影片
港鐵黃埔站 B 出口, 步行約5分鐘
繼續閱讀
電話號碼
35431101
開飯介紹
餐廳採用簡約的木系裝潢，主打家庭風味的日式料理，由主菜、冷熱配菜、飲品到甜品均可任意配搭，而米飯則用日本國產米製作。
繼續閱讀
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
【九龍城區】【米気】之前喺黃埔附近食咗間米線，但我見隔離呢間長期都勁多人，唔知食乜又點，用腳步踩入去同大家探索。坐低就收到張點餐紙，原來係分類咁剔，想要乜就剔落張點餐紙度。米飯我要 $38 嘅期間限定「月見吞拿魚蓉飯」，幾好食，個味勁啱送飯，好快食晒。主菜要 $48 嘅「牛肉壽喜燒」，唔攪花巧，將啲料放晒入碗，夠粗暴，我中意，味道都正常。之後到 $28 嘅冷盤「明太子牛油果沙律」，濃味得嚟唔會太鹹，okay 嘅。熱盤就叫 $45 嘅「蒜蔥燒牛肩肉卷」同 $36 嘅「蔥燒牛舌」，前者燒得都幾好食喎。後者個牛舌加上大量蔥蒜辟腥，又幾過癮。甜品要咗 $30 嘅「米気雪糕」，又幾香米味，中意食呢類鹹香嘅人唔好錯過。飲品我飲 $12 嘅「米気黑糖米水」，係常溫嘅，黑糖味都出，認真少少嗒先有米香。埋單係 $261，食到咁多嘢，我覺得係合適嘅價。。。（地址：紅磡黃埔天地百寶坊(第3期)地下G32號舖）#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #dessert #foodpics #followforfollowback #love #eat #1am九龍城區 #黃埔 #紅磡 #1am紅館 #米気 #月見吞拿魚蓉飯 #牛肉壽喜燒 #明太子牛油果沙律 #蒜蔥燒牛肩肉卷 #蔥燒牛舌 #米気雪糕 #米気黑糖米水 #1am1769 #1ambackup
繼續閱讀
紅酒牛肋條視覺上就令人食指大動！主菜醬汁濃郁，牛肉軟嫩入味，搭配大塊紅蘿蔔，甜鹹平衡不油膩。白飯上面有一粒漬蛋，撈埋白飯一齊食完美提升口感。熱騰騰味增湯則溫潤解膩。配上冰涼茶，整体組合均衡，份量適中，適合忙碌午餐。價格親民，環境舒適，絕對是日式食堂的推薦之選！
繼續閱讀
所有野食既溫度都不能接受半年前第一次黎覺得唔錯 所以上星期六去第二次但今次體驗極差 首先講冷盤 凍就正常既 但佢果種凍似係冰箱拎出黎未解好凍嘅溫度到主食同其他應該要熱既野食 全部溫度都似係室溫擺左兩個鐘凍哂既溫度（除左白飯係熱）我叫左壽喜燒同朋友叫左個牛舌 個牛舌直頭係雪櫃拎出黎既溫度 懷疑廚房唔記得叮熱直接出左餐完全不能接受 叫職員換過 轉個頭好快就再上菜 職員仲話：呢兜新整比你地先 點知一食壽喜燒舊豆腐入邊都係凍 其他野同新上既牛舌都只係極微溫我完全唔明點解可以整到啲咁既野食出黎 預先整定唔緊要呀 但至少叮熱番先比人食下嘛？？！永久blacklist
繼續閱讀
真心麻麻哋嘅餐廳，令人太失望😭！叫咗兩set日本定食： 套餐1️⃣醬油蛋飯🍳- 蛋幾香，但啲飯煮太耐，爛晒冇口感 🍚💔 伊勢飛龍頭 - 味道平淡，話有豆腐但完全冇豆腐味 😑 - 食落去唔係好知食緊咩 🤔 茶碗蒸🍵 - 味道冇咩特別 😐 - 仲要係凍嘅 ❄️ 套餐2️⃣月見吞拿魚蓉飯🍚- 稍好過普通醬油蛋飯 - 但吞拿魚味比蛋蓋過，食唔出魚鮮味 🙊 月見博多地雞團子🐔- 似塊肉餅，完全冇雞味 ❌ 松葉蟹薯仔沙律🥗- 主角原來係青瓜 🥒 - 有啲失望，預期係蟹或薯仔 😞 🔸甜品米氣雪糕🍨-甜雪糕 + 鹹香米通粒 算幾特別- 質地似Gelato ❄️ - 整體未至於好食到想encore 🙈 整體黎講😶🌫️💰 價錢：人均消費約$150（另收加一）💸 👨🍳 服務態度：快手同埋都有禮貌既，員工都幾多吓🥹 ⏱️ 等候情況：夜晚食飯時間7點後開始好多人排隊 🕗 （本來充滿期待，但整體失望 😔 ）味道1.5/5回頭😵💫/5如果間餐廳得個甜品好啲，真係無必要再嚟啦！呢個價錢絕對可以有更好選擇 💁♀️ 大家如果見到呢間餐廳就慎重考慮吓啦 🙉 ！====================😿Honestly quite disappointing restaurant, really let me down😭!Ordered two sets of Japanese teishoku: Set 1️⃣Soyed Egg Rice🍳- Eggs are fragrant, but the rice is overcooked and mushy with no texture 🍚💔 Tofu Korokke with Tomato Miso- Bland taste, completely no tofu flavor 😑 - Can't even tell what I'm eating 🤔 Japanese Steamed Egg Custard🍵- Taste is nothing special 😐 - Served cold ❄️ Set 2️⃣Soyed Egg & Tuna Pasted Rice🍚- Slightly better than the regular soyed egg rice - But the tuna flavor is totally overpowered by the eggs🙊 Hakata Minced Chicken with Raw Egg🐔- Just like a patty, completely no chicken flavor ❌ Matsuba Crab Potato Salad🥗- Turns out the cucumber is the main🥒 - Quite disappointed, expected crab or potatoes 😞 🔸DessertMai Hei Ice Cream🍨- Sweet ice cream + savory rice crackers, quite unique - Texture similar to Gelato ❄️ - but not delicious enough for a comeback🙈 Overall😶🌫️💰 Price: Around $150 per person (plus 10% service charge) 💸 👨🍳 Service: Quick and polite, but quite a lot of staff 🥹 ⏱️ Wait time: Gets quite crowded after 7pm during dinner hours 🕗 (Had high hopes but overall disappointed 😔) Taste: 1.5/5 Comeback: 😵💫/5 If the only decent thing about this restaurant is the dessert, there's really no need to come back! At this price point, there are definitely better options 💁♀️ So think carefully if you see this restaurant 🙉!
繼續閱讀
以前呢間餐廳嘅日式料理好出色，主打健康食材同清新口味，我幾乎日日都去幫襯。但係近排佢哋轉咗風格，餐牌多咗好多油炸食品，味道大不如前，完全失去咗原本嘅特色同質素。而家見到成枱都係油膩嘅炸物，真係好失望，已經冇再去了。
繼續閱讀