Chueca

營業中

休息中

With such food price and premium dining district in Central, i can say there are lots of BETTER options rather than being poorly treated in Chueca! Dont expect you can enjoy your dining experience with friends or your beloved one because different waiters/waiteress would keep interrupting you every 10 mins to remind you to place order and to return seats once you get seated. No warm/tap water could offer, what you need is to pay extra cost for simply just a glass of water.In all, this is really

朋友生日，特地在網上預約星期六只有Brunch的選擇，$588/personNo service charge, all tips go to the staff第一道送上的是超足份量的海鮮拼盤！生蠔的配汁入了在小瓶中，食嘅時候好似噴香水咁噴在生蠔上面，富玩味！大蝦、蟹腳、龍蝦都十分新鮮，蝦肉彈牙！呑拿魚他他也十分好吃！Tapas1: Chef’s Rusa Tapas2:Truffled mushroom croquettes Tapas3adron Pepper (掛住食，漏左影)Main course 選了Carabinero Rice紅蝦比一般的蝦蝦味更濃，每啖飯都吸收了紅蝦的精華Sweets1(上圖)：ChuecolateSweets2(下圖)：Spanish cheesecake 整體來說，每道食物都好好食😋人均$600的Brunch雖然不算平，但高質，仍有一定的性價比！

尋日經過歌賦街，一眼就被呢間餐廳嘅門面吸引咗我嘅目光✨原來呢間西班牙餐廳係由前Optimist總廚主理，難怪Tapas同主食都咁高質素，主廚仲好熱情添🫶🏻🔥• OYSTER "AL NATURAL" $80生蠔為法國Fine de Claire，屬於細size嘅蠔種，蠔肉飽滿，海水味適中，口感清爽！最特別係配咗兩支分別係Tabasco同Vinegar嘅噴霧，可以噴灑喺生蠔度一齊食，超有儀式感呢✨• CHEF'S RUSA $150三文魚籽下舖滿由薯仔沙律、蛋黃醬同吞拿魚組成嘅Mixture，𢳂一小匙放上香脆嘅多士食用，味道層次豐富。而且份量超足超滿，點完所有多士都仲有剩🤣• TUNA TARTARE $120以薄脆外殼盛載住牛油果蓉同吞拿魚粒粒，建議一啖食晒，感受薄脆破開繼而牛油果傾湧而出嘅感覺😆• SPANISH TOMATO SALAD $90原本不算太愛食鯷魚，因為好易會有腥味，所幸呢個鯷魚幾鮮味，搭配番茄及油醋汁酸爽開胃，作為前菜係一個好好嘅開始😌• CROQUETAS DE JAMON $70一咬落去薯蓉隨即滑入口腔，質感好細緻幼滑，內裡有香口嘅伊比利亞火腿🫶🏻• LOBST

Weekend想chill一chill？介紹大家一間人氣西班牙餐廳🍴🇪🇸Chueca位於中環歌賦街🥂餐廳外牆採用大膽鮮明既藍色，非常吸睛👀！室內以藍白、淺木色為主調，有唔少梳化位，仲有雲石吧枱位，走輕奢風格💙環境舒適、又夠氣氛，難怪呢間餐廳長期人氣爆登！Brunch Set (HKD 588 pp)包1 Seafood Platter for two, 3 Tapas, 1 Main, 2 Dessert🤩好豐富💖【只限星期六、日12:00-14:30供應🔖 】▫️Seafood▫️❥ Royal Chilled Seafood Platter for Two海鮮好大盤，打卡一流🤩📸波士頓龍蝦有一整隻，肉質厚實鮮甜，不得不讚蟹鉗位置，真係啖啖肉，龍蝦頭仲有好多龍蝦膏，超正🥰虎蝦有6隻，食落爽口彈牙👍生蠔好新鮮，有微微海水鮮味🦪另外附上兩支清新醬汁，可以提升生蠔香味～Tuna Tartare係混合左三文魚籽、吞拿魚粒、牛油果泥🥑、脆片，口感豐富好好食喔(⁎⁍̴̛ᴗ⁍̴̛⁎)▫️Tapas▫️❥ Chef's Rusa呢款tapa混合左薯仔沙律、吞拿魚同蛋黃醬，有種綿密既口感，配搭新鮮有驚喜！❥ Padr

淘小姐甚少到上環區由上環地鐵站行到歌賦街猶如去了一趟旅行歌賦街內各式餐廳林立盡是異國風情海藍色的門面就是今天要去的西班牙菜餐廳 Chueca @chueca.hk先來四款 TapasOysters “al natural”生蠔非常鮮甜新鮮還有微微的海水味餐廳把檸檬汁和辣汁放在香水樽入面相當特別亦更方便調教自己喜歡的味道Chef’s Rusa 三文魚子的份量相當飽滿下面的potato salad跟它的味道亦非常配合塗上脆脆的麵包上吃效果一流！Tuna Tartare吞拿魚、牛油果、加上紫菜的味道很match相當refreshing！Waitress很細心的建議我們要盡早食要不cracker就會變得soggy…Ham Croquettes Croquet內充滿芝士和火腿但一點都不覺得肥膩Lobster RiceMain Course是這裡最出名的Lobster Rice果然一點都無令淘小姐失望！龍蝦非常鮮甜和多肉每粒飯粒都充滿龍蝦汁來到甜品時間第二個胃要開動了🤩Cheesecake同一般cafe吃到的new york cheesecake好不一樣這個Basque Style的Cheesec

🔖 Chueca 將西班牙嘅一小部分帶到香港，以馬德里市中心區嘅名字命名，該區以其小食吧而聞名。迷人嘅藍白色內飾搭配淺色、自然嘅木質色調，營造出輕鬆嘅假日氛圍。 💬 The tuna tartare $120裝喺小餅碗上，讓我哋諗起了印度菜 panipuri。 每個松脆嘅餅上都有一層牛油果泥，上便放著tuna 同三文魚子。 呢道菜較為清淡利落，我哋希望佢有更多嘅活力，對比鮮明嘅味道。 💬 Galician-style octopus $190加利西亞風格嘅章魚配上撒了辣椒粉嘅烤薯仔，蘸上特級初榨橄欖油，好嫩好滑。 薯仔從調味料中吸收了大量嘅味道，與章魚嘅嫩度相得益彰。 💬 The Chef’s canelón $180The Chef's canelón 系一道由碎牛肉、豬肉同雞肉制成嘅美味佳餚，全部卷在意大利面片中，上便淋上牛肝菌白汁醬，並飾以剃過嘅黑松露。 奶油，芳香嘅組合令人大快朵頤。 💬 Basque cheesecake $90巴斯克芝士蛋糕加上覆盆子果醬，系另一種唔容錯過嘅奶油烹調，呢個暫時係我哋喺香港嘗試過西班牙甜點嘅最佳之一。

上個週末於中西區攝影遊，路經上環附近，被這間西班牙餐廳的裝修吸引了，鮮明藍色充滿西班牙藝術風情，店裡店外也是拍照的好地方。跟朋友一起點選新出的BRUNCH MENU，只有星期六日供應，包括海鮮拼盤、三款小食、一款主食以及甜品，品嚐正宗又創新又美味的西班牙菜。BRUNCH MENU - $588 PER PERSON海鮮拼盤頭盤盡是多款矜貴的海鮮。有一整隻波士頓龍蝦，厚肉又紮實的龍蝦身，尤其蟹鉗厚肉又多汁，龍蝦頭更有很多甘香的龍蝦膏；六隻虎蝦鮮甜味也絕不遜色；四隻鮮甜的生蠔充滿海水咸香，更配兩支醬汁，其中一款為Chardonnay Vinegar酸甜去腥；還有吞拿魚他他，有清爽的吞拿魚和三文魚籽，又有綿密的牛油果蓉，底部再有脆片。小食方面Chef's Rusa綿密的薯仔沙律伴著一絲絲吞拿魚肉，更有濃郁而甜蛋黃醬。Padrón Peppers西班牙的烤帕德龍青椒，用特級初榨橄欖油炸軟，入口完全不辣不油膩，更有少少海鹽的清新。Croquetas西班牙可樂餅有著酥脆的外皮，裡面是綿密且濃郁的松露蘑菇蓉，每粒更有一片松露。主食方面Ibérico PorkRoasted banana shallo

同朋友去上環Chueca來一場西班牙brunch。Brunch Set只會係星期六日提供，好適合同朋友或情侶一齊黎傾下計食下野。Royal Chilled Seafood Platter for Two視覺效果好澎湃，有虎蝦、吞拿魚他他、蟹鉗、波士頓龍蝦、生蠔。海鮮全部都好新鮮，完全無雪藏味，龍蝦有好多膏，吞拿魚他他賣相好高級，蘊藏左牛油果蓉同脆片，好特別。Tapas: Chef's Rusa, Croquetas, Padron Peppers,.Chef's Rusa即係雞蛋沙律，但多左吞拿魚，凍凍地既口感。Padron Peppers勁多青椒，整得夠腍。Croquetas炸得好香脆，黑松露好香，入面好軟腍，好好食。Iberico Pork 豬肉切成薄片，整得夠軟嫩，出色。Spicy Chorizo & Eggs擺盤別有用心，由西班牙辣香腸、太陽蛋、炸粗薯組成，彷彿食緊早餐甘。Sweets: Cheesecake, Chuecolate.Cheesecake上碟暖暖的，口感似食緊麵包布丁既軟熟芝士蛋糕，正。Chuecolate由Valrhona chocolate整成既三款朱古力甜

This restaurant serves Instagram worthy food. All of the dishes are very pretty. They tasted nice too with fresh ingredients. We loved the innovative dishes and would definitely come back with a bigger group to try their lobster rice in the near future!

Does not offer tap water and waiter was rude. Food was decent but portions were tiny. 

Chueca, located on Gough Street, is a new Spanish diner with a chic design. The restaurant has counter tables by the window panes, making it the perfect place for a chill meal. Not only is the interior photogenic, their food are very aesthetically pleasing as well. And to my amazement, they tasted nice too. The restaurant provides a variety of tapas and mains. Their signature dish has to be the Chef’s Rusa. Underneath the sea of sherry marinated ikura is a potato salad with mayonnaise and tuna.

歌賦街新開既西班牙菜 聽聞主廚之前係The Optimist做😊 裝修以海藍色為主調 好搶眼🔵食之前睇過評價大部份都話主要係食環境😂食完之後不能同意更多😂😂😂▾▾🐟TUNA TARTARE ▾賣相幾特別🤤用左牛油果 三文魚子 海帶配搭tuna tartare 感覺幾fresh👍🏻而且係bite size頭盤食幾好😬🥪SOBRASADA BIKINI以有辣肉腸 芝士 牛油 密糖為內餡🧀但食落又唔覺得好特別😅🍞都烘得唔脆🤨😕🐚HOKKAIDO SCALLOPS CARPACCIO👍🏻以gin同熱情果調製嘅帶子刺身‼️幾創新既配搭但係又出奇地夾👍🏻🦐🍸SEAFOOD COCKTAILsignature dish🤪賣相唔錯👍🏻初頭都覺得🦐🦞幾新鮮 但食到一半愈黎愈多醬😩🥲雖然pink sauce整得幾好食 但個杯一半都係醬真係太多😂🐖 IBÉRICO PORK👍🏻應該係全餐最好食嘅野😂煎嘅程度掌握得幾好😚食落塊🐖有肉汁而且好嫩😀唔使點醬汁都覺得好食😊🐑SLOW COOKED LAMB SHOULDER不過不失😌反而覺得特製嘅green sauce仲特別😂有好香嘅🧄🫒味🙂混合埋番茜幾清新😊🦞LOB

You get a nice decoration and dining environment but the quality does not live up to the price nor the deco.Signature dish iberico pork is dry and favorless.I can understand why there are plenty of seats available while other shops on the same street is crowded with people. definitely not coming back.

一睇個餐廳門口就知個vibes正啦😚 早前lockdown 先好難得無訂位都有得食，咁就試下佢既新派西班牙菜先😌Croquetas de jamón $70 (2pcs)Ham croquette火腿薯餅 - 炸到外脆內軟，唔會食到成口油，不過入面個火腿粒可以多返啲就好。Tuna tartare $120 (4pcs)依個有驚喜，呑拿魚粒配上牛油果茸同脆薄皮，口感不錯。記得快啲食咗佢，如果唔係外皮就好快淋😮🥪Sobrasada bikini $130 (4pcs)辣肉腸烘三文治，有少少蜜糖點綴，覺得麵包可以烘脆啲，啲餡可以再多啲。Chef’s rusa $150 滿滿既吞拿魚茸mix薯仔沙律，上面鋪滿滿既三文魚子，再加上麵包脆脆食，多重口感 yummy 😋 🐙Pulpo a la gallega $190厚切八爪魚口感彈牙👍🏻，容易咀嚼，再配上焗薯仔同欖欖油，整體味道好夾同口感都好豐富☺️環境同服務都幾好，好岩同朋友一齊chill住傾吓計食下野🥂 佢地個brunch menu都好豐富。__________________________Price 💰💰💰💰💰Quality 🤤🤤🤤Cust

Tried their brunch and was utterly disappointed. First of all, the shrimps didn't taste very fresh. Lobster was alright, oysters tasted better without the tabasco or chardonnay vinegar. Tuna tartare was also just averageOrdered the pork and the fish for mains. They didn't have red snapper today, instead they served toothfish. Pork was great. The fish, however, came with a long piece of hair. (The table next to ours also sent back their seafood platter as they saw a piece of hair in it as well )B