JOM

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限時60分鐘，入座計40分鐘仲飲緊杯薏米水，已經對張單埋嚟開口叫你走😒食物正正常常，不過好似食快餐咁，專程過嚟食，附近有好多星馬菜都好好食。未到60分鐘後叫你就真係好冇禮貌你就真係好冇禮貌啊好趕客

呢間見過youtuber介紹，又新開，見啲野食幾正同好正宗咁，於是夜晚嚟試下，雖然lunch食抵好多🥹但係都應該唔會有下次了🫠 價錢好進取，野食偏細份，又唔係特別好食，又或者唔啱我口味？⛑️ 😂蝦棗 $78冇蝦味，得啲肉碎😂新加坡蝦棗係咪其實係咁？😂 不過炸起都好脆，加埋甜酸醬都幾好食。辣椒蟹饅頭 $88不得不讚佢個饅頭炸得好出色！皮好鬆脆，熱食好正，細細舊兩啖就食完。面頭嘅辣椒蟹冇蟹味，少少辣，但又冇乜香味，都唔夾嘅，始終覺得炸饅頭配煉奶正啲🤣巴東牛肉 $158牛肉份量唔算多，肉質好鞋，個汁又係辣嘅，好普通嘅巴東牛肉。辣椒大虎蝦 $178 配 煎薄餅呢個餸menu冇寫有🌶️，點知佢咁蠱惑，同個巴東牛肉一樣咁辣😂 啲蝦已經去咗殼，得番條尾，所以食落都方便。佢個汁除咗辣仲有少少甜，加埋蛋花，係幾開胃，所以店員都極力推介我哋要配薄餅食。薄餅比出面嘅厚身，但係依然煎得酥脆，唔會成舊粉，好好食，但三十幾蚊得2小塊真係唔夠🥲喇沙 $98極失望嘅喇沙，得椰汁味，完全冇其他味。色水似模似樣，但好難食🥲仲有佢個麵底唔係傳統摻摻，係幼米線，唔吸湯唔掛汁🥲 不過啲湯都冇味，掛鬼咩🥲食個百勝廚叻沙公仔麵仲正過佢

有日自己去左灣仔late lunch試左呢間bookmark左一陣子既 @eat.jom鋪面以白色為主調 好乾淨明亮既感覺外面睇應該估唔到係食馬來西亞/新加坡菜(´･_･`)幾年前去完檳城一直好掛住炒貴刁呢間似係會正宗 唔係港式茶記果隻粿條係同河粉好類似佢特別在帶黑醬油既濃亮色澤炒到焦香有鑊氣 有齊傳說中既甜鹹鮮香Jom都大致上做到ദ്ദി˶ｰ̀֊ｰ́ )一上菜仲要超級熱辣辣 好加分另外未食早餐 跟餐加埋辣椒蟹肉醬饅頭試呢個係佢地招牌菜黎架.ᐟ .ᐟ又係熱到辣手架( •̀֊•́ ) ̖́-炸饅頭金黃色 外脆內軟上面既辣椒蟹肉一啲都唔欺場 一拎起多到會跌調味十分惹味 極速食哂跟餐飲品有薏米水帶淡淡斑蘭香茅味 好有東南亞風情～✿✿✿✿✿✿✿✿✿✿✿Follow @lastbitematters for more

If you always dine in Wan Chai area, you’ll definitely know there’s few Lasak restaurants in the hood. Saw this new restaurant from IG, asked my friend who lives in the hood to go and check it out for a lunch. Super busy during lunch hour. Expected! Got a table at 1:15pm. Set lunch is a great deal! $98 for a noodles and a drink! Sweet! 3 of us ordered 3 lasak and share 2 snacks, prawn roll and chilli crab bun. I guess I have expected this too much. If the mantou can be in the fryer a bit longer,

-Wat Tan HorChewy tender thick rice noodles with prawns, pork slices, choy sum and squid in rich egg gravy. Love the texture and favours. -Hainanese Chicken RiceDefinitely my all the favourite go to meal! All the ingredients of the dish work together perfectly! The chicken itself is tender and silky. The 🍚 is full of chicken favour and fragrant. -Salted Egg Lotus RootsA must try✨Lotus roots were thinly sliced and coated with salted egg york -amazingly addictive! -Banana FrittersSliced bananas we

📍灣仔新派星馬菜‼️• 惹味辣椒蟹饅頭🦀 -- JOM🇸🇬😆•Follo @pigfoodiexhk for more food!🐷💛#pigfoodiexhk_灣仔#pigfoodiexhk_馬拉菜=======================見唔少人推介呢間新派星馬菜，前排就同媽咪一齊嚟試下🤣店舖裝修以綠色同白色為主，簡約時尚～menu方面有各款小食、肉類同招牌辣椒蟹等等😆------------------------------⭐️咖啡骨 $138 (4/5)醬汁係加咗咖啡同蘋果醬，食落係有陣甘甘苦苦嘅味道，幾特別😆排骨嘅肉質都算腍身而且唔會太多肥肉👍🏼·⭐️滑蛋河 $98 (3.8/5)呢個係濕河粉，芡汁幾稠身未必人人中意🤣不過我同媽咪都覺得ok~河粉滑身，仲有魚蛋、豬肉、蝦等等～食完都幾飽肚！·⭐️辣椒蟹饅頭 $88 (4.5/5)呢個推介‼️🥰炸饅頭外皮微脆，內面軟熟～面頭嘅蟹肉醬微辣惹味😆·⭐️西米布甸 $58 (4.2/5)西米幾煙韌，班蘭椰奶味夠香濃🥰⭐️椰青 $48 (4.3/5)椰青水好清甜🥰‼️食完啲重味嘅嘢之後飲非常解喝😆·⭐️檸檬薏米水 $38---------------

跟友人到大館看快將結束的藝術展覽順道打打卡，看完展就跟友人來到灣仔一間小店，嘆一個brunch來慶祝我的生日Weekend Free Flow Brunch $380/head店家最近推出了周末free flow brunch，每位客人可選一主菜跟無限小食，也可以多加$200就可以無限添飲各款酒水！最重要的是主打星馬菜的brunch在港不常見！這個價錢來說相當吸引啊～辣椒蟹饅頭 Chili Crab Bun店家的signature food，必試！炸饅頭再放上辣椒蟹肉，小小的很可愛～ 金黃的饅頭，外脆內軟且帶微微甜香；蟹肉份量不少，是那種香口惹味又開胃的辣，作為開胃菜這個很可以！虾米糯米卷 Pulut Panggang有像馬拉甜品的賣相，以斑斕葉包裹著蝦米辣椒醬跟糯米，辣感相對前一個強烈，這個味道更重更濃郁，糯米帶椰子香味使整體味道變得更豐富，蠻特別的一款蝦醬炸雞 Prawn Paste Fried Chicken正確來說這個應該叫炸雞翼才對，以蝦醬醃肉，炸漿不會太厚能做到金黃酥脆，咬開雞肉爽彈嫩口，不會過鹹唯蝦醬味不算重有點可惜雞肉沙爹串 Chicken Satay去馬來西亞旅行最愛

🍪【#灣仔】JOM💥週末Free flow Brunch—9款任添星加坡小食+罕有魔鬼魚💥.🍪灣仔星加坡餐廳JOM推出全新🌞週未任食早午餐，每人$380即可無限添加9款星加坡小食🤤，再選一款主菜。另加$200可享無限酒水🍷。✧JOM’s free flow brunch at $380 per head introduces 9 unlimited Singaporean small dishes😋, and one main from the selections. Add $200 for free flow alcoholic beverages🍻!~~~~~~~~~~~~~【9款小食】【9 small dishes】1️⃣辣椒蟹饅頭 Chili Crab Bun- 必食推介‼️嚟得JOM唔會錯過呢個得意之作，可謂人見人愛！饅頭似中式炸饅頭，鬆軟可口。上面有啖啖蟹肉！軟熟又調味適中，唔會太辣。JOM’s must-try classic‼️Warm and crispy mantou topped with a generous portion of crab meat..2️⃣咸蛋炒酥炸蓮

午餐份量適中，味道正常，裝修靚平日午餐$98包一杯野飲，係灣仔繁忙時間黎講算合理餐廳裝修似打卡cafe炒貴叼唔太油、味度適中蝦麵份量足，湯底好香，蝦味好出意米水唔太甜，同主食好夾

Looking to dine somewhere new? Jom is a newly opened Singaporean / Malaysian restaurant in Wan Chai, featuring the must-have local delights which are not as commonly found in Hong Kong. The head chef comes from Malaysia. The menu highlights include Chilli Crab Bun (HKD88), Wat Tan Hor (HKD128), Golden Fragrant Lala (HKD158), and so on. The Chilli Crab Bun was my favourite. It's a deep-fried mantou, topped with chilli mud crab.The staff highly recommended Wat Tan Hor, which was a seafood fried ho

之前係ig見到灣仔有新開星馬菜🤭睇menu見到都唔似係以前食開既菜式好似有啲驚喜咁🙈而食落味道都好唔錯只係價錢上稍為貴些少🤏🏻唔算話好抵食——————————————————🍴辣椒蟹饅頭($88)作為新派星馬菜 呢個配搭的確幾特別👍🏻每舊饅頭上面都擺咗啲辣椒蟹肉🦀食落幾惹味 仲幾香口辣度上唔太辣 怕辣人士應該都食到不過$88得3舊嚟講 Cp值不太高🙈——————————————————🍴咖啡骨($138)睇佢個樣黑孖孖⚫️😂唔好以為佢煮燶咗因為用咗咖啡嚟煮 所以比較黑啲不過聞落都食落都唔太食到咖啡味☕️但味道是ok的👌🏼份量上都有5 6舊 但擺碟望落以為會係小食多啲😂——————————————————🍴滑蛋河($98)咁多碟上面 呢個河粉價錢上相對公道少少初頭以為係乾河嚟 點知原來係濕河我都好耐無食過🤭河粉用黑豉油炒過 而且芡汁都好足夠配搭少量海鮮 豬肉 菜心 魚片一齊食呢個都值得推介~

灣仔大王東街嗰邊啲橫街一向多美食～ 今次同朋友去咗呢間新派星馬菜餐廳，主廚係正宗馬來西亞人～ menu入面有好多菜式都好特別同未食過！🍭鹹蛋炒酥炸蓮藕片($78)鹹蛋黃嘅菜式都食過唔少～ 但配蓮藕片真係第一次見！一上菜見到片片金黃色，聞到好香鹹蛋黃味🤤 蓮藕片炸得香脆可口，啖啖都食到鹹蛋黃味，真係好食到停唔到口！🍭烤魔鬼魚($228)餐廳其中一個最特別嘅菜式係烤魔鬼魚～ 上面有滿滿自家製叄巴醬同香料，真心幾辣下！怕辣嘅我唔太食到🙈 魚肉易起，幾嫩滑，魚骨多但都係粗骨～ 🍭滑蛋河($98)份量都幾多下，河粉用黑醬油秒過，掛晒汁，好香好好食～ 配料仲有蝦、魚片、豬肉、菜心、豆乾等🤤

聽聞👂大王東街有間主打星馬菜嘅cafe，今日有辛終於可以一試，餐廳內外都是以綠色🟩白色⬜️為主，給予人一種很舒服🤗很文青🤓的感覺。我和同事叫咗兩個signature 嘅午市一人餐和一個特式小食。滑蛋河 $118係呢碟滑蛋河嚟之前，我見到隔離枱叫咗碟炒貴刁，啲河粉都炒得幾好喎😍。跟著，滑蛋河到了，啊？！😳原來滑蛋河只不過係炒貴刁上加咗個滑蛋芡汁，一個芡汁值唔值加$20，就真係見仁見智😪，我就覺得唔係太值。河粉炒得幾好👍，但係河粉本身有啲碎，好難夾起，蝦肉🦐唔錯，爽口彈牙，但反觀豬肉片🐖，無肉味，好嚡好柴😵‍💫，完全唔掂😖。主打嘅芡汁亦只係一般，早知叫炒貴刁算了。蝦麵 $98配料少得可憐😓，只幾條菜、魚片、芽菜和半隻蛋，主打嘅蝦啲肉竟然全部都係霉蜿嘅🙄？？！！有冇搞錯，滑蛋河啲蝦仲好過佢？係咪其實要逼你加$40要隻虎蝦😒？不過公道啲講，蝦麵嘅湯其實真心幾好👍，唔太鹹，微辣，充滿蝦嘅鮮味😋。辣椒蟹饅頭 跟餐+$58饅頭炸得好好，外表金黄香脆，內裏軟熟無比。上面嗰層辣椒蟹肉醬🦀，我食落覺得似瑤柱xo醬，同事就話似辣魷魚絲🦑，咁即代表咗xo醬完美遮蓋哂啲蟹味🦀？接近$30一個饅頭，我真心確得唔

📍灣仔𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝正宗星馬菜🇲🇾🇸🇬多款特色小菜!😎但比預期普通 性價比一般⁉️✨辣椒蟹饅頭🦀鹹蛋黃蓮藕片🍳❞呢間主打Authentic星馬菜既餐廳 好多人post過都有留意下 有好多平時少見既特色菜式😙環境擺盤都靚 不過比想像中冇咁岩我口味🤔性價比唔高🙈但如果想食正宗星馬菜式 都可以一試!🦀辣椒蟹饅頭 $88 (4/5) 炸饅頭香脆軟熟 上面係一大pat辣椒蟹肉醬 香辣惹味!😝個醬男友好中意!🌱蝦米糯米卷 $68 (3.5/5)中間係蝦米辣椒醬 都幾辣🥵包住糯米飯同斑斕葉 概念好似糯米雞/黐飯咁😎多點椰香 整體較普通🤔🍳鹹蛋炒酥炸蓮藕片 $78 (4/5)呢個好邪惡!😍好食 但3-4人share會好d因為好漏🙈每塊蓮藕片都沾滿沙沙既鹹蛋黃🤤鹹香十足 蓮藕片都好香脆!😬☕️🐷咖啡骨 $148 (3.5/5)佢用左咖啡同蘋果醬煮 好似少甜版既糖醋排骨😙但就唔覺咖啡味(?)係有少少回甘既 排骨軟腍肥瘦適中 感覺撈白飯唔錯🙌🏻🍜滑蛋河 $128 (2.5/5)個人唔中意濕炒既粉麵(唔中意d稠撻撻嘅芡汁)店員推介一於試下 對我而言都係麻麻地🙈加上配料唔多 可能其他粉麵款會更岩我口味🤔呢個價錢

灣仔大王東街·星馬菜🇲🇾🇸🇬新派星馬菜 蕉蕉係灣仔返工，灣仔有咩新嘢我都好快會知😆😆其實日日係到蒲好難會唔知🫣最近開咗間新派星馬餐廳，裝修好別緻，冷氣夠大坐得夠舒服👍🏻👍🏻蕉蕉推介：蘿蔔糕😍好惹味嘅蘿蔔糕，切到一口一啖，方便食用，用上蛋絲、蒜、銀芽去炒，味道好濃好香口，重口味人士一定啱☺️海南雞(半隻)照舊有三色醬料，冇骨啖啖肉，味道正正常常，雞件頗滑👍🏻炒貴刁材料超豐富，有臘腸、蝦仁、蛋絲、扎肉及蔥花，非常有穫氣，味道同炒蘿蔔糕好相似，一樣咁惹味🥰叄巴炒通菜通菜夠爽脆，叄巴醬味道帶甜，好有穫氣，炒通菜呢啲食泰菜或星馬菜一定要食😝——————————————————————JOM (灣仔)灣仔大王東街7號銳興樓地下A號舖