Casa Lisboa Gastronomia Portuguesa

營業中

休息中

I had a wonderful evening dining at Casa Lisboa with my pals. We ordered so much food. They were so good. algarvia salad ~ love the natural sweetness of beetroot, carrot and avocado. very refreshing!Sizzling garlic octopus. it was truly sizzling. the garlic smelled so good. although I should avoid seafood I had a scoop on my bread.I knew I had to stop eating seafood before my allergy kicked-in so I could only watch my friends had the clams which smells so good.meanwhile i had my refreshing Mock

阿林：新一年第一餐，吃了豐富的brunch。先上六道頭盤。一、蟹肉沙律配多士，蟹肉一絲絲，非常足料，可以毫不客氣地舀一大匙於多士上，可惜多士軟趴趴的。二、紅菜頭沙律，紅菜頭及蘿蔔切粒，鮮甜清爽，就算我不大吃紅菜頭也尚可接受。三、接著上了一碗酷似史雲生清湯的鴨湯，內含幾顆碎蛋及通粉，有啲唔知想點。湯品過後，輪到熱食登場。四、蒜片八爪魚，浸入油中，上桌時仍在翻滾。八爪魚帶韌勁，不會過老，配一蒜片伴吃十分惹味。五、鱈魚餅，以鹽醃漬，成絲再炸。外表金黃，內裡則乾巴巴。六、白酒煮蜆，酒及油香馥郁，不過蜆的處理有點馬虎，沙粒未清。算是不錯的開始，可惜越吃越糟糕。擂沙：原本想選羊肉但不幸售罄，最後選了兩個皆是海鮮的主菜。傳統的農夫海鮮鱈魚煲，醬汁蝦香濃郁，但鱈魚過熟並不夠油香，其他海鮮亦只有兩三件。另外，海鮮飯湯汁不夠，調味不足，飯粒太乾身，海鮮同樣也是少得可憐。甜品更讓我們大失所望，砵酒燴梨調味岀事，滲著藥水藥酒味，而且過甜。炸球內的南瓜蓉及蕃薯蓉少得幾乎吃不岀，為何不填滿多一點！有一定的收費就有一定的要求。一個早午餐索價近四百大元卻虎頭蛇尾，用料也不覺特別高質，在中環可是有好幾家更好的選擇。新一

自從上年歐遊完，一直對於葡萄牙美食念念不忘，特別是新派的葡萄牙美食，真的是很美味的。雖然想吃，但沒可能特意飛去吧!幸好，香港也有很棒的葡萄牙餐廳。Casa Lisboa於上年年中正式重開了，找來了在里斯本的廚師，他的菜式正合我心意，你說怎可以不來呢。 先來一些麵包吧 我最愛sangria的，在家也經常弄來喝。這裡的sangria調配得非常好，酒味濃之餘亦帶有果香，不知不覺地便喝了很多。 Codfish cakes with parsley & garlic mayonnaise $96 炸馬介休球配蒜蓉蛋黃醬 從來都很喜歡這類型的炸物，無論是西班牙的croquette，還是葡萄牙的codfish cakes，統統都很喜歡。這裡的炸馬介休球做得很好，炸得十分香脆，馬介休的份量亦足，充滿了鹹香；吃時沾上旁邊的蒜蓉蛋黃醬，味道上更加的豐富。 Algarvia salad tartar macerated beetroot, carrot, avocado $80 這夜的食物都比較heavy，定要來份沙律清新一下吧。選了這份紅菜頭沙律，當中的材料都十分新鮮，開一開胃後便能吃更多。 P

大家到澳門是否也少不了去吃葡國菜！其實在香港有不少美味的葡國菜館，中環的Casa Lisboa便是其中一間我頗喜歡的餐廳！ 這天相約好友齊來嘆新派葡菜，這一刻又怎少得一杯White Sangria＄88，個人偏愛白酒調的Sangria，喝下感覺較清爽可口。 葡話pão即是麵包的意思，放在率性的麻袋中頗型格，另外可配上香氣撲鼻的橄欖油，帶微辣的橄欖及魚醬佐吃。 先來客Codfish Cakes with Parsley & Garlic Mayonnaise炸馬介休球配蒜蓉蛋黃醬＄96 作熱身，馬介休炸得酥香不油膩，內裡鱈魚的比例超高絲絲入扣好吸引！ 接力的是Clams Casa Lisboa, Tomato, Onion, Garlic, Chilli & Coriandermayo Casa Lisboa炒辣蜆＄115 ，蜆肉配上香口汁醬惹味非常，加上香菜令人留下印象不淺呢！ Algarvia Salad Tartar Macerated Beetroot, Carrot, Avocado $80，內有清甜紅菜頭、香甜蘿蔔、軟滑牛油果，入口盡是清新感覺。 這份Portuguese

朋友是個不折不扣的葡菜迷，而我對葡式炸乳豬和鴨飯亦從無抗拒能力，所以他說搞個聖誕後之葡菜小聚，本人毫不猶豫即時Say Yes。 仲以為佢係約我過大海，原來佢目標係中環的Casa Lisboa。 Casa Lisboa還在LKF Tower之時，我曾到訪過，印象好好。如今選在不遠處的巴力大廈重開，但願水準沒有下滑。 邊吃著麵包，邊喝著Sangria，邊等遲來的朋友。 馬介休球，經典中的經典，外脆內柔軟，帶微微芫茜的香，配合混入了蒜茸之Mayo，美味，但吃時記緊小心燙。 Piri Piri，我想起春雞，不過呢度改用上鵪鶉，效果是意想不到地好。人人以為髀位是極品，其實胸部亦十分嫩滑，且有更親厚質感，重點是要用手拿起吃，儀態可暫時放埋一邊。 蜆肉的質素符合預期，千萬不要浪費醬汁，以麵包來伴之最恰當。 超粗身的八爪魚爪，教人心花怒放。以Moscatel甜酒蒸煮過後，再燒烤而成。八爪魚爪非常柔軟，入口帶有焦香之餘，亦散發甜甜的味道，叫人吃不停口，確實妙極，本人強烈推薦。 大家都知道我素來喜歡葡式乳豬，這份出品做到了皮脆肉嫩，跟上提子乾飯是細心位。不過珠玉在前，呢份咁美味的烤豬，也被八爪魚輕易擊倒

Just a few months ago, the popular Portuguese restaurant Casa Lisboa has reopened in Central with a brand new image and concept of “contemporary Portuguese cuisine”. It is basically an idea of reinventing traditional dishes starting from the cook techniques and its presentation, using fresh ingredients to bring old and new flavors together to the table. I am so excited to try out the pumped-out Portugues brunch on the weekday, which includes a welcome couvert, a few starters for sharing, a main

My cousin recommended one of her favorite Portuguese restaurant so we went there on a Tuesday night, and it turned out to be an amazing night. The food was splendid. Five of us have ordered a few small dishes and main courses. Garlic Octopus with chilli, Vinho Verde, extra virgin olive oil & corianderThe octopus was extremely fresh and soft but with a firm texture. We were greeted with an aromatic combination of olive oil and garlic. As a non-garlic lover, I was surprised that the garlic was the

職業廚師多以男性為主，但以前稱之為廚房佬，給予人的印象是脾氣臭兼爛賭，皆因環境惡劣及工作繁忙做成！現代廚師形象大躍進，不乏高學歷兼且小鮮肉，廚房環境亦早已變天，高科儀器慢煮機，尤其是西廚，廚房開放式，坐陣的亦有不少高大威猛男神，今晚朋友搞生日派對，把我帶到 Casa Lisboa 來，年青主廚出現，型格如葡萄牙足球隊成員，難得廚藝出色有創意，不得不為他寫一篇文。 型男大廚名叫 Fabio Pombo，來自葡萄牙，到港才數個月，非常短時間，笑容滿面，開得玩笑，正就是他的 charm，是否男神級數，就見人見智！ 據說 Casa Lisboa 原址在蘭桂芳酒店，本已經營多年，從前長期有大批酒客，現在搬到現址，位置改變經營方針亦不同，走 fine dinning 小館子路線，主作新派葡菜，主廚換上了新面孔－Fabio。 白色牆、木地板、藍椅子，葡萄牙式磁磚畫，色彩鮮豔、以魚為主，看得出海洋氣味。 一頁紙的餐牌，密密麻麻有三十多款，想得到的都有。 一行十四人，我們包了較寧靜的角落，否則會相當擾民，因為大家中氣十足，高談闊論少不免，哈哈！ 壽星公夫人當然早已寫好菜單，主角今晚可當一天大

好高興今次同屋企人慶祝生日食飯唔再係去同一間中餐廳，哈哈！主人翁選擇咗之前位於LKF Tower嘅葡國菜 Casa Lisboa, 新地址就喺雲咸街，Fringe Club附近。地方比舊址細，呢排大玻璃窗就令空間感大大提高！侍應們都好樂意俾recommendation👍🏻剛好外藉老闆在場，佢好好客咁同每枱嘅客人打招呼 chit chat 幾句，感覺就好似大家去咗佢屋企gathering咁，都幾warm㗎！侍應送上生日甜品嘅時候，仲唱埋生日歌添🎉

Tried the brunch offer on Sunday. Very impressed by the food overall. By far the best Portuguese restaurant in town at the time of writing. The starters include a delicious crab salad, beetroot salad from Algarve, and octopus with olive oil and garlic. Yummy! I tried the Francesinha for main course, and its no worse than what ull get in the city of Porto, where this famous dish originated. The dessert options include a delicious pineapple ravioli. The wine list is very rich. I went for Murganhei

We missed out Portuguese cuisine when we were travelling Macau, so we came here to make up for our palate... We were greeted by friendly hosts and were seated at far quiet end of the dining area. There was a good range of both alcoholic and non alcoholic drinks... We ordered bacalhau a braz for entree, octopus confit and duck rice for mains, and pineapple ravioli and chocolate cake for desserts. They were all hard choices and by the end both our palate and stomach were very contented. Now we kn

Can't wait to try after knowing Casa Lisboa was reopened in Central because it used to be my favorite Portuguese restaurant in town. The set lunch was a great value for money. I particularly like the clams as starters. So fresh and nicely cooked and seasoned. The main course we chose were perfectly cooked. Suckling pig, duck rice and seafood rice were so delicious, even better than it was at the old location. The desserts were not too sweet, just about right. I would recommend saw dust pudd

Always wanted to try the relocated Casa and finally gotten a chance to do that today. I believe most of the Hong Kong people will agree with me that it's quite difficult to find good Portuguese food in Hong Kong, Casa has been around long enough as one of the better ones in Hong Kong. My experience today was decent but I wouldn't say I'm surprised with the quality of the food. The semi tapas style food would normally work quite nicely but with this restaurant I think it's kind of in the middle,