207
25
9
港鐵佐敦站 D 出口, 步行約9分鐘 繼續閱讀
電話號碼
27368444
開飯介紹
以韓國米酒為主題的餐廳,店主從韓國引進8款有氣米酒,味道酸甜,酒精濃度不高。食客還可以點韓式豬手、土豆煎餅、辣雞腳等菜式當下酒菜。 繼續閱讀
營業時間
今日營業
12:00 - 15:00
17:30 - 22:00
星期一至日
12:00 - 15:00
17:30 - 22:00
*15:00-17:30 closed
付款方式
Visa Master AlipayHK 支付寶 現金
其他資料
網上訂座
Wi-Fi
酒精飲品
電話訂座
賞訂座積分
外賣服務
加一服務費
當面支付
以上資料只供參考, 請與餐廳確認詳情
食評 (260)
等級4 2024-06-13
160 瀏覽
每次經過這間餐廳也是高朋滿坐,今晚終於有機會入去食喇!雖然整間餐廳不是很大,但勝在樓底高,所以不會有壓迫感!前菜 - 泡菜、芽菜同豆角,幫你開胃!海鮮薄餅Seafood Pancake ($149) - 煎餅𥚃面有魷魚粒、蝦等,所以非常有「咬」口,又唔覺得油膩,再配上酸辣醬汁,令你食到停唔到口!蛋卷Egg Roll ($133) - 蛋卷入面超多芝士,加埋茄汁就更加惹味,非常邪惡的一道菜!韓式炸雞 Sweet & Spicy Baby KFC ($120) - 甜甜又帶小小辣的炸鷄,仍然能鎖住肉汁,真的外脆內嫩!花蛤大醬煱 Clam Deonjang Stew ($103) - 非常熱騰騰♨️♨️的大醬煱味道濃郁,所以好適合送飯,除咗花蛤,仲有蘿蔔、豆腐、金菇等,非常足料㗎!Coke ($15) / Citron Tea (Ice) ($23) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-05-06
1348 瀏覽
晚市經常等位等到痴線🥺對上個次嘅我地都係咁第一次食過覺得味道唔太好 但經過見無人排隊又好肚餓就覺得不如俾下機會佢地今次竟然對佢地有改觀!!!味道好似好食左好多!!如果你地想去try下 可以揀午市時間去😆✨❣️泡菜煎餅 $109上次唯一對佢地嘅好印像係佢地個煎餅唔差😂所以今次再挑戰 不過就食泡菜味可以話暫時我係香港食過最好食嘅泡菜煎餅❤️‍🔥❤️‍🔥煎餅面帶少脆口 又會帶煙靭感唔會太過厚身 但同時唔會太薄😙泡菜味都算出 食落帶有陣陣泡菜香味❣️花蛤大醬鍋 $103見有大醬鍋 仲唔即刻要!難得有!上菜仲係滾住滾住🔥好熱下食落有好香濃嘅大醬黃豆味花蛤雖然唔算多 但隻隻都好鮮甜😋💕大醬鍋出現嘅配料都入曬大醬味道❣️韓式石頭飯 (牛) $120可以配搭唔同肉類 就連素食者都照顧埋🥬🥬🥬鍾意食飯焦嘅可以一上石頭飯後等一等就會出現酥脆嘅飯焦而石頭飯出現嘅配菜都好爽脆❣️韓式炸雞 $120份量少左啲 但兩個人都好夠食👧🏻👦🏻🍗件件炸雞都有香辣甜味炸雞肉質保持了水分💦嫩滑嘅質感🍑Ice Peach Tea $18🍻Cass Beer $68 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-03-04
2238 瀏覽
There are many authentic Korean restaurants located in TST Kimberly Road, Ssal Bori Ssal is one of them, whereas not only local, but also Korean visited.They served 3 starters for each table with unlimited refill, their kimchi were one of the best Kimchi I tried in Hong Kong, spicy and the sourness was just right.There were wide variety of Korean wine for selection, we saw some table ordered Makgeolli with traditional golden pot contained. All of these make me feel like I was being in Korea.There were many stew, good for cold weather. We had ordered the braised pork knuckle and pork belly. The knuckle absorbed all the soy sauce, the pork belly was so tender, served with fresh lettuce. Perfect match.We also ordered the fried chicken, crispy and flavorful. The meat was not dry. The last one we ordered was seafood noodles, but there was actually not much seafood. This was rather average when compared to the others two dishes. Overall a nice Korean restaurant in Hong Kong for authentic Korean dishes and wine 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-02-20
1777 瀏覽
Ssal Bori Ssal 尖沙咀金巴利道78號金輝閣地下B號舖味道評分:☄️(必食之選)>☀️>🌤>⛅️>💨落單後會先上枱3款前菜:泡菜、豆芽、魚糕✨特別想提一提,佢地的泡菜入口清甜,之後慢慢辣,後勁十足🤣☄️海鮮煎餅 $149必點推薦‼️煎餅做到外脆內軟的極致,口感好好😙想講魷魚勁大舊,已經唔可以用「粒」嚟形容,要用「條」🤣🤣☀️芝士粟米炸雞 甜辣味 $195好驚喜的位係有飯焦食😍飯焦+芝士+粟米依個組合好味😋有骨炸雞份量好多,每個雞塊都沾滿口味淡淡的甜辣醬,配搭芝士後味道會更濃郁☺️☀️蛋卷 Egg roll $133有媽媽的味道,口感順滑🤤整到好厚食落超滿足🫶🏻蛋卷表面仲有好多沙律醬同蕃茄醬,好難唔好食🤣☄️Mak So Sa $110有燒酒的氣味+米酒的味道+最後用雪碧的甜味中和翻燒酒的啃,成件事都好match,同埋易入口好多😙❤️‍🔥獨特韓國菜式幾多選擇~❤️‍🔥餐廳環境温馨地道~ 另收加一服務費~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-02-05
1513 瀏覽
每次想食地道韓國菜都會去尖沙咀,今次黎到主打傳統韓國菜嘅Ssal Bori Ssal,有唔少韓國人食客黎happy hour🍷,佢地食炸雞🍗、熱鍋、一路飲住馬格利酒傾計,好似去左韓國咁~餐牌有多款獨特韓國菜式,仲有燉湯系列,岩晒冬天暖胃補身☺️🔸前菜坐低店員就送上3款前菜,唔算太辣,清新開胃,仲可以無限refill!💯🔸海鮮煎餅 $149煎餅好足料! 八爪魚同魷魚粒爽口彈牙,煎餅唔會太厚粉漿。食落脆脆地好香口,醬汁微辣、酸酸甜甜,加煎餅一齊食好夾。🔸花蛤大醬鍋 $103大醬湯係韓國人最愛嘅家常小菜,大醬鍋用石鍋上夠晒熱辣辣,大醬味道濃郁,調味剛好,有齊花蛤、蘿蔔、豆腐、櫛瓜等,相當足料,仲附送白飯一碗,撈飯一流!🔸炖首爾牛肉 $340一上枱已經嘩一聲,份量驚人! 牛肉醃得好入味,嫩滑味濃,鍋底加入左多種蔬菜,煮一陣再飲個湯~湯底特別鮮甜,個底仲有粉絲,索晒牛肉汁好惹味🥰🔸Ma So Sa $110用米酒、燒酒同雪碧整成,係地道嘅韓式cocktail,清甜易入口,唔會太重酒味,好岩女仔飲~原本仲以為係一杯,原來係一壺! 好抵飲✨ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)