CHUTNEY

高級印度餐廳，感覺高貴，店員有禮，地方整潔，裝修非常細緻，望住大館，環境清幽🌱喜慶節日嚟呢度慶祝夠晒特別❤️～餐前會有Plain Papad, 3隻鮮艷顏色嘅天然醬料～🔴紅菜頭醬🟡芒果菠蘿醬🟢薄荷醬我哋叫咗兩個lunch set❤️❤️前菜有三款可以選擇❤️主菜亦都有五款可以選擇❤️可以另加羊架雞肉鱸魚拼盤❤️甜品🇮🇳 Chicken Tikka Salad（Tandoori fresh local chicken, Salad leaves, Fresh coriander, Dry fruits and Mix nuts～傳統印度雞肉好入味）🇮🇳 Tandoor Octopus（八爪魚又淋又彈牙，經過炭烤之後散發八爪魚嘅香味👍🏻～推介）🇮🇳 Mix Tandoor Platter（呢個拼盤有烤羊架、烤鱸魚、烤雞肉!各種唔同嘅肉經過Tandoor ovens 帶有焦香，而且還有滿滿肉汁)🇮🇳 Achari Beef Short Rib（牛肉經過烤箱烤焗之後，再配上美味嘅Achari醬汁）🇮🇳 Fish Moilee Curry(咖喱是印度快樂的泉源❤️，「Moilee」意思是「來自海洋」⋯這款咖喱

-菜式都咁精緻嘅印度餐廳🇮🇳同我地平時食開嘅印度餐廳感覺好唔同。味道正宗而且相當出色，用餐環境舒適，最岩慶祝同聚餐🥰 🌹Raj Kachori $138外形美觀，以玫瑰花瓣裝飾⚘️雜錦脆餅包裹住青椒🫑蘋果、蕃石榴等，配搭薄荷酸辣醬、羅望子醬、乳酪醬，味道清新😋 🐔Malai Chicken Tikka $218烤奶油雞肉肉質嫩滑有肉汁，蘸上薄荷酸辣醬非常解膩👍🏻 🐚Scallop Moilee Curry $338採用北海道帶子製成，口感鮮嫩。咖喱唔太辣🍲椰子味略重。 🍄Saag Portobello $148大啡菇香味濃郁，菠菜完全吸收菇汁精華，非常入味🤩 🫓Truffle Cheese Naan $58松露味道突出，薄餅口感煙韌，頗為飽肚。 🥥Passion Fruit Coconut Cake $118熱情果味慕絲作餡料，味道唔酸且果味香甜，一切開蛋糕已經聞到😍外層係椰子味慕絲🥥味道柔和。 🍹Anarkali $120以新鮮石榴製成，味道濃郁香甜。同時有桃味及薄荷味，vodka作酒底，酒味唔算太濃，容易入口👍🏻 🍸Desi Soda $75印度傳統梳打飲品，先有青檸及柑橘微微酸味🍊

難得放假約了朋友去大館逛逛就選了一間在大館附近的特色餐廳試試。CHUTNEY就在大館對面，傍邊就是石板街。這是一間印度菜餐廳，對我哋來講十分新鮮，平時都好少食到。餐廳位於4樓，窗外就是大館。餐廳很闊落，座位也舒適。一坐下就為我哋送上餐前小食，印度脆片連3款醬汁，擺盤精緻，脆卜卜帶點咸。我哋點了兩個午市套餐，有頭盤，主菜，飲品及甜品。頭盤點了chicken tikka salad 及tandoo octopus. 雞很軟嫩，沙律菜也很多，作為頭盤感覺很健康。八爪魚一點都不韌，，鮮甜好吃。主菜點了Achari Beef Short Rib 及Old Delhi Butter Chicken配 牛油薄餅及蒜蓉薄餅。薄餅一上檯嚇了我們一跳，份量也太大了吧！薄餅散發著香味，包著雞及牛，點一些醬汁，份外好吃。雞及牛燉得很軟，精華都在醬汁內。牛油雞惹味香濃，口味不會過濃，很適合香港人口味。Achari醬由茴香籽、黑孜然及葫蘆巴粉等調合而成，連同番茄洋蔥煮成，加上大件牛肋骨， 香氣撲鼻。飲品點了Mango lassi, 充滿芒果香味，乳酪味濃，十分好飲，忍不住一口氣飲了半杯。甜品是精緻的蛋糕，份量剛好

Mix Tandoor platter ：Australian 5 star lamb chop, Barramundi tikka, Malai chicken tikka，超級好味羊肉味道濃郁外層好香口入面好嫩滑😋Old Delhi Butter Chicken呢道經典必叫既印度菜，濃郁香滑既咖喱醬小小辣再配上幾塊好入味又嫩滑雞肉好食到想再叫多啲啲😆Achari Beef Short Rib，慢煮牛肉肉質好軟熟，味道濃郁醬汁唔太辣😋甜品：斑斕cake 甜度適中口感鬆軟淡淡斑斕味👍🏼

最近又想吃印度菜🇮🇳 就來到我的愛店《Chutney》跟上次不同的就是這次來試試Lunch set最低人均$178就可以享受精緻的印度3-course set😍‣ 脆片每台都有一份餐前小食係幾塊脆片，比較乾身的配3款醬汁，分別是薄荷、菠蘿和番石榴醬‣ Keema Pav必點推薦！每次來都是吃這個！將香噴噴的醬汁塗在超柔軟的金黃色麵包上面再鋪上鵪鶉蛋、洋蔥、檸檬汁回味無窮🤩‣ Tandoor Octopus 上次來的時候就被這條八爪魚驚艷到！賣相很吸引，挺大條的咬起來非常柔軟，燒到很香，口感軟身配上番石榴醬汁很好吃、很特別😋‣ Achari Beef Short Rib 慢煮牛肉很軟身醬汁就是香香辣辣的masala是經典的印度菜口味，用來配naan剛剛好‣ Fish Moille Curry 這份是有椰子奶和mustard的醬汁口感很滑魚柳是事先煎過的所以口感偏向軟實～‣ Pandan Cake班蘭味道也突出，口感鬆軟‣ Rose Lassi 第一次喝玫瑰奶昔能聞到陣陣玫瑰香氣玫瑰屬於比較淡的味道讓乳酪味更為突出整杯粉紅色滿足少女❤️‣ Chutney’s Iced Tea 賣相不錯，喝起

🍴🍽🍴🍽🍴🍽️🥘🥘🥘🥘🥘🍴🍽🍴🍽🍴🍽-🥢 Raj Kachori $138This traditional Indian street food is a deep-fried, crispy pastry ball filled with an assortment of savory and tangy delights. The kachori is made by combining a mixture of lentils, potatoes, chickpeas, and spices, which is then stuffed into the pastry shell. Topped with a medley of chutneys, yogurt, and crispy sev, each bite is an explosion of flavors and textures 🤤.🥢 Sarson Malai Jheenga $188Succulent prawns are marinated in a blend of spices, including the

去維園年宵前同🐗去Chutney食兔年最後一個週末午餐🫶呢間餐廳提供新派印度餐廳，最近仲推出左一個三道菜午餐套餐，連星期六、日都有提供！我地頭盤揀左雞肉沙律同埋燒章魚。兩碟都令人開胃，雞肉入味，生菜新鮮脆爽。燒章魚質感軟嫩，搭配印度辣椒醬，充分提鮮。主菜我地揀Achari beef short rib 同butter chicken。兩款肉質都炆到鮮嫩細軟。Achari 係一種印度醃菜，味道酸酸地。兩種不同嘅醬汁搭配原味同蒜蓉印度烤餅非常夾。提起烤餅，烤得鬆軟帶煙韌，每塊烤餅都非常大仲大過塊面。甜點係傳統印度雪糕，味道其濃郁帶堅果而味。形狀係雪條形，帶有番紅花獨特香氣，比一般雪糕更特別。餐廳氣氛輕鬆，午市套餐性價比高而好味！下次再試試晚餐！

一段時間沒吃印度菜，又心癢癢想食。同事推薦下來了這家之前沒有吃過的中環出名印度餐廳。餐廳裝修好特別，係高級嘅印度風，有好多窗邊位，視野幾廣闊。.叫了一杯Coco Man Sour，係佢地嘅其中一款signature cocktail。酒勁頗出，帶微微清新椰子香甜，酸味突出，幾解膩。好適合搭配比較重口味嘅印度菜。.Sarson Malai Jheenga係一道以大蝦為主嘅菜式。大蝦爽口彈牙，搭配香濃得黎有d似葡汁嘅薄奶油醬汁及紅菜頭醬汁等，味道頗具層次感。.中意食辣味的話可以一戰Chicken 65，雖然說是印度菜，但味道有似Buffalo醬汁，擁有辣辣的味道，幾惹味刺激。.加入大量蔬菜同香料烹調嘅Saag Portobello，係食素嘅同事推薦嘅，口感幾得意，食落感覺幾健康，好似清新feel嘅咖喱。不過中意重口味嘅我都係更愛濃郁微辣嘅Chicken Tikka Masala，加上外皮酥香，內部柔軟嘅Garlic Naan，啖啖都係正宗嘅味道，我中意.最後嘅甜品部分，我地叫咗Pistachio Kulfi。以開心果為主要成分嘅呢款印式雪糕，口感濃郁滑順，帶有開心果的香氣和淡淡甜味，好特別

✨老公訂檯，帶我到中環食高級印度菜，甫進入門口就看見金碧輝煌、好有氣派，一間有正宗印度人處理嘅餐廳，奢華的氣氛圍、燈光柔和感受很浪漫🌹***** ***** ***** ***** *****1坐下有前菜薄餅送到，連同3個醬料給選擇，服務員詳細講解醬料及簡單介紹餐牌，服務很好。飲品我哋揀無酒精🍹Chutneys Iced Tea🍹Apple Freshner兩杯都好易入口，好清甜嘅類別。Tandoori Califlower 原個椰菜花焗到香氣滿溢，屬於健康菜式。Pun Jabi Samosa 炸物外層炸成卜卜脆，裡面夾有香料同薯仔🥔Truffle Cheese Naah 松露芝士薄餅，充滿松露香、中間夾著小小芝士🧀️好香口又有質感，蘸上咖喱汁同食一流。Malabar Fish Curry 咖喱魚超級推介，正宗咖哩係唔同啲，特別香辣，但又唔會過辣。Rajasthani Bhindi呢個侍應介紹印度人好常食嘅一道菜，好香口嘅正宗印度醬料配上秋葵。最後order埋雪糕🍦Pistachio Kulfi 呢個係開心果味，雪糕質感比較硬身，開心果味好出，唔會太甜，好味又唔怕食肥，好啱女士們。總括嚟

有個朋友推介過呢間印度餐廳，話如果想試正宗印度美食，黎呢間就岩咁岩呢日係附近就上黎試下，結果真係有唔少驚喜。一入店內就俾店內裝潢氣派所吸引，入到去好似印度宮殿，金碧輝煌，好有心思。另外，坐低之後，店員都好nice，介紹下本日有咩set lunch 推介，同埋已經捧上餐前小食餐前小食係脆片，共配上三種唔同味醬汁，每個醬汁都各具特色，食落，會令到個人有開胃感覺而我地就點左兩個lunch set，另外加多兩杯野飲。前菜 - Tandoori octopus係成條八爪魚鬚上，好大條望落似係碳烤左成條八爪魚鬚以為食落會好韌，但估唔到個肉質可以咁冧同軟滑但同時保持到個外層香脆，亦都保持到鮮味再配埋個醬汁一齊食好滋味前菜 – Chicken Tikka Salad個沙律雞肉份量唔少，加埋沙律菜，賣相好吸引，望落好七彩繽紛，食落更加開胃主菜 – Achari Beef Short beef Rib呢個慢煮牛不得了，食落好軟腍，同埋好入味，個醬汁無論係配Basmati Rice、或者係牛油簿餅，都係絕佳配搭主菜 – Old Delhi Butter Chicken雞肉同慢煮牛一樣，都煮到軟腍，咖哩味道好

每當升降機經過看見Chutney的門面，都覺得很有氣派，所以今日特意來試試它的午餐。入內後，第一個感覺是裝修非常雅緻，加上對面就是大館，令餐廳洋溢出濃濃文化氣息。此外，餐廳算是環境寛敞，座位之間有合適的距離，故很非常適合情侶或三五知己敍舊談心。 餐廳侍應服務頗周到，會留意客人需要。坐下不久，侍應先送上薄薄的烘餅和紅黃綠三色醬汁招待人客。（黃色好好味，甜甜地，猜想是由芒果或菠蘿等生果製成）。餐牌設計漂亮，是我心儀的設計風格。午市套餐包括前菜、主菜和甜品，價錢由港幣$178至238不等，以中環區及格調來說，性價比很高。 我和朋友共點了兩款套餐，前菜選了Chicken Tikka Salad和素菜Aloo Tikki Chaat：前者是烤雞沙律，菜式整體顏色鮮艷，份量充足，裡面有爽口的沙律菜和石榴子。烤雞燒得香嫩，配合混著乳酪醬的蔬菜進食，口感清新；Aloo Tikki Chaat 則是下面鋪滿鷹嘴豆、上面鋪了醬汁的素炸丸子，醬汁酸酸甜甜，估計由薄菏醬、沙律醬、陳年醋等混合而成，味道一流！ 主菜我們選了我喜愛的新德里Butter Chicken和Beef Short Rib ，跟餐可選配飯或

It used be Bombay Dream, but waitresses said that it doesn’t have any relation. The interior is lovely. The taste is milder and more palatable than Indian curry. Personally, I find it more delicious than Rosewood Hotel Indian. Lunch was affordable, but the Mango Lassi I ordered was expensive, 95 HKD. However, it was rich and delicious. There was also a rose lassi, which I'd like to try next time. The appetizers I ordered were Tandoori octopus and fried potatoes with mint and yogurt sauce, both d

前幾天跟朋友初嘗試這間在中環大館下方的印度菜，一上到去環境很漂亮✨優雅又不失華麗，每位服務員態度也都很好🤵🏽每道菜都有很詳細解釋給我們✨也會問我們食物意見💕滿滿的誠意～餐廳名𝚌𝚑𝚞𝚝𝚗𝚎𝚢是印度沾醬的意思，所以餐廳的主打是自家製的沾醬，有多種不同的沾醬會提供，味道也很有驚喜🥰全部食物都很精緻味道也很惹味👍推薦給喜歡印度美食的大家～這裡有提供$𝟻𝟹𝟾/𝚙𝚎𝚛𝚜𝚘𝚗的晚餐套餐，不過我們這次是分開單點的，換算價格差不多，大家可以考慮看看👀🥔𝙰𝚕𝚘𝚘 𝚃𝚒𝚔𝚔𝚒 𝙲𝚑𝚊𝚊𝚝 $𝟷𝟸𝟾🦐𝚂𝚊𝚛𝚜𝚘𝚗 𝙼𝚊𝚕𝚊𝚒 𝙹𝚑𝚎𝚎𝚗𝚐𝚊 $𝟷𝟾𝟾🫓𝚃𝚛𝚞𝚏𝚏𝚕𝚎 𝚌𝚑𝚎𝚎𝚜𝚎 𝚗𝚊𝚊𝚗 $𝟻𝟾🥘𝙻𝚊𝚐𝚊𝚗 𝙺𝚊 𝙶𝚘𝚜𝚑𝚝 $𝟸𝟻𝟾🫛𝚁𝚊𝚓𝚊𝚜𝚝𝚑𝚊𝚗𝚒 𝙱𝚑𝚒𝚗𝚍𝚒 (V) $𝟷𝟹𝟾🍹𝙰𝚙𝚙𝚕𝚎 𝙵𝚛𝚎𝚜𝚑𝚗𝚎𝚛 $𝟾𝟾🍹𝙲𝚑𝚞𝚝𝚗𝚎𝚢'𝚜 𝙸𝚌𝚎𝚍 𝚃𝚎𝚊 $𝟾𝟾🍨𝙿𝚒𝚜𝚝𝚊𝚌𝚑𝚒𝚘 𝙺𝚞𝚕𝚏𝚒 $𝟷𝟶𝟾

It was the first time for my friend and I trying authentic Indian food and we enjoyed it a lot🤩🍴Keema Pav $198This was the MVP of the day! The bread was toasted in butter giving it an appealing crunch and smell. The lamb was minced with potato salli and quail egg🥚Eating them together with lime and chopped onion was PERFECT 👌🏻 🍴Malabar Fish Curry and butter naan $238 + $42We wanted something mild so we got this fish curry and it was rich in favour. The naan was freshly made and had a decision sme

🫓 𝐀 𝐅𝐥𝐚𝐯𝐨𝐫𝐟𝐮𝐥 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐚𝐭 𝐂𝐡𝐮𝐭𝐧𝐞𝐲Definitely a must-go place in Central. The name "Chutney" itself, which means spice in Indian, sets the stage for an amazing dinner₍ᐢ⑅•ᴗ•⑅ᐢ₎♡.To start our meal, I enjoyed a crispy Lijjat Papad with a trio of flavorful sauces - Mint & Pepper, Pineapple, and Beetroot. Pineapple sauce added a sweet and tangy note.Next we ordered was the Tandoor Octopus, the octopus was cooked to perfection, with a tender and succulent texture that nearly melted in my mouth. The Raj K