Grand Hyatt Steakhouse

營業中

休息中

作為一間五星級酒店的餐廳，無論是訂位中心及餐廳本身的服務皆強差人意，安排混亂，更不能接受的是竟遺漏了客人特別慶祝的安排，令人尷尬萬分。故奉勸大家，若要慶祝特別的日子，要認真考慮一下了。

再戰grand Hyatt， 不過今次唔係自助餐， 係試下佢個steakhouse食物： 飯前蒜蓉包， 香脆入味， 增加食慾， 牛扒肉質 鮮嫩， 五成熟口感剛剛好。 不得不讚 蟹肉餅， 呢個款式第一次食 ，非常多蟹肉喺入面， 超級正。 下次會再食蟹肉餅，非常回味環境： 裝修唔算新淨， 但好有氣氛， 坐得好舒服， 服務一流上菜快 總體感覺非常滿意， 食物環境服務都是一流， 值得推介

早幾年 食過呢到嘅牛扒同Apple crumble 後一直念念不忘趁阿爸生日再黎食但限聚令下 我地一行6人 唯有分開兩枱 餐廳好貼心地將我地安排咗一個corner 兩張枱係隔離1. Garlic bread 人齊後兩枱都即刻送上蒜蓉包包焗得好鬆脆加上蒜蓉醬 好惹味2. Maryland Crab cake ($330)黎呢到必食crab cake切落去全部都係蟹肉 真材實料!!蟹肉處理得好好 無腥味 加少少檸檬汁已經夠❤️3. Miso Toothfish ($380)魚兩面時間煎得岩岩好 夠香但無超時間所以食落仲超級嫩！可能魚本身都質素好 調味好簡單 已經好味4. Irish tomahawk ($1380) 斧頭扒份量好大 三個人share 岩岩好牛扒有少少筋 我地叫5成熟 中間部位生小小 味道同熟度都好好好 配埋我地揀嘅mushroom ragout幾特別 5. Spring chicken ($230)雞煮得太耐 肉質有少少柴 唔太好下次都係唔食雞算食扒一定要配side dish 同紅酒!!6. Sweet Potato fries ($90)可能蕃薯搶火，炸得有少少乾7. T

This steakhouse is located in Grant Hyatt Hong Kong in Wanchai. Taking the private lift up, the staff greeted us warmly and showed us to the table. The dim lighting of the restaurant offers a cozy, relaxing atmosphere and seated at a booth seating, the ambiance is comfortable yet intimate. After ordering a Manhattan ($150) to start, we were served some garlic breads which were freshly out of oven, with the garlic and butter rich and fragrant. We decided to have the signature Maryland Crab Cake (

對上一次來吃飯已是多年之前印象中蟹餅和apple crumble是最好吃的所以今次亦叫了這2個菜式等餐其間侍應先給我們上蒜蓉包烘得十分脆的麵包2面都塗滿了蒜蓉外脆內軟，好吃😋美國馬里蘭州蟹餅，熱辣辣，煎得十分香口，吃到蟹的味道，完全沒有雪味，啖啖蟹肉絲，十分滿足，配蛋黃醬十分好吃❤️主菜的烤春雞，外皮好香烤過的味道，也吃到雞油味、香草味。肉質是彈牙結實，雞髀位十分正，唯美中不足是咸了一點點。🧡西班牙黑毛豬扒，點了五成熟，但好像只某部份是五分熟，有些位置太熟有點鞋口，質地彈牙，外皮烤得有點似燒肉皮，很脆，調味是簡單的鹽，豬肉味濃，所以好吃，如果再嫩一點就更好。💜配菜是松露薯條，是粗身的薯條，炸得好脆，與松露和芝士好配，不過涼了就很快軟掉。熱的時候好好吃💚Apple crumble 記得當年吃是用金鑊仔盛著的，現在的她，蘋果仍是煮得爽軟適中，酸酸甜甜的，面層焗的好香脆，不過吃多有點膩。另外十分欣賞他們的軟雪糕，有粒粒的雲呢拿籽，好香好滑好好吃😋😋😋總結是蟹餅真的好好食，軟雪糕也是。

多年前已經是Grandhyatt Steakhouse的忠實粉絲，近日抗疫抗到悶悶地，當然次來到這個世外“牛“園被安排坐在近大堂的窗口位，點社交距離，但人氣亦少。環境浪漫但不靜到講句野都怕大聲👍😆不過，燈光係有點黑，襯返淨係開晚餐，老牌高級排房的格調。不能忽視的小食，當然是即烘的蒜蓉包多士，沒有平日蒜蓉的油膩，蒜香又不會搶走面粉香，入口外脆內軟。Appetizer點了Baked Snails，十分新鮮，而且焗得剛剛好，不會太乾或變苦。還有少吃肉的朋友推介 Mozarella Cheese & Tomato Salad, 小清新之餘，芝士不會太膩，而且有點開胃。雖然appetizer 不是主菜，但這兒招牌 Crabcake絕對不能錯過。一絲絲蟹肉纏綿在一塊Crabcake, 在別處吃不到的柔軟和鮮蟹肉味，加點檸檬汁更絕倫無比。我們點了一個Lamb Rack 和一個 Rib Eye Cap。Rib Eye Cap 是上蓋肉牛排，是順著牛肋眼肉附近筋膜所切下的上蓋肉，為肋眼牛排的精華部位，數量稀少。好少餐廳會有，當然供應有限，這些高級餐廳質素更不容擔心。羊架是家人要求點的，一上難忘，不太蘇，

2020年10月1日中秋節星期三，一早book咗steak house 7:30pm，前一日有個 waitress 打電話嚟叫我一係 6pm到或 8:30pm到，我話我6點嚟唔到，而且我一早confirm booking via OpenRice，佢先話叫我 stick with 7:30pm，呢個 call 令我覺得佢哋confirm booking 嘅arrangement 怪怪哋。7點幾度嚟到冇乜人，開始點餐前叫酒飲，冇Prosecco，waiter 話意大利餐廳先有，我搵唔到我想飲隻紅酒，waiter 介紹我飲香檳，但佢話如果我想飲 Prosecco，佢可以去隔離攞俾我，咁我就試下香檳，佢介紹咗最貴嗰隻，拎到嚟時俾我試一試，飲一啖就問佢支 champagne 係咪開咗好耐，因為冇哂啲泡泡，好似汽水漏氣咁，佢話支香檳係琴晚開，咁我哋就話換過第支。但我覺得餐廳可以唔好serve客人一支隔夜嘅香檳，因為已變咗味唔好飲，亦令客人感覺唔好。之後叫咗支比較common嘅香檳飲，唔記得名，但起碼新開，夠bubble好飲。我哋兩個人只叫一份steak (因為我唔食牛)，另叫多啲 appetiz

nice food but poor servicesthree ladies went there for dinner, as we r not very big eater so we ordered three entrees n one steak two side dishes n dessert! a waitress served our table wasnt happy with our orders so whole night black face n poor service! food have not been finish, she try to takes it away! not only me feels her attitude, even my friends also said the same when i mentioned! food consumption does not count as quantities of foods u order, it is qualities n how much u can eat withou

之前爸爸生日我同屋企人去咗Grand Hyatt Steakhouse鋸扒慶祝❤️餐前蒜蓉法包外面脆卜卜，兩面都搽滿好香嘅蒜蓉香草牛油，就算怕飽肚都追加咗份呢！君悅扒房嘅Crab Cake係我食過最滿意嘅～外面煎得金黃，裏面係真材實料一梳梳嘅蟹肉，冇用好多調味反而突出到蟹肉嘅鮮甜，就咁唧啲檸檬汁已經好好味。試咗兩款經典嘅湯－周打蜆湯有少量龍蝦肉，另外附上幾塊餅仔自由添加，口感豐富而味道亦唔太重；龍蝦湯加咗干邑好香濃，餐廳預先幫我地分咗兩碗方便share，每碗都食到彈牙嘅龍蝦肉。我地叫咗兩款牛扒to share，分別係美國熟成肉眼同埋澳洲M5和牛斧頭連骨肉眼，兩款都嗌咗medium，賣相都非常吸引，但食落就知分別喇－和牛肉眼扒肉味濃厚，肥瘦適中，個個食完都話正；比較起嚟美國熟成牛嘅味道就冇咁重，有少少筋－果然和牛係高質啲嘅。餐廳有提供唔同嘅醬汁同芥辣俾客人選擇，我自己就最鍾意mushroom ragout同埋truffle mustard，點咗醬汁嘅牛扒亦係另一番味道呢～食扒當然要嗌埋side dish啦！Truffled French Fries炸得剛好，熱辣辣加上黑松露同Parmesa

要數香港出名既高級扒房，君悅一定走唔甩，基本上道道菜都係必食咁濟💡，而且環境幽暗有情調，非常適合情侶慶祝👩‍❤️‍👨～————————————————————點餐後就會送上君悅既名物－蒜蓉包，蒜蓉包經炭火燒過後，外層脆卜卜，中間鬆軟帶濃烈蒜香😍，但食一塊已經夠，因為都幾油膩😛。————————————————————Ostra Regal $60/pcs蠔肉飽滿🦪，口感爽脆，帶微甜。————————————————————Tomahawk Ribeye Chop $1380三成熟既Ribeye肉厚粉嫩🥩，口感軟腍，每一啖都充斥住濃厚既炭燒香，愈咀嚼愈香濃✨。雖然配有紅酒、蛋黃同蘑菇三款醬汁，但肉眼質素夠靚，灑少少鹽已經好好食😋。可惜當日既肉眼脂肪偏多，切下切下已經淨返唔多肉😆。-當中仲點左Truffle Fries($90)同Sweet Potato Fries($90)兩款side dishes，個人推薦甜薯條多啲，外面既脆皮灑上幼鹽，配軟軟甜甜既蕃薯食更惹味🍠。————————————————————Pan Seared Foie Gras $95/pcs鵝肝滑嫩，口感細膩濃郁😇

As we all know, usually when there is a promotion, we cannot gain Asia Miles. Recently, Asia Miles and Openrice has collaborated with a new set menu where you can still gain Asia Miles. I chose to go on Monday as you get double the miles.The last time I was here, due to their buy 1 get 1 free promotion, I didn't have a chance to try their steak so I am glad this menu has the steak option. Also last time I didn't try the strawberry sundae so this menu was perfect for me.It was still quite quiet w

由於疫情嘅關係而家好多餐廳都做緊優惠，買一送一，半價......但呢間餐廳祇有銀行卡係得八五折喺呢個時勢之下就相對冇咁吸引喇。由於友人們都話未去過呢間，就決定來試一試係咪真係咁好味。所以我哋都都係懷著一個熱切期盼嘅心。餐廳環境，都幾有格調欣賞店內擺設都係餐內其中一個環節頭盤我哋叫左龍蝦湯&蟹餅龍蝦湯--》中規中矩啦，我覺得Landmark cafe 嗰個好飲啲蟹餅--》食得出係足料嘅，真係有一梳梳嘅蟹肉，所以我覺得呢個都係不錯之選同場加送嘅蒜蓉包，呢個真係幾惹味，不過都幾溜，因為都幾多油，好味既野通常都係肥的主腳出場：左：手工乾式熟成牛肉-牛柳右：美國熟成PRIME黑安格斯-肉眼Medium rareSide dish: 黑松露薯條牛柳：肉味濃，口感不錯肉眼：肉味較牛柳淡，有筋, 不太肥兩者都算係合格的medium rare ，但味道口感只是合格之上，未算突出薯條：幼身薯條，香脆可口，滿滿的黑松露味甜品：Signature chesse cake呢個真係比較失望芝士不實，味道淡淡Starbucks 的比它還好G:5]Applr crumble 算是正常，面層鬆脆內裡香甜軟軟的蘋果形成強

返到來香港都好少食西餐 因為喺外國成日食🙈 不過今次有special occasion 所以同屋企人食呢間扒房 環境好寬躺 坐得好舒服而且好好服務添😌~~🦀Maryland crab cakes $330呢個係餐廳嘅招牌菜 蟹餅有3塊 每塊都啖啖蟹肉😋 而且都好鮮甜 配埋一個酸酸地嘅蛋黃醬 做前菜唔錯~~🦞Lobster Bisque $220呢度啲湯可以叫廚房幫你一份分兩碗 咁樣可以試多唔同幾款😌 呢個龍蝦湯好濃味 落足料去煮 再加埋啲新鮮龍蝦肉 肉質非常爽彈 味道好鮮甜🤤~~🍲New England Clam Chowder $180呢個湯都好飲 非常之足料蜆肉好大粒 仲加左啲龍蝦肉😛 唔算係好重忌廉 所以飲落都唔膩~~🥩Porterhouse (to share) $1690到咗今餐嘅重頭戲❗️叫咗呢個porterhouse share食 即係T-bone嘅加大版 牛肉係美國熟成黑安格斯🧐 聽個名都知係靚肉 熟成嘅牛食落就軟嫩啲😌中間舊T骨就分開咗兩邊肉一邊係tenderloin 食落冧身啲 另一邊就係strip loin 呢個相對大份啲 同埋比較多筋 但兩邊肉味都好重 食得出係靚

Recently, chope has a buy one get one free promotion at their restaurant, limited to certain items. Also you cannot use any credit card promotions if you use this promotion and you can only use it once per reservation.I chose the steak tartare and spring chicken. The steak tartare, instead of minced, is cut into small bits. This allowed us to still have a feeling of eating the beef, which was quite springy. It was seasoned minimally allowing us to taste the freshness of the steak tartare. The gr

灣仔君悅酒店嘅 Grand Hyatt Steakhouse可以算得上係牛魔王朝聖之地除咗係因為選用上盛嘅牛肉外餐廳高級得嚟卻唔會太拘緊從來都係兩口子拍拖食飯或三五知己共聚的上佳之選🥢📍Maryland Crab Cakes sauce remoulade - 成堆成梳嘅鮮甜蟹肉，煎到外層金黃微脆，配上恰到好處嘅蛋黃醬，個份美妙同滿足感非筆墨可以形容📍烘蒜蓉牛油香草法包 - 濃濃嘅蒜香及牛油味道加上熱脆嘅口感，好食到要追加的📍Lobster Bisque - 用上干邑熬製而成嘅龍蝦湯，龍蝦味濃郁鮮甜，但龍蝦肉略嫌比較少📍Truffles French Fries with Parmesan cheese - 炸得脆口嘅薯條，配上松露同Parmesan cheese，口味非常夾，不自覺食下食就KO晒成兜📍USDA prime rib eyes to share - 20安士嘅安格斯牛，大廚會燒得外層焦香，切開一看內裡仲係嫩紅色嘅，火侯控拿捏得好好。肉質鬆化而肉味非常濃郁，絕對係牛魔族嘅至愛🥢不得不提嘅係餐廳會提供好多款醬汁供客人選擇包括蛋黃香草汁、青胡椒白蘭地汁、蘑菇汁、紅酒汁、燒烤汁同