CHUTNEY

放工同朋友嚟左呢間位係中環既印度餐廳前菜叫左Tandoori Octopus係燒八爪魚配粟米同Yogurt八爪魚肉質幾軟淋，外層烤得香口另一款係Keema Pav係碎羊肉夾左薯仔蓉仲放左幾粒開半邊既鵪鶉蛋配住口感似炸中式饅頭質感嘅包外面香脆，入面軟淋淋碎羊肉落左啲印度香料，味道有驚喜主食就叫左Garlic Naan薄餅配埋Chicken Tikka Masala仲有Saag Portobello，即係大啡菇配菠菜蓉係好傳統既印度主菜食法Chicken Tikka Masala醬汁辣味幾強不過同埋Naan一齊食就好夾最後叫左個印度甜品Moong Dal Halwa類似中式既綠豆糕表面落左啲腰果同開心果碎整體環境有格調，食物同服務唔錯，值得一試

It is a good restaurant with nice environment and food.For starters, we tried the Raj Kachori. This dish consisted of a crispy and hollow puri filled with a mix of chaat, mint chutney, and tamarind sauce. The combination of flavors was delightful!The second starter we ordered was the Tandoori Octopus. It was served with a side of corn chat and mint yogurt chutney. The octopus was perfectly cooked, tender, and had a smoky flavor from the tandoor.Moving on to the vegetable dish, we opted for the P

今日嚟到食印度美食，然後同朋友去大館附近影相，我哋一齊嗌咗lunch既set menu 前菜分別嗌咗Aloo Tikki Chaat同Tandoor OctopusAloo Tikki Chaat佢系印度嘅街頭小食，馬鈴煎餅！鈴薯泥煎到黃金焦脆，淋上酸酸甜甜的醬汁，很有香料既香味Tandoor Octopus用窯爐處理既八爪魚，嫩滑多汁，非常彈牙Fish Moilee Curry魚肉富有椰奶香味，再加上咖哩少許的辣味，不會很辣，魚肉肉質很滑可以配米飯或者印度烤餅去食！Achari Beef Short Rib美國牛肋骨配Achari醬，肉質好嫩，而且配上Garlic Naan 起級大塊，兩者很搭！Chutney's Iced TeaMango Lassi有啲似沙冰的口感，比較濃稠的 Yogurt drink，帶少少香料味，飲到豆蔻既味道

Indian cuisine is famous for their wide variety of regional styles and sophisticated use fo herbs and spices. Do you like Indian food? #foodieintern學英文👩🏻‍🏫 放假去到SOHO區，當然要book定呢個咁出名嘅印度餐🇮🇳裝修金碧輝煌，好華麗但又唔會太浮誇下晝去到都已經坐滿晒人Assorted Chutneys坐低後，就有小食印度脆片配上薄荷、菠蘿 及紅菜頭醬沾醬脆片本身自己帶鹹香味三款醬各有風味!Set Lunch Appetizers✨ Keema Pav 🐑 超級驚艷!😯以為係普通羊肉搽上麵包用香料醃製嘅羊肉惹味得嚟又唔太臊麵包用牛油烤過外脆內軟身💗兩者配搭非常得宜嗰份量大到仲以為食緊Main🤣Butter Chicken🐓 食印度嘢點可以唔食呢道名菜!咖喱味道濃郁，香甜食到有濃郁嘅忌廉奶味雞肉嫩滑唔覺意越食越多Achari Beef Short Rib🐮食落重香料味，味道濃郁牛肋肉就煮得軟腍入味GARLIC NAAN真係萬能key配

Chutney Tandoor House 行精緻優質路線， 餐廳以金黃色為主調，布置氛圍令食客置身於印度皇宮，一嚐正宗印度菜嘅滋味。餐廳有兩個巨型饢坑，用上炭烤各款串燒同naan, 將最傳統印度風味帶嚟香港😊😊😚😚♥️Aloo tikki chaat 羅望子醬同薄荷乳酪醬口感微酸清新，同炸薯餅及鷹嘴豆味道好夾，柔潤嘅醬汁令薯餅增添不少色彩，幾開胃嘅前菜😊😊🤩🤩🥳Haryali fish tikka每一塊盲曹魚肉都好大舊，而且有整整3舊，魚肉質感厚實，烤得剛剛好，唔會覺得乾柴，魚肉經香料醃製，印度菜系擅用香料調味，令魚肉變得十分惹味，同平時嘅烤肉味道完全唔同🥰♥️♥️⭐⭐Chicken tikka masala , Dal Tadkewali 香辣咖哩，嫩滑雞肉真係好食，咖哩係以蕃茄洋葱等做主調，搭配世間萬皆可搭配嘅masala, 真係停唔到口。另外叫嘅扁豆份量十足，味道濃郁，係傳統嘅印度菜式😊😊😄😛😛Garlic naan即烤嘅naan非常好食，呢個一定一定要趁熱食🥳🥳🤩🤩😄Rose lassi, Desi sodaLassi 濃香幼滑， 玫瑰香味作點綴，整杯粉紅粉紅，好吸引；Des

🌟 I had the pleasure of dining at Chutney, a renowned Indian restaurant in the heart of Central. As someone who has experienced the authentic flavors in India, I can confidently say that Chutney lives up to its reputation. From the exceptional service to the delightful culinary creations, this dining experience was truly memorable.1️⃣ Chicken 65: This appetizer is a flavor explosion! The chicken is juicy and tender, with a tantalizing blend of spices that will leave you craving for more.2️⃣ Tandoori

尋日去咗食呢間係中環嘅印度菜，一上到去環境好靚，金碧輝煌🤤再加上服務員好nice好詳細解釋每道菜，真係有啲喺皇宮一樣餐廳名chutney 係印度沾醬嘅意思，所以佢哋嘅沾醬都係signature 有多種唔同嘅沾醬可以order嚟點，一開頭佢就比左mint mango beetroot3款醬比我地點脆餅食，作為開胃菜，好特別🤤前菜我地食左一個印度傳統嘅小食 話以前係比皇帝食嘅 🤫用脆餅整成一個包咁 入面包住唔同嘅醬料 脆脆 同酸甜水果粒 口感豐富又開胃🤤前菜仲有個65種香料整成嘅炸雞 香氣四溢但雞又炸得外脆內軟 係必試菜式最後叫咗兩個main, 配牛油naan,naan口感唔會死實而係煙韌又香😆兩個main一個係蕃茄醬芝士。第一次食印度芝士，切到一舊舊咁配埋甜甜地嘅蕃茄醬，幾特別～另一個係curry fish, 魚用咗燒盲糟，肉質緊實好香魚味！總括嚟講，以地段環境食物嚟講，埋單都幾抵食🤍同埋好耐無喺香港食過咁decent嘅印度餐廳，推薦！

印度菜必定令人想起咖喱，不過除了咖喱之外，還有很多未曾認識的款式，今晚便來到中環一間頗為高貴的印度餐廳。Chicken 65$128，雖然是炸雞，不過沒有厚厚的脆漿，雞肉已經起骨，淡淡都是肉，加上香辣味道十足，是一道10分惹味的炸雞。👍👍👍👍👍Raj Kachori$138，香脆的外表，包裹着蔬菜粒，酸酸甜甜，加上帶點辣味，好看又好吃。👍👍👍👍👍Malabar Fish Curry$238，帶着濃郁椰香味的咖喱，混合煎過的盲曹，令到魚肉味道得以充分發揮。Butter Naan$42，由於是即點即制的，上枱的時候，烤餅脹卜卜，放在咖喱內，味道更佳。Paneer Makhanwala$178，蕃茄味道香濃，酸酸甜甜，芝士口感有點像肉類，非常適合素食者。Mango Lassi$95，芒果味道香濃，酸酸甜甜，非常開胃。Lager$78，在香港很少看到的品牌，非常容易入口。Pistachio Kulfi$108，這個印度甜品，對個人來說是非常新鮮的嘗試，所以沒有完全認知的情況之下，難以形容它的味道。😅😅😅只可以說是不會過甜。

【Central and Western District】【CHUTNEY】We tried the lunch sets of Chutney yesterday. For the starter, we ordered 'Aloo Tikki Chaat' and 'Tandoor Octopus'. The fried potatos are featured and the texture of octopus is good too.We had two main courses that are 'Old Delhi Butter Chicken' and 'Fish Moilee Curry' with 'Garlic Naan' and 'Butter Naan'. They are all delicious and special. The dessert today is 'Pandan cake', not bad. The 'Mango Lassi' and 'Rose Lass' are our choice of drinks. Good taste t

午休時間緊絀仍要食得好！重訪一印度餐廳，日夜感覺大不同偌大玻璃窗引進天然光，營造恰意舒適的用餐環境裝修用心，餐具選用印度城鎮出產的傳統金屬器皿以金黃色為主調，放有以印度皇宮為主題的藝術作品餐前小食薄片搭配三款不同口味的醬汁，口感輕脆微鹹頭盤蒂卡雞肉沙律 ，用上泥窯烤本地新鮮雞，炭燒味道突出加$78可享窯爐烤八爪魚，外層香口，肉質嫩滑主菜經典印度醬汁牛肋骨，以低溫慢煮，香氣十足老德里牛油雞雞肉鬆嫩多汁，醬汁細膩幼滑所有主菜皆配印度香米、原味、牛油或蒜香烤餅是日甜品班蘭蛋糕鬆軟香甜，一小口不會太膩招牌無酒精雞尾酒Chutney’s Iced Tea由石榴、桃、橙及冰紅茶配搭而成，滲出含蓄茶香

已經是第二次到訪上一次生日來吃午餐印象非常不錯今次再帶朋友來吃多一次同樣吃午餐選擇了兩個lunch set餐廳的招牌菜式由餐廳店員推介八爪魚料理得相當腍，一點也不會像咬擦子膠一樣，用刀子一切容易切開，配旁的醬汁不單止好看，而且紅菜頭醬汁相當之特別主菜低溫煮羊肉，羊肉用低溫烹調非常之腍而且入味，咖喱酸酸辣辣的，不能夠吃辣的人都必定能吃到，看到有少許三色椒和蕃茄配料烹調而成，陪着印度米一起吃非常清爽咖喱魚也是第一次吃，沒想到魚肉是非常之嫩！咖喱汁是偏向椰香味的，一點也不會辣，這醬汁與印度薄餅非常匹配另外最值得大贊的是奶油印度薄餅，一人份量的也配有兩大片超級足夠，烤至金黃色而且滿滿的奶油香特別喜歡喝這裏的芒果乳酪飲品，喝得出用新鮮芒果製作，而且不會過甜

餐廳裝橫華麗，就好似置身於印度宮殿，環境融合奢華與濃厚文化氛圍，每一道菜都非常高質。Tandoor Octopus八爪魚用大窯爐烤香，質感柔嫩，帶有淡淡的煙燻香氣，配搭甜美嘅粟米粒，鮮紅色嘅紅菜頭醬，增添了一絲清新與深度。Keema Pav羊肉碎融合豐富嘅香料，味道濃郁，上面加左香脆嘅馬鈴薯絲、精緻嘅鵪鶉蛋，配搭烤香左嘅麵包食，每一口都充滿了濃郁的風味。Achari Beef Short Rib牛肋骨經過慢煮，肉質鮮嫩至極，肉汁豐富，配搭芒果、洋蔥番茄香料醬，創造出一種甜中帶酸、酸中帶辣嘅味覺饗宴，讓人回味無窮。Old Delhi Butter Chicken經典印度菜式，醬汁絲滑細膩，帶有番茄嘅鮮甜和奶油嘅滑潤，雞塊肉嫩，每一口都能感受到印度傳統風味。Basmati rice & Garlic naan印度香米飯粒粒分明，香氣撲鼻；蒜蓉烤餅超大塊，咬落去柔軟，配搭咖喱食一流。Dessert 是日甜品係斑蘭蛋糕，蛋糕綿密柔軟，帶有天然班蘭香氣。Signature cocktail 今次試咗Anarkali同埋是日精選Apple pie，Anarkali用Vodka做基底酒，再混合新鮮紅

We love trying Indian restaurants in Hong Kong and Chutney is our favorite. With nice interior decors and nice services, Chutney serves great food and beverages. We are not super fan of alcohols and the staff recommended us one cocktail with less percentage of alcohol. And it turned out taste soooooo well! Usually cocktails are found to have artificial tastes of different syrups but in Chutney this problem doesnt exist.To start with the beetroot and broccoli-cauliflower hybrid veggie tartare was

高級印度餐廳，感覺高貴，店員有禮，地方整潔，裝修非常細緻，望住大館，環境清幽🌱喜慶節日嚟呢度慶祝夠晒特別❤️～餐前會有Plain Papad, 3隻鮮艷顏色嘅天然醬料～🔴紅菜頭醬🟡芒果菠蘿醬🟢薄荷醬我哋叫咗兩個lunch set❤️❤️前菜有三款可以選擇❤️主菜亦都有五款可以選擇❤️可以另加羊架雞肉鱸魚拼盤❤️甜品🇮🇳 Chicken Tikka Salad（Tandoori fresh local chicken, Salad leaves, Fresh coriander, Dry fruits and Mix nuts～傳統印度雞肉好入味）🇮🇳 Tandoor Octopus（八爪魚又淋又彈牙，經過炭烤之後散發八爪魚嘅香味👍🏻～推介）🇮🇳 Mix Tandoor Platter（呢個拼盤有烤羊架、烤鱸魚、烤雞肉!各種唔同嘅肉經過Tandoor ovens 帶有焦香，而且還有滿滿肉汁)🇮🇳 Achari Beef Short Rib（牛肉經過烤箱烤焗之後，再配上美味嘅Achari醬汁）🇮🇳 Fish Moilee Curry(咖喱是印度快樂的泉源❤️，「Moilee」意思是「來自海洋」⋯這款咖喱

-菜式都咁精緻嘅印度餐廳🇮🇳同我地平時食開嘅印度餐廳感覺好唔同。味道正宗而且相當出色，用餐環境舒適，最岩慶祝同聚餐🥰 🌹Raj Kachori $138外形美觀，以玫瑰花瓣裝飾⚘️雜錦脆餅包裹住青椒🫑蘋果、蕃石榴等，配搭薄荷酸辣醬、羅望子醬、乳酪醬，味道清新😋 🐔Malai Chicken Tikka $218烤奶油雞肉肉質嫩滑有肉汁，蘸上薄荷酸辣醬非常解膩👍🏻 🐚Scallop Moilee Curry $338採用北海道帶子製成，口感鮮嫩。咖喱唔太辣🍲椰子味略重。 🍄Saag Portobello $148大啡菇香味濃郁，菠菜完全吸收菇汁精華，非常入味🤩 🫓Truffle Cheese Naan $58松露味道突出，薄餅口感煙韌，頗為飽肚。 🥥Passion Fruit Coconut Cake $118熱情果味慕絲作餡料，味道唔酸且果味香甜，一切開蛋糕已經聞到😍外層係椰子味慕絲🥥味道柔和。 🍹Anarkali $120以新鮮石榴製成，味道濃郁香甜。同時有桃味及薄荷味，vodka作酒底，酒味唔算太濃，容易入口👍🏻 🍸Desi Soda $75印度傳統梳打飲品，先有青檸及柑橘微微酸味🍊