La Parrilla Steakhouse

位於中環大館對面有一間充滿歐陸風情的扒房以紅磚🧱所及木系🪵的傢俬作主調讓食客能感受異國情懷🥩Steak Tartare阿根廷的牛肉他他🇦🇷相比於日本 口感較幼滑🧀Melted Provolone Cheese 芝士味道香濃呈現澎湃的拉絲效果配搭法包🥖一併享用外軟內脆 極度邪惡滿足😈🐂Hanger Steak外層燒至煙燻的效果肉質相當粉嫩旁邊附上多款醬汁作調味增添層次感溫馨提示🔔 生熟程度首選為medium! 🐟Catch of Day比目魚份量十足肉質厚切細膩配搭底下的蕃茄醬🥫酸甜惹味🍮Home Made Churros 阿根廷🇦🇷油炸鬼口感相比起西班牙🇪🇸更煙韌鬆脆旁邊用焦糖醬點綴香甜滿足

中環探店必去餐廳，阿根廷菜式餐廳位於大館對面好方便，餐廳扒房裝修以傳統紅磚牆特色，好有浪漫氣氛，而且食物又高質韃靼牛肉他他醬混入牛肉配法包，牛肉好新鮮美味，還有魚子，可以一起放在法包上特別好味道凱撒沙律特製凱撒沙律醬混合沙律菜，加上混合芝士及雞蛋好夾，還有脆脆麵包粒阿根廷紅蝦意大利粉阿根廷紅蝦混合醬料好味道，意大利粉好惹味烤羊架上等羊架，肉質特別好味，烤焗後羊肉外面脆香，肉質好有羊味，配香草醬更美味，還有伴南瓜蓉好香又美味

不嬲都知道阿根廷餐廳嘅牛扒好食但估唔到係正到咁餐廳喺中環石板街附近由中環站(IFC)行過去大概8-10分鐘餐廳以紅磚為主 裝修風格好似去咗阿根廷屋企咁 好warm 燈光柔和好舒服 同朋友食lunch 價錢好抵人均$250就食到牛扒 仲要包starters, side dish 同飲品我地叫左一份Flat iron (牛翼板肉)同dry aged beef burger (熟成和牛漢堡)Starters 有烤焗波芙隆芝士同韃靼牛肉Side dish 係香蒜炸薯條同大蒜松露馬鈴薯蓉牛扒以鐵板上 叫左medium 好在都冇過熟 好腍身 重牛肉味！Burger 大大份 嚿肉好厚 煎得好靚~~

Argentina is known as the "king of beef" because its grass-fed cattles have a relatively low fat content. La Parrilla is one of the very few Argentinian steakhouses in Hong Kong that has been serving the best cuts of beef for over 15 years, including everything from burgers to steaks.The chef skillfully grills the beef on "la parrilla" (an open fire), and you will be captivated by the rich aroma of meat as soon as you step into the restaurant. The environment captures strong Latin American vibes

晚上去咗呢間喺中環嘅阿根廷扒房食晚餐。餐廳燈光比較暗，氣氛唔錯。先嚟咗個餐包，餐包比較硬身，可以配枱上嘅黑醋同橄欖油一齊食。前菜叫咗個烤Provoletta芝士，芝士有調味，幾有鹹香配埋啲餐包一齊食都唔錯。然後叫左個220g嘅Fillet牛扒，牛扒熟度係medium，熟度烤得平均，中心keep到粉紅。牛扒入口冇根，肉味濃，唔錯。另外牛扒 side dish 叫左份Roasted Brussel Sprout。叫左個Prawn pasta，起晒啲蝦肉出嚟，蝦肉係半身半熟，幾鮮甜，意大利粉軟硬度適中，食落有少少辣度。最後叫左甜品Churros，炸得好香脆，好味。

頭盤個包好軟熟😊，咬落個皮係有少少韌性，所以係好有口感，涵涵適中食落有淡淡嘅麥味，鍾意嘅話可以用佢啲醋或者橄欖油嚟調味😚。布拉達塔芝士呢個前菜有三個部份組成，就係塗咗橄欖油同埋烘過底嘅多士😊，之後就有啲切塊嘅蕃茄同埋羅勒葉汁🍅，當然仲有主角芝士。將佢哋夾埋放入口，就有明顯嘅羅勒葉嘅味，夾埋蕃茄一齊唔知點解有種好似番石榴咁嘅味道🥰，十分之清新😚，芝士就咁食都唔會好漏，係一個好開胃嘅前菜。牛骨髓牛骨髓嚟到嗰下真係震撼到我，因為真係有兩隻手咁大嘅牛骨😌，餐廳將佢燒到好香，配埋側邊嘅多士食，成個口都好似充斥住牛油嘅香味😉，兩個人食一份就啱啱好。辣茄醬長通心粉呢個辣茄醬長通心粉唔會好辣，蕃茄醬酸酸甜甜咁樣😙，再加埋少少忌廉，令到個醬有香濃又帶啲開胃嘅感覺☺️，尤其係佢用咗通粉每一條通粉入邊都包裹住蕃茄醬，唔經唔覺就死晒成碟通心粉🤪。奶油忌廉菠菜菠菜好貼心咁樣幫你切碎咗，用咗淡忌廉去煮，忌廉菠菜嘅忌廉味好突出，但係都唔會好漏，用佢配牛扒食真係一流😍！T骨牛排（500g)牛扒上碟嘅時候已經幫你切好晒😜，唔使你自己切得咁狼狽，呢個位十分抵讚👍🏻，食嘅時候又好明顯嘅炭烤風味，我哋嗌咗medium，咬落去啱

📍 La Parrilla Steakhouse (中環)中環雲咸街77號嘉兆商業大廈1樓朋友就快生日，揀左間好好feel 既餐廳💕💕氣氛勁好，窗邊可以望到大館💕💕💰Lunch Set 4-course，最平$218就有啦😻😻😻👉Lunch Set（前菜＋主菜＋配菜＋飲品）🔹Focaccia一坐低店員就俾呢個自家製的香草麵包，食落好香，面頭有香草同埋少少芝士碎，麵包食落好鬆軟前菜——————————🔹 Fugazetta Empanada 芝士洋蔥餡餃呢個好似一個大餃子咁，個大餃子新鮮炸出嚟好酥香，入面包住洋蔥芝士超好食就🔹 Melted Provolone Cheese芝士加熱至熔化並微微烘烤，食落質地濃郁，勁有芝士香味。配上脆卜卜麵包一齊食，鍾意芝士嘅一定要叫！好好食🥹主菜——————————🔹 Grilled Spatchcock Chicken 💰$218好大塊烤雞脾，面頭鋪滿阿根廷菜嘅醬料食落好有檸檬香，同埋甜椒嘅香氣，事關面頭有紅辣椒、蒜蓉、橄欖油，而且雞肉唔會焗得過熟食落仲好嫩滑💕💕💕💕😻估唔到個雞都咁有驚喜🔹 Hanger Steak 封門柳 250g💰298叫左Med

阿根廷菜係香港唔係四圍都有，捉住暑假既尾巴，係平日時間一試 La Parrilla Steakhouse，這間餐廳以其正宗的阿根廷菜聞名，讓我可以一試阿根廷美食。一行入餐廳已經聞到香香既炭火烤肉味，我地一行二人點左兩個set lunch，包左頭盤 (沙律/湯/ 前菜)，主菜，配菜同飲品，唔係牛排既套餐$218，唔使extra加錢既牛排套餐都係$298! 性價比極高!首先，頭盤我們兩個都揀左前菜炸雞肉餃子。餃子大大粒，外皮酥脆，入面嘅雞肉餡係似印度嗰隻Chicken Masala，出奇地好食烤焗波芙隆芝士。這道菜的芝士香濃滑溜，與波芙隆的甜味完美結合，口感豐富且層次分明。芝士既咸香出晒黎，這道菜絕對是芝士愛好者的福音。主菜方面，我們選擇了Dry aged beef burger和 Hanger steak。Dry aged beef burger，有堅果、泥土和略帶發酵的味道，類似於blue cheese，質地非常嫩，每一口都在口中融化，漢堡排由高質量的牛肉切塊製成，有濃縮牛肉的風味。最令人期待既 hanger steak完全無令我地失望，一上枱已經散發出淡淡焦香味，外表無形容錯，真係似

紅磚牆，大玻璃窗，仿木屋設計，好chill!Lunch set 包前菜+主菜+配菜＋汽水！👉🏻Steak Tartare 新鮮嘅生牛肉剁成細末，鮮嫩，口感滑順，配脆脆烤多士！👉🏻Empanada de Pollo雞肉番茄餡餃，大大粒，外皮金黃酥脆，內餡由雞肉同番茄醬調製而成，餡料調味恰到好處，帶有香料味，好地道！👉🏻Flat Iron $298五成，鐵板上夠哂型，粉嫩，保留左豐富嘅肉汁，好軟腍，肉味濃，仲有6款特色醬料！👉🏻Catch of Day $218香煎比目魚，魚皮好香脆，魚油散發，肉質鮮嫩無比，配普羅旺斯雜燴及羅勒葉，色彩繽紛，口感豐富！👉🏻Garlic and Parsley Skinny Fries 香蒜炸薯條，份量好多，金黃香脆，帶有濃郁香蒜味！👉🏻Roasted Brussels Sprouts 烤椰菜花，一口就食到，自然嘅甘甜同焦香味，清香！👉🏻Chocolate Fondant 極具誘惑力嘅甜品，濃郁嘅朱古力同流心口感，流出濃稠嘅朱古力醬，滿足！

Argentina is known as the "king of beef" because its grass-fed cattle have a relatively lower fat content.As soon as you step into this place, you're captivated by the rich aroma of meat. The chef skillfully grills the beef over charcoal, making every cut delicious.The must-try main dish is the slow-cooked beef shoulder pasta, where the beef is braised for hours, resulting in evenly distributed fat and a deep, rich flavor.Next up is the **wagyu skirt**, with a perfect marbling, grilled to a cris

La Parrilla Steakhouse combines Argentinian style with urban prosperity, interweaving exotic romance, and the house-aged steak is a feast for your taste buds.As soon as you sit down, the staff provides you fresh and hot bread, which are slightly crispy on the outside and soft on the inside.
Caesar Salad, the vegetables are fresh and refreshing, healthy.Sausage Platter (Chicken, Pork) is a variety of sausages carefully made using traditional techniques. It is an appetizer and can also be a delici

As a self-proclaimed steak connoisseur, I recently had the pleasure of dining at a renowned steakhouse and trying their signature beef steak dish. From the moment the plate was set before me, I knew I was in for a culinary treat.The steak itself was cooked to perfection, exhibiting a beautiful sear on the outside that gave way to a tender, juicy interior. The seasoning was expertly applied, allowing the natural flavors of the high-quality beef to shine through without being overpowered.

中環返工食咩好真係每日lunch time嘅一大難題，上星期朋友就帶咗我去呢間位於大館附近嘅阿根廷扒房La Parrilla Steakhouse，佢話呢度嘅lunch好抵食，Lunch時段$298就可以食到高質牛扒，而且仲包埋前菜、配菜及飲品，絕對超乎我嘅期望。前菜我哋嗌咗Steak Tartare 同埋 Empanada de Pollo 開胃菜組合。Steak Tartare嘅牛肉非常新鮮嫩滑，醬汁開胃。Empanada de Pollo其實係一道融合了西式與拉丁美洲風味的雞肉炸餃子，外層酥脆，內餡加入蕃茄鮮美多汁，沾配的Salsa醬更添風味😝然後主菜我哋試咗Hanger Steak 250g & Rump Steak 300g (Medium)。兩款牛扒都十分出色，Hanger Steak係一種內臟肉，質地緊實且富有肉味，而Rump Steak則來自牛臀部，肉質較為柔軟。廚師完美把握了恰當嘅生熟度，令牛排散發出濃郁嘅牛肉香氣，肉質鮮嫩多汁，搭配六款特製醬料，令天然優質嘅牛肉口感更添層次。呢度除咗食牛扒之外，仲有其他午市套餐例如烤雞、burger、pasta等只需$218，都係包

🍱餐廳：La Parrilla Steakhouse (中環)🍽️類別：西餐💯回頭率：10/10紀錄一下最有氣氛的扒房體驗。.剛到步時已看到多位店員在搖滾音樂中聞歌起舞。想不到，這只是熱身而已。.入坐不久後，店員便前來為我們倒酒，以及介紹他們的招牌M9和牛。圖中的店員Dave更在介紹過程中擺出各種姿態，逗得我和友人捧腹大笑。縱使我們最後沒有點店鋪推薦的，他依然跟我們熱情互動，非常得體。▪Beef Steak Tartare $208鮮牛肉他他入口柔軟細膩，伴以香草和魚子醬，味道清香甘甜。🍑推薦指數: ★★★★★★▪️Wagyu Skirt 400g $488和牛為7-14天的熟成牛，其肉汁飽滿，牛肉味出眾，而且伴隨陣陣炭燒香氣。值得一讚的是，和牛油花相當均衡，入口充滿油脂感，卻完全沒有油膩感，想當出色。此外，餐廳更提供6款醬料供客人沾牛扒吃，小編最喜歡的是紅梅醬、阿根廷青醬和香草醬。🍑推薦指數: ★★★★★★整個用餐過程中都能看到店員們在餐廳遊走，為多位客人送上生日蛋糕，熱情獻唱生日歌，甚至載歌載舞，活力十足。.晚餐結束後，Dave及他的老拍檔Gwong前來跟我們寒暄了一會兒，閒聊間得知他

呢間阿根廷餐廳環境舒適，燈光柔和。一開始我哋點咗Melted Provolone Cheese，佢跟法包，但之前我見佢係配第二啲麵包，唔知佢點分既呢？不過都好食既，芝士溶得啱啱好，配埋香脆嘅法包，唔錯，同埋佢既芝士係多過法包，鍾意芝士既朋友啱晒。評分：👍🏻👍🏻👍🏻/5跟住我哋試咗Hokkaido Scallop Crudo，呢個北海道帶子原來係冷盤。帶子鮮甜，配埋少少酸甜嘅醬汁，感覺好清爽。評分：👍🏻👍🏻👍🏻👍🏻/5沙律方面，我哋唔想成日凱撒沙律，所以叫咗Mix lettuces, Tomatoes and red onions，沙律簡單但係材料新鮮。生菜爽口，番茄酸甜，紅洋蔥仲帶有少少辛辣，成個沙律清爽又唔會太heavy，啱啱好平衡咗頭先既芝士。評分：👍🏻👍🏻👍🏻/5主菜方面我哋叫咗500克T-Bone牛扒。我哋揀咗三成熟，出嚟嘅效果岩岩好，外面燒得微焦，但入面嘅肉質仲保持住嫩滑多汁。500克份量十足，我地好飽。評分：👍🏻👍🏻👍🏻👍🏻/5我哋仲叫咗焗mushrooms作為side dish。蘑菇焗得好香口，好彩冇叫忌廉波菜啫。評分：👍🏻👍🏻👍🏻👍🏻/5食埋個蘑菇，我哋已經飽到上心口，