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2024-09-13
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Argentina is known as the "king of beef" because its grass-fed cattles have a relatively low fat content. La Parrilla is one of the very few Argentinian steakhouses in Hong Kong that has been serving the best cuts of beef for over 15 years, including everything from burgers to steaks.The chef skillfully grills the beef on "la parrilla" (an open fire), and you will be captivated by the rich aroma of meat as soon as you step into the restaurant. The environment captures strong Latin American vibes
Argentina is known as the "king of beef" because its grass-fed cattles have a relatively low fat content. La Parrilla is one of the very few Argentinian steakhouses in Hong Kong that has been serving the best cuts of beef for over 15 years, including everything from burgers to steaks.
The chef skillfully grills the beef on "la parrilla" (an open fire), and you will be captivated by the rich aroma of meat as soon as you step into the restaurant. The environment captures strong Latin American vibes and the soft lighting creates a very warm ambience for dining.
Their lunch menu offers great value for money, and it definitely promises an unforgettable experience.
Aperitivo
❥ Steak Tartare
The steak tartare is made with finely chopped beef, served with crispy bread and a tasty sauce, offering a delightful way to start the meal.
❥ Melted Provolone Cheese
The cheese is perfectly melted to a rich and creamy texture. The subtle nutty and buttery flavors of the provolone shine through, making this a satisfying and indulgent starter to the meal.
Main
❥ Milanesa
A thinly sliced steak that is breaded and tenderized, then fried until crispy golden brown on both sides. The cheese melts beautifully, providing a creamy counterpoint to the robust beef. The tomatoes and Basil leaves add a bright, tangy contrast.
❥ Hanger Steak (250g) 🥩
The Hanger steak, served with six different house-made sauces, is relatively soft and tender compared to other steaks. You can enjoy its original meat and savoy taste without sauces, but it is recommended to order medium rare as the iron plate will keep heating up the steak to well done that would distort the overall taste.
Side
❥ Garlic and Parsley Skinny Fries
Crisp on the outside and fluffy within, the skinny fries are seasoned with a generous amount of garlic and fresh parsley, making them a flavorful accompaniment to the meal.
❥ Garlic & Truffle Mash Potatoes🥔
These mashed potatoes are full of milky aroma with a rich and creamy texture. The black truffle on top is definitely the icing on the cake, adding a good dose of the wonderfully earthly flavors to the potatoes.
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𖠿La Parrilla Steakhouse @laparrillahk
𖤣𖤥1/F, Carfield Commercial Building, 77 Wyndham Street, Central
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