Ssal Bori Ssal

營業中

休息中

Is there anyone else like me who craves Korean food when the weather gets cold? 🤣Korean dishes are typically spicy, and the stone pot keeps everything warm and cozy! 🤭There are even many Koreans dining here.**Seafood Pancake ($149)** Thoughtfully cut into small pieces, each slice is perfectly crispy. With every bite, you taste the chives and squid, and there's absolutely no floury texture! 🤤Highly recommended!**Braised Oxtail ($198)** Braised oxtail is a rare treat! The meat is tender, and asi

金巴利道一向係韓式料理集中地，我哋今次就嚟咗呢間Ssal Bori Ssal ，主打正宗韓國料理，入到去發現原來都唔少韓國人特登嚟食嘢。餐廳雖然唔大，但乾淨企理。海鮮薄餅 $149薄餅煎到金黃色，外邊好香脆，入面主要就有魷魚同蔬菜等配料，厚薄啱啱好食落唔會太粉，點埋辣汁食就更加惹味。韓式豬手 $310豬手好大份，原隻連骨切片上。豬手入味，豬皮口感q彈，脂肪層爽而不膩，肉嘅部分亦都腍身。可以攞d生菜夾住豬手同辣醬一齊食就更加清爽。韓式石頭飯(牛) $120如果鍾意食飯焦就一定唔可以錯過佢哋嘅石頭飯。配料除咗自選嘅肉類(我哋揀咗牛)，仲有生蛋黃、香菇、芽菜、菠菜、蘿蔔等蔬菜，色彩繽紛賣相一流。最正就係成個底都係飯焦，脆卜卜非常香口。。。Ssal Bori Ssal (尖沙咀)尖沙咀金巴利道78號金輝閣地下B號舖。。

下午約朋友去尖沙咀買新衫過新年，行吓見到呢間韓國嘢有人排隊，入嚟試吓！格調不錯，座位寬敞，恍如身於韓國咁chill😙前菜：有泡菜、芽菜，蒜心泡菜小辣，醃得好適中，芽菜比較淡，但都好開胃，蒜心比較少見，加埋醃料，都好特別!😊韓式豬手五花肉$318豬手同五花肉嘅份量超多！豬手勁腍，醃得非常入味，加埋生菜，點佢哋嘅醬汁，完全好似喺韓國食緊韓國餐咁！ 五花肉肥瘦相間，好腍，加埋沙律同生菜齊食，減去油膩感，正!☺️花甲大醬鍋湯$103對面有豆腐、花甲、麵豉、同埋各樣蔬菜，所以好香蔬菜加花甲混合的味道，好香，送飯十分好！😛韓式炸雞$120外脆內軟，有甜酸醬，上面灑滿芝麻、花生同蔥，好香口，雞肉都鬆軟，唔會鞋口，唔錯！食韓國嘢必定叫炸雞😝經開尖沙咀嘅朋友，一定要試吓呢間環境舒適嘅正宗韓國料理! 🥰📍Ssal Bori Ssal (尖沙咀)尖沙咀金巴利道78號金輝閣地下B號舖

好差好差，無法理解，而家年糕有無咁貴啊？？？？85蚊一份年糕得幾條，好似人哋食淨啲口水尾。真系不得之了呢間餐廳，好差好差好差，工作人員都唔係韓國人點樣講正宗啊！！

看到裡面全場爆滿，門外張貼的豬手海報十分吸引，於是決定試試，進店後發現店員甚至食客都是韓國人，店內播著韓文歌，氛圍感滿滿三小碟：芽菜、泡菜、漬豆角三碟前菜可任添，特別一讚泡菜，吃得出自家製的味道，酸辣味道有層次，很好吃海鮮薄餅 $149必吃的海鮮煎餅，厚厚的外脆內軟口感，裏面全是海鮮和韭菜，記得沾靈魂醬汁吃，將整體味道提升韓式豬手 $310被外面的海報吸引，上桌幸好圖文相符，豬手份量超多，夠3~4人吃，滿滿骨膠原，軟腍入味，沾韓式醬再用生菜包住，清除油膩感炒年糕 $85傳統的韓式辣炒年糕，辣辣的年糕煙靭有口感，還有魚糕，份量也不少味道超正宗，份量很大，適合與朋友聚會聊天

When it comes to Korean food in Hong Kong, you don’t have to worry about it — just head over to "Korean Street" in Tsim Sha Tsui. We wandered around and noticed that all the diners at "Ssal Bori Ssal" were actual Koreans, which totally suggests that the food here is the real deal.在香港食韓國菜，不用煩惱，一律建議過來尖沙咀「韓國街」。我們行了一圈，見到「Ssal Bori Ssal」裡面的食客全都是真·韓國人，相信餐廳一定是正宗的韓國料理。The walls of the restaurant are decorated with elements of Korean culture, making you feel like you’re in Seoul. Maybe the Korean diners

Kimberley Road, the Korean street in Tsim Sha Tsui, and chose this authentic Korean restaurant that made me feel like I was in Korea. There were wooden tables and stools, and many Korean stickers and posters on the walls. I also saw quite a few Korean customers that day.🔶Kimchi & Dumplings Stew🔶It is especially suitable to eat hot pot in winter. In addition to kimchi and dumplings, there are also a lot of pork, vegetables, mushrooms, tofu, etc. it is a bit spicy and very delicious.🔶Veg. Japchae

我想黎尖沙咀韓國街食韓國野好耐 今次就食左呢間Bookmark左好耐嘅一間🥰真係勁多特色韓國野揀🥹<炒年糕🍲 $85> 我好鍾意呢碟炒年糕 啲年糕真係好煙靭 仲要加埋啲魚糕 個味道同係韓國食嘅好似 不過都真係有啲辣🤣<蛋捲🍳 $133> 個蛋捲份量超多 入面有滿滿芝士 超厚實 仲有超多番茄醬同沙律醬 一啖咬落去好滿足🫣<醬油蒜蓉炸雞🍗 $120> 呢款炸雞都幾有驚喜 表面好干身 外皮酥脆 入面肉嫩多汁 口感都幾豐富🤤<海鮮薄餅🦀 $149> 第一次係香港食海鮮薄餅 無唸過咁大份 薄餅脆口 海鮮鮮甜，配搭啲蔬菜 口感豐富🥰

又到咗一月一次嘅月經飯，今晚揀咗間好出名嘅韓國餐廳，一入去冇耐就見到出邊已經排長龍，真係好彩我哋行快咗兩步。一坐低落咗order之後，佢就會擺低三款前菜，呢度蒜真係醃得幾好食，平時我係絕對唔會掂呢啲嘢今晚都食唔停。爽脆再加辣辣地嘅口感，係幾開胃嘅。因為朋友唔食辣，所以我哋叫咗個大蜆大醬湯。除咗蜆之外，入邊仲有翠玉瓜，冬菇，洋蔥，金菇，豆腐，真係好足料㗎，普通鹹鹹地，所以配埋個飯就啱啱好。泡菜煎餅就食得得多啦，今次我哋試吓啲新嘢，叫咗個韭菜煎餅。真係滿滿嘅韭菜，粉漿反而好少，唔會太膩，韭菜愛好者一定愛爆。跟住就叫咗個豬手五花肉拼盤，我哋真係太睇得起自己啦。因為佢個份量真係太多啦。我估呢個份量起碼要四個人一齊食先至可以食得晒。佢啲豬手炆到好冧，每塊豬皮都滿滿骨膠原，好正㗎。佢啲五花腩都唔會太肥，仲連咗啲軟骨，脆卜卜嘅口感，再加埋啖啖肉，簡直係食肉獸天堂。佢會跟埋啲生菜同埋兩款醬，仲有佢哋自家製嘅醃沙律菜，全部嘢擺埋一齊，清新得來又啖啖肉，正。

𝑇𝑠𝑖𝑚 𝑆ℎ𝑎 𝑇𝑠𝑢𝑖 │ 𝐴 𝑆𝑎𝑡𝑖𝑠𝑓𝑦𝑖𝑛𝑔 𝐾𝑜𝑟𝑒𝑎𝑛 𝑀𝑒𝑎𝑙 🇰🇷🌷𝑅𝑒𝑚𝑒𝑚𝑏𝑒𝑟 𝑡𝑜 𝑓𝑜𝑙𝑙𝑜𝑤 𝐼𝐺 @𝑜𝑙𝑎𝑙𝑎.𝑓𝑜𝑜𝑑𝑑 𝑓𝑜𝑟 𝑚𝑜𝑟𝑒 𝑓𝑜𝑜𝑑 𝑠ℎ𝑎𝑟𝑒𝑠~👉🏻 𝑇𝑟𝑖𝑒𝑑 𝑎𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐 𝐾𝑜𝑟𝑒𝑎𝑛 𝑐𝑢𝑖𝑠𝑖𝑛𝑒 𝑡ℎ𝑖𝑠 𝑡𝑖𝑚𝑒 🥺 𝐹𝑖𝑛𝑎𝑙𝑙𝑦 𝑛𝑜𝑡 𝑗𝑢𝑠𝑡 𝑓𝑟𝑖𝑒𝑑 𝑐ℎ𝑖𝑐𝑘𝑒𝑛 🍗 𝑇ℎ𝑖𝑠 𝑝𝑙𝑎𝑐𝑒 ℎ𝑎𝑠 𝑚𝑎𝑛𝑦 𝑢𝑛𝑖𝑞𝑢𝑒 𝐾𝑜𝑟𝑒𝑎𝑛 𝑑𝑖𝑠ℎ𝑒𝑠 𝑡𝑜 𝑐ℎ𝑜𝑜𝑠𝑒 𝑓𝑟𝑜𝑚 🤩✽ 𝑆𝐸𝐴𝐹𝑂𝑂𝐷 𝑃𝐴𝑁𝐶𝐴𝐾𝐸 $𝟷𝟺𝟿𝑇ℎ𝑒 𝑝𝑎𝑛𝑐𝑎𝑘𝑒 𝑒𝑥𝑡𝑒𝑟𝑖𝑜𝑟 𝑖𝑠 𝑐𝑟𝑖𝑠𝑝𝑦, 𝑓𝑖𝑙𝑙𝑒𝑑 𝑤𝑖𝑡ℎ 𝑠𝑞𝑢𝑖𝑑 🦑 𝑎𝑛𝑑 𝑐𝑟𝑢𝑛𝑐ℎ𝑦 𝑣𝑒𝑔𝑒𝑡𝑎𝑏𝑙𝑒𝑠, 𝑑𝑒𝑙𝑖𝑐𝑖𝑜𝑢𝑠 𝑤ℎ𝑒𝑛 𝑝𝑎𝑖𝑟𝑒𝑑 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝑠𝑝𝑖𝑐𝑦 𝑠𝑎𝑢𝑐𝑒!✽ 𝑃𝑂𝑅𝐾 𝐵𝐸𝐿𝐿𝑌 & 𝑇𝑅𝑂𝑇𝑇𝐸𝑅 $𝟹𝟷𝟾 🌟𝑀𝑢𝑠𝑡 𝑂𝑟𝑑𝑒𝑟🌟𝐺𝑒𝑛𝑒𝑟𝑜𝑢𝑠 𝑝𝑜𝑟𝑡𝑖𝑜𝑛𝑠 𝑜𝑓 𝑝𝑜𝑟𝑘 𝑡𝑟𝑜𝑡𝑡𝑒𝑟 𝑎𝑛𝑑 𝑝𝑜𝑟𝑘 𝑏𝑒𝑙𝑙𝑦 𝑤𝑖𝑡ℎ 𝑟𝑖𝑐ℎ 𝑡𝑒𝑥𝑡𝑢𝑟𝑒𝑠. 𝑇ℎ𝑒 𝑡𝑟𝑜𝑡𝑡𝑒𝑟 𝑖𝑠

Wanna feel like staying in Korea? Must try restaurant in Tsim sha Tsui, very korean local style restuarant which provide full range of tradition korean dishes, even Korean would recommend here! Seafood Jjambbong Stew 🍲Come in a hotpot size and heated on, full of variety of seafood including shrimp, mussels, clams, and squid. Mixture of spiciness and sweetness. Kimchi pancake 🫓The texture of the pancake is crispy on the outside and soft on the inside, providing a satisfying crunch when you bite i

I went to Tst to try this famous Korean restaurant Ssal Bori Ssal in which you can see quite a lot of Korean customers, making you feel as if you’re in Korea. With its comfortable atmosphere and a wide variety of Korean dishes, it’s no wonder there are often long lines outside. Fortunately, I only had to wait half an hour for a table.From all the nice Korean food, my favourite of the night would be this 🥢Seafood pancakeUnlike other thick Korean pancakes, this one is crispy on the outside and sof

呢度係正宗韓國料理, 有獨特韓國菜式供選擇，而且舒適環境，都有唔少韓國人顧客今日天氣咁凍，梗係要食返個燉湯系列燉豬肉湯有好多韭菜喺面浸咗落湯好香熱辣辣嘅湯飲落口好舒服啲豬肉都好入味海鮮煎餅煎得好靚 真係好似喺韓國市場啲婆婆煎嘅餅咁仲要切得好靚，同排得好靚入邊都有好多餡 例如有魷魚 魚 蝦等等跟住仲食咗個醬油蒜蓉炸雞呢個唔辣嘅雞，味道都好豐富用豉油汁炸起 熱辣辣好Juicy仲嗌咗個牛肉炒粉絲 好煙靭而且好多配料最後叫埋雪梨茶 , cream soda

今次已經係第三次食呢間餐廳啦～真係極推薦俾想食韓國菜既朋友仔🤤雖然佢已經都幾出名，大約7點都已經有人龍排緊，所以每次黎都要早啲黎先唔洗排咁耐😌落單後，店員會先送上三款前菜：芽菜、泡菜&豆角。全部都醃得好夠味，最鐘意都係泡菜，夠曬辣😋土豆煎餅（$99）呢個真係出乎意料地好食! 佢係將土豆刨成絲，再煎到脆卜卜嘅一塊薄餅，食一啖食緊好多條薯條咁樣，但又唔會覺得好油膩，下次會encore😍燉豬肉陪飯（$138）天氣凍就最啱叫下熱湯類，個湯清清地，可以另外自己落調味，我就鍾意原汁原味多少少😌食住其他辣辣地 有調味過嘅菜式，然後返返嚟飲吓清少少嘅豬肉湯，好夾🤤仲要入面其實有勁多韭菜同埋豬肉，好足料，食到勁飽🤣炒年糕（$85）呢份炒年糕味道好正宗，甜甜辣辣，又煙韌，不過我最鍾意都係入邊啲魚糕😝韓式炸雞（$120）食韓國菜點可以唔嗌炸雞😙呢間餐廳嘅炸雞炸得有水準，外皮薄脆，唔會厚粉，而中間嘅雞肉仍能保持佢嘅嫩滑juicy，完全唔會覺得油膩，配上甜辣醬食就更開胃啦😆 濟州柑橘生米酒（HH$105）趁着夜晚7:30前係happy hour，會平小小😌呢間餐廳有好多款米酒，呢款清清地幾易入口，酒精度數應該唔

🍽️ Food:🐷 Braised Pig Trotters and Pork Belly💲318The pig trotters is well-marinated, and the pork belly is thinly sliced, served with two types of vegetables and sauces.🐤 Soy Garlic Fried Chicken 💲120Boneless, crispy on the outside, tender on the inside.🍊 Jeju Orange Makgeolli💲105 (Happy Hour)Many types of makgeolli to choose from, served in a traditional pot for an authentic experience.📷 Photo Spots:Wooden decor with lots of Korean stickers/posters.🔈 Environment:Cozy small shop with many Korean