Casa Lisboa Gastronomia Portuguesa

營業中

休息中

4.5

4.5

160 食評

味道

環境

服務

衛生

抵食

|

25129

中環

$401-800

葡國菜早午餐咪嘥嘢食店

127

13

4

資訊:
餐廳:	Casa Lisboa Gastronomia Portuguesa

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

spotthefood

等級4

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0

Just a few months ago, the popular Portuguese restaurant Casa Lisboa has reopened in Central with a brand new image and concept of “contemporary Portuguese cuisine”. It is basically an idea of reinventing traditional dishes starting from the cook techniques and its presentation, using fresh ingredients to bring old and new flavors together to the table. I am so excited to try out the pumped-out Portugues brunch on the weekday, which includes a welcome couvert, a few starters for sharing, a main

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Just a few months ago, the popular Portuguese restaurant Casa Lisboa has reopened in Central with a brand new image and concept of “contemporary Portuguese cuisine”. It is basically an idea of reinventing traditional dishes starting from the cook techniques and its presentation, using fresh ingredients to bring old and new flavors together to the table. I am so excited to try out the pumped-out Portugues brunch on the weekday, which includes a welcome couvert, a few starters for sharing, a main and dessert, in a bright and modern, relaxing but a bit packed environment.

House Marinated Portuguese Olives & Pate with Bread

Beginning with a cold crab salad with toast, it is in fact a delicious mix of poached crabmeat, mayonnaise, onion and celery. There are also beetroot salad with chopped carrot, crumbled goat cheese with honey vinaigrette; a cold Gazpacho; and grilled juicy octopus in garlic, coriander and green wine complementing the rich sauce.

Algarvia Tartare

Alentejo Gazpacho

Alongside, the deep-fried codfish cakes are made beautifully golden brown with an excellent meaty “Bacalhau” filling, as well as the plumpy clams that have been cooked in a moreish and thick tomato sauce, incredibly rich and flavorful.

Clams Casa Lisboa

One couldn’t leave Casa Lisboa without trying their signature suckling pig dish. It comes with a chourico baked rice, some chips and a homemade gravy; the suckling pig is marinated in traditional Bairrada style and grilled for three hours, very succulent with a perfect crackling skin, impressive!

Leitao A Bairrada

A new feature on the menu is a Portuguese sandwich, or burger, looked super cheesy and packed with flavoursome roast beef, pork belly, and a fried egg on top, despite the house sauce is a bit too salty for my liking.

Casa Lisboa Francesinha

Casa Lisboa Francesinha

For dessert, it is a conventional serradura pudding made with layers of fine biscuit crumbs and delicate smooth cream; whilst I adore the refreshing pineapple, vanilla and pistachio sponge ravioli with a strong alcohol aftertaste!

Pineapple Raviolis

Pineapple Raviolis

The brunch also provides a few free-flow, cocktails and mocktails, including Amarelo (fresh pineapple, fresh lime and jasmine tea) and Casa Lisboa Breeze (pineapple juice, cranberry juice, lychee & yuzu juice). *Brunch is available on Saturday, Sunday and Public Holiday.

Amarelo, Casa Lisboa Breeze

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2017-10-08

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