Grand Hyatt Steakhouse

營業中

休息中

The only good thing about this experience was they had a little drama to go with the story to make the scene special and the staff were being nice.Food wise was disappointing, with the price they charge I would say what they served was not even standard. To be fair the best dish was the steak, the duck was appalling, meat texture was like 湯渣。 We sat in a very tight space, each table were very close to each others, surprised they organised in such a small venue.

今天要帶你們一起揭秘一家我超愛的“隱藏的美式傳統扒房”✨，它就是藏在香港君悅酒店裡的“Grand Hyatt Steakhouse”🥩！一推開那扇復古大門，彷彿穿越到了美國的經典牛排屋，氛圍滿滿，燈光柔和，每一處細節都透著高級與溫馨💖剛坐下，服務員就禮貌地送上菜單，是香港小有服務的餐廳他們的Steak🥩選擇不多，實在質素都不錯！我選了一款澳洲和牛，炭火慢烤至外焦里嫩，每一口都是濃郁牛肉味 。特製醬汁也有很多款可選🤤ㅤ🧊豐富的“salad bar”🥗其實吃完個salad bar🥗已經飽😆各式新鮮海鮮、cold cuts, cheese, 蔬菜、水果、堅果，清新解膩ㅤ🍉NO.4 高品質的用餐空間在繁華喧囂的都市中心，能找到這樣一處靜謐而高品質的用餐空間，真的是小確幸呢！🎉 無論是約會還是朋友小聚，都能給你滿滿的儀式感與味蕾享受！

Book左6點食入場前可以拎住大食物影相仲會print相比我哋第一道餸可以自己夾蝴蝶又可以自己加橄欖油之後係湯Video入面捉龍蝦之後湯入面就有龍蝦仲有八爪魚小廚師斬八爪魚超級可愛之後有鴨髀或者龍蝦呢個超級好食跟住就係man course牛扒牛扒個薯蓉好好食牛扒都煎得好好食上面個鵝肝都好正小廚師拎咗好大支胡椒粉出嚟幫我哋加落去跟住就甜品生日有多個小cupcake仲有crème brûlée可以自己燒焦糖唯一唔好就係食得好急因為八點佢就有下一場每一道餸都係全部一齊上所以唔可以慢慢享用

因為想食signature dishes ,所以無叫set，但set好似抵食啲。一叫完嘢食就送上熱辣辣，外脆內軟的蒜蓉包。味道其實沒有好蒜蓉味，但係佢嗰種熱嘅溫度，外脆內軟嘅質感，真係冇得彈。最出色—我覺得係signature 蟹餅，完全食得出香味同鮮味。佢冇用太多嘅調味，但係一上到枱就已經聞到香噴噴，食嘅時候都忍唔住聞咗好多次。佢外層酥脆，入面一絲絲蟹肉，加上香草，唔係好多肉汁，但係都食到一點蟹肉鮮甜味。Steak我地揀左signature韓牛，韓牛出名肉質好，呢塊無論血水、肉質及肉汁都好好。waiter哥哥係我哋叫嘅時候特登提我哋叫medium rare，因為呢塊牛比較薄。但我覺得炭火味濃左啲，有人覺得佢賣相差咗啲。因為韓牛價錢較高，但認為物有所值。佢有好多種醬可以揀，我地就揀左MUSHROOM RAGOUT，味道濃好惹味。叫左個side松露薯條調味非常到位，松露既香味同薯條既酥脆好夾，質地口感都好好，細細條好酥脆但又有薯仔味。配菜嚟講我覺得份量好大，絕對值得一試！Apple Crumble 都係熱辣辣，肉桂味濃，蘋果酸甜適中。口感鬆脆加上蘋果口感無敵好，竟然用軟雪糕配襯，軟雪糕

繼茶園下午茶、茶園同咖啡廳自助餐、Grissini後，終於趁住Restaurant Week都試埋佢既Steakhouse🤣好不容易搵到個入口，原來要係停車場嗰邊搭𨋢上去🧐▪️Hong Kong Restaurant Week Spring 2025 Elite Signature Lunch 💲488 Per Person🥖外脆內軟，唔會乾身介口，好香口既蒜蓉牛油味🧄1️⃣ Appetiser (Choice of One)▫️ Caesar Salad▫️ Thick Cut Bacon凱撒沙律完全係二人份量，爽脆既生菜、芝士碎、煙肉粒同麵包糠，正常發揮🥗本身唔特別鍾意煙肉，但見人地話好食又即管一試，的確厚切肥瘦相間，配上個威士忌楓糖漿，竟然會有啲似蜜汁叉燒咁，帶有甜甜地嘅油香🫢2️⃣ Main Course (Choice of One)▫️ 6Oz Three Pepper Custard Grass Fed Argentinean Tenderloin侍應建議我地叫三成，出到黎似五成，但處理得唔錯無咩血水，肉質細緻緊密，鎖到肉汁，肉味香濃😍本身已經有簡單調味，配上紅酒醬汁，仲有鹽、黑椒、六款

君悅酒店的扒房，真的不用說太多，這和洲際也就是現在麗晶酒店的扒房，一個香港島，一個九龍，也是香港最為經典而高貴的扒房，烤牛扒時的坑紋，應該是我吃過最突出的，外表的香脆厚，簡單直接，再配上內裏熟度的恰到好處，整件事就是天衣無縫。今次吃的是阿根廷的草飼牛扒，選取肉眼部位，肉香和脂香平衡到剛剛好，而且火候功力十足，也能逼出內裏的香味，無論是簡單的岩鹽，還是青椒醬也能突顯其水準。除了牛扒及蟹餅之外，它的煙肉也相當吸引，不是很典型的薄脆，而是相當厚身，吃起來口感也夠嫩，甚至有點像叉燒的味道和口感，與傳統美式煙肉相映成趣。The steakhouse at the Grand Hyatt needs little introduction, standing alongside the InterContinental (now Regent) as one of Hong Kong’s most classic and elegant steakhouses—one on Hong Kong Island, the other in Kowloon. The grill marks on the

Today is my father's birthday and it was also a public holiday. Initially I thought it would be the more expensive weekend lunch menu as it is a public holiday(Lunar New Year). Surprisingly, it was the weekday lunch price so it was really a great deal.The appetizer bar was amazing with a great variety of food. You can also try their signature chicken liver pate and house smoked salmon. The only probem here was stopping yourself from eating too much as their was still the main course and dessert.

🥰 今日孔教授帶我食好嘢, 嚟到 Grand Hyatt Steakhouse 鋸扒. 點咗 午市套餐, $590+10%, 包括主菜, 湯, 沙律吧.🥢 餐廳入口係酒店大堂出邊, 再上樓梯, 環境優雅, 今日安排坐四人皮卡位, 私隱度十足, 背景音樂充滿聖誕氣氛.🤗 沙律吧. 選擇唔多, 但好多嘢啱食, 包括厚切煙三文魚, 大蜆, 雞肝醬等, 有吸引力喎.🐟 周打蜆湯. 孔教授強力推介, 好多蜆肉, 而且味道濃郁, 掂!🐂 阿根廷牛柳. 切得好辛苦, 味道不足, 我諗我唔鍾意食牛柳. 芥末嘅選擇都幾多, 又自家製, 又松露.🤗 總結: 環境十分舒適, 充滿節日氣氛, 沙律吧係賣點, 值得推介.

氛圍：餐廳裝潢豪華，設有橡木桌、吊燈和文藝復興時期的畫作，營造出經典牛排館的氛圍。好浪漫，坐係window seat with high table, 好有情侶的感覺。食物品質：牛排館以其高品質的牛肉而聞名，這些牛肉來自美國、澳洲、加拿大和韓國。特別是韓牛牛排，以其肉質和脂肪的完美平衡而備受讚譽。菜單亮點：熱門菜色包括煎鵝肝、凱薩沙拉、法式洋蔥湯和韓牛肋眼牛排。配菜如起司通心粉和炒大蘑菇也非常受歡迎。服務：服務周到且專業，提升了整體用餐體驗。我自費食嘅，邊到有咁多免費試食呢如果有麻煩介紹俾我

今日有幸來到灣仔港灣道1號，君悅酒店嘅Grand Hyatt Steakhouse慶祝生日🎉一出𨋢就被扒房的浪漫環境吸引住。好有情調高雅，職員又彬彬有禮👍不愧是五星級酒店👍因為今日只有Brunch set,Brunch set 還有個迷你salad bar、頭盤、主菜、配菜及甜品或茶、啡。可惜甜品、茶、啡只可揀其一😫如果以這個價錢包埋咁就更好了🙏出品真的無得輸，salad bar的蘆筍、沙律、大蝦、蜆我極力推薦。下次還會找機會再去㗎😃😃

今次係第二次嚟Grand Hyatt Steakhouse，上次嚟食體驗幾好，環境舒服又有格調，食物亦都好高水準，所以特登嚟慶祝生日。Maryland Crab Cake上次已經試過個蟹餅，佢個蟹餅外皮煎到好酥脆，裏面好軟熟又有滿滿嘅蟹肉，蟹肉嘅鮮味好突出，呢個蟹餅係我會再返嚟食嘅原因🤭Vegetable Pot Pie上次side dish揀咗Macaroni and cheese，雖然份量唔多但好膩，細細份都食唔晒，所以今次叫咗個南瓜意大利雲吞試吓。意大利雲吞嘅皮厚度適中，但fillings太少，所以食落覺得口感唔好，另外個汁都好重忌廉，所以食咗兩舊都食唔落。Rib-Eye and Roasted corn-fed spring chicken上次試咗Tenderloin ，今次試吓Rib-eye，可能因為多咗油脂，所以食落覺得比較軟腍，同油味豐富啲。燒春雞比起Rib-Eye更加好食，皮脆肉嫩，切落去仲見到有好多汁。配菜叫咗Green Asparagus，蘆筍夠厚身同爽脆。Chocolate Fondant慶祝生日就冇甜品送，自己叫咗個心太軟，Staff就會加塊生日牌落去。心太軟焗

𝓖𝓻𝓪𝓷𝓭 𝓗𝔂𝓪𝓽𝓽 𝓢𝓽𝓮𝓪𝓴𝓗𝓸𝓾𝓼𝓮 🍴 ᯓᡣ𐭩🦞Lobster Bisque $220 龍蝦湯質地比較稀 但勝在有好多龍蝦肉飲落都夠鮮同濃味ㅤᵕ̈🥖Garlic Bread 枱枱一坐低就會送上蒜蓉包～ 熱辣辣嘅麵包配上蒜蓉牛油 好香口 ！🧄🦀Maryland Crab Cakes $380每一啖都充滿住一絲絲蟹肉 😭配埋Remoulade Sauce 一齊食 簡直絕配～🥩Full Blood Wagyu Striploin $1250 10oz (Australia, David Blackmoore, M9+) 叫咗medium~肉質堅實但口感鮮嫩 肉味都好濃 充滿肉汁侍應亦十分貼心幫我地將牛扒切件 方便我哋食🥹💌💯🐖Pork Chop $420 (Snake River Farm Kurobuta)有朋友唔食牛 所以叫咗份豬扒外層微微焦脆 肉尚算軟腍 ⊹ ࣪ ˖🐟Patagonian Toothfish $450 用味噌調味 煮得超級嫩滑 ദ്ദി(˵ •̀ ᴗ - ˵ ) ✧全枱一致認為好味！最後已經食得太飽，所以冇叫到甜品～下次一定要留肚試吓！🍰🧁🍪🍩🥧餐廳嘅氣氛 好適合約會/

I always wanted to try Grand Hyatt steakhouse. My first time here was last month (July 2024) and tried their lunch set menu.Today I came here for another visit, after a month only, and the price already increased 🥲Salad bar was good and the 6oz grass fed tenderloin was way better than the 8oz rib eye.For the bill there was 1% charge to some sort of donation which I didn’t know anything about this charity/donation and no one explained it to us. The staff expected us to pay and when I refused they

提前半個月 book 檯同太太慶祝結婚週年紀念，留下左美好嘅回憶。撞正最近推介紐西蘭 Full Blood Wagyu，確實係物超所值，好清爽唔似日本牛食兩舊就滯。尤其是可以將西冷整到咁好食，真係有 D surprise.點名表揚職員 Maverick，全場好好笑容，非常友善，有求必應，尤其是知道我哋慶祝 anniversary，幫我哋影咗好多相。仲叫埋經理親自落場影 instant photo➕全體職員簽名祝福，真心有 D 感動。本人第一次主動問職員姓名，為左表揚佢😀希望之後年年都來慶祝🎉大家多多支持香港餐廳啦

我最近在灣仔海悅酒店的Steak House扒房度過了一個非常不愉快的生日晚餐。首先，我們到達時發現窗邊的桌子明明沒有人預訂，但服務員堅持說已經被預訂了，並安排我們坐在餐廳中央。即使我們要求調換位置，直到九點那張桌子都沒有人坐。其次，我點的牛扒質量極差，完全不像應該有的水準，我的妻子甚至沒吃。更搞笑的是，我吃完牛扒後，服務員才問我要不要芥末。最後，我們點了甜品，但服務員把我和我妻子的甜品搞錯了，還誤以為是我妻子的生日，結果恭喜錯了人。整個服務差到極點，完全不像四五星級酒店的水準。投訴後，他們只說會改善，並送了一盒巧克力了事。這次晚餐每人花了約$1300，完全不值，食物難吃，服務差，不建議再去。