Rustico

營業中

休息中

Rustico has been on my go to list for a long time but could never make it as I’m rarely on that side of town. Finally managed to try it when I brought my kids to D2Place to check out the Christmas decorations. We tried the octopus, peppers, potato balls and broken eggs for appetizers. They were all decent but the broken egg was a standout! For mains, we had the dry aged steak and seafood paella and both were incredibly awesome. Steak was cooked to perfection with a nice char and the paella was p

朋友23年12月19號和同事來吃晚飯，叫咗set加西班牙紅蝦多士，買相很好，蝦肉豐滿，便推介給我。12月28號我和家人來吃晚飯，當然點一客紅蝦多士，真的有點意外，蝦頭差不多大小，但蝦肉好像縮水得番一半，看來這道菜來貨水準很不穩定，餐廳可能要注意一下。之後來的西班牙海鮮炒飯，都ok啦，但不算突出。跟住是烤乳豬，總算有啲水準，皮薄而脆，香草味濃，值得一試。最後的甜品是炸脆條(churros)，新鮮炸起，又甜又脆，配上慕絲雪糕，女士們應該會喜歡。整體來說味道不錯，但個別食材水準不錯，點菜時最好先問一下。另價錢也不便宜，只算是中上的選擇。

Made a reservation on Christmas Eve to lunch with my girlfriend. Had the food here few years back and it was great. Sadly this time come back such an awful experience!!!!! Firstly their Christmas set doesn’t has lots of their signatures dishes or yummy tapas. Secondly is the service is so rush and pushy, although we should have whole entire 90 mins of dining time but you just feel the pressure of staff rushing u go finish and clear up the plates and kick you out ! Thirdly food taste very differe

西班牙熟成主題夜講起熟成之前最多都係用喺牛肉，今次黎到D2 place 呢間人氣西班牙菜Rustico 佢地最新有個 Tasting Menu $1088/2 pax 主打熟成主題～📍西班牙紅蝦刺身薄片配烤杏仁及蘋果前者鮮甜加埋有杏仁，令口感更為豐富，而蘋果嘅清新同甜蝦刺身味道好夾，更突出蝦肉嘅鮮甜。📍香炸西班牙小青椒西班牙小青椒用咗香炸，令青椒外脆內軟，有好濃青椒嘅獨特嘅味道，同埋佢唔辣，所以唔食辣嘅我都可以放心食。📍乾熟成吞拿魚配芝麻及石榴沙律吞拿魚經過熟成令魚肉輕輕脫水，令魚味更濃縮於魚肉之中，口感更軟嫩，而外皮裹上芝麻，令口感變得更為豐富。📍西班牙菜當然唔少得西班牙燴飯。不過呢度唔係用海鮮，亦都唔係傳統嘅雞肉，而係用咗經過21日熟成嘅鵝肉。鵝肉嘅油脂較多，所以鵝油會融入燴飯，令燴飯多添一份油香，而且鵝肉經過熟成，令肉味更加濃郁甘香，最後燴飯中仲有香甜嘅橙肉，為較油膩嘅燴飯多添一份清新。📍炭燒21天乾熟成美國肉眼扒用咗嚟自美國嘅肉眼扒，經過21日嘅熟成，令肉味更加濃郁之餘，更能令肉嘅口感變得軟嫩，令風味更加集中，再以炭燒處理，為肉眼扒多添一份炭香。📍特色地中海海水雪糕配杏仁泡沫，

位於D2 Place One的西班牙風味小館Rustico，最近推出新餐單，充滿懷舊感的紅磚牆和裝潢也讓人猶如置身西班牙一樣！𓅸-RUSTICO Home Dry aged Tasting menu $1088/兩位⁣⁣𓂅西班牙紅蝦刺身薄片配烤杏仁及蘋果⁣西班牙紅蝦切成薄薄一片，擺盤精緻，海水味滲透蝦肉裡面，口感好腍。⁣𓂅香炸西班牙小青椒⁣⁣𓂅乾熟成吞拿魚配芝麻及石榴沙律⁣熟成吞拿魚加上石榴，整體清新可口。如果魚味再濃點就好了。𓂅21天熟成鵝西班牙燴飯⁣選用經21天乾式熟成處理的三洲黑鬃鵝製成，鵝的油香滲入飯裡面，最喜歡是皮脆肉嫩的鵝肉！⁣𓂅炭燒21天乾熟成美國肉眼扒⁣經過21日熟成的肉眼扒，不會好多脂肪但又做到嫩嫩的口感！吃得出炭燒味道，肉香濃郁之餘有肉汁，是我會想再吃的味道！⁣𓂅特色地中海海水雪糕配杏仁泡沫⁣店員介紹一定要將勺刮進底部一次過吃到幾個層次。分別是是海鹽，cream和雪糕，海鹽味道會比較鹹，所以記得要與雪糕一起吃哦。兩小時無限暢飲西班牙氣泡酒 $188/位

近年嚟熟成肉類越嚟越受歡迎，除咗牛扒之外，原來魚類、鵝都可以做Dry aged？位於荔枝角嘅西班牙餐館Rustico最近推出咗一系列嘅熟成肉，自設乾式熟成凍櫃，品質親自監控！小編今次品嚐咗二人Tasting menu，可以試勻晒上述所講嘅肉類😋• "RUSTICO" Home Dry aged Tasting menu $1088/兩位- 西班牙紅蝦刺身薄片配烤杏仁及蘋果前菜有切成薄片嘅西班牙紅蝦，海水味偏重🦐- 香炸西班牙小青椒- 乾熟成吞拿魚配芝麻及石榴沙律熟成後嘅吞拿魚顏色比較深，魚味就冇想像中咁突出，配埋沙律成個dish都幾清新😌- 21天熟成鵝西班牙燴飯Dry aged嘅鵝真係第一次食，鵝味特別濃郁，再結合埋西班牙傳統嘅燴飯，鵝肉嘅脂香滲埋入個飯到，軟硬適中嘅飯粒嗦曬汁好香好好食😋- 炭燒21天乾熟成美國肉眼扒主菜炭燒肉眼扒同樣經過21日熟成，色澤好對版！食落炭燒風味重，又有濃濃肉香，最重要係肉質仲keep到好Juicy😳- 特色地中海海水雪糕配杏仁泡沫呢個海水味雪糕入口真係好似吞咗啖海水落肚，其實係幾特別幾好食，不過鹹味就有啲唔太均勻🤣

琴日係我生日既大日子，我選擇係呢間餐廳慶祝係岩嘅選擇。首先，環境係比較浪漫，而佢既前菜已經令我覺得津津入味，再黎主菜係冇得彈。另外，不得不讚佢哋既服務，好體貼，令人感覺好舒服，要求佢哋係甜品加字樣，絕冇問題。係呢到，好想同果日幫我地執野而令到果位女侍應跌爛咗隻碗碟講聲對唔住，您既服務真係好好，好warm! 謝謝您！

今日嚟到長沙灣行街妹早早睇中咗呢間餐廳終於可以試下我哋大約2點幾到，店員講明3點落場都決定入去一試～店內裝潢好別緻，猶如去咗一趟旅行咁而且臨近聖誕，裝飾佈置都好有氣氛時間關係即刻叫落單叫咗2個商務午餐好快就上餐包，同時幫我哋落埋餐飲長型餐包鬆軟，細餐包綿密呢度碟子都好靚～頭盤：自家製蕃茄醬煮新鮮大蜆,青口及海蝦醬汁濃厚，海鮮食落鮮美爽口脆炸小魷魚及西班牙小青椒配香蒜蛋黃醬及田園沙律魷魚炸得清香酥脆，小青椒甘脆主菜：招牌烤乳豬配香草焗薯乳豬外脆內嫩，調味不錯焗薯比較硬身香煎新鮮紅鯛魚配茄子蓉及大啡菇鯛魚肉質嫩滑可惜帶腥味茄子蓉綿密可口甜品：柔軟幼滑的芝士蛋糕配上車厘子的酸甜味道不錯，不會太甜好匆忙的一餐，建議最遲1:30好入座整體食物還好，環境舒適，價錢相對較貴可能趕落場店員幾次催枱🙈

好似未試過喺香港食西班牙菜，前幾日有朋友推薦我話呢間荔枝角嘅西班牙菜食物好正宗於是就約埋老公一齊嚟試Spanish Style Stewed Beef Tripe with Chick Peas and Chorizo 估唔到西班牙菜會有牛肚食，有別於平時港式嘅咖喱牛肚🤣🤣🤣西班牙嘅煮法係酸酸甜甜當中有肉碎同洋蔥碎及香料煮埋一齊 味道好香濃 牛肚燉得相當軟淋好正！“RUSTICO” Broken Egg with Crispy Potatoes & Spicy Spanish Chorizo 一望到呢個全部炸薯絲超級興奮，店員洗菜嘅時候教我哋要撈埋雞蛋同下面嘅醬汁一齊食，真係超好食！撈完啲薯仔絲仲好脆，味道有啲似肉醬炸薯條21 Days Dry-Aged U.S. Prime Rib Eye 牛肉煎得啱啱好，相當軟淋，而且因為佢係熟成牛所以味道都比較重21 Days Dry-Aged Sanzhou Goose Breast Paella 呢一個飯係今晚唯一一度唔太啱口味嘅菜式，鵝肉做得唔錯而且有脆皮，但係個飯稍為過濃味，如果係重口味人士應該會好喜歡Spanish Churro wit

點解話似去咗港島呢？因為佢入面嘅裝修好用心，同埋有講緊英文嘅上班族喺入面😂stereotyping at its finest商務午市套餐 ($188)餐前包 ●●●●○有兩款🤙🏻頭盤：脆皮大蝦配辣他他醬 ●●●○○大蝦嘅炸法我幾鍾意～其實有啲似中式春卷嗰種皮（我見識少）不過再炸得厚啲 不過入面嘅蝦（成餐飯嘅蝦都係噉）太熟🦐😅蝦肉太實，蝦味唔突出 因為調味較重手，沙律有啲腬🥗主菜：傳統西班牙海鮮飯 ●●●●○頭幾啖食覺得啲飯煮得太硬（內外都係）不過食食下個軟硬程度有適中返🥘大部分飯粒入面都會軟熟啲，索晒汁 醬汁係非常濃郁嘅蝦味 蜆肉好細粒，我仲要跌咗一嚿落地😭蜆同青口都好食👌🏻唔腥又滑、腍 入味 對印象中初次食paella嘅小編嚟講，唔錯甜品：Tiramisu ●●◐○○用咗特別嘅製作方法，成杯都係泡咁滯 似食分子料理 我就麻麻地呢個版本喇，因為都幾腬 不斷「吸泡」😂🫧酒味幾重😆lady fingers有啲索到太腍，都幾核突🤢咖啡 ●●●◐○⚠️10% service charge📍RUSTICO 💰: ●●●◐○環境、服務: ●●●○○ 比較嘈，而且落單、出菜上有啲混亂

This is my second time to visit this restaurant. Last time, I tried their lunch set and this time I visited here for dinner and I tried more dishes.Appetizerseep Fried Spanish Padron Peppers HKD78Its not crispy one and its fried with salt. Good and healthy choiceSautéed Spanish Spicy Chorizo in Sherry Wine Sauce $98This chorizo is nice and a little bit spicy. I like the sauce so much. The wine aroma and flavor are not very strong, but the sauce is full of chorizo oil and I believe it matches toa

老闆吹雞食lunch梗係要食好西啦，呢間西班牙餐廳符合晒，食物好價錢西，老細俾錢冇所謂啦。頭盤揀咗西班牙傳統番茄凍湯配銀魚柳水煮蛋及麵包脆脆、脆炸”Ricotta”芝士忌廉球配蜂蜜芥末醬、蟹肉牛油果藜麥沙律。main course揀咗澳洲龍蝦燴飯、傳統西班牙海鮮飯、清酒芝麻油自家醃製三文魚柳配燴雜豆。西班牙傳統番茄凍湯配銀魚柳水煮蛋及麵包脆脆：味道不錯，都幾地道脆炸”Ricotta”芝士忌廉球配蜂蜜芥末醬：個蜂蜜芥末醬幾好食，芝士忌廉球比想像中細粒，味道一般啦蟹肉牛油果藜麥沙律：三個之中呢個好似味道最好澳洲龍蝦燴飯：龍蝦嘅新鮮程度只屬一般，講真，有少少失望，近期成日話澳洲啲龍蝦降價但似乎呢個龍蝦燴飯冇受惠傳統西班牙海鮮飯：啲海鮮配料都算新鮮，不過個燴飯煮得太乾而且有少少黐碟底清酒芝麻油自家醃製三文魚柳配燴雜豆：佢嘅三文魚柳煮到over咗少少，所以肉質比較乾身，不過味道都ok的個set lunch仲有一杯餐飲同甜品跟埋，不過per head要$240，荔枝角區都真係有啲高。

其中一間朋友去D2 PLACE食野成日揀既餐廳😆 裝修好有格調, 有外國小酒館feel 幾適合dating 食💕❇️ Appetizer ｜生牛肉薄片配芝麻菜,帕爾馬芝士,油浸車厘茄及松子仁 Beef Carpaccio with Arugula, Parmesan Cheese, Confit Cherry Tomatoes and Pine Nuts都真係幾生下🤣 味道唔錯 怕生就要叫其他❇️ Main｜招牌烤乳豬伴香草焗薯 Classic Roasted Suckling Pig with "Panadera" Baked Potatoes超推薦！切落去啲皮勁脆 😍 肉又好juicy 嫩滑！下面有焗薯❇️ Dessert ｜Tiramisu 🦁 Rustico @rustico.hk 荔枝角長義街9號D2 PLACE一期地下G01舖

🤬真係好少食飯食到一肚氣，仲要間餐廳唔係平價快餐！😡今晚約咗朋友嚟荔枝角食飯，一坐低侍應（我估係經理）不停推介龍蝦飯同埋蟹飯，唔俾反應都要再講多次，落完單又再問多次「唔試吓個龍蝦飯啊？」俾人嘅感覺係啲龍蝦賣唔晒，好想搵水魚啃咗佢。😠食到末段，當時餐廳仲有好幾張吉枱，我哋啱啱食完最後一道菜，已經極速上甜品，之後就話last order要人埋單，我真係忍唔住問佢「點解你間餐廳都未滿座，就要趕我哋走？」個經理解釋話餐廳分兩輪，有客人訂咗枱，但原來當時仲有半個鐘先需要交枱，點解要咁快趕我哋走？😤香港大部份餐廳都分兩輪，大部份都有交枱時間，但我第一次有俾人由頭趕到尾嘅感覺，真係慘過食澳牛！🐟食物方面，沙律、鱈魚球、橄欖油蝦份量好少，味道亦非常普通，唔值呢個價錢。🐷黑毛豬海鮮飯味道濃郁，幾好食，不過黑毛豬就得好少，飯都係薄薄一層。🐮後尾唔夠飽叫多個牛肚，呢個相對比較抵食，金錢肚有八片，有牛味，醬汁濃郁有豆味。🍨甜品Churros新鮮熱辣，配雪糕冰火兩重天，唔錯。🥵不過啲服務差到咁，坐得唔舒服，點好食都背脊骨落。🤬總括而言，無．下．次！📍 Rustico (荔枝角)荔枝角長義街9號D2 PLACE一

呢間西班牙餐廳位於荔枝角。餐廳環景充滿外國風情，無論午市抑或晚市都經常滿座。今次我同我老公二人世界， 叫左我最鍾意嘅Caesar Salad(呢個必試，佢個酥皮真係好好食😍)另外橄欖油浸香蒜海蝦配香脆多士同埋意大利蟹飯都好好味😋