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2022-11-03
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🍪【#灣仔】JOM💥週末Free flow Brunch—9款任添星加坡小食+罕有魔鬼魚💥.🍪灣仔星加坡餐廳JOM推出全新🌞週未任食早午餐，每人$380即可無限添加9款星加坡小食🤤，再選一款主菜。另加$200可享無限酒水🍷。✧JOM’s free flow brunch at $380 per head introduces 9 unlimited Singaporean small dishes😋, and one main from the selections. Add $200 for free flow alcoholic beverages🍻!~~~~~~~~~~~~~【9款小食】【9 small dishes】1️⃣辣椒蟹饅頭 Chili Crab Bun- 必食推介‼️嚟得JOM唔會錯過呢個得意之作，可謂人見人愛！饅頭似中式炸饅頭，鬆軟可口。上面有啖啖蟹肉！軟熟又調味適中，唔會太辣。JOM’s must-try classic‼️Warm and crispy mantou topped with a generous portion of crab meat..2️⃣咸蛋炒酥炸蓮
💥週末Free flow Brunch—9款任添星加坡小食+罕有魔鬼魚💥
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🍪灣仔星加坡餐廳JOM推出全新🌞週未任食早午餐，每人$380即可無限添加9款星加坡小食🤤，再選一款主菜。另加$200可享無限酒水🍷。
✧JOM’s free flow brunch at $380 per head introduces 9 unlimited Singaporean small dishes😋, and one main from the selections. Add $200 for free flow alcoholic beverages🍻!
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【9款小食】【9 small dishes】
1️⃣辣椒蟹饅頭 Chili Crab Bun-
必食推介‼️嚟得JOM唔會錯過呢個得意之作，可謂人見人愛！饅頭似中式炸饅頭，鬆軟可口。上面有啖啖蟹肉！軟熟又調味適中，唔會太辣。JOM’s must-try classic‼️Warm and crispy mantou topped with a generous portion of crab meat.
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2️⃣咸蛋炒酥炸蓮藕片 Salted Egg Lotus Roots-
必食推介‼️值得一個大特寫🥳即炸蓮藕片新鮮熱辣，蛋黃咸香味突出，直情係食緊薯片。不過切得薄同炸得咁脆，犠牲咗蓮藕本身嘅口感，咬出嚟唔會有絲。Another drool-worthy favorite that deserves a 📸close-up shot! The freshly deep-fried lotus roots are incredibly crunchy, thoroughly immersed in an impressive taste of salted egg. Yet given that they are in thin slices, the starchy texture has somehow gone away.
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3️⃣虾米糯米卷 Pulut Panggang-
似甜品嘅小食，糯米好香椰奶味，虾米都幾辣。Rich in coconut milk and more like a dessert.
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4️⃣囉雜醬蔬果沙律Rojak-
有生果食本應幾清新，可惜醬汁太濃蓋過鮮果味。This was supposed to be a refreshing appetizer but it turned out the sauce was too strong.
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5️⃣叄巴四季豆 Sambal French Beans-
唔係常見嘅乾炒四季豆，只係輕輕炒熟，保留到水份同清脆口感。While we are used to eating relatively dry beans in many Asian cuisines, Sambal French Beans are fresher and lighter.
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6️⃣蝦醬炸雞 Prawn Paste Fried Chicken-
又另一款邪惡小食，忍唔住食埋雞皮，其中一隻炸粉過厚，好彩冇煮得太乾。Sinful deep-fried chicken wings. One of them has too much flour. Wouldn’t say it is very juicy but luckily the meat is quite soft.
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7️⃣蝦棗 Prawn Roll-
豬肉味幾重但主要食份係蝦，蝦醬味淡，有腐皮包住夠脆口。There is pork inside the prawn roll but the main component is still prawn . I like the tofu skin that makes the roll crunchier.
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8️⃣雞肉沙爹串 Chicken Satay-
小食點可以冇串燒，正常發揮。Surely skewers are a must-have on the table!
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9️⃣水粿Chwee Kueh- 當日冇貨。
Unavailable that day.
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【主菜】
炒貴刁Char Kway Teow-
炒得乾身有鑊氣🔥，配料有蝦、臘腸、魚片、香蔥、芽菜、滑蛋等等。蝦得兩隻，細細粒不過不失，多啲配料會加分😛。The authentic street food from Singapore did not disappoint- most impressed with the charred and smoky taste! Ingredients include two shrimps, fish cake, beancurd, chinese sausage and more. Would appreciate it if more shrimps are added.
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烤魔鬼魚 Sambal Stingray-
罕見地有魔鬼魚食😳，一於一試！質地濕潤軟身(比較鍾意嫩滑爽口魚肉😛)，條紋似蟹柳咁一條條痴住。配上自家製辣椒醬同香茅調味，一貫東南亞街邊小食特色。醬汁偏濃，魚肉本身味道應該偏啖，只係未食過可一試🧐。Stingray is a rare find in Hong Kong restaurants so we decided to give it a try. The meat is dense, soft and flaky, seasoned with house made sambal and lemongrass. The fish might have tasted a bit mild without the sauce.
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🍪見到JOM啱啱慶祝一週年🥳，有各款餐飲優惠，相信會更抵食👏🏻
JOM is now celebrating its one-year anniversary. Stay tuned for more discounts‼️
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味道 Taste：🍪🍪🍪🍪/5
環境 Ambience：🍪🍪🍪🍪/5
💸消費 Spending：$418 /人 Person
🔥推介度 Recommendation：4/5
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📍 JOM
@eat.jom
灣仔大王東街7號銳興樓地下A號舖 (灣仔站 B2 出口)
Shop A, G/F, Wealthy Mansion, 7 Tai Wong Street East, Wan Chai (Exit B2, Wan Chai station)
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Follow me on Instagram: hungrycookie15
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