JOM

營業中

休息中

It’s been a long while since my last Malaysian / Singaporean meal and maybe I’ve not realised how much I’ve missed this cuisine and it definitely made me feel nostalgic of my travels there ☺️🦀 Chilli crab buns We actually really wanted the massive crab but that’s for 2/3 peeps - sooo we got these little cute buns instead tehe 🍞… would recommend nomming while they’re still hot as the mantao buns crisp but soft at the same time. Honestly the crab was good, not too spicy for those who can’t handle s

來到灣仔尋找美食， 東南亞菜 ， Snack platters 好開胃, 食物放面特別的炒貴刁， 咖啡骨，甘香拉拉 ! 餐廳座位舒服,食物份量足夠 ! 甜品非常好味! 已經第二次黎食, 下次再來Encore! Thank you 

灣仔大王東街嘅一間新派星馬菜，餐廳綠白色設計新潮帶點文青格調，喜歡佢有二人套餐供應👫🏼PREMIUM SHARING SET FOR TWO二人餐($538)二人套餐菜式好豐富包括小食拼盤+肉類+海鮮+麵食+菜+甜品拼盤嘅3款小食都好正沙嗲串燒辣而惹味香葉包蝦米糯米卷好煙韌咖啡骨有淡然咖啡味外層炸得帶脆幾特別麥皮大虎蝦必點🦐‼️甜麥皮香脆帶鹹蛋黃味簡直想將成碗麥皮掃晒落口😍咖喱雞麵辣度都幾勁🌶睇吓你受唔受得得住😆咖喱香濃 油麵煙韌有咬口家鄉肉碎豆腐都唔錯甜品就充滿東南亞風情椰汁香甜脆皮香蕉灑上美祿粉給有驚喜🍌💖餐廳綠白色設計新潮帶點文青格調餐廳感覺比傳統星馬菜餐廳感覺更young有活力菜式保留星馬菜濃味嘅口味擺盤換成精緻d成件事就好啱放工去Chill一下🥂

Have been awhile haven’t been to wan chai for lunch .The shop is clean and decent with Malayan/ Singapore cuisine to serveWe have ordered prawn mee which is so nice and it’s ranked the top in my recent try !!The Hainanese chicken rice was just soso.I will def visit this shop again !

最近轉左新工作喺灣仔返工。一group人dinner朋友聚會有人提議黎呢一間新開嘅星馬餐廳。(順帶一提灣仔食飯實在唔太driver-friendly)🤍辣椒蟹饅頭 ($88) - 份量充足，偏辣，饅頭炸得好香口。醬汁配饅頭好夾，十分推薦！🤍烤魔鬼魚 ($228) - 香港十分之少有餐廳食到魔鬼魚！肉質不錯，配埋醬汁都惹味香口。唔太中意食魚，但哩一道菜都幾得我心～整體食物質素不錯，但係份量偏小，人多嘅話都要嗌多少少。店舖面積不大建議提前訂座～

估唔到有Cafe係主打星馬菜🇸🇬真係好特別✨炸饅頭口感外脆內鬆軟 最正係佢竟然係配辣椒蟹🦀️微甜嘅饅頭 再配埋辣辣地嘅蟹肉 真係非常之惹味🤤呢個配搭真係唔錯👍🏻

jom嘅主廚係馬來西亞人，希望可以將當地嘅地道、唔常見嘅美食帶入香港。餐廳裝潢簡約，以白綠色為主，有啲cafe feel。晚上嘅兩人套餐有齊前菜、肉、海鮮、飯/麵、菜、甜品，仲有唔同嘅選擇，包你食得飽。⇢ sharing set for two $398𖦹 精選小食拼盤：沙律、蝦棗、蝦醬雞翼沙律酸酸甜甜，有青瓜同埋蘋果，清新開胃；炸雞翼香脆可口，惟蝦醬味不知所蹤；蝦棗就是蝦餅，外層係腐皮，裏面係蝦肉，蝦味濃郁。𖦹 叁巴魔鬼魚首次見面嘅烤魔鬼魚！魚骨粗、肉骨厚實但無咩魚味，可能俾偏辣嘅汁掩蓋咗。𖦹 咖啡骨 🉐我同好友都期待以久嘅咖啡骨！將咖啡粉同蘋果醬混合，食到咖啡味嘅，但份量有啲細。𖦹 滑蛋河非常之正！！！份量極大， 河粉以黑醬油炒得入味，夠曬鑊氣，配上大量配料：大蝦、魚片、豬肉、菜心、豆乾，河粉超級滑溜！🉐𖦹 叁巴炒通菜正常發揮，通菜爽口。𖦹 西米布甸食落個味有啲似日式焦糖布甸，加上西米口感level up！𖦹 椰青 🉐無諗過可以喺香港飲到咁清甜嘅椰青，消暑一流。

✨高質新派星馬菜 JOM✨.前幾日同朋友去左灣仔大王東街嘅JOM食晚餐。去到嘅時間大概6點左右，唔洗等位就入得座。餐廳以白色同綠色為主，裝修簡約但帶點時尚感，有啲似cafe❤️.佢主打新派嘅星馬菜，可以揀嘅菜式都多，有選擇困難嘅我地決定揀左個2人餐😋.🔻JOM sharing set for Two $398◽️Snack Platter有3個前菜，囉惹醬蔬果沙律有青瓜、菠蘿、花生等，再加上餐廳特有醬汁，幾開胃 ⸜( ˶'ᵕ'˶)⸝蝦棗就係用腐皮卷包住豬肉同蝦肉，食落幾香口。而最後個蝦醬雞翼炸得啱啱好，皮脆肉嫩，而且仲帶點蝦醬味🦐 .◽️巴東牛肉 Beef Rendang牛肉肉質有啲似牛腩，有口感而且淋🥰醬汁方面香都幾辣下，啱晒無辣不歡嘅你，但食唔到辣嘅朋友要小心.◽️叄巴魔鬼魚 Sambal Stingray魔鬼魚魚肉多，魚肉嫩滑。魔鬼魚貌似多骨但其實係粗嘅軟骨黎，好易起；魔鬼面上查左叄巴醬同埋香料，所以令到魔鬼魚更加香🫶🏻.◽️炒貴刁 Char Kway Teow份量大份，河粉炒得啱啱好，味道有啲似港式炒牛河。另外仲有蝦仁、蛋花、札肉、蔥同臘腸，夠曬足料(✿´༥`✿).◽️叄巴炒通菜 Samb

每次係灣仔經過都見到呢間店長長既人龍，今次Lunch特登早少少Book定位入去試。 Singaporean Laksa 新加坡喇沙海鮮配料有蝦，魚餅條，幾粒薄身豆卜加少量芽菜，半隻蛋，旁邊有一堆辣醬，少少辣，蝦入口彈牙爽口; 湯底椰漿味濃郁，少辣，魚餅條同埋豆卜吸哂個湯，麵用左白麵，口感似米線，好吸湯，配搭好好。Chili Crab bun 辣椒蟹饅頭呢個饅頭既精髓在於表面辣椒蟹，饅頭饅頭炸得香脆，蟹肉絲蟹味濃，微辣，份量夠多，連埋香脆既饅頭好好味。 Nasi Lemak 炸雞椰漿飯炸雞脾表皮炸得超級脆，好似食緊炸雞皮咁，椰漿飯上面太陽蛋既蛋黃流心，椰漿飯既椰汁味夠香濃。

今次去咗舊公司附近一間新開嘅星馬菜餐廳食嘢舖頭唔算大，裝修似Cafe🍀 侍應全部都好Nice大廚嚟自馬來西亞🇲🇾，希望為香港引入一啲地道而又比較少見嘅星馬菜7pm已經坐滿晒，想嚟食嘅建議book位😌.除咗散點其實仲有個2人餐，有齊小食拼盤、肉類、蔬菜、飯麵、海鮮同甜品。不過今次想叫嘅嘢個set冇，所以散叫咗幾款佢signature嘅菜式.📍Chili Crab Bun辣椒蟹饅頭（$88）(mantou, mud crab, chilli sauce)炸饅頭非常鬆軟，完全做到外脆內軟嘅口感上面蟹肉份量都唔少，口感細膩仲有鮮味🦀後勁辣辣地，惹味又開胃，係個迷你版嘅辣椒炒蟹.📍Coffee Pork Ribs咖啡骨（$148）(porkribs, coftee, apple jam)咖啡骨我哋第一次食，一客有7件外層焦糖化咗，食落甜甜地有啲似中式嘅糖醋排骨不過唔好期望佢好嫩滑，反而有啲似肉乾，越愈食愈出味，我哋就覺得肉質硬咗啲👉🏻👈🏻.📍Seafood Wat Tan Hor滑蛋河（$128）(rice noodles, prawn, pork slices, choy sum, squid

There’s always a line outside Rempah, but I’ve discovered a little gem also in the WanChai area that also serves amazing Laksa. It’s creamy and slightly spicy, with aromatic spices. The seafood is also fresh. We also loved their other dishes. Worth a try!

#pb食在灣仔灣仔新派新加坡菜🇸🇬New Restaurant Alert 🚨✨灣仔最近新開左間新加坡菜 店名「JOM」馬拉話解 Come, let's go!😋 佢嘅位置就係Bakehouse附近 門面裝修以綠白色做主題 好似一間cafe咁😍 店內大約有7張枱 環境好光猛👍🏻 食物賣相唔錯 可惜食落一般般😐.晚市有二人餐($398) 好似都幾多野食👍🏻 散叫食物選擇唔算好多 主食價錢$98-$228不等😋 有d特別菜式例如辣椒蟹、辣辣龍蝦等 要先預訂🤪🔹蝦棗🦐推介❤️ 腐皮包住用蝦膠、墨魚膠、肥豬肉等整成嘅餡料😋 炸完出黎好香 食落有蝦味👍🏻 又唔會好油膩 會食上癮😍 不過我上網search呢款好似係潮州菜🤯🔹咖啡骨☕聽落好似特別咁 不過都幾失望🤪 用咖啡、蘋果Jam煮成嘅豬肋骨😋 一上枱聞到好香咖味 不過出奇地食落完全冇味😐 而且豬肋骨唔多肉 所以整體麻麻地🙈 唯一好食就係上面嘅脆脆🤣 🔹新加坡喇沙🍜喇沙椰奶味偏重 唔會好辣 味道唔錯的😋 入面有蝦、魚片、蛋、豆卜等等 可惜隻蝦口感偏淋 唔夠爽口😐 🔹叁巴炒通菜🥬份量好少 好似幾啖就食完😐 味道得一個字「辣」怕辣嘅朋友千其唔好叫🤪🔹檸

𝗯𝗲𝗲𝗻 𝘀𝗼𝗼𝗼𝗼 𝗹𝗼𝗻𝗴 𝘀𝗶𝗻𝗰𝗲 𝗶'𝘃𝗲 𝗵𝗮𝗱 𝗺𝗮𝗹𝗮𝘆𝘀𝗶𝗮𝗻 𝗳𝗼𝗼𝗱! 𝗺𝘆 𝗳𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲 𝗶𝘀 𝘁𝗵𝗲 𝗰𝗼𝗳𝗳𝗲𝗲 𝗽𝗼𝗿𝗸 𝗿𝗶𝗯𝘀! 𝘁𝗵𝗲 𝗰𝗼𝗳𝗳𝗲𝗲 𝗳𝗹𝗮𝘃𝗼𝘂𝗿 𝗯𝗮𝗹𝗮𝗻𝗰𝗲𝗱 𝗼𝘂𝘁 𝘁𝗵𝗲 𝘀𝘄𝗲𝗲𝘁𝗻𝗲𝘀𝘀 𝗼𝗳 𝘁𝗵𝗲 𝘀𝗮𝘂𝗰𝗲 𝗮𝗻𝗱 𝗶𝘁 𝘄𝗮𝘀 𝘀𝘂𝗿𝗽𝗿𝗶𝘀𝗶𝗻𝗴𝗹𝘆 𝗴𝗼𝗼𝗱😋 𝗱𝗼𝗻'𝘁 𝘆𝗼𝘂 𝗷𝘂𝘀𝘁 𝗹𝗼𝘃𝗲 𝗶𝘁 𝘄𝗵𝗲𝗻 𝘆𝗼𝘂 𝗱𝗼𝗻’𝘁 𝗻𝗲𝗲𝗱 𝘁𝗼 𝗽𝗲𝗲𝗹 𝗽𝗿𝗮𝘄𝗻 𝘀𝗵𝗲𝗹𝗹𝘀 𝗼𝗳𝗳? 𝘁𝗵𝗲 𝗸𝗮𝗺 𝗵𝗲𝗼𝗻𝗴 𝗽𝗿𝗮𝘄𝗻𝘀 𝗶𝘀 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗹𝗮𝘇𝘆 𝗽𝗲𝗼𝗽𝗹𝗲🙊 𝘁𝗵𝗲 𝘀𝗵𝗲𝗹𝗹 𝗮𝗻𝗱 𝘁𝗵𝗲 𝘀𝗵𝗿𝗶𝗺𝗽 𝗶𝘁𝘀𝗲𝗹𝗳 𝘄𝗮𝘀 𝗯𝘂𝗿𝘀𝘁𝗶𝗻𝗴 𝗳𝗹𝗮𝘃𝗼𝘂𝗿𝘀 𝗼𝗳 𝗱𝗿𝗶𝗲𝗱 𝘀𝗵𝗿𝗶𝗺𝗽 𝗮𝗻𝗱 𝗰𝗵𝗶𝗹𝗹𝗶! 𝗮𝗯𝘀𝗼𝗹𝘂𝘁𝗲𝗹𝘆 𝗹𝗼𝘃𝗲𝗱 𝘁𝗵𝗲 𝘀𝗮𝗹𝘁𝗲𝗱 𝗲𝗴𝗴 𝗹𝗼𝘁𝘂𝘀 𝗿𝗼𝗼𝘁𝘀 𝘁𝗼𝗼, 𝗰𝗼𝘂𝗹𝗱𝗻'𝘁 𝗿𝗲𝘀𝗶𝘀𝘁 𝗳𝗶𝗻𝗶𝘀𝗵𝗶𝗻𝗴 𝗶𝘁 𝗮𝗹𝗹. 𝘄𝗶𝗹𝗹 𝗱𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 𝗯𝗲 𝗯𝗮𝗰𝗸 𝘁𝗼 𝘁𝗿𝘆 𝗺𝗼𝗿𝗲!.一直

灣仔開左好多新餐廳🤩 而間餐廳由開張到而家都長期勁多人排, 證明高質, 要推介🤘🏻餐廳有多款星馬特色菜色🇸🇬有選擇困難症既我就揀左set🤣👬Jom Sharing Set for Two $3981️⃣Starters - 精美小吃拼盤小食拼盤有三款, 份量雖少, 但足夠開胃😝😝- 囉惹醬蘋果沙律而個沙律好開胃, 咸咸辣辣, 層次豐富😊- 蝦棗即係炸腐皮包住蝦蓉, 魷魚蓉, 同豬腩肉, 香脆可口😉- 蝦醬雞翼雞翼炸得好酥脆, 帶有淡淡的蝦醬味食完小吃拼盤, 仲有勁多主菜食🤩🤩2️⃣Meats (三選一) - 咖啡骨有D似糖醋骨, 甜甜地帶微微咖啡味☕️ 幾特別幾好味☺️3️⃣Seafood (三選一) - 叄巴魔鬼魚好輕易就魚骨分離~ 魚肉紮實, 連魚骨都食得, 脆脆地😝叄巴辣醬好惹味, 但唔會蓋過魚味~ 正😍4️⃣Rice & Noodle (三選一) - 鮮蝦濕米暹有D似喇沙~ 有D椰香, 辣味慢慢湧上來, 幾刺激😝5️⃣Vegetable (二選一) - 鹹蛋炒酥炸蓮藕片炸蓮藕片係薄片既, 超級香脆, 配埋鹹蛋醬, 真係食唔停口呀😝6️⃣Dessert - 咖椰糯米糕 & 西米布甸味道偏淡, 不過食左咁多濃

🄹🄾🄼 🇸🇬 Visited this modern Singaporean restaurant just newly opened around half year ago, located conveniently in Wan Chai, a must-visit for Singaporean food lovers 👍Tried their 𝙎𝙝𝙖𝙧𝙞𝙣𝙜 𝙎𝙚𝙩 𝙛𝙤𝙧 𝙏𝙬𝙤 which was really good and would definitely recommend! 💯 ▫️ Sɴᴀᴄᴋs ᴘʟᴀᴛᴛᴇʀ ﹣ ʀᴏᴊᴀᴋ / ᴘʀᴀᴡɴ ʀᴏʟʟs / ᴘʀᴀᴡɴ ᴘᴀsᴛᴇ ᴄʜɪᴄᴋᴇɴ ᴡɪɴɢs - very appetizing to start off the meal with😆 Rojak is a salad made with mixed fruit, with a specially made spiced palm sugar dressing. I really liked the prawn rolls as well, it’