Grand Hyatt Steakhouse

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Recently, chope has a buy one get one free promotion at their restaurant, limited to certain items. Also you cannot use any credit card promotions if you use this promotion and you can only use it once per reservation.I chose the steak tartare and spring chicken. The steak tartare, instead of minced, is cut into small bits. This allowed us to still have a feeling of eating the beef, which was quite springy. It was seasoned minimally allowing us to taste the freshness of the steak tartare. The gr

灣仔君悅酒店嘅 Grand Hyatt Steakhouse可以算得上係牛魔王朝聖之地除咗係因為選用上盛嘅牛肉外餐廳高級得嚟卻唔會太拘緊從來都係兩口子拍拖食飯或三五知己共聚的上佳之選🥢📍Maryland Crab Cakes sauce remoulade - 成堆成梳嘅鮮甜蟹肉，煎到外層金黃微脆，配上恰到好處嘅蛋黃醬，個份美妙同滿足感非筆墨可以形容📍烘蒜蓉牛油香草法包 - 濃濃嘅蒜香及牛油味道加上熱脆嘅口感，好食到要追加的📍Lobster Bisque - 用上干邑熬製而成嘅龍蝦湯，龍蝦味濃郁鮮甜，但龍蝦肉略嫌比較少📍Truffles French Fries with Parmesan cheese - 炸得脆口嘅薯條，配上松露同Parmesan cheese，口味非常夾，不自覺食下食就KO晒成兜📍USDA prime rib eyes to share - 20安士嘅安格斯牛，大廚會燒得外層焦香，切開一看內裡仲係嫩紅色嘅，火侯控拿捏得好好。肉質鬆化而肉味非常濃郁，絕對係牛魔族嘅至愛🥢不得不提嘅係餐廳會提供好多款醬汁供客人選擇包括蛋黃香草汁、青胡椒白蘭地汁、蘑菇汁、紅酒汁、燒烤汁同

講到grand Hyatt茶園就食得多，以外果幾間真係咁多年都未食過，今年除咗食茶園之外終於試咗佢地間Steakhouse當晚坐窗邊吧位其實都幾得意，兩個人都對住窗又有個框框好似告解室咁哈哈，食物就有啲失望，開頭係唔錯的，前菜蟹餅啖啖蟹肉又煎得夠香口，洋蔥湯夠哂甜，塊面索盡湯汁不得了，但去到主菜就覺得一般smoked beef short rib雖然煮足四十八個鐘，肉質好夠腍，但陣BBQ味好似蓋過哂所有味，淨係食到係一嚿肉食唔到牛味咁滯，mac&cheese又係失望，健康到直情覺得淡而無味，後來聽聞佢地出名鴨脂薯條，蠢咗無叫哈哈不過最後甜品都多返唔少分，朋友揀個apple crumble 感覺還好，有軟雪糕配幾得意但唔係話好驚艷，反而件朱古力蛋糕好正，蛋糕層/焦糖層/脆脆夾埋七八層layer夠哂豐富，過百蚊件蛋糕係幾貴但卻係成餐最好食囉，有機會再黎的話要試下其他扒先

Summary: A steakhouse's steakhouse. They nail the classics and of course the steak, but i appreciate that they don't just settle for just the classics. Incredible service and attention, with gratuitous and very welcome touches (like a birthday photo card!). You'll pay handsomely for the food and experience, but somehow you'll feel like it was worth every penny.For my friend's bday, thought we'd try a proper steak place, after so many years of avoiding them. After doing some research the Hyatt St

曾幾何時的JJ Bar, 已經改為Steakhouse 一段時間。服務、食物、環境都是有水準的。如果有AE 白金卡可能仲有優惠添。是晚兩個人，一份Baked Snails with Herb Butter $260, 一個French Onion Soup to share, 一份20oz USDA Prime Black Rib Eye Angus $820 to share, 加了兩個side dishes $90 x 2. 仲有三小時免運汨車添！始終是酒店出品，必有品証！

為男友慶祝生日一向都會同佢愛食牛排既佢食steakhouse食過Intercon, Lawry 仲食過Amigo, Sabatini各間都係慶祝生日/情人節必去既地方後今日黎到Grand Hyatt Steakhouse去到覺得大堂係grand既奈何steakhouse比較殘舊老實講 張卡位好似茶餐廳咁既隔局仲要個枱角係崩既⋯其實係唔係時間要翻新下呢唔緊要 環境唔夠人靚，我睇你食物同服務。服務係可以既 但我唔會用熱情黎形容Amigo 既侍應係會你感到賓至如歸Sabatini/ Intercon既都會熱心為你介紹連句生日快樂都會覺得有heart D依度 老實講 無乜咁覺得都唔緊要 我睇食物你係Steakhouse 咁Steak應該要係最拿手既可惜 我成晚覺得最好食既係個Miso toothfish但佢其實都只係似厚版大户屋既西京燒完。佢個蒜蓉包都可以既 因為佢會俾個翻熱左既同個包皮係脆既你食可惜蒜蓉同牛油味無話出色到我會食完再食咁。好跟番次序咁打⋯佢上完包都唔上我地叫左既飲野我男友叫左杯cocktail我叫左pineapple ice tea Ok la但佢係遲遲都唔上 去到食蠔先岩岩上

This restaurant is simply one of the best in town. The atmosphere is great with the dim lighting and the absolutely friendly staff there. The salad bar is my highest recommendation for an appetiser as it contains Caesar salad, smoked salmon, cheeses of all kinds and 48-month Iberico ham. The steak there is the one you should definitely try. The steak fits perfectly with the rich barbecue sauce. Definitely recommended for everyone!

Maryland crab cake - 啖啖新鮮肉Steak - 有點乾佢嘅海鮮呢係好新鮮， 週打蜆湯好多蜆肉同埋啖啖都有有海鮮嘅好足料 ，但係牛排 我地叫左 medium rare可惜有啲乾，最好食仲有佢的蒜蓉包炸得好香脆， 蘋果批個皮做得好脆，新鮮蘋果粒同蓉好好食佢個環境係好安靜好靚㗎兩層,下層就係個bar area 就好似適合飲嘢，上層就係一個安靜啲嘅dining area嘅， 不過冇𨋢，要由lobby行樓梯上上層，會經過嗰個好靚嘅兩層吊燈!

第一次嚟Grand Hyatt酒店嘅牛扒餐廳，真係比想像中出色，食物高質素，簡直係性價比高😍餐前送蒜蓉包一定要試😍🤤好香好可口。每人都有兩舊，仲要好大舊🤣唔好食到飽曬New England Clam Chowder ($180)好多蜆嘅周打湯🤩唔會太結，又大碗😋Maryland Crab Cakes ($330)好大舊😍煎得好又唔油膩👍🏻真係啖啖蟹肉😋Blue Mussels ($230)青口粉絲一定要試！份量一D都唔似前菜😮🤣青口肉好嫩滑，冇沙。Roasted Corn-fed Chicken Spring Chicken ($230)比想像中大舊😲肉好滑好嫩🤤烤得好香食到唔停口😋Porterhouse 38oz ($1690)切到有10-12塊厚嘅😍好腍，邊邊嘅就medium well，中間嘅就rare，一定有啱你嘅口味😋French Fries ($90)都幾大桶🤤佢係粗果D薯條，都炸得脆👍🏻。好大驚喜😍牛以外嘅野食都掂😮👍🏻份量比一般酒店餐廳嘅大份🥰我地一家人讚個不停口😂下次可以淨係叫前菜食🤣

Grand Hyatt Steakhouse 新推出lunch menu，仲有得揀semi-buffet salad bar，所以約咗朋友一齊嚟試吓。好幾款沙律同煙三文魚都好好味，所以同朋友食咗三round salad bar先開始食main course。我同朋友都點左steak，其實本身我唔好牛肉但係覺得嚟呢度就應該試吓佢哋嘅steak。呢個flank steak真係一啲都唔好食，好硬咬都咬唔郁，最後冇食晒。雖然有啲失望但覺得佢哋嘅lunch性價比都算係高，下次會嚟單點佢哋嘅牛扒相信會比set lunch好好多。值得一提係佢哋嘅mashed potato，我同朋友都覺得好好食。

今日閨蜜生日，打算食餐好噶慶生，然後就去食個西餐慶祝下拉，哩間西餐廳噶環境都幾好噶，很有格調，燈光柔和，坐得都幾舒服，而且服務態度都幾nice，味道都幾好，哩度噶牛扒都好可以噶，夠大份，雖然有小小鞋，但系都唔錯！

難得公司抽獎抽中少少coupon, 即刻黎試，最後埋單俾得仲多過coupon😂不過值既！由黃昏坐到日落到天黑哂，食左3個幾鐘呀。試左：Foie Gras caramelized strawberries鵝肝外層微脆內軟，比想像中大塊，不嬲都鍾意士多啤梨配鵝肝既食法，但係依個士多啤梨無想像咁焦糖化，甜度低比較酸。個多士唔夠脆，整體食落唔差不過無驚喜。Yellow Fin Tuna Tartare 上層既吞拿魚他他係日式味道，因為表面既芝麻同蘿蔔幼絲好日式。底部係混左檸檬汁既牛油果醬，所以下半部吞拿魚他他好西式，圍邊既粟米片太濃味同質地較硬，比較一般。Great American Bison Tenderloin 7oz Sauces: Green peppercorn & brandySides: Green Asparagus with tomato salsa第一次試Bison《美洲野牛》，所以上網睇下資料，似乎Grand Hyatt Steakhouse係第一間引入Bison既餐廳，扮牛魔皇既我緊係要去試試佢啦，試左Medium、仲有醬汁分開上同配左份露荀。聞落去牛味好濃，食落去就

今日正日生日，原來男友訂左呢間餐廳同我慶祝，餐廳燈光暗暗地，氣氛係幾好，幾有情調訂左枱18:30 ，去到唔算多人，服務員安排左卡位比我地，於是男友就負責睇Menu 點餐，因為佢之前黎食過，而我就第一次來，佢話呢度個自助沙律吧(steak house salad bar )唔錯，於是我地點左Salad Bar ，其次當然要試一試steak 啦我地點左medium rare 。點餐後會先來的就是烘蒜蓉牛油香草法包，濃濃的蒜香及牛油味道加上熱脆的口感，幾好食，不過要留肚食其他野自助沙律吧雖然食物種類唔算太多，但質素唔差，有即切Parma Ham ，鵝肝醬，煙三文魚，凍蝦等等。。其中以Parma Ham 同鵝肝醬最出色食左兩至三round 都已經開始有D飽意，於是叫服務員上主菜steak 喇，想講用來配各式牛扒都有很多款醬汁及自家調製的芥末，大家可以按自己的喜好去選擇。牛扒比我想像中冇咁出色，不過不失最後點埋個蛋糕🍰先叫做完美，雖然本人唔太好甜品，但生日點都要叫黎慶祝下點左Chocolate Cake ，送到黎先知道原來寫左有我名既生日牌同點左蠟燭，幾Surprise ，仲會幫我地影張即影即有

四個女孩子去慶祝生日，壽星女選了這間Grand Hyatt Steak House. 這個酒店餐廳門口也是很難找的，門口也沒有服務員招呼，所以找這間餐廳也找了一會。Steak House當然要點牛扒，因為四個女孩子食量不大，我們點了兩個牛扒Share，一個是Rib eye，一個是牛柳，都點了Medium，Side dish選了黑松露鹽薯條。牛扒感覺有點乾和"鞋口"，主要是有點太乾，沒有衝動想繼續再吃多一塊。另外也點了一個Crab Cake，好像也是蠻多人點的一道菜，配他他醬，OK，不過不失，但也不太特別。因為友人生日，所以選了一個貌似很好看的甜品，寫上Happy birthday，不過甜點一般般，是用Rum酒灌在雪莉內，配搭Cream一起吃，一般般，不是我喜歡的類型。總結覺得這間餐廳就是一間有點過時的扒房，無論食物種類、裝潢都有點過時老土，如果價錢不貴我的要求也不會太高，但酒店餐廳酒店價格而言，我感覺是不太合格。

近日會展正舉行Fashion Week，同公司一齊參加嘅個晚老闆就帶咗我地去隔離君悅酒店嘅Steakhouse 食dinner💁🏻‍♀️雖然有啲自打嘴巴但係老闆叫到、同埋佢已經先行叫咗野食，於是唯有破戒食一餐牛🙈😣首先叫完野食服務員就上咗Garlic Bread。麵包烤焗得啱啱好唔會太乾，有少少外脆內軟，蒜味亦都啱啱好💁🏻‍♀️食完先發現原來蒜蓉包係可以無限添食架！ 而佢地嘅Sparkling Water唔需要加錢，仲有塊青檸🍋Starter終於黎啦，係Seafood On Ice（$980）有龍蝦、蟹腳、生蠔、大蝦同埋青口。第二層有四款唔同嘅醬汁，有辣嘅甜嘅同埋有兩款比較creamy嘅（唔記得佢地啲名😂）海鮮新鮮，處理得乾淨，蟹腳龍蝦都起好曬肉方便食用。只不過生蠔唔係好juicy同埋唔多肉🥺第二個starter係蟹餅Maryland Crab Cakes（$330），呢個真心好食！肉絲分明，超有蟹味，但係又炸得啱啱好，正🧚🏼‍♀️美中不足係有啲鹹，但係並唔係扣分好多姐💃🏻😚第三個係Blue Mussels（$230）呢個就有少少差強人意，白酒汁雖然入味但係其他同事都有種腥味嘅感覺，唔知係咪