Ssal Bori Ssal

營業中

休息中

又到咗一月一次嘅月經飯，今晚揀咗間好出名嘅韓國餐廳，一入去冇耐就見到出邊已經排長龍，真係好彩我哋行快咗兩步。一坐低落咗order之後，佢就會擺低三款前菜，呢度蒜真係醃得幾好食，平時我係絕對唔會掂呢啲嘢今晚都食唔停。爽脆再加辣辣地嘅口感，係幾開胃嘅。因為朋友唔食辣，所以我哋叫咗個大蜆大醬湯。除咗蜆之外，入邊仲有翠玉瓜，冬菇，洋蔥，金菇，豆腐，真係好足料㗎，普通鹹鹹地，所以配埋個飯就啱啱好。泡菜煎餅就食得得多啦，今次我哋試吓啲新嘢，叫咗個韭菜煎餅。真係滿滿嘅韭菜，粉漿反而好少，唔會太膩，韭菜愛好者一定愛爆。跟住就叫咗個豬手五花肉拼盤，我哋真係太睇得起自己啦。因為佢個份量真係太多啦。我估呢個份量起碼要四個人一齊食先至可以食得晒。佢啲豬手炆到好冧，每塊豬皮都滿滿骨膠原，好正㗎。佢啲五花腩都唔會太肥，仲連咗啲軟骨，脆卜卜嘅口感，再加埋啖啖肉，簡直係食肉獸天堂。佢會跟埋啲生菜同埋兩款醬，仲有佢哋自家製嘅醃沙律菜，全部嘢擺埋一齊，清新得來又啖啖肉，正。

𝑇𝑠𝑖𝑚 𝑆ℎ𝑎 𝑇𝑠𝑢𝑖 │ 𝐴 𝑆𝑎𝑡𝑖𝑠𝑓𝑦𝑖𝑛𝑔 𝐾𝑜𝑟𝑒𝑎𝑛 𝑀𝑒𝑎𝑙 🇰🇷🌷𝑅𝑒𝑚𝑒𝑚𝑏𝑒𝑟 𝑡𝑜 𝑓𝑜𝑙𝑙𝑜𝑤 𝐼𝐺 @𝑜𝑙𝑎𝑙𝑎.𝑓𝑜𝑜𝑑𝑑 𝑓𝑜𝑟 𝑚𝑜𝑟𝑒 𝑓𝑜𝑜𝑑 𝑠ℎ𝑎𝑟𝑒𝑠~👉🏻 𝑇𝑟𝑖𝑒𝑑 𝑎𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐 𝐾𝑜𝑟𝑒𝑎𝑛 𝑐𝑢𝑖𝑠𝑖𝑛𝑒 𝑡ℎ𝑖𝑠 𝑡𝑖𝑚𝑒 🥺 𝐹𝑖𝑛𝑎𝑙𝑙𝑦 𝑛𝑜𝑡 𝑗𝑢𝑠𝑡 𝑓𝑟𝑖𝑒𝑑 𝑐ℎ𝑖𝑐𝑘𝑒𝑛 🍗 𝑇ℎ𝑖𝑠 𝑝𝑙𝑎𝑐𝑒 ℎ𝑎𝑠 𝑚𝑎𝑛𝑦 𝑢𝑛𝑖𝑞𝑢𝑒 𝐾𝑜𝑟𝑒𝑎𝑛 𝑑𝑖𝑠ℎ𝑒𝑠 𝑡𝑜 𝑐ℎ𝑜𝑜𝑠𝑒 𝑓𝑟𝑜𝑚 🤩✽ 𝑆𝐸𝐴𝐹𝑂𝑂𝐷 𝑃𝐴𝑁𝐶𝐴𝐾𝐸 $𝟷𝟺𝟿𝑇ℎ𝑒 𝑝𝑎𝑛𝑐𝑎𝑘𝑒 𝑒𝑥𝑡𝑒𝑟𝑖𝑜𝑟 𝑖𝑠 𝑐𝑟𝑖𝑠𝑝𝑦, 𝑓𝑖𝑙𝑙𝑒𝑑 𝑤𝑖𝑡ℎ 𝑠𝑞𝑢𝑖𝑑 🦑 𝑎𝑛𝑑 𝑐𝑟𝑢𝑛𝑐ℎ𝑦 𝑣𝑒𝑔𝑒𝑡𝑎𝑏𝑙𝑒𝑠, 𝑑𝑒𝑙𝑖𝑐𝑖𝑜𝑢𝑠 𝑤ℎ𝑒𝑛 𝑝𝑎𝑖𝑟𝑒𝑑 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝑠𝑝𝑖𝑐𝑦 𝑠𝑎𝑢𝑐𝑒!✽ 𝑃𝑂𝑅𝐾 𝐵𝐸𝐿𝐿𝑌 & 𝑇𝑅𝑂𝑇𝑇𝐸𝑅 $𝟹𝟷𝟾 🌟𝑀𝑢𝑠𝑡 𝑂𝑟𝑑𝑒𝑟🌟𝐺𝑒𝑛𝑒𝑟𝑜𝑢𝑠 𝑝𝑜𝑟𝑡𝑖𝑜𝑛𝑠 𝑜𝑓 𝑝𝑜𝑟𝑘 𝑡𝑟𝑜𝑡𝑡𝑒𝑟 𝑎𝑛𝑑 𝑝𝑜𝑟𝑘 𝑏𝑒𝑙𝑙𝑦 𝑤𝑖𝑡ℎ 𝑟𝑖𝑐ℎ 𝑡𝑒𝑥𝑡𝑢𝑟𝑒𝑠. 𝑇ℎ𝑒 𝑡𝑟𝑜𝑡𝑡𝑒𝑟 𝑖𝑠

Wanna feel like staying in Korea? Must try restaurant in Tsim sha Tsui, very korean local style restuarant which provide full range of tradition korean dishes, even Korean would recommend here! Seafood Jjambbong Stew 🍲Come in a hotpot size and heated on, full of variety of seafood including shrimp, mussels, clams, and squid. Mixture of spiciness and sweetness. Kimchi pancake 🫓The texture of the pancake is crispy on the outside and soft on the inside, providing a satisfying crunch when you bite i

I went to Tst to try this famous Korean restaurant Ssal Bori Ssal in which you can see quite a lot of Korean customers, making you feel as if you’re in Korea. With its comfortable atmosphere and a wide variety of Korean dishes, it’s no wonder there are often long lines outside. Fortunately, I only had to wait half an hour for a table.From all the nice Korean food, my favourite of the night would be this 🥢Seafood pancakeUnlike other thick Korean pancakes, this one is crispy on the outside and sof

呢度係正宗韓國料理, 有獨特韓國菜式供選擇，而且舒適環境，都有唔少韓國人顧客今日天氣咁凍，梗係要食返個燉湯系列燉豬肉湯有好多韭菜喺面浸咗落湯好香熱辣辣嘅湯飲落口好舒服啲豬肉都好入味海鮮煎餅煎得好靚 真係好似喺韓國市場啲婆婆煎嘅餅咁仲要切得好靚，同排得好靚入邊都有好多餡 例如有魷魚 魚 蝦等等跟住仲食咗個醬油蒜蓉炸雞呢個唔辣嘅雞，味道都好豐富用豉油汁炸起 熱辣辣好Juicy仲嗌咗個牛肉炒粉絲 好煙靭而且好多配料最後叫埋雪梨茶 , cream soda

今次已經係第三次食呢間餐廳啦～真係極推薦俾想食韓國菜既朋友仔🤤雖然佢已經都幾出名，大約7點都已經有人龍排緊，所以每次黎都要早啲黎先唔洗排咁耐😌落單後，店員會先送上三款前菜：芽菜、泡菜&豆角。全部都醃得好夠味，最鐘意都係泡菜，夠曬辣😋土豆煎餅（$99）呢個真係出乎意料地好食! 佢係將土豆刨成絲，再煎到脆卜卜嘅一塊薄餅，食一啖食緊好多條薯條咁樣，但又唔會覺得好油膩，下次會encore😍燉豬肉陪飯（$138）天氣凍就最啱叫下熱湯類，個湯清清地，可以另外自己落調味，我就鍾意原汁原味多少少😌食住其他辣辣地 有調味過嘅菜式，然後返返嚟飲吓清少少嘅豬肉湯，好夾🤤仲要入面其實有勁多韭菜同埋豬肉，好足料，食到勁飽🤣炒年糕（$85）呢份炒年糕味道好正宗，甜甜辣辣，又煙韌，不過我最鍾意都係入邊啲魚糕😝韓式炸雞（$120）食韓國菜點可以唔嗌炸雞😙呢間餐廳嘅炸雞炸得有水準，外皮薄脆，唔會厚粉，而中間嘅雞肉仍能保持佢嘅嫩滑juicy，完全唔會覺得油膩，配上甜辣醬食就更開胃啦😆 濟州柑橘生米酒（HH$105）趁着夜晚7:30前係happy hour，會平小小😌呢間餐廳有好多款米酒，呢款清清地幾易入口，酒精度數應該唔

🍽️ Food:🐷 Braised Pig Trotters and Pork Belly💲318The pig trotters is well-marinated, and the pork belly is thinly sliced, served with two types of vegetables and sauces.🐤 Soy Garlic Fried Chicken 💲120Boneless, crispy on the outside, tender on the inside.🍊 Jeju Orange Makgeolli💲105 (Happy Hour)Many types of makgeolli to choose from, served in a traditional pot for an authentic experience.📷 Photo Spots:Wooden decor with lots of Korean stickers/posters.🔈 Environment:Cozy small shop with many Korean

While strolling around Tsim Sha Tsui, I stumbled upon a Korean restaurant with a long queue outside. Curious, I decided to give it a try, and honestly, it felt like I was transported straight to Korea with the authentic vibes and flavors.First up, we tried the Seafood Pancake ($149). It was generously packed with fresh seafood, with a crispy edge and a soft, chewy center. The dipping sauce complemented it perfectly, bringing out the savory seafood flavors. It’s a classic done right.Next, we had

There are a lot of Korean restaurants in Tsim Sha Tsui. It’s so hard to make a reservation. Today I got a chance to eat at one of very popular Korean restaurants. Upon entering, I am typically greeted warmly by the staff. The menu offers a variety of options, including Korean barbecue, kimchi stew, and bibimbap. I chose the perfect winter stew.🫶🏻🫶🏻Beef and dumpling soup✔️The rich flavors of beef combined with the heartiness of dumplings often lead to a strong sense of satisfaction.✔️The warmth of

這間位於尖沙咀的【Ssal Bori Ssal】，餐廳主打韓國菜，多款正宗的韓國料理，味道一流，十足十在韓國用餐的味道。平日晚市都全場滿座，而且有很多韓國人幫襯。店員先送上小食。純豆腐海鮮湯豆腐、蜆肉等海鮮湯鮮甜中帶點辣，十分惹味。海鮮薄餅薄餅煎至表面香脆，中間夾著海鮮粒及韭菜，帶點爽脆。韓式石頭牛肉飯石鍋熱辣辣，上枱後自行加上韓式辣醬調味，白飯煎至有香脆飯焦，拌入牛肉及配料更添風味。韓式炸雞炸雞炸至金黃香脆，表面淋上甜辣醬汁，雞件無骨且有肉汁。

為食花太郎 Fafafoodblog 環境舒服既正宗韓國菜 去食時都有韓國人做座上客 食物質素高🍴純豆腐海鮮湯 103 蚊🍜🍜新鮮蜆肉 八爪魚仔 香滑豆腐酸辣度適中 撈飯正🍴韓式豬手 五花用 318 蚊🐖豬手夠彈牙肥美 五花用一層層口感彈牙 點d辣汁或酸汁 用生菜包就好正🍴泡菜薄餅109 蚊🌶️好夠薄脆 入面泡菜juicy入味 點d洋葱酸汁就好正#韓國菜 #泡菜 #煎餅 #豆腐 #海鮮 #酸辣 #八爪魚 #五花用 #豬手Score 平均分< 8/10>Taste 味道：👍🏻👍🏻👍🏻👍🏻Present 外觀：👍🏻👍🏻👍🏻👍🏻Decor&Hygiene 環境衞生：👍🏻👍🏻👍🏻👍🏻Value for $ 性價比：👍🏻👍🏻👍🏻👍🏻Service 服務：👍🏻👍🏻👍🏻👍🏻~~~~~~~~~~~~~Ssal bori ssal尖沙咀金巴利道78 號金輝閣地下b鋪~~~~~~~~~

朋友最近很推薦這家位於金巴利道的韓國餐廳，餐廳環境裝修精緻，彷如置身於韓國！而家店家主力做正宗韓國料理，菜品選擇多，很適合和朋友一起來聚餐。🐽韓式五花肉份量超級多！五花肉的份量至少有二十幾片，每片都是厚切，肉質肥瘦相隔，沒有豬肉的臊味，而豬肉有輕輕烤過外皮，入口有微微焦香，單吃都已經很好味，解膩可以搭配生菜和特色沙律菜一起吃，味道會更清新🐮牛肉炒粉絲即叫即炒的粉絲一定要點來嚐嚐，牛肉份量很多，而且韓國牛肉的肉味會更濃，即使炒過後亦不會老，粉絲調味咸咸甜甜的，好好味，一碟的份量好多，建議可以2-3人分享食用🍪泡菜煎餅薄薄的香烤煎餅配搭著微微辣的泡菜，入口感覺香脆，作為前菜十分合適，而且搭配的醬汁酸酸甜甜，好開胃解消滯🍐梨汁餐廳有不同韓式飲品可以選擇，梨汁味道清甜，而且有很多果肉，超好飲！喜歡小酌的話也很推薦這裡有多款不同馬格利酒選擇！

🙋🏻‍♂️餓底探員去咗尖沙咀調查呢間韓國菜，餐廳有多款正宗韓式地道美食，環境舒適，好似置身喺韓國用餐咁，店外長期現人龍，有唔少韓國人顧客，人氣爆滿🐖韓式豬手&五花肉 $318🙋🏻‍♂️表示個豬手同五花肉份量超多，配上沙律，生菜同醬料，豬手口感香軟，五花肉脂香爽口，用生菜包住啲肉同沙律一齊食，食落清新又可減低膩感🍜招牌海鮮拉麵 $105🙋🏻‍♂️表示拉麵麵質爽彈，配上青口，蜆肉，大白菜等配料，味道辛香又有鮮味，充滿韓式地道風味🦑海鮮煎餅 $149🙋🏻‍♂️表示個煎餅煎到金黃色脆卜卜，口感非常酥脆，入面有魷魚，蔬菜等配料，配上辣汁，食落香口惹味📈吃貨指數😋好味度 9/10🔙返啅度 9/10

Bookmark左呢間餐廳好耐琴日終於去試到！雖然我唔係最鍾意韓國菜但係間中就係會想食下韓國野😂1. 海鮮煎餅個煎餅上到黎熱辣辣，裏面都幾多魷魚，外皮少少脆，加埋個酸甜既醬汁，難怪咁多人推薦2.部隊鍋呢幾日天氣開始凍所以就點左個鍋，不過呢個就相對普通，而且我係好唔食得辣既人😂所以呢個辣對我黎講已經係極限3.米酒米酒有好多味，連紫薯都有，我地就揀左原味，都幾好飲😍今次冇話題別驚艷，如果下次再黎會想食下蛋卷，芝士泡菜炒飯，炸雞🍗Overall: 7/10

👧🏻Wodafoodie in Tsim Sha Tsui During my recent visit to this cozy gem in the heart of the city, I had the pleasure of indulging in a delightful selection of dishes that showcased the rich flavors of Korean cuisine. The presence of many Korean customers was a testament to its authenticity.✨🍳Egg Roll $133This was a delightful appetizer. It was soft and fluffy, with a comforting texture that made it feel indulgent. The filling featured a savory mix of ham, spring onion, and cheese, creating a harmo