心，口感煙韌廷身，蛋味清淡遜色。黑松露蝦餃蝦餃色澤灰沈，外皮上輕輕散佈了零落粉

In this library, food for thought doesn’t matter as much as food for the tummy 🤤🥟🍜Spring rolls topped with sea urchin? I’ve never ever thought I’d taste a combo like this 😂 Yet I did and it was incredibly good! The Hokkaido crab meat in the center made it possible for these two unlikely foods to come together. It was a big bite of ocean with a crunchy texture! Dim Sum Library packs many more innovative and modern Dim Sum creations. The Dan Dan Xiaolong Baos are another one I love 😍 Tad spicy and

Dim Sum Library主打中西合璧的fusion菜，對於不好傳統中菜的人來說頗有新鮮感。擔擔湯包🌶一咬破外層，濃濃的擔擔面湯湧入口中，味道濃郁，層次豐富亦且不會過辣。海膽蟹肉春卷🦀海膽鮮甜，春卷皮鬆脆不會過厚，內裡包裹著蟹肉一起吃，鮮味十足。上海燻蛋擔擔面🍜湯底不會過淡或過咸，亦不會只吃到辣味，但對喜愛花生味的人來說，略嫌不足。雲南黑菌手撕脆皮雞🍗黑松露非常香，雞肉嫰滑，外皮亦十分香脆，令人食指大動。值得一讚的是點心份量是按照人頭上菜，非常貼心。

😝你唔會失望既餐廳，店員態度十分好！及時觀察客人需要，主動協助。今時今日好難得💛加油！餐廳裝修亦都好靚中間設有好多點心擺設，環境較暗。有可能地段關係啦，都吸引好多外國人去食！食厭咗平時酒樓嘅點心？不妨都試吓呢間啊！雖然價錢較高，但質素都高，間中食下慰勞下自己1. 胡椒海皇灌湯餃 其實係好濃嘅龍蝦湯❤十分鮮甜，濃得黎就算食飽都唔會覺得好溜呀！餃子好大隻，皮夠薄，我比5⭐️⭐️⭐️⭐️⭐️！ 食完其實都飽飽地🍃滿足2. 上湯翡翠菜苗 雖然味道較其他菜為清淡，食落去好爽口，夠哂FRESH! 3. 黑松露蝦餃蝦餃皮薄餡靚，除了餡之外，皮亦加入了黑松露，口感濃郁，好食！但個人方面，我比較喜歡傳統點心蝦餃🌝因為過多嘅黑松露遮住咗個鮮味。4. 黑椒和牛酥外觀似傳統嘅蘿蔔絲酥，裏面嘅餡呢就用咗高質嘅和牛代替，酥皮夠薄而鬆脆，夾上嚟嘅時候都要勢力啲啊！和牛酥黑椒汁好濃，唔食得辣嘅人呢應該會覺得辣，不過如果少啲黑椒就好啦，因為我想個和牛味出少少。5.紅菜頭素餃都係果句，個皮做得好薄！晶凝通透你可以望到入邊嘅餡！皮加入了紅菜頭菜汁，天然嘅紅菜頭顏色，餡入邊有冬菇紅菜頭。鍾意食素嘅你一定要試吓啊！營養價值都好高！不過唔

This is one of my favorite restaurants in Pacific Place. The lunchtime booking is always very full, so I called to book a week before. They have a lot fusion dim sum here, we organized team lunch here and every bodies enjoys it very much. Our favorite dishes are fish spring rolls, DanDan pork noodles, crispy aubergine and Wagyu beef puff. The spring rolls are so special, crispy aubergine tasted like tofu with special dressings! Dan Dan noodles here is also very delicious and even beat some Sichu

今日經過金鐘的太古廣場，有一間食點心的店子，於是去嘗一下加上很久沒有吃中式點心，就去品嘗一下。服務員立即帶到卡座，環境舒適是新派的環境似酒bar,一點不似茶樓般格調！食物方面選擇是點心、主食、小菜及甜品等。每樣點心中各有不同特色。很適合朋友家人聊天，他們也有供應中式茗茶選擇，味道及食物水準也是一流黑椒和牛酥內裡餡料很滿，黑椒汁和牛很濃香及肉質軟淋慢煮麵醬牛頰肉湯河牛肉很多件，味道同湯汁一流不會是偏咸甜品是香芒流心杏脆卷

喺金鐘返工，從來未邦襯過，今日終於喺星期六試吓😅以往行過都以為只有門口幾張枱，原來入面仲有好多位，亦估唔到星期六都咁多人邦襯，證明好野👍🏻👍🏻餐廳部分圓枱、部分設2人卡座，啱晒我哋🥰服務方面，都招呼非常好，值得讚😊坐低我哋叫左「龍井」茶，茶入口留香☺️點心方面我哋主打廚師介紹，的確👍🏻👍🏻龍井 （每位$24 ）黑椒和牛酥（$92）😋😋😋真係要食，黑椒味濃，和牛嫰滑，最重要個酥皮香脆👍🏻👍🏻👍🏻黑松露蝦餃（$62）皮薄餡靚形容應該幾貼切，蝦肉彈牙，加上黑松露嘅香味😋花枝響鈴炸兩腸粉 （$88）食落響鈴好脆、不過花枝少左D，叫幾得意😎叉燒包 （$62）呢個係比較普通嘅，但都好食😋流心海鹽焦糖朱古力糯米糍 （$58）爆漿流心，入面D朱古力流出來👍🏻👍🏻👍🏻

Came here for a brunch with family. every dim sum here is normal dim sum with an added ‘deluxe’ ingredient that makes it ridiculously overpriced; the truffle or uni is simply added for price, not for enhancing the taste. the siu mai with black garlic is not recommended; the sourness of the black garlic does not fit well with the mediocre siu mai dumpling. nonetheless, the dim sum is very classy and well presented on the plate, but the taste gives a lot to be wished for. moreover, the service was

2/5得一兩樣可以，其他酒樓都可能仲好食。Only one to two is better, others are not on ordinary standards.(中英雙語，Chinese and English review)甜品竟然最好食，酥皮熱辣辣，唔油膩鬆化，配埋入面半流心嘅朱古力醬，花生醬，邪惡得來暖入心。另外一樣比較好嘅係擔擔湯小籠包，湯底同肉餡唔錯，但個皮就厚實啲。(Google translate)Desserts are the best. They are hot. They are not greasy . They are served with chocolate sauce and peanut butter .  In addition, it is better soup dumplings. The soup base is not wrong with the meat filling, but the skin is thick.