Dim Sum Library (裝修中)

朋友聚餐！我們突然好想吃中菜。我們都想起PP太古廣場的dim sum library，所以我們選擇再去一次。暗黑裝潢神祕，位置寬闊。適合朋友或家庭聚餐。我們點了一些點心，擔擔湯包，味道是擔擔麵的味道，卻放在小籠包裡。黑松露蝦餃，中西合併。脆豬手，好吃，份量夠。海膽春卷（四件），非常鮮甜。涼泮秋葵，非常開胃！腸粉不過不失。點心籠不是傳統的圓形，設計特別時尚。餐廳上菜速度挺快，服務態度不錯。點心類型有創意，不是傳統點心店。好吃價錢不貴！三個人份量剛剛好！豬手最滿意

太古广场里面的这家中式点心店和旁边的日料简餐都是很不错的，这家店位置还是挺大的。一进来的装修，给人第一感觉就非常好。暗色装修精致而又舒适。里面还有一些比较隐藏的位置，如果注重个人隐私的客人用餐也是挺好的。大多数的餐桌都不是很大，基本上适合三两好友小聚。点了一些点心，黑松露虾饺，烧麦，春卷，黑松露炒饭，叉烧，干煸四季豆的等。上菜速度还是挺快的，服务特别特别，在香港同等级餐厅里算是顶级的服务吧。一直都有服务员注意帮忙倒水，换盘子等，给人的感觉很舒服。唯一的缺憾就是用餐时间就一个小时，只适合小聚，要是吃饭比较久的话不太合适，总体而言非常不错的点心店。

小編今日中午去左試呢個，本來對呢間野感覺一般，始終都系d鬼佬中餐FEEL甘，但難得朋友仔過黎金鐘，就試下渠啦。本身唔期望會好好味，但竟然就系出乎意料之外既正，確實渠地既點心較重口味，但小編系重口味人士所以都無妨，另外渠地既點心都既特別，例如酸菜春卷，以為伏伏地，結果竟然幾OK WOR，仲有渠既響鈴炸兩都非常唔錯，我地仲有叫一個大澳蝦醬生菜煲，系非常之甘惹味既，反而個鵝肝熏蛋就極一般，可以不用試，實在，唔好味，得個咸字。黑松露蝦餃不過不失啦，但唔係話MUST EAT ITEM囉！ 

第一次去 金鐘 太古廣場 DimSumLibrary #飲茶 👨🏻‍🌾，#點心 好有創意、服務細心、用餐環境一流 🎡first time trying yumcha + dimsum in DimSumLibrary (PacificPlace, Admiralty/Queensway, Hongkong): creative dimsum 🥟 & intensive services, and the dining environment is cosy 👨🏻‍🍳- 擔擔小籠湯包，非常美味- 擔擔麵，不錯，不過鼎泰豐的比較好吃- 虎蝦菜苗餃，A級，正我覺得這餐廳比較西化，適合拍拖或同事聚餐

我有時要去公司註冊處交文件，經過見到擔擔湯包廣告咁吸引，鍾意小籠包的我都好想試試特別的小籠包，咁就預算等媽唔煮飯的日子來食～ 我的重點是食擔擔湯包，所以主食就是旦揀左碗麵～ 麵沒有特別好食，亦沒有特別難食，就是普普通通咁～ 但擔擔湯包就比我預期中差一點囉⋯⋯ 有少少辣味，唔算太辣，我都食得完，但這種湯不是我喜歡的~ 其實這間店有原味小籠包的，我見隔離客人點左，睇落好食d~ 我下次先試到了，因為我知道的時候已經吃飽了～ 餐廳安排了吧枱位給我坐，可以睇調酒，我就順道問了調酒師長島冰茶的大細，他指隻杯都幾大隻，我本身係水瓶座，聽過千嬅的「可惜我是水瓶座-要是回去 沒有止痛藥水 拿來長島冰茶換我半晚安睡」就一直想試，以前以為是茶，後來才知是酒，但我一個人飲酒就好像不太安全～ 都未確定下次一定會試～

For our Sunday lunch we ordered a mixture of 11 dim sum and normal dishes for a party of 3.  The dim sum served was fusion style and looked interesting. However the dim sum and dishes were quite greasy. A few dishes were very salty while some are bland and tasteless.  Given that the food was priced at fine dining level, we expected better and don't plan going back. Moreover there was leftover as the salty or greasy dishes were not appetizing. We also should have taken the critical review of othe

約咗朋友嚟呢度，都係諗住佢個名叫Library 應該好多點心可以揀，仲滿心歡喜添現場環境係偏暗，見佢個名都估係serve 外國人多架啦，加上現場有吧枱同高櫈，好明顯啦。見到咁仲期望有好特色的點心啦點知坐底咗，睇住個menu，我同朋友的反應都係一樣，得咁少款點心可以揀，成本menu大約十版，點心好似只亦一版半，其他都係小菜，再唔係就drink menu、wine list 。心諗，唔係呀，咁都叫library 。 確實個menu令我失望，咁我地都照叫點心啦。講真服務同招呼確實係好，基本上有求必應；點心味道都好，唯獨個手撕雞腸粉真心覺得唔得，最好食係黑椒和牛酥，堅酥脆，又夠黑椒味，買相都唔差。不過如果有下次，可能要中午去，睇下係唔係會多d點心俾我揀。

I had the fusion dim sum dishes for lunch. They were edible and hygenic but the taste just wasnt there. The crab dumplings didn't even have a taste at all. While the decor was nice, the service was slow and inattentive (they weren't around when you needed them so couldn't get their attention). Overall I wouldn't return or recommend this place to others. For better non-fusion dim sum you should go to Sun Hing in Kennedy Town or for fusion dim sum go to Man Mo Cafe.

Went here for lunch and dinner in the same week and didn't feel it was too much. The dim sum are different from normal like the truffle shrimp har gao and the lemongrass spring roll. The truffle crispy chicken and fried fish in olive sauce are also very good. The dan dan xiao long bao is spicy but worth a try. Service is decent. Overall it's a good place to go. Price is probably more like 300 to 400 per person, but still good. Also, the dishes are light so you need to order more, but then you ge

金鐘的餐廳，尤其是Pacific Place， 都係Posh d. 試下Dim Sum Library. 最好早一日打去Book檯，walk-in 又要等，又可能要坐Bar檯。食個Lunch都係想舒舒服服啫。職員態度有待改善。整體食物質素高，是用心製作的點心。友人同我點左個黑松露蝦餃($42/3粒）、松茸冬菇包（$62/3個）、黑椒和牛酥（$68/3件）、香芒流心脆杏卷（$48/3件）。

I have been to Dim Sum Library over the years from when it first opened and the quality of the food and service has remained the same in my opinion and so 5 stars for consistency.For me the best thing on the menu is the Truffle Oil Poached Fried Chicken. It's simply a delicious dish which I can have over and over again. The dumplings are generally very good but most annoying is that some of them are three serving and some four serving size portions. I wish there was consistency in that sense. It

As soon as we sat down the staff kept asking if we were only there for drinks or to eat, without even giving us a minute to look at the menu. They did not allow us to move to a bigger table even it was empty the whole time when we were there. The staff who served us all spoke in an unfriendly tone and showed a pissed face. Terrible service, food was so-so but overpriced. Would not be back again.

The restaurant was quite shabby - ambience loud and we were seated right next to the service entrance. First the attendant was rude about us carrying a stroller for my baby. He told me next time if you are  2 adults and a baby please book a place for 3 or inform us. Once i walked into the restaurant i knew what he meant - as the space is totally cramped up and tables almost touching each other. Food was below average. Having tried dumplings at Duddells and Din Tai Fung - this place is a write-of

《Dim Sum Library》一入門口有bar 枱位置可以用餐，但本人就不太喜歡坐高櫈食飯，所以坐返普通矮枱。餐廳的裝潢用餐枱面放哂餐具後空間已所剩無幾，好迫夾 。黑松露蝦餃 $58所謂黑松露其實用上黑松露油去代替，黑松露味唔算香但蝦肉爽口彈牙。海膽蟹肉春卷 $88春卷卷得太實同炸過龍，咬落唔夠鬆脆 。而且唔太食到春卷上嘅海膽味，個人認為此點心純粹卓頭，可不點。鵝肝桂花燻糖心蛋 $108冇諗過塊鵝肝咁肥美有返咁上下厚度，外層煎得薄薄脆口 。但由於下面係煙燻糖心蛋嘅關係，冇將鵝肝多餘嘅油索去，有啲油膩。而下面嘅糖心蛋，蛋黃卻八成熟，變相鵝肝做咗主角，失望。擔擔湯包 $68麻辣版小籠包，皮唔算薄透果種，攤一陣先再食仲有啲乾 。虎蝦菜苗餃 $7878蚊2粒菜苗餃貴咗個蝦。同相像中有啲出入以為會將蝦打碎混入菜苗中，結果係分開，所以下面都只係普通菜苗餃。花枝響鈴腸粉 $-響鈴乾脆可口一啲都唔油，配合枝竹同腸粉包埋一齊食清清地點個豉油唔錯。

係PP成日行過呢間餐廳，睇裝修以為好貴，終於有緣同朋友去試下，當然係比一般茶樓貴，但食物水準、創意、餐廳裝修、地點、服務等都值回票價既餐廳幾特別，食中菜但有個bar枱位，亦有酒同茶既fusion飲品朋友介紹兩個菜：花枝響鈴炸両同薑蔥撈麵，呢位朋友不嬲識食，果然無介紹錯！響鈴代替油炸鬼做炸両，好脆口，入面仲釀有花枝，絕對係既創新又好食之作個薑蔥撈麵，比我睇餐牌就一定唔會㨂，因為唔起眼，但係原來係非常之好食，味道好香，炒得又啱啱好，仲要唔貴又飽肚！仲要咗個擔擔湯包同上湯翡翠苗，個湯包太辣，除了辣味還是辣味，我覺得好一般；個翡翠苗幾清，唔錯兩個人4樣食物、一杯特色飲品、一個中茶，$480