JOM

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休息中

鋪頭面積好細，睇下餐牌，有d 新鮮感嘅菜式，走新派星馬菜路線，就入去試下。點左個二人套餐：前菜拼盤咸蛋炒酥炸蓮藕片 :  蓮藕片炸得幾香脆，加埋鹹蛋黃醬，鹹香又脆口。好味。👌🏼咖哩雞小金杯：正正常常冇咩特別。👌🏼蟹肉烏達：荷葉片包住一啲香料味嘅蟹肉，口感係滑滑嘅糕點的質感。第一次食呢種口感，味道係東南亞香料味。🤔海鮮滑蛋河 ： 一般嘅濕炒河嘅味道。正正常常冇咩特別。👌🏼辣味軟殼蟹包 ： 軟軟甜甜嘅中式包，夾住脆脆嘅軟殼蟹。味道正常。 烤牛肋骨 ： 呢個最好味。牛肋骨好嫩滑。配以兩種唔同酸酸辣辣嘅醬料，味道唔錯。👌🏼 叁巴炒通菜 ：唔算太油太Heavy，都唔錯。🤔脆皮香蕉炸餅配美祿呢個頗失望。就係普通嘅炸香蕉叫左d 美祿粉，但食唔到美祿味。正常炸香蕉嘅味道。👌🏼咖椰多士佢嘅咖椰醬唔係預期中好滑嘅質感，而係加咗啲椰絲喺入邊。導致到個口感唔係好幼滑。唔係預期中想食到嘅口感。

想試下呢間野好耐，今日happy Friday 就想話試吓。知道Lunch hour 應該都忙，打定book 位，第一次cut 線都算，打多次想make sure 有位，點知聽電話既同事態度冷淡過茶記。都唔緊要，好食就得啦，話晒成100蚊一個餐。落到餐廳，帶位帶坐底後輕描淡寫咁講左句用餐時間得45分鐘。係我哋傻，抱住唔嚟都嚟咗個心態，照坐低食。我哋三個人叫咗三個餐再加小食，由點餐到上菜大概10分鐘，換句話講我哋得返半個鐘左右食飯。主食味道唔錯，小食好一般，其中一杯薏米水d薏米係一餅嘢。我打咁大篇嘢，只係講咗一句味道唔錯，冇相亦都唔能夠仔細話俾你聽有幾好食，因為半個鐘你唔使諗住可以打到卡影咩相，我連小食最後都未食完，收銀已經行過嚟講下一台客到咗45分鐘已經夠鐘。然後再同下一批客講’就係等緊呢張枱’跟住指住我哋。45分鐘收500幾蚊，好生意丫

重椰漿的喇沙，配料份量剛剛好，不過不失。$38沙嗲串燒小食份量好足夠，建議加購，但係醬料比較油，味道唔夠。間鋪都聞到好香香料味，但係食落就比較淡。The rich coconut milk in the laksa has just the right amount of ingredients, though it’s nothing extraordinary. The satay skewers for $38 are quite substantial, so I recommend getting them, but the sauce is a bit oily and lacks flavor. The restaurant has a pleasant aroma of spices, but the food itself is rather bland.

趁住chill eat月底就嚟完，食埋最後一次🤣晚餐$288/位，前菜包哂3樣野，有咸蛋炒酥炸蓮藕片+咖哩雞小金杯+蟹肉烏達。蟹肉烏達好驚豔好好食😍炸蓮藕片同咸蛋好襯，夠哂香口👍🏻之後海鮮同肉類就揀兩款，我地揀左辣味軟殼蟹包同炸牛肋骨(+$50)😋軟殼蟹非常脆，個包配左啲泰式辣醬都幾夾😙個牛肋骨好大份但唔係好肥。我地再揀左個炒通菜同海鮮滑蛋河。最後個甜品我地就揀左脆皮香蕉炸餅配美祿，夠哂熱夠哂脆🥰

weekend整證件 路過就試吓啦🙂‍↕️🙂‍↕️🙂‍↕️ 食物質素好差 求求其其…… 蝦湯麵個湯係…味精湯😂（灣仔有另外一間蝦湯麵係煲出嚟，所以完全食得出）完全冇咗馬拉/新加坡菜嗰種精髓。仲要唔平 加咗service charge 百幾蚊一碗㗎🤣(人哋真材實料嘅蝦麵先係收緊$70一碗） n also嗌咗一碗椰漿飯 椰漿飯全部都係飯焦🤡🤡🤡 有啲舖頭會用班蘭葉一齊煮 但佢完全冇斑斕葉 所以肯定係飯焦 當時係老細（應該）負責招呼 唔知佢知唔知道呢碗野係有好多致癌物？？😰😰😰😰😰🙂‍↕️ 咖央多士 also 好worse 最好笑就係啱啱好食完 佢話樓上要閂 叫我哋落返樓下🤣🤣🤣🤣你有冇問題啊師兄？啱啱坐入去已經當住我哋面熄冷氣🤣🤣🤣食完最多都係坐多10幾分鐘 電費錢有冇咁貴呀？ 唉 總之一言難盡⋯⋯間舖附近都有唔少餐廳😁呢間嘢真係冇乜競爭力😁😁😁

服務態度相當不錯，可惜食物質素欠佳，甚至乎是難吃。吃了幾碟不同的東西，都只是一堆重口味，但感覺味道和食物是分開的，煮得很乾，然後所有的新派味道的混和，都是非常不配合那碟食物的

今日約咗朋友上嚟屋企食飯，於是叫咗呢間外賣，之前食過幾次超好食，我哋點咗個麥皮豆腐，呢個菜式好特別，麥皮咬落嘅香口，豆腐好嫩滑，食到唔停口。👍🏻另外，我哋仲叫咗個泰式炒河，都幾有鑊氣，有蝦同埋臘腸，都幾豐富。🥰我覺得最好食係咖啡骨，係馬來西亞傳統菜式，咖啡粉和蘋果醬混合一起，入口苦中帶甜，兩者味道互相平衡，所以就算點食都唔會覺得油膩。🐖最後，都好推薦呢度嘅咖央多士，焗得夠香脆，牛油味香濃，咖央醬好香椰味，夾埋一齊食好好食。🍞

大雨想去ABCP點知full，臨時轉場去JOM，有位，8成滿，遮放門口，order叫侍應，叫咗新加坡🇸🇬喇沙$98，加咖椰多士$38，加咖啡☕️$15。喇沙有蝦，夠味，唔辣，咖椰多士有斑蘭，多士脆，正，咖啡一般

同朋友到灣仔行展覽會，想食埋個lunch 搵到JOM食星馬菜白色裝修感覺好整潔 環境舒適我哋order 三樣食物， 辣椒蟹饅頭，海鮮炒河粉，叁巴比目魚辣椒蟹饅頭，香脆軟熟，熱熱地，真係好好味，真係食完又想食多舊，第三舊饅頭分一人一半炒河炒份量都幾多，最後都無浪費食物比目魚都好大份，有啲太油，味道都ok略嫌枱太細，位置同隔離枱太近距離服務幾好，店員態度好，反應快

見到有幾位KOL都講過呢間店，其中一個仲要推薦叻沙，我都好鐘意食，見到lunch menu有就即管去會下佢。同朋友叫左蝦面同叻沙，再加左蟹肉饅頭1）蟹肉饅頭 - 調味太甜，完全唔香辣，亦冇蟹味，饅頭唔脆2）蝦面 - 伏到痴線，一上枱層油真係半隻碗咁厚，一匙羹筆落去係一滴湯都筆唔到，全部係油，蝦頭油頂唔多好似麻油咁放少少，點會放到半個碗都係？一夾起面，湯汁掛唔到上去，只係掛油，食落一口油，又淡而無味，兩隻蝦既肉仲要係霉既。我好想知佢做緊邊度口味既蝦面，去過吉隆坡同檳城食，從來未食過咁油既蝦面。唔好問我佢湯底如何，我飲唔到，我筆到既只有油。3）叻沙冇蝦面咁油，但都係一層油鋪係上面，湯底唔夠味，隻蝦冇咁霉，但都冇咩值得去食。另外冷氣唔夠凍，而家咁熱天氣仲要食湯面，我食完出黎都仲係出緊汗

I recently dined at Jom in Wanchai, Hong Kong, and had an exceptional experience. The vibrant atmosphere is perfect for both casual meals and special occasions. The Mee Goreng, with its authentic flavors and homemade condiments, was a highlight, and the Wat Tan Hor’s rich, velvety sauce was divine, true to their catchphrase, "It's all about the sauce." The service was impeccable, with attentive and friendly staff who made sure every aspect of our meal was perfect. Jom beautifully blends traditio

My friend and I went to have lunch. The food and drinks were completely fine, actually quite nice. However, it was a terrible dinning experience.We had just about finished eating. I hadn't even touched the drinks yet. A staff member named Margo came over and told us it's time to leave, and we have to return the table soon. However, we had only been sitting in the restaurant for 30 minutes, had just finished our food, and the drinks were still untouched. She was extremely impolite in telling us t

在OpenRice 尋找到這間餐廳，咁啱今日約咗屋企人，於是諗住去試吓，book 咗1:30，去到一坐低見都坐了大半，舖頭好細，發覺好熱，最初以為天氣酷熱，叫侍應開大啲冷氣，佢話壞了！！！咁熱點食呀！坐了一陣，即走！

這家新加坡餐廳在灣仔的人流算是不錯, 難怪在開業不太久的時間已經在上環開第二間分店, 定價還算可以, 裝修和色調甚為Homey, 晚市套餐大約二百多元一位, 在同區走Bistro路線的定價差不多. 當然新加坡最出名的傳統菜式也有, 例如是辣椒蟹或是麥皮系列, 當然也有海南雞, 也有一些較為創新的菜式, 例如是頭盤的饅頭, 上面鋪上以辣椒醬烹調過的蟹肉, 饅頭吸汁, 味道不錯, 也算是辣椒蟹的方便版.主菜方面以咖啡骨最為吸引, 就是排骨配咖啡醬烹煮, 排骨炸過, 外皮酥脆而肉質依然夠嫩, 就算浸滿了咖啡醬也不會影響外皮的脆度, 咖啡醬甘甜, 味道層次豐富. 另外一的麥皮軟殼蟹也不錯, 同樣有鹹有甜, 軟殼蟹和麥皮同樣香脆, 作為佐酒菜式很不錯, 如果麥皮可以更加鋪滿在蟹身上就更好. 至於其他菜式就還可以, 印象不太深刻, 希望在開新分店之後, 水準能夠保持就好.

🇭🇰JOM·呢間我之前喺灣仔返工已經想食㗎啦 但係一路都冇機會 係前排再約舊同事食飯先終於食到🤣🤣·辣椒蟹饅頭$88 l 炒貴刁$148 l 咖啡骨$148佢個辣椒蟹饅頭同我想像中一樣咁好食😻😻佢個饅頭係炸到好脆 上邊嘅辣椒蟹蟹肉都好多 好惹味🦀反而個炒貴刁就唔知點解咁淺色 好在佢都係夠味既 係偏油少少🫢反而個咖啡骨幾有驚喜 佢個肉質好好 唔會乾 而且佢個汁係真係食得出咖啡味 好特別☕️·#rbyeat#rby東南亞菜#rby灣仔·📍灣仔大王東街7號銳興樓地下A號舖